Serve it straight from the oven with … The ease and simplicity of this recipe belies its excellent depth and flavour – definitely one of those recipes that tastes infinitely better than it sounds. Baked Banana for Babies. To make the topping, combine the brown sugar, rum, vanilla bean seeds and butter in a small saucepan. Remove bananas from pan and cut in half lengthwise. Spoon mixture over bananas and return to oven for 15 minutes. 4 bananas. 50g dark chocolate. When baked on the barbecue, the paste soaks in to the banana and creates a pool of rum syrup. Place them cute side down, in a buttered baking dish and pour the hot syrup over them. 1 tsp light brown sugar. Heat to melt the ingredients together. With just a handful of ingredients, you can literally have this spicy, fruity, rum-my deliciousness in your mouth in no time! dark brown sugar. 2 tbsp dark rum. A touch of rum turns this dish into an adult-friendly banana pudding. Info. 1 tsp Demerara sugar. Bananas baked with maple syrup, ginger, and cinnamon are a great paleo-friendly treat that is quick and easy to prepare in about 20 minutes. Mash or puree the baked banana and serve it alone, or mixed with other fruits, for an irresistible baby puree. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serves 8. These bananas are stuffed with a paste made of butter, sugar and most importantly rum. baked bananas with rum. These two ingredients make the recipe moist. Increase heat to medium, and cook the bananas for about 5 minutes or until the bananas are a beautiful golden color. Brush with melted butter, and bake at 350 degrees for 10 minutes. Recipe by RecipeLion. Serve it straight from the oven with the chilled syllabub, or it tastes every bit as good cold. After you peel the skin, the bananas taste the sweetest with higher moisture content. Serving Suggestion. 1 tbsp. Add rum to the batter. A perfectly baked rum and raisin banana bread that’s so moist and chock full of raisins and nuts. Use sour cream or plain yogurt. I made these the other day when I needed a dessert for a dinner party with some friends. Serve immediately. Serve cold, if desired, by allowing to cool 15 minutes after baking, and then chilling 4 hours. As easy as it is to just peel and mash a banana to give a baby, roasting it can take your banana puree to the next level! Add the bananas to the pan, turning to coat them with the sugar/rum mixture. Add rum, lime juice and cinnamon and cook until slightly thickened. Delia's Bananas Baked in Rum With Rum Syllabub recipe. 2 tbsp rum. bananas, vanilla extract, cinnamon, rum, sweetened condensed milk and 10 more Miss Kay Roberson's Banana Pudding JenniferReeves7247 salt, lemon juice, large egg yolks, evaporated milk, whipped topping and 6 more Packed with sugar, spices and soft, delicious fruit, each bite is an explosion of different temperatures and textures, with a dose of smooth and creamy yoghurt, crunchy nuts and sweet and sticky banana in every single spoonful. Vanilla and rum extract - for a depth of flavor. Preheat over to 400F. For each serving, place two banana slices on a dessert plate. Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt. A quick and delicious after barbecue treat! 1 tsp ground cinnamon. Baked Rum Bananas. In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes. Bake at 450° for 6 minutes or until bubbly. 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