4. Growing up, few things were greater than seeing a bottle of Magic Shell at a birthday party next to the cake and ice cream. Besides adding it to sundaes, you can also make your own chocolate covered ice cream bars or dip fruits in it. Let cool 20 minutes. It comes in various flavors (like caramel and even root beer) but I think we can all agree that chocolate fudge was the real deal. Microwave at 15 second intervals, stirring between, until chocolate is completely melted and smooth. Two ingredients (white chocolate chips and coconut oil), and one minute are all you need to make this easy White Chocolate Magic Shell Sauce and transform all your cold desserts with a little bit of creamy white chocolate awesomeness! See more ideas about coconut shell, coconut, coconut shell crafts. You may want to trace 1-1/2" … Add the chocolate to a microwave-safe bowl or container along with the coconut oil. Heat over low heat, stirring periodically, just until the mixture is melted and comes together. 7 oz bittersweet chocolate pieces, such as Green and Black’s organic; 2 tbsp virgin coconut oil; Heat the chocolate in a bowl over a pot of hot (not boiling) water until melted. Do not let your chocolate get above 122 F (for dark, semisweet, and bittersweet chocolate) or 105 F (for milk and white chocolate). Here are some things we want to smother or dip in homemade chocolate shell: Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Melt chocolate chips in microwave or over double boiler Add coconut oil and vanilla Mix together until even and let cool When cool, pour over ice cream and add mac nut topping if desired This content is imported from {embed-name}. Let cool slightly, 10 minutes. To make two cups of chocolate dip you'll need 250 grams (half a pound) of chocolate, 200 grams (about one cup) of coconut oil, and 125 grams (a little more than half a cup) of corn syrup. We may earn commission from the links on this page. This crunchy, cocoa-flavored ice-cream topping might not technically be magical, but it is amazingly easy. Preparation. Combine liquid coconut oil and If you refrigerate the coconut for one hour before cutting, the shell becomes easier to penetrate and the meat becomes easier to remove. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Measure 8 oz (240 g) of the cooled syrup (set remaining amount aside). Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. When soft, add coconut oil and stir until combined. Sometimes I would just freeze a plate, pour Magic Shell all over it, and scrape away with a fork. Add the coconut oil and stir until dissolved, about one minute. Microwave, in 30 second intervals, until completely melted. You may be able to find more information about this and similar content on their web site. I personally liked to use a 2:1 ratio of shell to ice cream when I was a kid. How to Melt the Chocolate: The easiest way to melt the chocolate is to place the chocolate chips or chopped chocolate into a microwave-safe bowl, and microwave in 20 second intervals, about 3-4 times, stirring after each interval, until melted. For the unfamiliar, this syrupy concoction that hardens into a shell was a staple at every gathering that involved a DIY ice cream bar. Allow to cool for 5 or so minutes … Add the cocoa powder and sweetener of choice and stir until thoroughly combined. Ad Choices, How to Make Your Own Chocolate Shell with Just Two Ingredients. Prepare chocolate shells in molds which will provide a stable vessel. Gently tap the mold on the counter to remove all air bubbles and to make sure you have filled the nooks and crannies of the “chocolate shell” completely. Stir in the coconut oil and heat until dissolved, about 1 minute. Bring water and sugar to a boil and boil for a full minute. 5. Be very careful not to overheat the chocolate… https://www.delish.com/cooking/recipe-ideas/a20719784/magic-shell-recipe Here how it's done: For 1 cup of chocolate shell, you'll need: 2 cups good quality chocolate, finely chopped. Melt the coconut oil if it is in its solid form This can be done in a pan on the stove or in a bowl in the microwave. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. BUY NOW Pyrex Prepware 3-Piece Glass Mixing Bowl Set, $13, amazon.com. https://www.allrecipes.com/recipe/244438/instant-chocolate-hard-shell The way the thin liquid hardens into a shiny shell once it hits a frozen sphere of gelato or the twisty top of a soft serve cone does, indeed, seem magical. Place chopped chocolate and coconut oil in a microwave safe bowl and heat stirring every 15-30 seconds until melted. 8 oz. Homemade “Magic Shell” Chocolate Topping for Ice Cream. Chop your chocolate fine to ensure fast, even melting, then stir it together with the corn syrup and coconut oil in a microwave-safe bowl. Ingredients 3/4 cup vegan dark chocolate (finely chopped // I love Trader Joe's 72% cacao Pound Plus Dark Chocolate Bars) The name "conching" arose because the original vessel used to hold the chocolate was shaped like a conch shell. Peanut Butter Ice Cream with a Hard Chocolate Shell. You can even make it yourself with just two ingredients, and it's still every bit as great when you're older. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. See How to make a Bowl from Coconut shell using simple tools. Ingredients. Once the coconut is open and clean, the shells are versatile containers for a variety of craft projects. Add the chocolate to a microwave-safe bowl or container along with the coconut oil. Let cool to room temperature. My chocoholic tendencies continued well into adulthood, which is why I was delighted to discover that this addictive coating, believe it or not, is hardly "magic." Conching is a modern process used in making chocolate The characteristic taste, smell and texture (and by this, I mean general mouthfeel, not particle size) of chocolate … Magic Shell has been around for quite some time now, but it hasn’t lost the power to impress and delight ice cream lovers everywhere. 3. https://www.homecookingadventure.com/recipes/coconut-macarons I show how to measure, cut, sand and polish the coconut shell to make a beautiful bowl. Line two baking sheets with parchment paper or silicone baking mats. Be careful to not overfill the shells or to spill “filling” outside of the “chocolate shells”. You may be able to find more information about this and similar content at piano.io, You'll Want To Put This Magic Shell On Everything, Ice cream, such as Breyer's Delights Mint Chip. If you want a "magic shell" effect, simply pour the chocolate over a cold dessert such as ice cream and give it a few minutes to harden. This ingredient shopping module is created and maintained by a third party, and imported onto this page. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Delish editors handpick every product we feature. https://www.today.com/recipes/2-ingredient-chocolate-magic-shell-t85316 Make sure to not melt all of the chocolate using the microwave. Melt the chocolate in a small metal bowl set over a pan of simmering water. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Drizzle with melted white chocolate and top with sprinkles, coconut, or cocoa powder for decoration, if desired. Keep the liquid … Every girl needs a good, go-to recipe for all types of chocolate. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 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