Santol Fruit or (Sandoricum koetjape) and also known as Lolly fruit, Sayai, Visayan, and Wild Mangosteen is a fruit from indochina including the Philippines. Some pickled santol are whole fruits with just the outermost peel taken off and then the orange flesh is scored with a knife to expose some of the seeds and white meat inside. masarap magbakasyon sa inyo, dami prutas. Preparation method Fruit from Maui Mall farmers market. Hope your week is going well. Do you have any fruit that sounds like that? I am going to the Fruit and Spice Park tomorrow and I will check if they have any trees left as I know they had some fruiting trees before. Santol is a summer fruit and comes into season during the balmiest months of … Season The fruit ripens in Malaya in June and July; in Florida, August and September; in the Philippines, from July to October. The tissue is less and tastes sour. Wow those are delicious looking, I cant wait to taste home ripe Santol! Santol, Kechapi, Lolly Fruit Origin: South East Asia. Recipes Sweety Santol. Last month that right branch broke at the base because it was not able to keep the weight of too much fruits. Ingredients 1) Use 3 over ripe santol fruits 2) Sugar 1 cup 3) Salt 2 tablespoons 4) Boiled water 2 cups 5) Water ½ cup. Harvesting Santol seeds are inedible. Here is the necked santol that is sweet and great quality. Photo about Santol fruit the famous fruit of Thailand and seasonal fruit.. One enterprising man in our area who for sometime harvest our fruits for the market already died. Santol False Mangosteen Flowering sighted in Boca Raton. I certainly appreciate them and I will make sure to return the favor. santol on wooden plank, Thai fruit; closeup santol in Thailand fruit market; Santol fruit isolated on white a background. Quote from: Coconut on March 11, 2014, 10:44:10 PM, Quote from: Tropicaliste on March 12, 2014, 12:22:16 AM, Quote from: Coconut on March 12, 2014, 01:11:55 AM, Quote from: Tropicaliste on March 15, 2014, 09:37:11 AM, Quote from: Coconut on March 16, 2014, 01:31:33 AM, Quote from: Tropicaliste on March 16, 2014, 09:53:33 AM, Quote from: fruitlovers on March 16, 2014, 02:51:42 AM, Quote from: EvilFruit on March 17, 2014, 06:24:35 AM. Save some for me when I go home. Submerge the fruit sections for three days, ensuring to change the water at the start of every day. Omar I don't recall Chris Rollin mentioning a fruiting Santol tree down in Miami Park? Nobody also buys from us to be brought to the markets, so they are just left on the tree or left to rot. In Sri Lanka Santol has a small presence in the villages though the fruit doesn’t share the same popularity as it does in Thailand and Cambodia. Researchers and scientists tend to point to origins in the former Indochina and in the Malay Peninsula. Fig. The Santol fruit is about the size of a small grapefruit, but looks like a round pear. Santol Recipe Ideas and Uses: Santol makes a delicious preserve – peeled, quartered, and cooked in syrup. Place peeled santol fruits in cold water, and then cut the fruit into quarters and remove the seeds. Kreesh:). Thanks Oscar for the cold one, now everyone is requesting cutting of this cold orphan red sweet strain " old fart number one " (Oscar's red leaves seedling strain). The santol is native to the Malesian floristic region, but have been introduced to Indochina, Sri Lanka, India, northern Australia, Mauritius, and Seychelles. If there is I can definitely grab some scion for you. The fruit can also be used to make jams and preserves. Santol is a summer fruit and comes into season during the balmiest months of June through August. Santol is fast-growing and can reach heights up to 50-150 ft tall. There are many different ways to eat this fruit. Santol is an exotic fruit and it is found in South East Asia. 4 talking about this. A Santol fruit from the Philippines, halved The Santol fruit from The Philippines. Hi Hester, literatures say there is one tree, it could be very old and big now, at the Fairchild Botanical Gardens. Download Santol fruit stock photos. Crazy!! Some fruit trees are very tropical and thrive only in South Florida, while others can handle a bit of frost and will grow up into Central or even North Florida. Sandoricum koetjape (Santol). No membership needed. Find out which Florida crops are in season now. That is a large tree. The divided fruit segments can be consumed raw or as in India, eaten with spices. The fruit needs to be peeled. Some Bangkok santol fruits are exported to the US, so they call it 'Manila' santol. There was little pulp, comparatively, and the only way you could get it off was to pop the seed with pulp into your mouth and scrape the pulp off with your teeth, but they were tasty and a fun snack. What ants in my pants again? Affordable and search from millions of royalty free images, photos and vectors. The first is Hoya siariae and 2nd is Hoya obscura , all endemic to the Ph... Admiration for butterflies has long been my hobby. Santol Tree in a 3 Gallon Container. Thanks for sharing. It actually is far from the house, maybe 30 meters. That is coupled with taking their photos whenever time allows. Coconut, Don't forget the fried rice with that spam. The santol fruit has many names according to their respective regions. Hi Gaia, so you were once from Panama! Category. The tamarind is a graceful stately tree commonly found in the South Florida landscape and growing wild along Central American roadsides. The pulp is rich in pectin that bruising exposes it to fast browning. I don't mean to be ants at the picnic but I thought the ones whose leaves turned red when old were sour and the ones whose leaves turned yellow when old were sweet. The santol season is on here right now. The Internet's Finest Tropical Fruit Discussion Forum! Santol is a fast growing evergreen tree with a height of between 45-135 ft (15-45 m) and elongated leaves with a length of 6.5-11.5" (15-30 cm). From what i have been told Santol is a favorite of the Filipino culture as it is native to the Philippines. Those big ants share some of the pulp, while that wound was done by birds while still on the tree. Because we are far from Metro Manila, we don't sell these fruits. I can visualize what you described, and somehow that is really how we get the taste from santol, however the fruit you are describing with green rind that easily splits open with a round seed doesn't get into my mind. The fruit are typically eaten fresh, but they are also used to make jellies and preserves throughout India and Malaysia. Santol fruit comes in two forms..one sweet ,one sour. Known scientifically as Sandoricum koetjape, the plant goes by several other common names including Kechapi, Lolly Fruit, Santol, Sentol, Wild Mangosteen, Red santol, cotton fruit, sandal, sentul, Sayai and Visayan.The plant is native to Indochina and Peninsular … I just bought a batch of new seeds from Oscar fruitlovers again in January 2014. The fruit falls when it gets ripe. Oh they can't wait till November, we don't do any processing. Energies are not destroyed, they are just transformed, so healthy energies be with us all, just like the breath of life! Fruit from Maui Mall farmers market Olinda, Maui, Hawai'i. The flesh is usually sucked off the seeds as the pulp clings firmly to them.Take care not to swallow the slippery seeds. Well it is certainly no picnic for me last four years!! All Florida Department of Agriculture and Consumer Services offices are currently closed to the public until further notice. Season. Pests That name was whipped outa thin air. If eaten fresh, the mucilage around the seed is the most preferred part. Skip to Main Content. Santol also referred to as Kechapi, Lolly Fruit, is an ornamental evergreen tree belonging to Mahogany family Meliaceae. It is commonly cultivated throughout these regions and the fruits are seasonally abundant in the local and international markets. Santol Fruit Health Benefits – Santol fruit is native to indochina and Malaya peninsula. Santol or Cotton Fruit is a climacteric which means they will continue to ripen once plucked from the tree. Why dont you go order from the Sage himself at Fruitlovers.com & grow your own cold strain; my telephone pole sweet santol barely have enough twigs for cutting. So our fruits don't reach the consumers. Yes, they also do that here, maybe people like you who missed their beginnings will try it, but yes too it might pacify the cravings but will not really give you the excitement of eating the fresh santol with the skin. The fruit hangs in clusters, peapod-like legumes typically six … Sweet is much prefered. The 'santol' is a tropical fruit that most likely traces back to a southeast Asian origin. Your visits and comments are the life of this site. The fruit is quite hardy, as it thrives in arid and humid conditions as long as the elevation does not exceed 1,000 meters. The leaflets of the red type santol fruits are 12 - 30 cm long, with velvet like skin, turning red when old. It is reported that Fairchild Botanical garden has a Bangkok santol tree, and there are other trees in Florida. In Florida the fruit ripens in August and September. Like most other tropical fruit, santol contains vitamins and minerals that are useful for our body. The French refer to it as faux mangoustanier, while in English it’s been called wild mangosteen, COTTONFRUIT or sandor. Santol Fruit … This Fruit is widely found in tropical countries such as Indonesia, Thailand, Philippines, and Central America. The exotic mangosteen-esque fruit is delicious with a sweet and acidic flavor. Tropical Fruit Forum - International Tropical Fruit Growers. But hey beggar cant be choosy I grab what I can get. If pineapples are false bananas and lychees are false mangoes then yes indeed santols are really false mangosteens. Donga (Santol or Cotton fruit) A tropical fruit introduced to Sri Lanka and and the fruits are seasonally abundant in the local markets. Santol is a common fruit in the markets throughout Indonesia and the Philippines. The inner pulp is white and fluffy like a cloud and typically consumed raw. Strange that this seem easy to neglected tree is not popular with fruit grower in Florida. I searched ginnup and maybe you mean Ackee, Melicoccus bijugatus. Can't find it here. First, many of the seasons are the opposite of what they are in more northern states since the summers get too hot for many crops. That is different from this santol, and we don't have that. That is always exciting to see things blooming for the first time. When I was At Fairchild garden all I found was Brazilian spinach but could not locate their Santol Tree. Santol is the name of the fruit of a tree that has the scientific name Sandoricum koetjape. The fruit is about the size of a baseball and it has a thin rind. (I never saw them growing - they were just for sale on the street corners - so I can't even tell you if they grew on a shrub or tree or ???). He swear on his mother grave if she still living that they are the sweet kind he got from Thailand. Santol fruit is round and yellow with a white and juicy sweet sour sub-acid tissue. The auto focus on the camera is playing up. It is also said to be slow to mature and fruit-up to ten years is the wait more or less. Print this month's shopping list of fresh Florida fruits and vegetables and look for them in your grocery store. I am very well, coughing left already, thanks. Image of tasty, sandoricum, wood - 181261326 You may notice three things about the list below. Another fun and educational post. Gratorn fruit, Santol Varieties There are two general types of santol: the Yellow (formerly S. indicum or S. nervosum); and the Red (formerly S. koetjape). The fruit are difficult to peel. Harvest by hand picking, or use a stick to twist the fruits off. It also gave a loud sound which scared all of us. There are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. I am sorry, but backlinks give me some problems, so i might not publish them.Thank you very much for understanding. 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