Perfect breakfast muffins. It always works great! Thank you, Kim! Sorry I’m not much help :-/. To make them LARGE in size, the muffins are baked in a jumbo sized muffin pan (only holds 6 muffins). Filed Under: Baking Tagged With: bakery style, chocolate, chocolate chip, jumbo muffins, muffins. My kids are crazy about them! The other half of the building is a café, where they serve amazing sandwiches along with other lunch favorites. Loaded Jumbo Double Dutch Muffins 4Ct. The initial high heat causes a more rapid rise in the first few minutes of baking and also encourages the outside to bake quicker while allowing the inside to keep rising as it finishes baking. . You might try experimenting with a little less flour and subbing some oats? Wow! Set aside. Log In to Add to Cart. Drizzle with melted chocolate morsels if desired. And boy, oh boy, OH BOY, was it good! Cool for 5 minutes before removing from pans to wire racks to cool completely. Loaded Jumbo Banana Nut Muffins 4Ct. The first five minutes in 400 degrees F and then 14 to 16 minutes (until toothpick clean) in 375 degrees. And I must say, I think I came pretty damn close…. I got a jumbo muffin pan about a week ago and I’ve been dying to use it. … Inspired by Costco Jumbo Chocolate Muffins, these Double Chocolate Chip Muffins are even better! For perfect domes – bake muffins for the first five minutes in higher temperature and then lower it without opening the oven. These are perfectly domed and look absolutely stunning! Bake for 3 minutes and then reduce the oven temperature to … Mini chips are great when it comes to a more even distribution throughout the batter, while the larger chips are better at creating those big, melty craters of chocolate inside the warm, steamy muffins. Hi there! I used the Betty Crocker yellow cake mix but you can also use Duncan Hines or Pillsbury. Great pictures and recipe. Yep…and they’re a real pain in the arse to make. Then whisk in the sour cream, … Add 3/4 of a cup of chocolate chips and stir in. In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, sugar and salt). For that authentic bakery look, I decided to make my own parchment liners. Spoon into greased jumbo muffin pans, filling 1/2 full. xo. Bake until tops spring … Wonderful texture! Copyright 2020 A baJillian Recipes | Site design handcrafted by Station Seven, View abajillianrecipesblog’s profile on Facebook, View bajillianrecipe’s profile on Twitter, View jillianhatsumi’s profile on Instagram, View bajillianrecipe’s profile on Pinterest, GINGERBREAD COOKIE BARS WITH BAILEYS CREAM CHEESE, PEPPERMINT BARK CUPCAKES - Fluffy chocolate cupcak, Soft and chewy sugar cookies topped with the most, MINT CHOCOLATE COOKIES - Soft and chewy chocolate, EGGNOG CREAM PIE - Rich, creamy, and phenomenally. Instead of milk or buttermilk, I used plain yogurt. Oh well, we can’t all be born with that magical Martha Stewart touch. Check the muffins with a toothpick (it should be clean) and add extra 2 to 3 minutes if needed. This looks like something I would love to wake up to in the morning! You might also notice that not only did I add a whopping Tablespoon of baking powder to the batter, but I also added 1 teaspoon of baking soda as well. These muffins are just right to go with a cup of coffee in the morning or a quick breakfast on-the-go or an afternoon snack. Combine the dry ingredients in a small bowl and stir into the wet ingredients until just combined. These bakery style Jumbo Double Chocolate Chip Muffins are the best weekend brunch treat! As the butter melts, it’ll start to foam, then turn a clear golden color. I just knew it HAD to be good. Mix the flour, salt, baking powder, baking soda, cinnamon, nutmeg and cloves together in a second larger bowl. In another bowl, whisk both sugars and the eggs together until thickened and combined, about 45 seconds. Stir in the chocolate chips and toffee bits. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Soft, fluffy, sweet, and STUFFED with chocolate chips! Bakery Style Greek Yogurt Double Chocolate Muffin. It should have a nutty aroma. I will be too! JUMBO chocolate chip muffins AKA Bakery Style Chocolate Chip Muffins AKA Belly Busting Muffins. A few dry pockets of flour is totally A-OK when it comes to muffin batter! Instructions. Craving more? Add the wet ingredients to the dry ingredients and stir in with a fork until combined. They are bigger than my espresso cup! When we visited last fall, I decided to try one of their big chocolate chip muffins. This recipe will make 6 jumbo muffins or 12 regular. Sprinkle with more chocolate chips, if desired. Using a rubber spatula, gently fold the wet ingredients into the dry ingredients until almost combined. 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