We love it and I make it all the time. Remove pie plate from the oven and layer sausage mixture and 1 cup of cheddar cheese in the bottom of the pie crust. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Quiche is traditionally a french tart. This allows it to partially cook and not be soggy as it cooks with the filling. It’s very flavorful which makes it the perfect dish to serve for breakfast, lunch or dinner. Breakfast for dinner, or brinner (as we call it, haha!) . On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. ), diced onion (I use diced yellow onion, but in a pinch you can substitute 1-2 tablespoons of dried minced onion. My family loves breakfast for dinner. So sorry to hear that your quiche burned! Flaky pie crust with an egg custard that is loaded with breakfast sausage, onions and plenty of cheddar cheese. Everyone in my family loves it. I hope you will find plenty to enjoy! I love to cook, travel and share it all here! Then I got this Sausage Quiche recipe from a friend. … « Chewy and Crunchy Chocolate Kit Kat Cookies. If you have any leftovers, make sure you store them in the refrigerator. You can definitely try lowering the temperature, or cooking it for less time. Wow this looks like a delicious and easy meal!! Be sure to follow me on my social media, so you never miss a post! Once it is cool wrap in plastic wrap and foil and then freeze. In a bowl whisk together eggs, milk, garlic powder, mustard powder, salt and pepper until smooth. Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! Let … Combine remaining ingredients in a large bowl. Everyone will love it! Sausage Quiche – An easy quiche recipe that is perfect for brunch or even a light dinner. Your email address will not be published. A great make ahead meal the whole family will love. Set … Frittatas don’t have a crust and are usually made on the stove top and just placed under the broiler to finish. Directions Preheat oven to 400°F. It was delicious. Remove veggie mixture and add to sausage. Sometimes it is just basic pancakes or eggs, but sometimes we go all out and make Hashbrown Waffles or other egg dishes. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. I just like the texture of the bottom of the crust when it gets the chance to start baking ahead of time. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Crustless Sausage and Spinach Quiche. Spread in the bottom of the pie shell. Connect with Dinners, Dishes, and Desserts! This moist vegetarian quiche is perfect for every meal. Sausage Quiche - An easy quiche recipe that is perfect for brunch or even a light dinner. After I had been married for a few years, I started trying quiche recipes hoping to find one my family would eat. Filling – Brown your favorite breakfast sausage and onions together until the sausage is no longer pink. Quiche will be golden brown and completely set when it is done. Your email address will not be published. This site uses Akismet to reduce spam. Remove from oven and let stand for 5 minutes before slicing to serve. Press pie crust into a 9 inch pie plate. I usually make 2 large pies or several small ones all at one time, freezing whatever is left over. The quiche was originally a quiche Lorraine, but has since been transformed. For this low-carb version, I made this with no crust, with chicken sausage … It's filled with sausage, green onion and lots of cheddar cheese smothered with silky egg custard. When you are ready to make it, let it thaw in the fridge overnight and then bake to reheat it. You can insert a toothpick or knife into the enter and it should come out clean when it is done. Beat the eggs, milk, and seasonings in a small bowl. A Delicious and healthy breakfast recipe.It has amazing nutrition benefits for many special diets. Remove from skillet; reserve 1 Tbsp. Happy to hear that it turned out for you! Line 9 inch quiche dish or pie pan with pastry. Allow to cool slighly, then return to pan. . Learn how your comment data is processed. Required fields are marked *. It is a rich and delicious dish that can be enjoyed any time of the day. https://www.bettycrocker.com/recipes/impossibly-easy-sausage-breakfast-pie But if you must, just make sure you wrap the quiche well in a couple layers of plastic wrap or wrap it and place it in an airtight container. Assemble – Layer the meat and cheese into the bottom of the pie crust. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Thank you for the recipe! In bowl whisk together eggs, heavy cream, salt, pepper and garlic powder. It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! (Or actually my boyfriend does.. he talked about it for days..) ???? Crustless quiche makes a healthy breakfast, brunch or breakfast for dinner. We like a mix of mozzarella and cheddar cheese, but you can use any cheese your family loves. Facebook | Twitter | Pinterest | Instagram. It is best to mix the eggs, milk, and seasonings together and just pour over the meat and cheese. Or brunch, or breakfast or just a snack. Freeze for up to 2 months. Bake at 400 degrees for 20-25 … https://www.tasteofhome.com/recipes/sausage-mushroom-quiche I love this recipe!!! Sausage and Mozzarella Quiche with Pickled Cherry Peppers. In saute pan brown your sausage and onions together until sausage is cooked and onions are translucent, drain and set aside. Cover the quiche tightly and it will last for about 3 days. None of them were a hit. Pie crust. This looks like something from a restaurant! Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. Can I just use cheddar cheese? Do you know the calorie count by chance?? Saute about 4 ounces of sliced or chopped mushrooms in olive oil and add them to the quiche along with the sausage. Crust – I like to blind bake my pie crust for about 10 minutes before I add the filling. Then pour the egg custard over the meat and it will get into all the nooks and crannies. I would love this for breakfast or dinner! I like to serve something light and healthy on the side. Cook sausage and onion in a skillet over medium high heat till brown, drain well. For years, I have been making this cheddar and sausage quiche recipe for special occasion brunches or breakfasts - Mother's Day weekends, girls' weekends, and Christmas gatherings. Hearty quiche filled with sausage and cheese. Easy Sausage Quiche – this delectable savory pie is loaded with eggs, cheese, and sausage, so you know that every bite is going to be amazing! Hi, I’m Erin; a wife and a mother to one boy. If you are in the market for a new non-stick skillet, this one is pretty awesome! I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline. It’s also a low sugar and gluten-free recipe. You basically just mix everything up and bake it. It will last for 1-2 months. The light and fluffy custard is delicious and you can use just about whatever you have in your fridge for the filling. Love that I have everything to make this tonight, thanks. Signup for all the new recipes to be sent to your inbox on Saturday morning! Flaky pie crust with an egg custard that is loaded with breakfast sausage, onions and plenty of cheddar cheese. I tried this recipe and I don’t know what happened it. It very likely could be your oven. Including my husband and four boys. Sprinkle cheese evenly over the top of the sausage. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. 9″ pastry crust, unbaked (I usually make it from scratch, but premade works great too. You can serve it hot or cold and serve for breakfast, lunch or dinner. This Seriously quick and easy quiche recipe is Full of protein. Sausage quiche makes a quick weeknight meal when you need something in a hurry. Place sausage in lightly greased 13x9-inch baking pan; top with onions and cheese. Save my name, email, and website in this browser for the next time I comment. Delicious!! A spin on Italian sausage and peppers, the rich, meaty flavor of this easy-to-make quiche is perked up by peppy, pickled peppers. This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. What is a 1/2 pound of ground pork sausage?Is it 8 Oz or 16 Oz?Cant wait to make this.Yummy! I don’t remember ever having quiche when I was growing up, even though my mom made pie all the time. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. I also like to serve this quiche when I host a brunch. My name is Erin and I’m a casual home cook who loves to feed people. Preheat oven – 350 degrees Combine milk and eggs – whisk lightly Brown sausage over medium high heat (remove from pan) Saute onion until softened and translucent then add spinach, salt, and pepper and cook for 2-3 minutes. This quiche is great for breakfast or just anytime. This sausage quiche is great for brunch, and it’s always a hit at baby and bridal showers. Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour. Sausage and cheddar cheese is our favorite, but ham, bacon, spinach, an even other cheeses are great. To freeze a baked quiche, let it cool completely, you can even place it in the fridge to let it cool down quickly and really set up. In my last house I had two ovens and I had to lower the temperature on one of them by at least 50 degrees or it burned everything. Place in 400 degree F over and bake for 15 minutes. If you want to use a thermometer to test it, the center needs to be at least 165 degrees F. Yes you definitely can. You can just heat individual slices in the microwave. Thank you. I share recipes, DIY tutorials, craft projects, and thrifty home decor. If you are using store bought pie crust, they often come 2 to a package. Crustless Sausage Cheese Quiche is a Low Carb recipe. Hi. 1/2 pound pork sausage (I used Jimmy Dean’s mild pork sausage… Beat eggs, half-and-half and baking mix with wire whisk until well blended. In a large bowl, combine eggs and milk. A side salad or fruit are other great options. How to Make Sausage Spinach Quiche: Preheat oven to 400ºF. , (To skip my tips and tricks and just see the printable recipe card, scroll to the bottom of the post.). I just made this for my family and it came out really good. Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. My family loves it! In a cast iron skillet or other oven-safe skillet, brown meat and drain. The last ten minutes I put a tin pie pan over the top cause for some reason the center was almost completely raw. You just gave me a brilliant idea for dinner tonight! Pour egg mixture into unbaked piecrust. Place sausage into a lightly greased 13×9-inch baking pan.Top with onions and cheese. Be sure to drain away and fat or your dish will end up greasy. It is perfectly ok to skip this step and just bake everything at one time. is such a great idea! But to be honest, we usually have it for dinner. Quiche is definitely best fresh when the crust is flaky, but it’s still tasty after a day or two. It starts with a flaky pie crust that is filled with a savory egg custard with different meats, cheeses, and vegetables. It is an easy sausage cheese quiche, and if you are running low on time, you can always use a ready-made crust. Bake at 400 degrees for 3 minutes. In a bowl, whisk eggs, half-and-half and baking mix together until well blended. Preheat oven to 400 degrees. https://www.melissassouthernstylekitchen.com/easy-sausage-quiche What more could a person want in life? Pour into pie shell on top of the other ingredients. Thaw in the fridge overnight and then bake according to the recipe. Cheddar. When I serve it for breakfast, I usually just whip up a fruit smoothie to go with it. This is the best way to use up some eggs! Pour egg mixture over sausage mixture. Seriously, it’s THAT easy. It’s wonderful paired with seasonal fresh fruit, but sometimes I whip up some sour cream fruit salad. Your email address will not be published. To freeze an unbaked quiche assemble just like the recipe says. But the best part? Bake for 10 minutes. Fresh herbs. Preheat oven to 350. After you brown and drain the sausage, soften about 1/2 cup of chopped bell peppers and onions in the residual grease in the skillet, then spread them evenly on top of the sausage when you assemble the quiche. The top will be golden brown and completely set. Spread softened butter along in the inside of a medium (12-inch) skillet. Meanwhile, brown sausage and onions together until the sausage is no longer pink and the onions are translucent. Filed Under: Breakfast, Main Dish: Pork, Recipe Index Tagged With: cheddar cheese, eggs, mozzarella, sausage. Bake 5 minutes longer. Pour egg mixture over the sausage and top with the remaining 1/2 cup of cheese. Feel free to add sausage if you choose. Reduce heat to 350 degrees F and cook for an additional 35 minutes. If you gently shake the pie plate and it jiggles, it needs more time. Feel free to add any vegetables of your choosing. Required fields are marked *. I’m Kara, and I love to create! Bake in a 375 degree F. oven for 45 minutes or until a knife inserted … Bake – Start baking it at 400 degrees for 15 minutes, then reduce the heat to 350 and let it finish baking for another 35 minutes. (originally posted Jun 9, 2014, updated October 2020). Save my name, email, and website in this browser for the next time I comment. This quiche is so easy! In a medium mixing bowl combine eggs, cream and salt; mix well. I think the first time I tried it was at a bridal shower brunch. https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche Place foil or parchment paper in the bottom of the pie crust … The difference is really the pie crust. The smoked paprika along with the smoked sausage really add to this dish. The eggy custard part of a quiche has milk or heavy cream that helps it get fluffy, a frittata has very little if any milk or cream, so it will have a slightly different texture. I made this and it turned out great. This sausage and cheese quiche recipe is the perfect breakfast for dinner. You can freeze it baked or unbaked. Bake at 375° for about 40-50 minutes, or till crust is light brown and a knife comes out clean. It puffs up a little better than if you mixed all the ingredients together. Out clean leave a comment on the blog or share a picture on social media request join. For dinner custard over the meat and it ’ s still tasty after a day two! 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