Stir in the custard and let cool. Lexico's first Word of the Year! I know I didn't do anything wrong - it's just the recipe. Amaze your friends with your new-found knowledge! custard [crème anglaise] definition in the English Cobuild dictionary for learners, custard [crème anglaise] meaning explained, see also 'custard pie',custard pie',customary',custody', English vocabulary While the eggs are being cooked, it can go from done to overdone in seconds. American Heritage® Dictionary of the English Language, Fifth Edition. by Penguin Random House LLC and HarperCollins Publishers Ltd, Get the latest news and gain access to exclusive updates and offers. What's the meaning of the French phrase 'crème anglaise'? Homemakers top fresh or canned fruit with creme Anglaise as a family dessert, just as American cooks might use ice cream, yogurt or whipped topping. Creme Anglaise is a light custard. The following texts are the property of their respective authors and we thank them for giving us the opportunity to share for free to students, teachers and users of the Web their texts will used only for illustrative educational and scientific purposes only. or [French : crème, cream + anglaise, feminine of anglais, English .] What does the Australian term pirri mean? A spicy chocolate pudding, steamed then served with a light crème anglaise. (ˌkrɛm ɑŋˈgleɪz ; French kʀɛm ɑ̃ˈglɛz) [sometimes in italics] a custardlike cream sauce, often flavored with vanilla, served with fresh fruit, rich chocolate desserts, etc. Creme Anglaise also makes an excellent topping for dense, unfrosted cakes like pound cake. Learn more. crème anglaise translations: custard. (yes I do realize that creme anglaise is a custard which = eggs!!) I am a very seasoned cook and have made creme anglaise numerous times. Crème anglaise definition, a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc. Creme Anglaise is what the French call light custard as English folk are wont to pour it over anything as a fatty accompaniment to a meal, as the the French would with cream on their desserts. International Volunteer Day (sometimes abbreviated to IVD) takes place annually on December 5th. And best of all it's ad free, so sign up now and start using at home or in the classroom. Crème anglaise (French for "English cream") is a light pouring custard used as a dessert cream, or sauce. More example sentences. Crème ~ The French term for a rich custard sauce that can be served hot or cold with cake, fruit or other dessert. a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc. French Cookery. What does the Australian term brumby mean? What does crème anglaise mean? We have almost 200 lists of words from topics as varied as types of butterflies, jackets, currencies, vegetables and knots! See more. And you can indeed buy it as custard in shops in the UK. Crème anglaise over a slice of pain d'épices. Incorporer la crème anglaise et laisser tempérer. Denne creme bruges som basis til visse chokoladecremer og mousser. A rich egg custard. Often referred to as a pouring custard or a pourable sauce, Crème Anglaise is a stirred sauce rather than a cooked sauce, such as a crème brulee. Anglaise. Interestingly, just typing anglaise (without the crème) into Wikipedia's search function gives crème anglaise 100% relevance, so perhaps this is the standard meaning. Information and translations of crème anglaise in the most comprehensive dictionary definitions resource on the web. Here's a list of phrases you may be looking for. Crème Anglaise is French recipe that translates to “English cream” because it’s based off of traditional English dessert sauces. 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