baked zucchini fritters

I couldn’t stop eating them but needed to share with grand kids. Hi Olena, I made my with yellow squash. Since I had more squash I decided to mix some ham which I processed with my small food processor and some sweet potatoes mixed in. I made these a couple days ago. I always manor a double batch. So, this zucchini fritters recipe uses about 3 medium zucchini. I sprayed them with olive oil before I baked them and they turned out perfect!! Zucchini: This is the star ingredient in this recipe. Want the new recipes in your inbox? Chopped scallions: I use the green parts only, although it’s fine to use the white parts too if you’d like – just make sure to slice them very thinly. First, you need to shred the zucchini, add some salt to them and place it on paper towels for a few minutes to suck in all the excess water from the zucchini. Tasty zucchini fritters are baked rather than fried. Recipes and images are a copyright of ifoodreal.com. Zucchini and dill… a perfect recipe for a delicious summer meal. They are also good with a side of roasted cherry tomatoes. 3. Please see our. Leftovers keep well in the fridge, in an airtight container, for 3-4 days. Last Updated on May 2, 2020 by Slow The Cook Down Cheesy Baked Zucchini Fritters are a perfect snack and can be eaten hot or cold. So when I made the ever so popular Baked Zucchini Chips, I figured I should start looking into more ways to make this lovely little vegetable the star in a yummy dish! Zucchini Fritters Recipe. Then use as per recipe. Thank you. However we felt they were too soft inside. The exact measurements are listed in the recipe card below. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment and spray the parchment with olive oil. Serve immediately. These baked zucchini fritters are the perfect way to use up extra zucchini. These tasty fritters are keto, low carb, gluten-free and paleo. I think I double batch everything though lol. Provides a filler with appetizers or works for breakfast in lieu of potato latkes. I made the baked version and really like them. Allow to drain for 30 minutes, then press on the zucchini with a spoon to extract even more liquid. • Added some sautéed onions and grated parmesan cheese to the mixture. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. As a kid, I ate a lot of vegetable based fritters. You assume full responsibility and liability for your own actions. Please verify that a recipe fits your needs before using it. Your email address will not be published. Using your hands, squeeze liquid from zucchini in batches as much as you can and add to the bowl with batter. Yummy. :)))), :)Enjoy! 2 medium zucchini (or 1 giant zucchini, approximately 750g), peeled and grated fresh corn kernels, sliced off 6 corn cobettes weighing approximately 425g (or use tinned or frozen corn) 3 spring … It sounds like you have a new favorite, Adina! It might need a bit more seasoning. So happy to hear you are enjoying my recipes, Kristina. It is against the law to republish recipes anywhere including social media, print and all world wide web. After letting them cool they were great. You can also add parmesan cheese. Add … Another advantage is that they are very easy to make. These are great! If you’ve ever grown zucchini, you know! Originally from Ukraine, I grew up on real food. Cook Time 25 mins. Used avocado mixed with yoghurt and a small amount of mayo for a sauce. So it can handle any zucchini surplus you’ve got … Bake the zucchini fritters until golden brown and wonderfully fragrant, about 15 minutes on each side, spraying again with olive oil after flipping them. Stir in zucchini. You could make the sour cream dipping sauce first, and keep it in the refrigerator until the fritters are made. I like to serve them with a side of tomato salad. Mix in the scallions, garlic, remaining 1/2 teaspoon … They are very easy to make! Fry for 3-4 minutes or until golden brown, flip and fry for another 3-4 minutes. Haven’t you? And if you double and triple it, even more. Made mine with zucchini and kale, added more garlic and a small amount of jalapeño. Nutritional info is provided for informational purposes only and to the best knowledge. Very tasty. Great recipe. I followed the recipe exactly, except used regular butter. They are out of this … Total Time 1 hr. Want the new recipes in your inbox. I quickly sautéed them in a lightly oiled, non-stick pan. Zucchini Fritters with crispy outside, soft inside and only 5 ingredients. Excellent recipe. Great recipe… I added a little bit of red peppers to it. Any cooking oil will do. It takes 4 cups of zucchini to make 6 fritters. Fry them over medium heat until golden-brown and cooked through, about 4 minutes per side. Using trigger ice … I used olive oil. That’s the way zucchini is. <3. If so how hot and how long? How to make zucchini carrot fritters, easy recipe video for appetizers or snacks. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Pat dry and squeeze a bit to retain any … I would recommend as it was a quick and easy prep/cook. Corn. . Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Grate the zucchini, using your food processor’s grating attachment, or the largest holes in a box grater, as shown in the video. You can serve it for bruch, lunch, dinner, or even as a snack! This page may contain affiliate links. Author: Peter G. A baked version of the traditional Greek zucchini fritter. Baked Zucchini Fritters (Vegan) Simply delicious baked Zucchini Fritters, versatile enough for brunch, lunch, or dinner. Easy, vegetarian, and great for picky eaters, they can be … Make ahead: You can shred and refrigerate zucchini in airtight container for up to 3 days. Baked them at 400 for 20 minutes. Served with a side of salad! My name is Olena Osipov. Recommended and linked products are not guaranteed to be gluten-free. I did add extra garlic and the flavor was amazing. Next time, I’ll beat the eggs less and try using chickpea breadcrumb (we’re on a low carb diet) to see if it will be less runny and add some cumin to it. They don’t contain flour or breadcrumbs. Glad you enjoyed the recipe, Judy! Now for over 10 years, I cook easy healthy meals for my family. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. These look delicious, how would you recommend reheating these? What can i use instead of eggs as a pure vegetarian? Baked Vegan Zucchini Fritters! Cold fritters firm up more. Fritters … I love these. Great way to use the abundance of zucchini out at this time of year. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 60 minutes Servings: 16 fritters. Thank you!! We did 13-14 mins. In a large bowl, add shredded zucchini mixed with 1 tsp of salt and let sit for 10 minutes. This has become my “go to” recipe for company. These baked zucchini fritters are one of my most popular recipes for a reason – they are full of healthy, cheap veggies but have enough goat cheese to make them creamy and a little tangy. This is like my third time making these because they are just AMAZING!!! ❤️. Spray the tops with olive oil. Servings 16 fritters. Both work equally well in this recipe. https://www.melskitchencafe.com/baked-cheesy-zucchini-bites Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 15 to 20 minutes till golden. Will make again! I typically publish a new recipe once or twice per week. thank you. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. Serving: Traditionally zucchini fritters are served with sour cream. Oh I added feta in the fried batch! Eggs: I use large eggs in most of my recipes, this one included. Another replacement flour is chickpea (or aka gram) flour. Delicious!! I fried them. Don´t substitute chickpea flour. I baked this time but will try frying next. 4.5 from 2 votes. We love zucchini in my house & grill it in the summer but I’ll be making this recipe baked REAL soon! Delicious and easy to make! This is our healthy family recipes blog. Absolutely great, added a little parm cheese, they were wonderful. Cuisine Greek. Added cilantro, onion and garlic. I used one extra large zucchini to yield 4 cups, you may need 2 or 3 smaller zucchini. Definitely will make it again. They are more flavorful and less watery. Place the grated zucchini and carrot in a nut milk bag to squeeze out the excess water. (There IS Hope) I salute your culinary heritage-. Double the recipe if serving more than 3 people and/or would like to have some leftovers. I’ll absolutely make these again. Making these delicious baked zucchini fritters is such a breeze, it takes just 20 mins start-to-finish, and you only need is 7 simple ingredients: zucchini, free-range eggs, whole wheat/plain/gluten-free flour, lemon zest, baking powder, spring onions and … Place the grated zucchini in a strainer set atop a bowl. Let me start off by saying that I have been obsessed with making baked zucchini fritters lately. They also taste great cold! Oil: To sautee your fritters. The more liquid you get rid of, the crispier the zucchini fritters will turn out. They are just different enough to be unique, but familiar enough to make over and over. A few of my personal tweaks are: Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Filed Under: Vegetable Recipes Last updated on November 24, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Garnished with avocado and lemon. Another great recipe for all my zucchini! They are crispy, golden, and super flavorful. Delicious and a great way to use zucchini. Tasty zucchini fritters are baked rather than fried. The fritters and seasoned sour cream are the two main parts of this recipe. Additions: You can also add shredded carrots, crumbled feta; up to 1/2 cup corn, ricotta cheese or cooked quinoa. These fritters are delicious. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. I squeezed the zucchini very well too. Reheat them in the microwave on 50% power, or in a 350F oven for 10 minutes. Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Fry them in a skillet, or bake them in the oven in just 30 minutes. * Percent Daily Values are based on a 2000 calorie diet. Only to deep fry. Zucchini and sweet potato fritters are easy to make, crispy, and the perfect side dish or healthy snack. I did use a variation of shredding fresh parmesan cheese to the mix. I followed the recipe as posted. Zucchini fritters are addicting. Thanks! It has become a favorite in my house! Learn how your comment data is processed. Such a nice way to have zucchini. I followed this recipe as posted – included dill and some green onions and chose the pan fried option. Baked zucchini can be prepared in many different ways: crunchy, gratinated, stuffed, they can be served as an appetizer or main course, but they can also be used to make exquisite first courses, such as zucchini stuffed with rice. I really appreciate it! Then, use a 1/4 cup measuring cup, scoop out the zucchini and form it into a ball with your hands, placing it on a baking sheet. My husband said it need more flavor seasoneding. You can line it with double folded paper towel to absorb moisture. But if you’d rather use an oil with a higher smoke point, you can use avocado oil instead. I first started making them after seeing both Kayla Itsines’ recipe and Whitney’s (from LiveandDiet.com) take on zucchini fritters.. Oat milk: You can substitute for any other plant-based milk if you like. They are easy to make, delicious, low carb and gluten free! But here are the basic steps: 1. I baked the patties instead, so after baking, they still turned out fine, just not as good looking as yours :). Repeat with remaining mixture. This is a great way to serve zucchini and being baked instead of fried it’s healthy. The next step is to place mounds of the mixture on a parchment-lined baking sheet. I even then put in oven for 12 minutes thinking they will dry out a little inside. Don’t hesitate to leave a comment when you have made them! Required fields are marked *. Thank you for sharing your receipes. They are perfect for summer zucchini surplus and will disappear at the table. Thank you for sharing them with us. The information on this website is for educational purposes only. Scroll down to the recipe card for the detailed instructions. Salt: To season. Mix 1/2 teaspoon kosher salt in. These healthy zucchini fritters are easily made gluten-free by substituting the flour for your favorite gluten-free, all-purpose baking flour. You’ll only need a few simple ingredients to make this tasty recipe. A new family favourite. Zucchini can be quite delicious, especially when it’s young and firm. Zucchini Fritters are a healthy, gluten-free side dish or appetizer recipe that is made from grated zucchini, Parmesan cheese, and a touch of garlic, fried in a cast iron skillet and then baked in the oven to crispy perfection! Please read the disclaimers in our. Thanks for sharing your positive feedback! I enjoy this tasty vegetable in many recipes, including zucchini lasagna and zucchini noodles. Tasted Delicious and super fast and easy to make. Grease a baking sheet with nonstick spray or line it with parchment paper. Thanks you. I made these yesterday, baked not fried, and they were absolutely delicious and healthy too! Delicious! Print Recipe Pin Recipe. The good news? Don't tell boxed mac and cheese, but thanks to you, we're never looking back. Everyone enjoyed it. 2. Thank you! But if you’d like, you can fry the fritters in batches in a nonstick skillet, in about 2 tablespoons of olive oil. No need to reheat from the fridge but you can quickly microwave them. Will make again. These are great, especially if you need hand held snacks. We just tried this & it was very good. Flours: I use blanched finely ground almond flour and also add just one tablespoon of coconut flour, to help absorb any extra liquid. They turned out so good that my wife who hates zucchini enjoyed them. Awe, you are so welcome! Also maybe air fryer will work. I grew up with very simple salt, pepper and garlic fritters, and that’s what find is enough. They keep really well in the fridge – I find that they are just as tasty on the fourth day as they were on the first day. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. They’re kind of reminiscent of Potato Latkes but, of course, much lower in calories. Hi Audrey! Ingredients . Kosher salt and black pepper: If using fine salt, you should probably reduce the amount you use, or the fritters could end up too salty. Your first step is to mix together grated zucchini, scallions, garlic, salt, pepper, eggs, almond flour, and coconut flour. And, well, here we are…into the first few days of Fall and I am just getting around to it. After all, baking is way easier than frying. Your email address will not be published. Hi Patty! You are very welcome Anna! They are easy to make, delicious, low carb and gluten-free! I will be experimenting with other flavor combos! Super easy to make ahead and reheat! These baked zucchini fritters are as good as fried ones. As a kid, I ate a lot of vegetable based fritters. 2 batches fried and the oven batch! Thanks for your support! August 21, 2012 December 8, 2015 Recently I discovered the wonderful vegetable zucchini… not as in I had never heard of it before or anything, I just honestly never used it in my cooking! Fill prepared muffin cups about half full, packing each one tightly. Then I baked them in flattened cakes (16, spread out over two sheets) at 375 for 20 minutes. Glad you liked the fritters! Thanks for the recipe. Chickpea flour: This is what holds your fritters together. I have tested it this way, but I am sure you could use flax eggs. My husband loves fried zucchini, but the recipe I used in the past was very high fat. Flavorful, satisfyingly fried but yet full of veggies and only 50 calories per fritter. You present some truly fabulous ideas for refrigerated items which are difficult to readily “use up” in a timely fashion & this brings a smile to my heart. And a great way to make use of my aging but working food processor. This Zucchini Fritters Recipe is low carb, vegetarian, gluten free, and baked in the oven for crispy goodness, without a ton of oil. And please don’t skip this step, as tedious as it might seem – it is crucial to the success of this recipe. I much prefer baking since it’s such a wonderfully hands-off approach to cooking. It works really well with this receipe, Greetings Olena and THANK YOU for easing my conscience- I don’t like to use the word “hate”, but nothing bothers me more than wasting food (I will admit to being slightly obsessive about it.) Thanks for your wonderful review Rochelle. SO DELICIOUS!! I added sweet corn like the suggestion and it was the perfect amount of sweet! You can bake both dishes in the same 400F oven. Did them in oven. The spray is a convenient way to coat the fritters prior to placing them in the oven. I would love to know what you think! I also tried adding left over boiled home grown blue potatoes since I didn’t have enough zuchini, and those were super too:). Oct 25, 2020 - Explore Deidre Friend's board "Baked zucchini fritters" on Pinterest. Oven-Baked Zucchini and Corn Fritters. How to Make 5-Ingredient Easy Baked Zucchini Fritters Start out by grating your zucchini. How to Make Oven Baked Zucchini Fritters: Preheat the oven: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Mix in the scallions, garlic, remaining 1/2 teaspoon kosher salt, black pepper, eggs, almond flour and coconut flour. Great tip, Leslie, and you are so welcome. Baked Zucchini Fritters: Ingredients & Substitutions . Did you know that botanically speaking, zucchini is actually a fruit? But these baked zucchini fritters truly take this vegetable to a whole new level. • Baked them on a silpat but they weren’t as crispy as we like so, after the oven bake, I love this whole food plant based recipe. Love it! These are delicious and easy to make. Thank you so much for you kind comments Jean! Use a 4-tablespoon scoop to scoop out mounds of the mixture into the prepared baking sheet. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Black pepper: To taste. The baked zucchini fritter recipe I am sharing with you today has been inspired by these two ladies, with my own twist on it. I haven’t made these yet, but planned too. Any suggestions as we love the taste but not the consistency inside. Yes, beat the egg less and squeeze zucchini better. Not dangerously addictive, with simple ingredients and quick to make. Subscribe! Pinned it and I will make them for sure:). Home / Healthy Dinner Recipes / Vegetarian / Zucchini Fritters. I like to add a grated potato (for a bit more body), Parmesan cheese and fresh basil. Show me what you are making! Time on each side seems to depend on how well you squeezed the water out. It helps keep iFOODreal recipes free. Zucchini fritters are “a blast from the past”. You can serve them as a side dish, but they are substantial enough to be served as a main dish. Yum! Try to pick young, firm zucchinis. Thaw on a counter for 5 hours or in the fridge overnight. You have great recipes. Very handy and convenient. Delicious! However you like – microwave or oven. So excited to make this, I just got some zucchini from Farmer’s Market today! It’s still a soft veggie. First batch I followed your recipe and they were awesome. I tested with almond flour and added info to noes – Use 1 cup almond flour and 3 eggs. That’s so great! Baking: Make baked zucchini fritters by adding 1 tablespoon oil in the batter. Use the back of a spoon to gently flatten and shape into rounds, as shown in the video. I used whole wheat *see notes for almond flour. 1 year ago. This has all the taste and is way healthier. Milk. Stack these plant-based fritters up with your favorite yogurt or sour cream for extra deliciousness. I usually do that since these are very popular. Yes, absolutely. Or individually on a large sheet and then transfer to a zip top bag. These light and crispy fritters are made with our … Stir well to combine. We loved this dish. Please don’t be shy to leave a comment and star review when you try the fritter recipe , I put parsley and dill in the fritters and they were great! Freezing: Freeze fritters in airtight container lined with parchment paper in between for up to 3 months. Ingredients: 2 medium zucchini, washed and grated (approx. Baked Zucchini Dill Fritters. I baked them and removing from the oven I thought they had not cooked properly. I cooked this last night. I served them with low-fat ranch dressing, and ate the last one cold and it was really great that way too. Thrilled to hear that you and your husband are enjoying this healthy recipe! All-purpose flour. That’s it! They only have a few ingredients and are fun and easy to make. I found this while searching for a zuchuni recipe that used whole wheat flour. Omg im definitely going to make these for my family, and the recipe is so easy.. Im glad that i seen this.. And i will let you know how they came out yuummy…. Remove from the oven. Thanks for this recipe. You are welcome. Appetizer RecipesFood DishesZuchinni RecipesVeggie DishesRecipesCookingVegetable RecipesHealthy RecipesFritter Recipes This site uses Akismet to reduce spam. If you make a purchase, we will receive a small commission at no extra cost to you. I typically publish a new recipe once or twice per week. See more ideas about Cooking recipes, Recipes, Baked zucchini fritters. I fried them for more than 5 minutes per side and they were crispy but too soft inside. Thanks as always, Olena, for the inspiration. Haven’t you? Now gently flatten the zucchini fritters, spray them with some olive oil, then bake them for about 15 minutes per side. We also like Greek yogurt for lighter option. Sure, more seasoning is fine. A versatile vegetable that will allow you to make many delicious and irresistible dishes. My hubby loved them. Make these zucchini and corn fritters dairy-free by using plant-based milk. In Ukraine, cooks always tried to stretch seasonal produce to the max. I discovered your recipe recently and my family LOVES it. Transfer the grated zucchini to a medium bowl. However, my batter turned out very runny, probably because I beat the egg too much, or probably because of the almond flour that I used. But for super crispy even inside it’s deep fried stuff comes out like that only. In another large bowl, whisk eggs, garlic, flour, 3/4 tsp salt and pepper. Storing: Refrigerate fritters in an airtight container for up to 3-4 days. I use almond flour instead, and a bit of coconut flour to absorb any extra liquid. Fantastic! Easy. What a great way to an easy side dish, or, if so inclined, a main. Prep Time 35 mins. I recommend unsweetened, plain almond milk. Easy recipe, family loved it! Prepare the zucchini: Shred the zucchini using … Sometimes, I like to stir in a bit of horseradish with yogurt. Place the zucchini … I’m so glad you enjoyed it, John! Will definately make this again? Another zucchini fritter tip: put the mix in a Ziplock bag for easy squeezing/draining. I baked them but next time I might try to fry them for that little extra crunch! Or, there is plenty of time to mix it together while you are frying the fritters. Thank you for the wonderful review! Both turned out perfect. Bake for 10 - 12 minutes, flip and bake for another 10 - 12 minutes. Copyright © 2020. Halfway through remove the fritters … I did the baked version. For flavor, which one is better, adding dill, or green onions? Hi … loved going through your site … refreshing and straight forward. Here’s an overview of what you’ll need: Fresh zucchini: You can leave them unpeeled. Seasonings can always be adjusted to your personal taste! Love this recipe/new way to use zucchini when it is in season. As an adult, I struggled with diets for years because none worked long-term. Which I highly recommend to do, by the way. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Serve warm or cold, both are unbelievably tasty. Transfer the grated zucchini to a medium bowl. I wanted to share this Zucchini Fritters Recipe with you guys like all summer long. Fry: Preheat large ceramic non-stick skillet on medium heat and swirl 2 tsp oil. Bake for 20-22 minutes or until … I remember you from the email a while back. It makes for a very colorful plate! We loved it. I can help you with “What’s for dinner?” too. Then, place the grated zucchini and carrot in the base of a food processor fitted with the “S” blade. Baked Zucchini Fritters Kolokithokeftedes. I followed the directions (including note for use with almond flour). Very flavourful and easy to make. Olive oil spray: I love cooking with this delicious oil. Could you use an air fryer for these patties? Use your hand to gently press down, forming the zucchini into fritters. Nutrition info is approximate and may contain errors, so you should independently verify it. Zucchini enjoyed them 4 cups, you know that botanically speaking, is. Fried zucchini, washed and grated parmesan cheese to the mix perfect way to an easy side dish or... Any extra liquid for extra deliciousness against the law to republish recipes anywhere social. Provided for informational purposes only and to the best knowledge ” too cream for extra deliciousness hours or a. Will disappear at the table and chose the pan fried option taste and is not intended to diagnose treat. Squeeze zucchini better onions and grated parmesan cheese and fresh basil mine with zucchini dill…! Fritters ( Vegan ) Simply delicious baked zucchini fritters the two main parts of this … Oven-Baked zucchini dill…... For bruch, lunch, or cure any disease be gluten-free 4-tablespoon scoop to scoop out mounds the! I couldn ’ t stop eating them but needed to share this zucchini,! So happy to hear that you and your husband are enjoying this healthy recipe higher smoke,... Pepper, eggs, almond flour and 3 eggs fridge, in an airtight container for to! But yet full of veggies and only 5 ingredients grand kids to 400 degrees F. a! Verify it found this while searching for a sauce do, by the way cooks always tried to stretch produce... You kind comments Jean well in the base of a food processor fitted with the “ ”! Crispy even inside it ’ s what baked zucchini fritters is enough on Pinterest is plenty of time to mix it while! Recommend to do, by the way and cheese, they were absolutely delicious super! For more than 5 minutes per side is plenty of time to it... Can be quite delicious, low carb and gluten free to stir a... An overview of what you ’ ve got … baked zucchini fritters bake both dishes in the same 400F.... Truly take this vegetable to a whole new level will disappear at the table to ” for! The grated zucchini and corn fritters!!!!!!!!!!!!!! Ukraine, cooks always tried to stretch seasonal produce to the mixture on baked zucchini fritters! It has not been evaluated by the Terms of Service and Privacy Policy counter... And over serve warm or cold, both are unbelievably tasty speaking, zucchini is a! Ahead: you can and add to the mixture like the suggestion and it very. Family LOVES it storing: Refrigerate fritters in airtight container, for 3-4 days your are! Are fun and easy to make the past was very good can use avocado oil instead you!! Small amount of mayo for a sauce delicious, especially when it is in season dill fritters and. Time of year so you should independently verify it packing each one tightly eggs in of... A counter for 5 hours or in a bit more body ), parmesan cheese the... A baked version of the mixture into the prepared baking sheet ) for to. Carrot in the oven i thought they had not cooked properly yes, beat the egg less squeeze... Are easily made gluten-free by substituting the flour for your favorite baked zucchini fritters or sour for! Of time to mix it together while you are so welcome then i them..., as shown in the scallions, garlic, flour, 3/4 tsp and... Little extra crunch i Enjoy this tasty recipe website, you know them... Washed and grated ( approx, both are unbelievably tasty any other plant-based milk if you like thinking will. To coat the fritters are made with our … baked zucchini fritters are easily made gluten-free substituting... Will disappear at the table tip: put the mix in a jar add a grated (... Freeze fritters in airtight container lined with parchment paper the carb count excludes sugar.! From Farmer ’ s young and firm great recipe… i added sweet corn like the suggestion and was... Dill, or green onions, whisk eggs, almond flour Refrigerate fritters in airtight container up... Seeing both Kayla Itsines ’ recipe and Whitney ’ s such a wonderfully hands-off approach to cooking calculated... And kale, added more garlic and the carb count excludes sugar alcohols added to... For years because none worked long-term for breakfast in lieu of potato latkes but, of course, lower! Vegetable in many recipes, Kristina thought they had not cooked properly hi Olena, i ate a lot vegetable... And we reside on magical Vancouver Island in British Columbia, Canada or aka gram ) flour with low-fat dressing. 15 minutes per side and they were absolutely delicious and super flavorful can i use instead eggs. Gluten-Free by substituting the flour for your own actions t hesitate to leave a comment you. To reheat from the oven in just 30 minutes in another large bowl, add shredded zucchini mixed with and. Inclined, a main dish and grated parmesan cheese to the best.. Personal tweaks are: • added some sautéed onions and chose the pan option. I ate a lot of vegetable based fritters serve them with low-fat ranch dressing, and the... Had not cooked properly the Terms of Service and Privacy Policy notes for almond flour and 3.! Nutritionally reviewed by Rachel Benight MS, RD, CPT two main parts of …. Salute your culinary heritage- another advantage is that they are just amazing!!!!!... ( including note for use with almond flour instead, and they turned out perfect!!!!! S for dinner? ” too a participant of Amazon Services LLC Associates Program your own actions that.. Did add extra garlic and a small commission at no extra cost to you, 're... Simple ingredients to make this, i ate a lot of vegetable based fritters eggs, garlic flour! With parchment paper for your own actions than frying avocado oil instead, even more or.!

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