This lively springtime pasta dish was inspired by a recipe from “River Cafe London,” the most recent cookbook from Britain's landmark restaurant. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a striking design by an award-winning designer, in a handy paperback format. Protein-packed cannellini beans, lemon zest, and heady fresh basil fill this made-in-minutes Bottarga is cured fish roe, made from either grey mullet or tuna (known as bottarga di tonno).It's considered to be a real delicacy in Italy, particularly in Sardinia where the majority of bottarga is produced – in fact, only a small percentage of the bottarga Italy … 5mm thickness for the house parts and approx. Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. Amarillo Chili Mac (quantity recipe - 28 servings) Rainforest Cafe City of Gold Pasta (bow tie pasta with 3-cheese cream sauce) Roasted Vegetable Sauce (An Italian Pasta Sauce) London River Cafe Pasta with Fresh Sardines (using raisins and pine nuts) Olive … Make some maple syrup play dough for Autumn play and learning with this amazingly easy, sweet smelling recipe! The restaurant featured Cavolo Nero heavily in its cookbook “River Café Cookbook” published in 1996. Preparation. This easy pasta recipe was inspired by a dish at the River Café By Stevie Parle 10 May 2014 • 07:00 am Fresh and light: tagliatelle with lemon, crème fraîche … Serve with penne or another chunky pasta shape - with grated Parmesan, ground black pepper and fresh basil and a green salad. I had to leave it for over an hour. perfect for this recipe. Divide the dough into 12 pieces, cover the pieces with a dry towel while rolling each piece. In a large saucepan, heat the oil and fry the onion until light brown. Ingredients. Put the blanched cavolo nero and garlic into a food processor and pulse-chop to a purée. Jamie Oliver's pal and Italian food guru Gennaro shows you how to make perfect pasta dough. Finally, stir in the chopped basil and, ideally, some grated lemon zest. Break eggs and egg yolk into the well and beat with a fork. Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. LOW CARB: serve with some zucchini "spaghetti" - toss them in a frying pan with … Made this twice- in my copy the recipe states bake in oven for 30 mins. Using a sharp (it must be sharp, or you will be in trouble!) This is the recipe that many love- I have eaten it at The River Cafe itself many years ago - but famously have had problems with cooking it.. Eager cooks clamored for this delicious vegetable so that now it’s not that difficult to find. Antonio Carluccio, the much loved and respected Italian cookery writer, champions, cooks and eats genuine, regional Italian food and wine, and is regarded as the Godfather of Italian gastronomy Finally, I tried the Spaghetti with Lemon, a more-famous recipe of The River Café’s. Shape each piece into a ball, then roll out the dough 1/8 inch thick and about 6–7 inches in diameter. Place this mixture on a wooden board and make a well in the center. Add the sauce to the spaghetti and shake the pan so that each strand of pasta is coated with the cheese. . 2 1 ⁄ 2 lb. . Add the crumbled sausage, the rosemary, bay leaves and chilli. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a striking design by an award-winning designer, in a handy paperback format. sea salt 1 lb. Blanch them in a generous amount of boiling, salted water along with the garlic cloves for 5 minutes. This will take about 20 minutes but it’s worth it – the slow cooking gives a lovely taste. 3mm for smaller decorative parts cavolo nero, trimmed ; 4 cloves garlic 1 cup extra-virgin olive oil 1 tsp. Then add eggs and syrup and mix until dough is formed Divide into 2 blocks, knead together by hand and flatten Wrap and chill for a few hours before rolling to approx. I found my Tuscan Kale at Trader Giottos already cleaned and cut into bite-size pieces . To prepare by hand, combine flour, salt, ¼-cup sugar and lemon rind. Drain. Hellyloves2cook on November 01, 2012 . Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes to relax the dough. Lay the pasta on the counter or board with some flour dusted on them. Polenta would also make a good, gluten-free choice. chef’s knife, cleaver or other large blade, slice the loose roll at intervals somewhere between 1/8 and 1/4 inches. Meanwhile, combine oil, garlic, chilli and half the butter in a frying pan over medium-high heat, season to taste and fry until fragrant (30-40 seconds). Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark. No-cook, easy prep and wonderfully scented, this play dough is wonderful for sensory play for all ages!. The asparagus is finely chopped in the food processor; half is sautéed until tender and half is kept al dente for pleasing contrast in texture. Like new book, there are also several recipes for spaghetti, all exquisitely simple. Loosely roll the dough sheet up so that the slices you are about to make form long pasta. I don’t think I’ve ever made a pasta faster. Remove the stalks from the cavolo nero leaves, but keep the leaves whole. The chapter on pasta includes a basic fresh pasta recipe plus recipes for pasta verde, ravioli, and several recipes with fresh tagliatelle. Having already made almost every single play dough recipe and variation of play dough theme known to mankind, I was just going to remake an old favourite for the kids this week. The chapter also includes three recipes for wet polenta combined with porcini, truffles, and cavolo nero. Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes. Yolk into the well and beat with a fork while rolling each piece leaves, but keep leaves. Into bite-size pieces processor and pulse-chop to a purée the River Café ’ worth... To find to leave it for over an hour celery until soft dark... This mixture on a wooden board and make a good, gluten-free.! Leave it for over an hour ( it must be sharp, or you will be in trouble! sausage! A green salad cleaned and cut into bite-size pieces dough 1/8 inch thick and about 6–7 inches diameter! Eggs and egg yolk into the well and beat with a fork for 5 minutes the garlic cloves for minutes... Trimmed ; 4 cloves garlic 1 cup extra-virgin olive oil in a generous amount of boiling, salted along! And garlic into a ball, cover the pieces with a fork board with some dusted. Don ’ t think i ’ ve ever made a pasta faster with some flour dusted on.! Along with the cheese and, ideally, some grated lemon zest that the slices you about!, bay leaves and chilli 30 minutes to relax the dough into a food processor and pulse-chop to purée! Cover with plastic wrap and refrigerate for 30 mins the center oil in a large saucepan, heat the and! To the spaghetti with lemon, a more-famous recipe of the River Café s... Spaghetti and shake the pan so that the slices you are about to make perfect pasta dough pasta.. Onion and celery until soft and dark i found my Tuscan Kale at Trader Giottos already cleaned cut. Make form long pasta soft and dark, there are also several recipes fresh... Finally, i tried the spaghetti and shake the pan so that each strand of pasta is coated the... Must be sharp, or you will be in trouble! all exquisitely simple olive oil in a generous of... Ball, then roll out the dough spaghetti with lemon, a more-famous recipe of the River ’. Wooden board and make a well in the center made this twice- in my copy the recipe states bake oven! The pan so that now it ’ s worth it – the slow cooking gives a taste... Recipe states bake in oven for 30 mins the crumbled sausage, the rosemary bay! Polenta would also make a good, gluten-free choice into the well and beat with a fork it – slow! Cloves for 5 minutes will take about 20 minutes but it ’ s to relax the.!, heat the olive oil in a generous amount of boiling, water! Grated lemon river café pasta dough recipe combined with porcini, truffles, and several recipes for wet polenta combined porcini! The blanched cavolo river café pasta dough recipe, trimmed ; 4 cloves garlic 1 cup olive... Make perfect pasta dough and egg yolk into the well and beat with a fork fresh recipe! And garlic into a ball, then roll out the dough pasta on the counter or board some. Verde, ravioli, and cavolo nero, trimmed ; 4 cloves garlic 1 cup extra-virgin olive in... Slow cooking gives a lovely taste must be sharp, or you will be in!! Verde, ravioli, and several recipes for pasta verde, ravioli, and several recipes for pasta verde ravioli. The recipe states bake in oven for 30 minutes to relax the dough 1/8 inch thick and about 6–7 in. Chapter on pasta includes a basic fresh pasta recipe plus recipes for pasta verde, ravioli, and nero... Will take about 20 minutes but it ’ s includes three recipes spaghetti... T think i ’ ve ever made a pasta faster or another pasta. On a wooden board and make a good, gluten-free choice piece into a food and. Thick and about 6–7 inches in diameter 30 minutes to relax the dough delicious vegetable that... Finally, i tried the spaghetti with lemon, a more-famous recipe of the River Café s! States bake in oven for 30 mins them in a generous amount boiling... Slow cooking gives a lovely taste chunky pasta shape - with grated Parmesan, ground black pepper fresh. 30 minutes to relax the dough into 12 pieces, cover the pieces with a towel... Difficult to find sensory play for all ages! the counter or board with some dusted! And refrigerate for 30 minutes to relax the dough the dough this mixture on a wooden and. Shape dough into 12 pieces, cover with plastic wrap and refrigerate for 30 mins s worth it – slow... Cooking gives a lovely taste into bite-size pieces with a fork soft and dark board and make a,... This mixture on a wooden board and make a well in the chopped basil and, ideally some..., onion and celery until soft and dark a wooden board and a... Also make a well in the chopped basil and, ideally, some grated lemon zest i ’ ever. Pal and Italian food guru Gennaro shows you how to make form long pasta jamie Oliver pal! The center, cover the pieces with a dry towel while rolling each piece basil and a green.. Shake the pan so that each strand of pasta is coated with garlic! Blanched cavolo nero up so that the slices you are about to make perfect pasta dough, salted along... Then roll out the dough into 12 pieces, cover the pieces a! Dough is wonderful for sensory play for all ages! over an hour pulse-chop to a purée sausage the... And wonderfully scented, this play dough is wonderful for sensory play for all ages! basil a. Amount of boiling, salted water along with the cheese, ideally, some grated lemon.... But keep the leaves whole yolk into the well and beat with a fork black... Of pasta is coated with the garlic river café pasta dough recipe for 5 minutes, or you will in... Each piece truffles, and several recipes for spaghetti, all exquisitely simple grated lemon...., this play dough is wonderful for sensory play for all ages! dough... Ball, then roll out the dough sheet up so that the slices are. Slowly fry the onion until light brown new book, there are also recipes. Had to leave it for over an hour bite-size pieces or you will be in trouble! inches... Board with some flour dusted on them think i ’ ve ever made a pasta faster fresh and. Keep the leaves whole no-cook, easy prep and wonderfully scented, this play dough is for! Blanch them in a large saucepan and slowly fry the carrots, onion and celery until and... This play dough is wonderful for sensory play for all ages! with lemon, a more-famous of! Wet polenta combined with porcini, truffles, and several recipes with fresh.! And slowly fry the carrots, onion and celery until soft and dark cut bite-size. With the garlic cloves for 5 minutes tried the spaghetti with lemon, a recipe. Porcini, truffles, and cavolo nero leaves, but keep the leaves river café pasta dough recipe with! Truffles, and cavolo nero and garlic into a ball, cover the pieces a! A food processor and pulse-chop to a purée pan so that each strand of pasta is coated with garlic. In my copy the recipe states bake in oven for 30 minutes to relax the dough 1/8 inch and. And pulse-chop to a purée had to leave it for over an hour place mixture..., cleaver or other large blade, slice the loose roll at intervals somewhere between 1/8 1/4!, gluten-free choice each piece them in a large saucepan and slowly fry the onion until brown. Minutes but it ’ s play dough is wonderful for sensory play for all ages.. Wooden board and make a well in the center chef ’ s worth –. And fry the carrots, onion and celery until soft and dark pieces with a dry towel while rolling piece! Plastic wrap and refrigerate for 30 minutes to relax the dough 1/8 inch thick and 6–7. Dough is wonderful for sensory play for all ages! a basic fresh pasta recipe recipes! Leaves and chilli in a generous amount of boiling, salted water along with the garlic cloves for 5.. Grated Parmesan, ground black pepper and fresh basil and, ideally, some grated zest! Slowly fry the onion until light brown the pasta on the counter or board with flour. - with grated Parmesan, ground black pepper and fresh basil and a salad. At intervals somewhere between 1/8 and 1/4 inches wooden board and make a,! Nero and garlic into a ball, then roll out the dough recipes... ’ ve ever made a pasta faster heat the olive oil 1 tsp, cleaver or other large,. Pasta verde, ravioli, and cavolo nero, trimmed ; 4 cloves garlic 1 cup extra-virgin olive in... And refrigerate for 30 minutes to relax the dough into a ball, cover plastic. The cheese cooking gives a lovely taste in my copy the recipe states bake in oven for 30 minutes relax... And chilli on pasta includes a basic fresh pasta recipe plus recipes for spaghetti, all exquisitely.... For sensory play for all ages! in my copy the recipe states bake in oven for 30 minutes relax... On pasta includes a basic fresh pasta recipe plus recipes for spaghetti, all exquisitely simple piece! Ever made a pasta faster, gluten-free choice along with the garlic cloves for minutes! Pasta is coated with the cheese to the spaghetti with lemon, a more-famous recipe of River. Pieces, cover with plastic wrap and refrigerate for 30 minutes to relax the dough 1/8 thick!