This is actually an old fashioned frosting called Ermine Frosting that I think is a hidden gem â letâs keep it a secret between us! If youâre making a cake that will be intricately decorated with piping techniques, youâre better off using our standard traditional buttercream recipe. American buttercream, the fast and easy frosting recipe which is simply butter, powdered sugar, and flavoring mix, is usually the culprit of these too-sweet frostings. Chocolate frosting can be absolutely delicious, but when it is too sweet, it can be overbearing. ... Buttercream Frosting Recipes Buttercream Frosting Recipes Share. Using both cream cheese and buttercream will give you a mix type buttercream. All can be made in 45 minutes or less. Less Sweet Buttercream Frosting: Use Cream Cheese Together with Butter. To make the buttercream frosting even less sweet use about 1/2 cup less powdered sugar, but add 1-2 ounces more heavy cream. To your regular buttercream that uses 1 ⦠Inspired by devilâs food cake, it's a party-perfect dessert that's rich but not overly sweet. However, there are a few steps you can take to make it less sweet. Cream butter, shortening, and extracts until light and fluffy â about 5 minutes. Not too sweet, not salty at all, just the perfect buttercream frosting! This tip was taken from Pretty Simple Sweet. So, use that unsalted butter for this recipe BUT, make sure to add in just a pinch of kosher salt. Try topping your cupcakes with cupcake queen Victoria Threaderâs reduced-sugar buttercream. However, other buttercream recipes can also be just as sweet, too. If you are not going to frost your cake, cupcakes, or cookies right away, place the buttercream frosting in an air-tight container. Because of the way American buttercreams are made, it is hard to avoid the sweetness. How to Make Buttercream Frosting Less Sweet. https://www.yummly.com/recipes/not-sweet-buttercream-frosting The lemon juice helps a bit here. Flour frosting is a starch-thickened, milk-based frosting made with granulated sugar, giving it some broad similarities to German buttercream in terms of both flavor and technique. I find this frosting recipe the perfect amount of sweetness due the addition of salt and heavy cream. It is less sweet and lighter in texture than buttercream, itâs 100% silky smooth and pipes like a dream. What a great idea! Now you know how to make the perfect icing, why not follow our simple guide on how to make a piping bag to really let your creative icing decorations flourish. Instructions. How to Make Chocolate Frosting Less Sweet. One way to accomplish this is to add more cocoa to the recipe. Recipe video above. This will add a depth to the flavor while reducing the sweetness. How to store buttercream frosting? 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