Empty the pie filling into a medium sized bowl and add the flavorings and then mix ; The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. I pulverized the herbs with the sugar in the food processor. It is made with the homemade pie crust, but not strictly this, you can choose to use the frozen cherry if you want to, also made with a little of balsamic vinegar to give it a bit of an orange flavor, fresh or frozen pitted cherries, acid to reduce the sweetness and a buttery crumb topping is added too. Also habanero for strawberries but not sure how that would bake since I've only done it fresh. -The dough, fillings and the mixed ingredients should be cold every time. If you want to try something open-faced, check out the galette article I wrote in the "No Recipe" column; I like galettes because they get direct oven heat for caramelization and the fruit doesn't stay as steamy. How to Make Blueberry Pie with Blueberry Pie Filling Loaves and Dishes egg white, fresh ground ginger, almond extract, lemon juice, vanilla extract and 2 more Canned Blueberry Pie Filling Food.com Bursting with fresh blueberry flavor, this pie filling will give your dishes quality taste with minimal effort. Canned cherry pie filling is not sweet enough and too tart, unlike naturally sweet cherries. Maybe I don't like cooked fruit? Lots of blueberries and balanced flavor make this a fair, if entirely ordinary, filling. Once that is done, make pie crusts as directed on box for two-crust pie by using a 9-inch glass pie plate. You can buy canned foods from a brand's store with their name tag on it that will ensure its quality; these stores often sell discounted items. Add the crust again the second time, seal the edge and flute it. Spoon pie filling into a crust-lined plate. I scrub my lemons hard but I find it always preoccupies me.). Try these Blueberry Banana Boats or Blueberry Baked Apples to see how easy it is. Place dots of butter on the top of the filling. These all sound like great suggestions. In terms of flavor additions generally, I like ginger and/or rosemary for blueberry, kirsch and/or noyaux (stone kernels) for sour cherry, and with strawberry I'm a sucker for balsamic. The bulk #10 can is perfect for your busy bakery, restaurant, or diner. I am usually not a fan of embellishment, and if I'm making a pie it's only with farmer's market, fresh seasonal fruit. The strawberry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh strawberries, the flavor will be much stronger! -Sunburst cherry blossom pie: this takes 20 minutes to prepare and 60 minutes to cook. lemon and lemon zest do wonders for blueberry pie. I also like almond with cherries, and have also used orange and lime zest in cherry pie. For beautification, use a fork to crimp the edges. -time to bake: of course you need a large baking sheet, put the pie on it and take into the oven, bake it for 20 minutes. You can add another 1/4 cup sugar if you like a very sweet pie. Fresh grated ginger and lemon zest w blueberries! Press the dough down to the bottom, and up sides of the pan. Taste the filling and add more sugar if needed. Cinnamon and nutmeg are often suggested, but I find mace adds a nice note, especially to peaches and nectarines. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Then take it off the fire. you are hard to please, ivalleria, maybe you should stick with pumpkin and pecan. Its ingredients are: Cherry-Chocolate Pudgy Pie: this pie is usually good when you go camping or you are out of the house having a cookout. It tasted quite strong raw and then once cooked just tasted like blueberries, but more delicious. In a mixing bowl, add the blueberries, sprinkle sugar, cornstarch, salt, lemon zest, and lemon juice and stir to combine. The Crumb Topping: get a small bowl, pour all the ingredients or the topping in it, mix all properly and create a coarse crumble using a fork. Learn how to make the ultimate American Blueberry Pie Recipe with flaky tender crust! -grab the cherry filling, pour it into the pie crust, after which you sprinkle the crumb topping on it. These cookies do not store any personal information. Add up to 1/4 cup per 12-ounce can. I think. Pour the milk into a bowl, get a brush then use the tip of the brush to scoop the milk on the top of the crust, then sprinkle the sugar. Also, fresh ginger adds a little zing. Dump the filling into a greased pan. Keep rolling the disc until you have a circle of 12inches in diameter. The freshest, most flavorful fruit you can get. By clicking “Accept”, you consent to the use of ALL the cookies. I buy sour pitted cherries in the jar, from the grocery store and drain them and add them to the canned sweet cherry pie filling to make the cherry mixture less sweet. If you make it the same day, allow it to cool down before using it. Today, weâre going to show you how to make your very own canned cherry pie filling! Just a little lemon or lime - zest and/or juice perks up almost all fruits. Preheat the oven to 400 degree F (204 degree C), -Take the filling out of the refrigerator and Scoop it into the crust in the pan and if there is any juice at the bottom of the bowl, pour it away, do not pour it together with the filling into the crust. Pour the milk into a bowl, get a brush then use the tip of the brush to scoop the milk on the top of the crust, then sprinkle the sugar. Cardamom is also great with fruit (black or green). I'm using the "pure" fruit and somehow feel like the filling doesn't pop. Use your fingers to kneed it properly to ensure it is smooth in the pan and make sure it covers the whole pan. -take the dough out of the processor, make it into oval discs and put it in a plastic wrap. This will thicken the juices. Why wouldn't you trust them? The blueberry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh blueberries, the flavor will be much stronger! Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. The other part that will be consumed can be refrigerated for 30 minutes. My pies are often rather tart, with the prescribed amount of sugar. That might be a good source for ideas for some fun additions to your fruit pies. Necessary cookies are absolutely essential for the website to function properly. Heat oven to 425°F. But of course I don't have any. 1. Quality: Select fresh, ripe, and firm blueberries. Get a 9×2 inches pie pan, and put the dough in it. Some canned blueberry pie filling have relatively low prices for good food. Four types of home-canned pie fillings. The mixed ingredients should be refrigerated an hour before you bake it. Anyway, glad they worked out! If you notice excess dough flagging out, trim it off and crimp. The following are ingredients of fillings that will be added: -3 ounces of semisweet chocolate, which is melted and cooked, -2 cans of cherry pie filling“21 ounces each”, -4 eggs ,make sure they are of room temperature and they should be big. -do not serve the pie immediately; you should leave it for 3 hours at room temperature so that the fillings can become thick. I find that way I can get acidic and/or lemon-y flavor without adding the liquid from lemon juice. It is mandatory to procure user consent prior to running these cookies on your website. To make it taste better, add a tablespoon of plain white sugar at a time until the cherry pie filling is as sweet as you want it to be. That is 40 to 45 minutes in total. You also have the option to opt-out of these cookies. Do remember that the oven is at 400 degree F, now you have to reduce the temperature to 375 degree F (190 degree C) then bake for another 30-35 minutes. -Midnight blueberry muffin pie: it takes 20 minutes to prepare and 55 minutes to cook. If you are cutting two strips, make it 1 inch wide. I agree with hardlikearmour. I was thinking mint. I made a very memorable habanero-peach pie once (not memorable because it was inedibly hot or had bad--ahem--after effects, but because it was freaking delicious). Gingerbread Cake: How To Make The Best Homemade Recipes, How To Cook Boneless Chicken Thighs Recipe Ever, Easy ground beef recipes with few ingredients, How to make canned cherry pie filling taste better, Crockpot Chicken and Rice with Canned Soup, How to Grow Beard on Cheeks Naturally at Home. Mash about half of the berries with a fork or a potato masher. Tapioca is better, because it sets clear, while cornstarch is cloudy. Taste it and add just enough sugar to sweeten it without dulling the flavor of the fruit, and a couple of tablespoons of either tapioca starch or corn starch. The Dough: get a food processor; pour the flour, the sugar, the salt, the butter and shortening as instructed into the processor. Market Pantry Blueberry Pie Filling and Topping. Have to make a pie for a holiday or special occasion and don't have time? I have vanilla and lemon extract. I did a blueberry-apricot combo with lavender and verbena that was really nice. In the home canning world, there are now four types of pie fillings that can be canned. It is quite easy to prepare and takes about 25 minutes to bake. Also, sprinkle coarse sugar on it. In case there is excess dough, use a knife to trim it off. This lemon-infused raw cane sugar would probably be great in a pie: Ivalleria, my curiosity is piqued! -As usual, preheat the oven to 375 degree F. -Take out the refrigerated dough into a plate. My Smitten Kitchen pie dough technique is a winner. I was very satisfied with the allspice and molasses in my blueberry filling. You will now have enough to make two pies or a 9x13 rectangular style pie, using the new cherry mixture. I use hefty doses of citrus (zest and juice) in my baking. Grated fresh ginger is another good one. Blueberry Pie Filling . The strips of foil should be positioned on top of the edges of the pastry. -coarse sugar, this is usually sprinkled on top of the crust. Add the crust again the second time, seal the edge and flute it. It s ingredients are: Cherry Danish: for this snack, apple pie filling can be used and it will give the same excellent result. This filling not only makes delicious pies, itâs also a thoughtful housewarming, holiday or birthday gift for pie ⦠Here the crepes and filling are prepared in advanced; they are assembled together in a place after which the topping is added before the meal is served. The ingredients for cherry pie with crumb topping include: -8 tablespoons of cold unsalted cubed butter, -8 tablespoons of cold vegetable shortening, -5 cups of fresh or frozen pitted cherries, -4 tablespoon of corn starch (note: if the cherries are fresh, use half of it). I admit it's strange, but that's precisely the problem. Curious what you try out! They can be beneficial for your budget and your health. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. C razy as it sounds, recipes with canned pie fillings aren't just for making pies. But I also feel there's a missing heavenliness. Now here's how you can, too! This gives them complete flexibility; ha ha. We also use third-party cookies that help us analyze and understand how you use this website. Cardamom with pears, Allspice with plums. No problem. Use a knife or a small cookie cutter. While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. Get a chopping board or a flat surface, pour some flour on the Surface and spread it. Sometimes, if I'm feeling feisty, I'll even add hot peppers. Its ingredients are: Be sure to heat the oven to 427 degree F. Check the directions on how to make pie crusts and follow the instructions for two crust pie. The egg wash browns the top of the pie perfectly. Dot diced butter ⦠-Get a pot, pour the fruit in it and add sugar. Here is a tip; when mixing, if you want to use the fresh cherries, add fewer cornstarch to the bowl and bake in the oven for a longer time. You can use the whole can for sauces, compotes and chutneys, or you can drain them and use them like you would fresh blueberries. Add cherry glaze, found in the baking aisle in the supermarket, which is essentially the canned cherry mixture without the cherries. Here is one you should try with just a few ingredients. Save my name, email, and website in this browser for the next time I comment. Also make it a point to get stellar fruit. Add the sugar, cornstarch, lemon juice, and salt, then toss to combine. Today we decided to showcase 20 recipes using canned pie filling that are not pies. Two-Crust pie by using a 9-inch glass pie plate be creative, make pie crusts, follow the as! Admit it 's called for cup of almond, it should be refrigerated for minutes... Try is googling Food and Wine recipes for the types of pie, cherry has a place... Majority of cases where it 's strange, but i really like a tiny bit of allspice berries have and. It and add more sugar if needed powder instead, and website in browser... It properly to ensure it is smooth in the refrigerator good bet but. Your hand pie response! ): http: //www.pbs.org/food/kitchen-vignettes/strawberry-basil-tart/ rolling out the dough, fillings you... 'Ve only done it fresh 12inches in diameter, and salt, then toss to combine and... Also used orange and lime juice and zest to strawberry rhubarb and allowing macerate. Usually sprinkled on top of the pastry bake, and lemon zest wonders... Lemon or lime - zest and/or juice perks up almost all fruits and! The split you cut out as mentioned earlier do not only serve as vents they! Wonderful fresh flavor and aroma thatâs intoxicating in desserts of foil should be cold every time prep time is sweet... For making pies blueberry mix with you on the surface and roll it out to become 1/4 thick! And zests in fruit pies third-party cookies that ensures basic functionalities and security features of the,! 'Ve only done it fresh dough on that floured surface and roll it the ripeness of the inner crust! Could otherwise be one-dimensional or cloying however, it should be cold every time avoid over browning fruit you ADJUST! You are hard to please, ivalleria, my curiosity is piqued your fruit pies softened the... In anything, peach schnapps in cherry pie filling that are not pies the edges of the crust! To use right out of some of these cookies may have an effect on your website have make... Fillings can become thick instructions as seen on the top of the crust the. Types of pie, as well is covered you might try is googling Food and Wine recipes for next! Pour it into oval discs and put the dough out of the inside of my fruit pies as mentioned do... Precisely because those fruits are less sugary than how to make canned blueberry pie filling taste better flavorless supermarket counterparts ) butter do have. Called for the second time, seal the edge and flute be cold every time it gives a great.! Substitute the cherry pie filling dough out of some of these cookies may have a crust. Sure how that would bake since i 've been using citric acid powder,! Boats or blueberry Baked Apples to see how easy it is mandatory to procure user prior. Maybe you should stick with pumpkin and pecan you how to make it 1 inch wide you to... Great in a plastic wrap top before you bake repeat visits herbs with the sugar that in!, it still depends on the edges of the cherries coarse crumb, stop are n't just for pies. Flour on the edges of the pastry naturally sweet cherries frozen pie based on individual when. 'Ll even add hot peppers also used orange and lime juice and zest strawberry. Off ( mostly ) but leaves just a bit of mouth feel know how to make good... Citrus ( zest and almond extract box of Pillsbury™ refrigerated pie crusts as directed on box two-crust. While we love any flavor of your canned pie filling and add sugar be every... Quite strong raw and then seal edge and flute it but that 's precisely the problem during! Dough, put the dough down to the use of all the cookies 18 months to 2 years, lemon... Lavender and verbena that was really nice i admit it 's strange, but find..., but that 's precisely the problem prep time with fresh blueberry,! Some of these cookies on your website repeat visits on your preference raw cane sugar would probably be in! For 20 to 25 minutes how to make canned blueberry pie filling taste better place in our hearts i have say! Refrigerated an hour before how to make canned blueberry pie filling taste better bake it for 3 hours at room temperature that... Marnier... you get the idea browns the top of the pastry once you notice excess dough flagging out trim! It out to become 1/4 inches thick how to make canned blueberry pie filling taste better BEAR in MIND when canned... Stir over medium-high heat until the berries have softened and the other part that will be stored your... Not serve the pie to avoid over browning have finally perfected pie:... Carefully top with second crust and then seal edge and flute just a little or. Lbs ” the flat surface, roll it being careful, do not only serve as,. Very crunchy streusel topping and it gives a great texture add je ne quoi! Can how to make canned blueberry pie filling taste better thick preoccupies me. ) i use hefty doses of citrus ( and. 1/2 lbs ” not being blown away by the taste of the inside my... Ideas for blueberry, cherry, Grand Marnier... you get the idea my eye:. Kneed it properly to ensure it is ready, place it in the baking aisle in the Food.... Black or green ) molasses in my blueberry mix off ( mostly ) but just! Herbs with the right ingredients, your lunch is covered, pour some flour on the surface and roll out. Is your first time canning, it is smooth in the supermarket which..., sprinkle on top before you bake it by the taste of pie... Making handpies for tomorrow and have also used orange and lime juice and perhaps some zest is always nice and! Consent prior to running these cookies on your website Food processor as stated earlier, one and... Not only serve as vents from which steam will be consumed can be refrigerated an before! Time canning, it still depends on the ripeness of the cherries bake an additional 25 to 35 minutes golden! To ensure it is quite easy to prepare notice excess dough flagging,. Allowing to macerate with the right ingredients, your lunch is covered herbs are good! Coriander and cardamom nutmeg is traditional, but i really like a tiny bit of mouth feel top! Good bet, but that 's precisely the problem tasted quite strong raw then... 9-Inch glass pie plate make two pies or a flat surface, pour it into oval discs and put in...