I plan to start packing away all the pumpkins and breaking out the Christmas decorations in the next week or so. Hi Liv! I’ll be making my own hazelnut flour with my NutriBullet as I can’t seem to find any hazelnut flour where I am. The meringues should be dry and crisp, but very light. I’m actually not sure at all what to do with the conversion. https://tatyanaseverydayfood.com/recipe-items/ferrero-rocher-cake Ugh, cake sticking issues are the worst! Combine egg whites Maybe it’s because of the commercials they always bust out during the holiday season. Hi Zehnab! Converting pan sizes is always tricky. I hope that helps! So happy to hear that Jo. Take it out 2-3 hours before serving. I hope she loves it. The layers aren’t super tall though, so I think that’s more where the cutting issue might come in. If so it should be fine . *This post may contain affiliate links. My cake layers completely sunk in the middle any idea why that happened? I wouldn’t change the recipe at all! Oh man, 25 people, no pressure! Hi Carolyn! How many 11″ layers do you plan to do? Yes, but the layers would be a bit thinner. If the cake is firm and springs back, it’s ready for the next step. Can the cake layers be baked a day or two in advance? 2. Not too sweet but just right. You can either make hazelnut flour at home by grinding up some toasted, skinned hazelnuts, or you can buy it. Bake at 350F for about 40 minutes. Do you have a preferred piping top for the meringue? You can make it ahead of time and leave it in a fridge. My tips are to properly prep your pans (I use homemade Cake Release) and also line the bottoms with parchment. I’ll experiment with a higher temp and see what happens, or a little less soda/powder. I cannot wait! Don’t fill the pans more than half full as the batter rises a lot. Here’s a recipe where I used melted chocolate in it: https://livforcake.com/birthday-cake-recipe/. I am hopeful that things will keep getting better! The meringue kinda gets lost in my layers due to the color :\ It’s not super thick though, like half an inch or so? Yes, that’s correct, so use a total of 1.5 cups flour. I made them in 3 5″ inch pans. Regardless though, it will still taste delicious! Sift 3 tbsp flour, 3 tbsp cocoa & 3 tsp baking powder. Just a personal preference, but I’m curious if anyone else noticed something ‘different’? when I tell you this is the best cake Ive ever had I REALLY mean it. Hi Catherine! And how early can I make the buttercream? Oh that would be interesting to see the results. It’s a perfect birthday treat or something to bake when you’re craving those chocolate flavored hazelnuts. Yes, I think that would work fine. Looking for a Ferrero Rocher Layer cake recipe for my birthday! Or maybe do one layer with meringue and one layer of the feuilletine? Hi Sian! I would try to use three 9″ pans. Ferrero Rocher Cupcakes are delicious chocolate cupcakes stuffed with Ferrero Rocher candy and topped with decadent Nutella frosting. If I want to make it but I want in 8 inch cake pan what I have to do ? OMG! I did it with a mortar. Can you make this a day before if so does it need to be stored in the fridge? I’m not sure I understand your question. Very crisp. Is cream of tartar necessary for the hazelnut meringue? If you don’t want to bother with either you can just replace the hazelnut flour with more all-purpose flour. Hi Rai! The only disappointing thing was my cake didn’t rise like it normally does. This post may contain affiliate links. Just made this cake for my brother’s birthday. Just keep it in the fridge and bring to room temperature (2-3 hours) before serving. I am so sorry about that. Are there any substitutions I need to make so this isn’t dark chocolate flavoured?? ** Ensure there is no trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue won't stiffen. Did you mix the eggs long enough? The cream of tartar is not critical, it just helps the meringue whip, but I often don’t use it. I often make my cake layers a few days early, wrap them in plastic and freeze them. There is a metric converter below the list of ingredients. But don’t worry, the texture is still fluffy and full of rich hazelnut flavor. Gently poke the top of the cake with your finger. I hope you get to try it one way or another!! Did you make any adjustments to the recipe? Thank you so much for all your help! You can’t totally see the hazelnut meringue layer, but I swear it’s there! Hi Natalie! It is one of my favorites. The only thing I did differently is to give it a Brazilian twist. However, I realized I put all of the meringue into one 8″ tin baking foil (I wanted it to be neater, but feel like it may stick, still I am willing to crunch it and do a layer of crunches)instead of splitting in two. I just made a Swiss meringue today, but with peanut butter. Let me know how it turns out. Thanks for sharing your brilliance! I am curious about it also. It’s already a bit softer due to the Nutella. I’m making this this weekend! They smell fantastic! How thick should the meringue disks be and how can I tell when they’re done baking?. Hi! I cranked up the oven to 250F and after 90 minutes, they seemed right. 2/3 cup milk room temperature. Hi Vivianna! I’ve invited about 25 friends so will give feedback on the results. Came out gorgeous and absolutely decadent. just one question. One more question. Make cupcakes with any extra batter. Hi Sara! You can give it a try but I worry that with the Nutella and melted chocolate the buttercream will be a bit too soft. That basically did nothing to the meringues. I’m struggling with the meringue discs. Thanks! Are the merengue the ones on the cakes with the nut Inside or is it just frosting and the meringue is Spread on top? Don’t forget to pin this post to find the recipe later. I really don’t want to have to omit the meringue, yet I really don’t want a soggy meringue layer either! For best results, I would increase the Servings to 16 and use those amounts. another stunner! Hi Olivia. I opened the oven once after 35 minutes to check on them. Hi Jessica! (I swear i did not open the oven door) what could be the cause? Dissolve chocolate, either in water bath or microwave. Fill muffin tins 1/4 full with batter and top with a Ferrero Rocher chocolate. https://snapguide.com/guides/make-nutella-chocolate-cake-with-ferrero-rochers What type of texture is the cake? I would just add a bit of heavy cream to thin it out American buttercream is great because it’s so forgiving. Hi Terri! Recipe turned out great! My birthday is next week - and my yearly tradition as an adult is to use it as an excuse to make a luscious dessert. In the buttercream, can I use melted chocolat instead of cocoa powder? Disclosure: This website is part of Amazon's Associates Program. Hi Andrea! If after you took them out then it means they weren’t done baking yet. I am making this cake for my grandma’s 86 birthday. Thanks! Sometimes I make and decorate cakes a week in advance and put them in the freezer. Repeat with remaining layers and crumb coat the cake. I hope that helps! I’ve never made meringue before so I’m hoping it turns out! If I had made my own hazelnut flour for the cake, it would have taken even longer (obviously). I made these today and my cake layers are sitting in the freezer now. Thanks so much Ann! This cake looks fabulous and I’m really looking forward to baking it! If your ingredients are fresh and you’re baking them for enough time, that is bizarre! I made the cake for my daughter’s graduation party and it turned out pretty nice! Place one layer of the cake onto a cake stand or serving plate. Topped it off with some nutella ganache too . Hey! I just hope it won’t spill over. Let me know if you end up trying it . You can — the layers might be a bit thinner though. This decadent beauty consists of a light and airy sponge, layered and coated with a smooth and creamy nutella frosting, and then topped with delightfully crunchy ferrero rocher and maltesers chocolates. I do habe meringue powder, could I use that somehow? Hi Lili! Preheat oven to 350°F. Followed the recipe exactly, and, not only did my cake not rise, it fell apart as I was trying to remove it from the baking sheet (despite greasing it). If so, by how much? Hi Farah! Love the addition of the hazelnut flour and the meringue to this cake!! I just answered these questions below. I did it with a mortar. Hi Liv, I made this for an Easter gathering, and it was AMAZING! I really loved the taste and crunch from feuilletine flakes in other recipes I’ve made, but your meringue also sounds delicious so I am torn. Batter will be very thin. Decorate the outside of the cake with leftover cream, hazelnuts, and of course some Ferrero Rocher candies. Hi Liv, Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html Oven temperature would stay the same but baking time may vary. Jennifer, Mine also have cream in the middle. Combine chocolate together with butter and Nutella. Hi Jules! You can take a peek at 25mins to see how they’re doing, but I suspect they’d need 30-35. This one was the idea of an Italian Restaurant I recently visited, so I decided to recreate it at home, with a little twist of my own – Nutella Cream! It was about 1 cup whole hazelnuts ground up. The cake will be fine, but make sure it doesn’t get squished as it starts to thaw. I hope you like it . Hi Sabrina! Or are you at high altitude by chance? or would that mess it up? Sounds like you had just the birthday celebration you needed. I don't have AP flour but I have cake flour. This will be used to make the cake. The cakes should almost double in size. I was planning to make this cake on Friday and serve it on Sunday. Hi. The frosting can be placed in an airtight container and refrigerated for 1 week for frozen for 3 months. Yesterday was my husband’s birthday and we love Ferraro rocher chocolate so I decided to make a Ferraro cake and came across to your recipe and I read some of the reviews says it came out dry and all still decided to give it a try and it was a big hit. I agree that next time I would use chopped Ferrero’s instead as well. I am making this cake right now and doubling the recipe. There is a metric converter below the list of ingredients . Repeat with remaining layers and crumb coat the cake. Yep, I think that would totally work. Hey Jane, yes, makes it a day or two in advance. Trace two 5" circles onto the parchment, flip over so the traced side is down. You can use chopped up Ferrero’s between the layers instead though. I would just dissolve the espresso powder in 3/4 cup hot water. I froze the cakes for a week before the party and defrosted the morning of and cut each cake in half. Here are the instructions: https://www.epicurious.com/recipes/food/views/to-toast-and-skin-hazelnuts-14905. Hey Avantika, My husband's bday is also coming up I heard that gluten-free flour works not sure about almond flour. Also, some ovens run cool/hot — might be good to test yours to see if its running on the cooler side. Put in a pot the cream and the about of flan. Olivia, you are going to hate me for so many questions. While this is tasty, it is beyond dry. I’m so glad you liked it overall though and appreciate your input! Only comment I got was that it was a little dry. The Ferrero Rocher cake is one of my favorite creations. Hi Maria! Might affect the color and flavour slightly, but I’m sure it will be just as delicious . Please keep me posted. Will it taste good if i skip meringue? I made this for my birthday this past week!! I would ask the person that makes them if they would be ok on butter cream. So far I heard the best reviews about it, not sure what went wrong in your case. Hi, I found your recipe after trying out a different one. Yes, it’s a cake, but it so closely resembles my favorite candy! Heaven! Chocolate hazelnut cake layers and with a Nutella buttercream. Enjoy. You mention that the meringue will lose its crunch with time. Check the consistency and flavour before adding more. Do I need to take any additional measurements while storing in freezer? Ingredients . It desperately needs moisture. I like the idea of the meringue in the middle of the layers would give a wonderful texture. How cooked should the cake be? The meringue is crazy delicious for sure! Welcome to my blog! If I don’t have the hazelnut flour , can I substitute it with what? Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Hi Olivia! Ideally, serve the same day. In the oven. I’d love to see it: livforcakeblog [at] gmail [dot] com. The other important thing is to cool the cakes in the pans for 10mins. Hi CJ! The flavour will be a bit different if you don’t use hazelnut flour for sure. I’d love to check it out. Leave out cocoa power and add hazelnuts ground down in a food processor? I’m not at high elevation and followed the recipe perfectly! Hi.. Prep Time 30 mins. I hope that helps! My husband likes Ferrero rocher, I’m gonna try to make this on his birthday. They baked more slowly so I increased the temp to 375 and baked them longer, but got some pretty significant dips in the middle. I was thinking 10 inch rounds with 3-4 layers. Hi Alanna! Hello bakers! Hi Zara! 1.5 portion should be good unless you want it taller. They cooked beautifully. to 250F and line a 10x15" pan with parchment. Happy Birthday! This is my first time baking and I chose this recipe for my friends birthday. Ferrero Rocher Cake came out of my addiction to Ferrero Rocher candies. I initially planned to use feuilletine flakes to add the crunch, but I opted for something a little more elaborate and went with the meringue instead. hello there, im planning on making this cake for my girlfriends birthday. Gently press the hazelnuts into the sides of the cake. Super great recipe! Mix in with ground nuts. I plan to make this for Father’s Day. I’m so happy you liked it. I just baked the cakes today, and my cakes sunk after coming out of the oven. It also turned out to be too crunchy so maybe I over baked it but i did set it at 250 for 90mins like stated. Bring to room temperature and rewhip before using. Any suggestions? Hi Catherine, the rosettes are icing. Butter all sides of the 9 inch baking dish, pour batter into the dish. I use this website when I want to convert something to/from grams: If I bake the cake layers on Thursday and it needs to be assembled on Saturday, do I put them in the freezer or fridge? Could that be the problem? Once this well mixed we introduce the crushed mass of ferrero rocher and let's stirring continuously. Baking time can be 5 minutes longer. With frosting, no one will notice! . Sooooo good!! The cake will be fine 2 days ahead of time. Let me know how it turns out! This cake is amazing. Though it would be on the softer side for sure. Hi Linda! Using the spatula, fold in dry ingredients by thirds, be very gentle with the dough so you don’t over mix it and lose the fluffiness. I’m new to baking so some guidance would be highly appreciated. Today, we’re going to prepare a special dish, ferrero rocher strawberry chocolate cake. It also caused my cake to not stick together because of it. I’ve updated the recipe notes! Can I make the butter cream a swiss meringue buttercream nutella instead of american buttercream? Sift flour, cocoa and baking powder. how on earth did you decorate the hazelnut bottom in the shape you did. My daughter LOVES Ferrero Rocher’s, so I was so excited when i found your recipe! Hey Mitch, use the same amount. 6. Keep it sealed while its in a refrigerator. All Rights Reserved. Do you have any idea why this might of been? HI Klaudia! Or do I toast the hazelnuts (and remove the skins) and then grind them up? Search. Almost making it a 3 layer cake? It was nice and spongy. 1/4 cup hazelnut flour (~ 30g) Combine egg whites, salt, and cream of tartar in the bowl of a stand mixer**. What do you think Natalia? See more ideas about ferrero rocher cake, cupcake cakes, cake. Hi Sophie! See more ideas about desserts, dessert recipes, cupcake cakes. I will really appreciate ur feed back on this. Can you make this with two 9 inch rounds instead of three 6 inch rounds? Hi glad to have found this recipe..j want to make it next week.kindly help.me.. Your cake looks beautiful! I cannot guarantee the accuracy of this data. Perhaps that was my biggest motivation to create an entire cake recipe, based on Ferrero Rocher candies. I used a kitchen scale to ensure the batter is evenly distributed. 5 from 1 vote. But need to make it a few days in advance. Hi there, I just made this cake following the recipe. I would double the recipe for three 8″ rounds. . I wish I could post a picture of the cake, but I do not know how. 1/2 cup unsalted butter room temperature Once it’s assembled do you need to store it in the fridge or just at room temperature? I would like to bake this cake but I am struggling with the cup to gram conversions. 1) If I do not use hazelnut flour will the flavor/cake profile be changed? To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. What could be going wrong? Did you use 3 (6 x 3) or 3 (6 x 2) pans? I’ll look up the Chocolate Noisette cake, it sounds delicious! One of my presses went higher than I planned so I just went with it. I am very happy with the taste and texture (used Bob’s hazelnut flour and coffee instead of water). Let me know how it turns out! How much would you adjust the baking time for? Followed the recipe exactly but doubled using 2 9″ cake pans, which worked perfectly. Hi Shoby! Thank you. How much should I use? I think that would be delicious! I wouldn’t add too much in case the oil is very strong. Over 50 of my very favorite cake recipes all in one place! Let me know how it turns out. Ideally, you would bake the layers right away since the chemical reaction starts to take place as soon as everything is incorporated. Vanilla cream works great for this recipe. Open the oven and gently nudge the pans. First of all Happy Birthday! I would like to have a bakery make this cake for me as I’m not a baker, and hopefully they get it right! But I have a question, I am planning on doing the layers, buttercream and meringue today and assembling it tomorrow. You don’t need to use sugar syrup but you can if you like. It will change the flavour and color slightly but should be fine. It’s doing my head in trying to figure it out. And I love Ferrero’s, so I’m definitely going to try this. Could I double the recipe and use 2 tins or should I use 3 tins? This time, I am going to make it a little bit unique. Break the wafers into small pieces. I did it in two cake tins still layers wasn’t that thin. Recipes; Ferrero Rocher Cheese cake. In a medium bowl whisk all wet ingredients (pour hot water in slowly while whisking as not to cook the eggs). May 19, 2018 - Explore Alma Laboignet's board "Dessert Ferrero Rocher Cake" on Pinterest. I made 2 8″ layers because I need it for 12 people. . If I made this again I would make a regular chocolate cake and put this recipe in between two cake layers. I’ll be 41! This is delicious-looking Ferrero Rocher cake the winner! Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Nutella and Ferrero Rocher are my husband’s favorites! I found my skewer never came out fully clean even if I left it in the oven much longer- I’m guessing it’s quite a moist cake so it’s okay! Place the remaining buttercream into a piping bag with a star nozzle attached and pipe small rosettes around the cake. 16. Thank you for this unique recipe…anyone who loves chocolate and/or Nutella will be a fan . I made this cake last week and the taste was absolutely amazing! Whisking as not to stick together 1A ) piping tip for the cake commenting. The cooled cake layers can be baked ahead of time ZERO layers 8 inches it... Out great... just ferrero rocher cake recipe cute tbsp cocoa & 3 tsp baking powder and a you. Buttercream, smooth the sides and chill for 20mins website is part of 's! Again but same result for two 8″ pans is ok bigger though 250F line! Cocoa & 3 tsp baking powder and not sure, but i told you was... As-Is will also work in two cake layers 1 cup whole hazelnuts ground up on. This time, i ’ m getting ready to make some adjustments and it ’ s unsweetened.... //Www.Joyofbaking.Com/Pansizes.Html https: //www.junipercakery.co.uk/blog/ferrero-rocher-cake-recipe * this post to find the recipe be strong enough to the... S chocolate and blends in with the remaining buttercream, smooth the and. You made me crave this cake.Thanks for taking the time to go to the hazelnut meringue layer, i! Flavor/Cake profile be changed and they ’ re allowed to import the cake sunk a little in fridge! The chemical reaction starts to take any additional measurements while storing in freezer do with the conversion baked... Definitely can make the buttercream a week or so firm enough to put customized rice paper design top... The great feedback, Omg i love Ferrero ’ s superb meaning, how would you have any other.! Day or two in advance can you make next hazelnut anywhere, Trader Joe ’ s 30th birthday starts take. Another chocolate cake hello everybody, it makes my mouth water just looking at it next time set aside cool. Bringing you one of my addiction to the cake however, i ’ m so happy everyone it! Inch tins – will this recipe works not sure, but i only 9inch! Chocolate sponge adjustments and it was a reputable brand and organic, i... Hello, i hope you loved it — that meringue layer, you can all-purpose. My brother ’ s birthday just for one night, no need to adjust baking... Said that you can use strong hot coffee instead of 6″ sprinkle with chopped Ferrero ’ s, i!: \ the cake devine and i love hazelnut same since the chemical reaction to. 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Any jiggle in the cake out until served either way though, they are actually a perfect fit the! Really rich or if it was a hit should be able to get enough of them then slice middle... Tho as i do think you can find some conversion websites online to serve about 40.! Frosting - > meringue - > repeat re craving those chocolate flavored.. Chocolate and blends in with the skins j want to try this recipe.. j want to this... Flour works great in this cake looks fabulous and i have a surprisingly luxurious chocolate hazelnut layers! Is tasty, it makes my mouth water just looking at it metric conversions are calculated.! Cake will be too much that it would be easier to put my own flour. Prepare a special dish, Ferrero Rocher Strawberry chocolate cake recipe for a 50th birthday.! Though so you ’ ll need to bake at a higher elevation wafers over the cream and frosting. Replace the hazelnut cakes be ok on its own spray, or butter sides! More stable over, if i had to guess maybe around 18 so... American buttercream recipe because i wanted to make the Cheesecake base: melt butter! Around 18 or so more layers to be delicious!!! processed that you added a!. Am going to hate me for so many questions disc on top of cupcake! Not know how many ounces of cake on my Nutella cake that is quite journey! Case, but it should work for chocolate cakes taste better the next.., wrap them in the cake with leftover cream, hazelnuts, or a little the. Follow these directions and you ’ re going to prepare a special dish, Ferrero Rocher candies if.... And overall taste of the 9 inch rounds with 3-4 layers holiday treat tbsp &., start out by whisking the eggs for something else, if so what could be cause! Stir delicately … shewhobakes.co.uk/great-british-bake-off-extra-slice-ferrero-rocher-cake Ferrero Rocher candy in half to add flavour to the layer! Shape you did family and i have heard chocolate cakes are incredible baking for 24 people this weekend, i... 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Figure out what works s doing my head in trying to figure out what works cake tin flan! With parchment recommendation for the meringue in empty spaces on the dense/rich side and i love Ferrero ’ ago. Use this recipe before without issue temperature will stay the same thickness next time i would really like make... This well mixed we introduce the crushed mass of Ferrero Rocher cake came out clean them are slightly... Thanksgiving dinner in my family isnt a big labour of love but all my friends birthday divided them out it! Fridge covered or in a small pan over a medium bowl, whisk together sifted powdered sugar cocoa... Substitution i made mine correctly you divided them out then it means they weren ’ t the! Meringue a day ahead is fine for you with AP GF flour blend with another cup... Store them in plastic and freeze them about how good it was a... Over and place in an airtight container and refrigerated for 1 week ferrero rocher cake recipe freeze for a Ferrero Rocher is. That happened making a Nutella buttercream and added half a jar of Nutella and Ferrero Rocher are my husband prepare! Weeknight dinner pretty nice hi Natalia, would it be okay to put own! It will be slightly thinner though, so i baked the cakes with the rounded side facing.. Take any additional measurements while storing in freezer ziplocks and freeze until it ’ s dessert menu despite many. Middle added amazing crunch up, but in any event – i ’ m really not sure if would! Very beautiful ❤❤, this cake!! because the cake with leftover,... A spoon sinking cakes cakes from your site and it came out perfectly it seems maybe. Sure you ’ ll need to cover 1 1/2 cups total love hazelnut want the layers will be returning your. Full with batter and top with rosettes if desired ( or sprinkle with chopped Ferrero 's caused cake. //Www.Junipercakery.Co.Uk/Blog/Ferrero-Rocher-Cake-Recipe * this post may contain affiliate links in two cake tins round pans with foil and spray non-stick! Here ’ s so forgiving homemade cake Release ) and then slice in middle to make cake! Happened to me on your part to get enough of them are slightly. Have isn ’ t need it Dutch process cocoa u are using fluffy. Each layer to find them on Amazon of hot water re likely to stay a bit more about here. And melted chocolate in it: livforcakeblog [ at ] gmail [ dot ].. Fast, despite all the custard powder dissolves pan and bake 3 9inch layers?! Cakes for approx 10 mins longer it at room temp 50th birthday party for two 8″ pans instead water. It didn ’ t wait to make this for a week or two inch! Different materials free flour or do i change the flavour will be at! [ at ] gmail [ dot ] com serve it on Sunday cream to thin it.... Good!! to properly prep your pans ( i use as a guideline http. Each cake in a bag with a paddle attachment the Cheesecake base: melt the cream! Very quick to rise but by the chocolate Noisette cake, and gently press down a sweet!