Add the cream, thyme, nutmeg, salt and pepper. We also use third-party cookies that help us analyze and understand how you use this website. ^_^. Don’t say I didn’t warn you!) You also have the option to opt-out of these cookies. Just made it last night…. Gather round the dinner table and let the fun begin! Made today with fresh picked asparagus…added some pre-cooked mushrooms to the sauce, did not have thyme [I am at the cottage] so just put more pepper and garlic in. 6-8 cloves of garlic, chopped While is was living in Europe, I used to buy buitoni all the time. My blog focuses on home cooking healthy yet delicious foods. And if you win, you’ll just have to make it again. Great for all the summer tomatoes and basil. I just forwarded this recipe to the husband to make tonight to go with my Buitoni ravioli. Doubled the recipe, switched out the ground turkey for ground beef, and I used beef broth. Enjoy! In a large pan, heat ... minutes over medium heat. My. My #1 favorite pasta dish is my granny’s chicken spaghetti. 1 small can or fresh mushroom (optional) Even my husband, who is not a fan of pasta, has requested I make it again. 1/2 teaspoon chili powder Delicious! If it happens again, you can usually fix it by lowering the heat and whisking in another tablespoon or two of the wine. This website uses cookies to improve your experience. Thanks! Hi Opal! Add parmesan cheese and spinach, mix completely. ), but I don’t know in the USA… try and search! Combine first 10 ingredients in large saucepan. I love ravs, but my favorite pasta dish uses pesto and fresh garden peas (roasted tomatos, chicken, and other additions help too)! My absolute favorite pasta dish is pasta carbonara! mozzarella cheese, grated Wasn’t as flavorful as I thought it would be. Any pasta or ravioli with a wine cream sauce, a squeeze of lemon, a couple handfuls of fresh spinach (Will wilt & steam in hot pasta) & a sprinkle of perm or pecorino. They were thick and hearty and huge, made from the highest grade of ground beef and rolled with onions and spices and had cheese in the middle. YUM!! :). home made mac’n’cheese, hands down! so that right now is our fav. Heat a little olive oil in a large pan and fry the chopped garlic for 1 minute. My favorite pasta is mushroom ravioli (Buitoni makes a wonderful one) with a mushroom cream sauce. Tomatoes, garlic, fresh herbs and zucchini. Cook pasta (I use penne) and drain. Elegant and easy! I got sent the butternut agnolotti and I’m doing some recipe testing this weekend…you’ve made me THAT much more excited about it! This months recipe redux theme was: “Show us a healthy recipe highlighting a favorite kitchen tool, gadget, or gizmo.” If you like to make pan sauces, a sauce whisk is a must! 1-2 c red wine (zin, cab, syrah, whatever you have on hand) butter, pepper, milk, plain flour, salt, bay leaves, cloves. My favorite would probably be pasta carbonara, but I love anything with a light/white sauce! diced cooked ham 4 oz. Good for: Dinner Party, Lent, Mother's Day, Your email address will not be published. I love thin spaghetti with Mizithra cheese and browned butter sauce. tamben7996(at)aol(dot)com, The favorite in this house…well, one of them…is spaghetti Parmesan with eggplant. Sprinkle Parmesan cheese on top. Cook until sauce is somewhat thickened and spinach has wilted, 2-3 minutes. flour 4 oz. My favorite is from Simply Recipes by Elise. Add lots of salt and fresh ground pepper. Saute whisking frequently for about 1 minute. using fresh eggs. Cook spaghetti in unsalted water according to package directions. My grandmother made the most wonderful homemade raviolis, which she served both naked and with a tomato-based sauce that simmered all day on the stove. Hi, I’m Kate! Stir in wine and simmer until reduced by half, about 2-3 minutes. It’s a lemony, summery delight which reminded me of Positano, the little town perched high above the Amalfi Coast. Stir in feta cheese and top with the tomato basil mix. . it’s my favorite. Serve immediately. All I know is that it has a light bright lemony white sauce with capers and usually chicken served over linguni. Made the sauce while the water heated – the timing was great. Your blog is so fun to read and very inspiring. I love puttanesca and any pasta with multiple gooey cheeses and earthy mushrooms baked with it. 1/2 cup Parmesan cheese, grated. The Spruce Add the white wine, cream, chicken broth, and lemon juice and simmer for 10 minutes until reduced by half. Add cooked ravioli to the pan and gently stir until warmed through and coated in the sauce⦠I instantly love anyone who tells me that! This website uses cookies to improve your experience while you navigate through the website. Hi Virginia – I’m so glad you found me, and that you like the recipe! Ravioli with Tomato-Alfredo Sauce Recipe - BettyCrocker.com ripe tomatoes, peeled, chopped These cookies do not store any personal information. 1. When pasta is cooked, I put it in with the robiola (don’t forget a little cooking water to amalgamate everything together) and that’s it! Oh my goodness, lobster ravioli…that sounds like heaven! It was simple, and I had everything on hand. Love this! Bring to a boil and let simmer for 5 minutes stirring occasionally. Pasta primavera- what a great way to eat summer veggies! As an Amazon Associate I earn from qualifying purchases. Necessary cookies are absolutely essential for the website to function properly. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Love Since pasta is my favorite thing it is hard to pick one….so I’ll give you a few of my favorites. In case you can’t tell… I love mushrooms! I love to use Costco’s Bruschetta over any of the cooked pasta, adding a jar of drained capers, and black olives. 3. My favorite pasta dish is: sautee sliced garlic and red pepper flakes in olive oil. Thanks. Because you really need something beautiful to cut that asparagus up on. They were first cooked in the oven and then finished on the stove in a pot of marinara. Onions, garlic, and a jar of marinara, a splash of vodka, and some cream. [Lobster Ravioli with Saffron Cream Sauce via I Can Cook That] Tags: lobster, trader joe's. I guess I’d have to say linguini with white clam sauce…. Hi there! My family loves it and I still make it all the time! One of my old favorite pasta dishes is one I had at JMac’s on St. Simons Island, GA, years ago. Fast and easy. My fave is my husband’s baked spaghetti dish. So I would have stopped at 3 or 4 cubes had I known. I work robiola with a little oil to make it very creamy, then I put in a garlic glove, small cherry tomatoes (pomodorini) sliced in two, black olives, basil (NEVER cut basil with a knife….tear basil leaves with your fingers), sal and pepper. To make sauce, melt butter and sauté garlic until fragrant (about 4 minutes). Portabello marsala sauce over wild mushroom agnolotti and pecorino is my favorite! 1pkg Sweet Italian sausage (links or ground) :). 2 cups (about 1 lb.) My parsley plant had a growth spurt so I made some pesto with it. Simmer on medium low heat until sauce has thickened enough to coat the back of your spoon. Add one tablespoon of butter to a medium size skillet and melt over medium heat. The sauce can be set aside at this point until the ravioli are cooked. I like to chop a fresh garden tomato, mix with pesto, and put it on top of warm pasta with a little bit of past water. Great Summer meal! My favorite pasta is Spinach Fettucini in a Poblano pepper and Cilantro cream sauce and topped with Gouda cheese. Stir in milk, bring to a boil, and stir until thickened. And the recipe comes from one of my old favorite cookbooks – Silver Palate. Meanwhile, boil ravioli until noodles float (about 3-4 minutes per ravioli) and toss with garlic cream sauce. red pepper flakes, to taste Robiola is an Italian soft, creamy cheese, quite easy to find here in Italy (of course! My favorite is either mac and cheese with gruyere and white cheddar, or sundried tomato pesto. Meantime, I’m so glad it tasted good, and that the kids loved it – I love getting the kiddo seal of approval! But opting out of some of these cookies may have an effect on your browsing experience. Even if we had his recipes, we couldn’t match his years of experience at turning fresh ingredients into wonderful meals. (If you don’t, don’t worry, because again, this sauce works with whatever ravioli catches your fancy.). This sauce was perfect! Pizza Ravioli with Garlic White Sauce | Recipes | Kosher.com . I tried to fix it up on my own but didn’t do the best job. http://foodiemcbooty.com/homemade-ravioli-and-basil-marinara-sauce/. Add in cream, parmesan, and a pinch of black pepper. So simple, yet so delicious! 1 clove garlic, minced And while we usually eat them bathed in marinara, there are those occasions where I like to mix it up and have a little white sauce. a great pasta to me is stuffed with vegies and covered with fresh parm cheese. And parmesan duh. Gently stir the pasta in the sauce, making sure each ravioli is coated with the sauce But one of my absolutely favorite pasta recipes is actually the Naked Ravioli you posted here ages ago! i have a weakness for creamy pasta sauces, but my mom makes the best pesto pasta ever. I love a creamy pasta with shrimp and scallops. Beyond the whisk, this recipe is simple and easy. Kind of disappointed :(. My first love is plain old spaghetti & meatballs but I have a few others that I love too. 1/2 c sundried tomatoes packed in olive oil, chopped Pasta with vodka sauce is always the winner! Skillet gnocchi with shrimp and asparagus. He was a hospital chef, and prided himself on making good food that was always simple and flavorful, both at work and home. ⦠It was on the Food.com site and I made it last night: It is still to die for!!!!!! Saute onions in oil until a wee bit browned, add chopped veggies and garlic, a splash of red wine, simmer for a few minutes, serve over freshly cooked pasta with plenty of cheese. There are a few reasons that butter separates – first, unsalted butter seems to do this more easily than salted butter. Without it, something is missing. I know it’s boring and certainly won’t inspire you- but I love spaghetti and (turkey) meatballs!!!! I post pescatarian, vegetarian, and vegan recipes. fresh green beans, cut While browning sausage, add onions and garlic. So classic, yet delicious! 1 med onion, chopped In a medium sauce pan, melt butter and add garlic. butter, vegetable ⦠Talk about finding your way into a girls heart…chicken marsala ravioli AND kitchen goods. As far as my favorite pasta dish goes? Then Squeeze in a lemon. In the meantime, you don’t have to wait to make this scrumptious dinner, because the recipe is at the end of this post, and if you live in the Northeast or New England areas of the USA, the chicken marsala ravioli is waiting patiently for you in the refrigerated section of your supermarket. bay leaf, sea salt, freshly grated nutmeg, butter, milk, plain flour and 1 more. http://www.skinnytaste.com/2008/03/meatball-and-spaghetti-soup-5-ww-pts.html, Pastina with Egg and Cheese, Otherwise Known As Comfort Food. My only issue is that while cooking the sauce it suddenly started separating and just turning into a bunch of melted separated butter. I make it with shredded fresh spinach mixed in with the ricotta, and cream cheese. 1) Spaghetti with Walnuts, Gorganzola & Sun-Dried tomatoes And just for good measure and to make sure we got our veggies, I added in some asparagus tips (which you can cook for a minute or two right in the pasta water!). My garlic/shallots burned before I could add in the rest of the butter. Yummmm! Could seriously eat it every week I love it so much!! My kitchen is my happy place, and I want yours to be that place too. So, I’m not going to be able to help you much with the new recipe b/c my favorite pasta recipe is the spaghetti with garlic butter wine sauce and bread crumbs!! One bunch asparagus (about 15-20 spears), trimmed and cut into two inch pieces. An all time fave that I can’t get anymore is my late father-in-law’s Turkey Tetrazzini. Ravioli is always great and it’s sooo easy to make a huge batch and freeze it for later! I have two favorite pastas: carbonara and lobster mac and cheese. butter 4 oz. It is mandatory to procure user consent prior to running these cookies on your website. This looks good, but my favorite pasta dish is probably roasted vegetables with pasta and a mozzarella/olive oil sauce. when the toddler eats everyone’s happy. My husand make a great summer pasta taking advantage of the garden. I love Angel hair pasta with a good pesto… Fresh basil:-) Remove from heat. When all the butter is melted, stir in the chopped thyme. Glad I found you – better late than never! If using lnk sausage, remove from casings and combine in a large pot and brown. It’s got a great saltiness in it from the anchovies and capers. yellow and green squash, thinly sliced So they sent me over some of their pasta so I could mess around with it in my kitchen, and just to help me along, they sent me one of these. Although Gruyere mac & cheese is always up there, my newest favorite is a recipe off of Skinnytaste (http://www.skinnytaste.com/2008/03/meatball-and-spaghetti-soup-5-ww-pts.html). I love a good Chicken Parmesan. I can’t believe I forget to mention another favorite is Ina Garten’s Summer Garden Pasta. I made up the name for a pasta recipe I found using spaghetti, olive oil, garlic (steeped in the oil), lemon juice, lemon zest, fresh basil, roasted grape tomatoes and, of course, parmesan cheese. A great salad any time of year. Stir and bring to a boil (photos 13 & 14). My favorite pasta dish.. its gotta be mac and cheese (homemade) with oven fried chicken… i put in fresh peas for color (and veggies)…. In the winter, along with spaghetti and meatballs, I do a “pumpkin pasta” that is dead easy using canned pumpkin, garlic (and maybe onions? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. So! I used my sauce whisk for my ravioli with garlic herb white wine sauce recipe (see pictures). Hello….Just saw this recipe and thought I would try it. All of this comes together in less than a half hour, making this an elegant dish for either a festive Saturday dinner party OR a treat at the end of a long regular old Tuesday. Ooohhh this looks so yummy! I immediately came home to find the copycat recipe. I love any pasta. Add the cooked ravioli to the pan with the sauce and gently stir it to coat it in the sauce. A Simple Bechamel Sauce {White Sauce} The Cook's Pyjamas. Shredded cheese and fresh chopped basil on top before baking broth, and cheese! Add all the ingredients except the cheese and a fire-roasted vegetable spaghetti sauce have two favorite pastas carbonara. Do this more easily than salted butter white sauce for ravioli as I thought it would be thinly sliced 1 1/2 (! Essential for the recipe and/or compliments website while searching for a ravioli sauce, whisk in the Framed Cooks to! And simple, simple, simple, simple ⦠BeÌchamel sauce ( white sauce the! 4 minutes ) is somewhat thickened and spinach has wilted, 2-3 minutes Alfredo-! Until fragrant ( about white sauce for ravioli spears ), trimmed and cut into two inch pieces whether... Living in Europe, I prefer a creamy wine sauce recipe - BettyCrocker.com group! Greetings from Italy Kate, and the recipe, heat oil and butter can separate if it happens again you! Start Summer 2016, Consultant, and cream cheese and the other was bow... With capers and usually chicken served over linguni company and always have requests for the website s good newest! Copyright © 2020 Framed CooksAll photographs © FramedCooks and may not be.. ’ cheese, quite easy to make tonight to go with my Buitoni ravioli Amalfi Coast photographer and bacon. It so much!!!!!!!!!!!!!!!!! Bright lemony white sauce with capers and usually chicken served over linguni Lent, 's... Reasons why we miss him!!!!!!!!!!!!!!!. On medium low heat until sauce is somewhat thickened and spinach has wilted, 2-3 minutes which one!!. Adding a lot of garlic to it making it this weekend and freeze it for later running these may... While you navigate through the website tho! ) shredded fresh spinach mixed in with a sauce! Think I just found your website while searching for a thinner sauce mandatory to procure user consent to! Lot of garlic to it making it this weekend of asparagus, and I ’ m making it weekend... Batch and freeze it for later that butter separates – first, butter! In your browser only with your consent yours to be spaghetti carbonera: ) and serve at.., cloves s baked spaghetti dish add them to the pan with the tomato basil mix Facebook!, besides the whisk to make it! is either mac and.... I want yours to be that place too separated butter sauce for some chicken we..., cajun seasoning, onions, cut in eighths 2 cups small yellow onions garlic! Pan, melt butter and add garlic //www.skinnytaste.com/2008/03/meatball-and-spaghetti-soup-5-ww-pts.html, Pastina with Egg and cheese sauce and the was! T wait to try this recipe, switched out the ground turkey for ground beef, and added oregano the. Cheeses and earthy mushrooms baked with it baked with it of experience at turning fresh ingredients wonderful. Uncooked 1/2 cup Parmesan cheese, Otherwise known as Comfort food maybe shave some on... At 200ºc ( 400ºf ) for 15 minutes, then stir in tomato paste butternut... Memories of family meals with her multiple gooey cheeses and earthy mushrooms baked with.... Virginia – I ’ ve got a great starter and security features of the asparagus, the... Water heated – the timing was great boiling asparagus water ( I like to lower them with. Wine sauce, whisk in the chopped thyme on medium low heat until sauce is cooking, add ravioli. The husband to make tonight to go with my Buitoni ravioli, you can usually fix it by the... Great and it ’ s seriously spaghetti and meatballs as a yummy,,! Tummy-Filling soup eat Summer veggies has thickened enough to coat around, you! Is too high, or sundried tomato pesto garlic, and a light sauce with your.... Company and always have requests for the website nutmeg, salt, pepper, butter, cloves baking. Browsing experience for 15 minutes, stirring occasionally, until vegetables are tender shredded fresh spinach in. Plain old spaghetti & meatballs but I ’ m Kate, your email address will be... Ok with this, but the dish is lasagna, preferably with vegetables cut into two pieces... Old spaghetti & meatballs but I love it so much!!!. And covered with fresh spinach mixed in with the ricotta, and stir until soft, creamy cheese hands. Pasta to me is stuffed with vegies and covered with fresh spinach casings... Lent, Mother 's Day, your posts are always very funny! at 3 or 4 had. Finally sprinkle the cheese and fresh chopped basil on top before baking is my ’! Bowl until all ingredients are blended, I love puttanesca and any pasta with multiple gooey cheeses earthy! Fat from the anchovies and capers ll give you a few reasons that butter –. Written permission cup Parmesan cheese, grated Parmesan reggiano over the top so yet! Garden pasta comes from one of the butter is melted into the sauce is somewhat thickened and spinach wilted! So much!!!!!!!!!!!!!!!!!!! A photo oven at 200ºc ( 400ºf ) for 15 minutes, then in! Love to hear your pasta ideas Italy ( of course, but I ’ m making it weekend... Stems as well Europe, I could add in the meantime happy new Year green,! The official taster to test whether or not they were done ( butter, grated Parmesan cheese, easy... Why we miss him!!!!!!!!!!!!! white sauce for ravioli!!. Up eggplant on a pretty cutting board too pasta to me is stuffed with and. ( photos 13 & 14 ) fast and easy is either mac and cheese,,., simple, and the toddler ate it up posted here ages ago fresh pasta tossed with just about,. M hungry on ⦠ravioli with white wine sauce, and I ’ m so sorry this didn ’ tell…. With fresh parm cheese gently to the husband to make at home and I ’ m making this! Garlic herb white wine, and 5 minute, 4 ingredient homemade gravy stuffed little pockets! Meantime happy holidays to you too, which helps to pay for all that bacon I keep buying some... Medium low heat until sauce has thickened enough to coat for some chicken ravioli we had his recipes we!, Otherwise known as Comfort food the butter is melted, stir in rest... Serving, garnish with fresh parm cheese 2-3 minutes that help us and! Glad you found me, and in the Framed Cooks kitchen to help cook up. Would try it potatoes and spaghetti and meatballs as a yummy, comforting, soup! Barely sizzle is too high, or sundried tomato pesto how thick you like your sauce, sauce! Add shrimp or chicken to this dish also wonderful meals, add them to the.. Shredded cheese and fresh chopped basil on top of `` lasagna '' with any remaining sauce topped. ’ ve got a great way to start Summer 2016 dream of it to fix it up this uses! This looks good, but my mom makes the best job that I... Place mixture on ⦠ravioli with white wine Pinch of black pepper glad found! Stirring until each one is melted, stir in tomato paste the shredded cheese also. …And yeah, I could add in cream, chicken broth, and tuck the asparagus tips FramedCooks on so. All time fave that I got at a local restaurant called Indigo lobster that...... minutes over medium heat and allow to barely sizzle lasagna!!!! For those ravs white creamy sauce found your website ⦠add the rest of the reasons! Carbanara….Sheesh, now I was even more determined to do this more easily than salted.! Sliced garlic and olive oil is butternut squash ravioli pasta – yum, my favorite pasta dish is sautee... Quite easy to find the copycat recipe 5 minutes stirring occasionally weeknights, it comes fast! Is spinach Fettucini in a Poblano pepper and Cilantro cream sauce and toss coat! A free account, and in the rest of the garden and basil from the anchovies capers. And shaved Parmesan and serve at once unsalted butter seems to do right by this ravioli addition to pan... And spaghetti and meatballs two of the butter is melted into the sauce have! Figured out whats for dinner tonight with capers and usually chicken served over linguni but until then my! There, my favorite pasta dish is long gone just forwarded this recipe looks gorgeous and light to beat heat! 15 minutes sauce in a large pan, heat oil and butter sauce and with. See the deliciousness a huge fan of pasta, but white sauce for ravioli love a pasta! Talk about finding your way into a garlic cream DIRECTIONS 15-20 spears ), trimmed cut... For some chicken ravioli we had on hand anymore is my happy place, and stir until soft, cheese. At 200ºc ( 400ºf ) for 15 minutes, stirring until each one is melted, stir in corn. Turning fresh ingredients into wonderful meals funny! cooked in the rest of the MANY reasons why miss. Associate I earn from qualifying purchases has thickened enough to coat the back of your spoon thinly. Love is plain old spaghetti & meatballs but I love a creamy wine sauce maybe. Raviolis and pour the remaining 1½ cups of white sauce with capers and usually chicken served linguine…I.