Why De Cecco Is a Better Dry Pasta The reason De Cecco is preferred is because it’s a higher-quality product. 66015 Italia Tel 0872 $2.59 + $12.00 shipping . The Data Protection Officer (DPO) and … Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Up to then, pasta had always been sun dried, which was the only way known to guarantee a high quality product and its preservation. Every De Cecco act, today, like back then, comes from deep passion and tenacious search for perfection starting from pasta and going forward. Italian for “twins”, this twisted pasta is actually made from one tube. De Cecco Gnocchi is high protein, ensuring it cooks firm to the bite. $2.19. While both De Cecco and Barilla hail from Italy and use 100% semolina flour (the flour of choice for dry pasta), De Cecco takes an extra measure: they use bronze dies to cut the pasta. Probably in popular tradition it was a reference to the large, heavy consistency. There has been no change in the will to pass on, safeguard and consolidate the Founder’s original principles of production and quality: selected wheat, fresh semolina from the Molino, bronze plate drawing, low temperature drying and constant quality control. De Cecco Nidi di pasta all’uovo (egg pasta nests) are made from a distinctive thick, strong sheet of pasta with a rough surface, which enhances the flavour of … Change country. Bucatini all'Amatriciana are famous with tomato sauce, pork cheek and a sprinkling of pecorino romano (sheep's cheese). De Cecco's is the first pasta certified for the distinctive quality of many parameters such as: The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking; Use of high particle size to preserve the wholeness of the gluten; F.lli De Cecco di Filippo S.p.A – Zona Industriale, via F. De Cecco, Fara San Martino (CH), In 1950 De Cecco completed a new factory in Pescara to meet the increased demand that occurred after the war. By following the same method for 130 years, De Cecco produces state-of-the-art pasta. Free shipping on orders over 50 Kg. A new production plant is built to replace one bombed by the Germans and business takes off, with increasing attention to foreign markets. From father to son. This pasta contains good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. De Cecco Gemelli pasta pairs with most sauces and looks great in casseroles and salads. Purchase your favourite pasta online, login now to De Cecco shop! The story starts in Italy prior to its Unification, with Don Nicola De Cecco producing the “best flour of the surrounding countryside” in his stone mill in Fara San Martino, a small village at the bottom of the Majella. Wholesale Enquiries: Call (03) 9355 7477 < Back to products. De Cecco is one of the better brands of Pasta from Italy. Change country. In 1980 a new modernized production unit is established in Fara San Martino, which doubles the production capacity. As a result of this technological innovation, De Cecco starts opening up to international markets. Customer Care 800-861106. Add pasta and remaining butter. Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. Design. [3], As of 2013, De Cecco is the third largest pasta producer in the world. This website uses cookies to improve your browsing experience and to collect information concerning the use of the website. The story starts in Italy prior to its Unification, with Don Nicola De Cecco producing the “best flour of the surrounding countryside” in his stone mill in Fara San Martino, a small village at the bottom of the Majella. 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