I’ve mostly given up on bread except for Glutino’s muffins. October 2019 Announcement: I am creating a mobile app specifically for the celiac community!! I once again wanted to get their side of things. Keep up your awesomeness. I do try to make sure that it is a whole grain based product, which many of the alternative breads are not (many are based on empty, starch laden calories). Hoping it helps. You bring out the best in all of us! I kept blaming it on whatever I ate with the bread but now realize it is the bread itself. As suggested in your post, I went to Udi’s Facebook page. You are true and passionate celiac disease advocate, and an important voice to celiacs all over the world. The Schar’s also is non GMO and preservative free. The AIP Diet: When Gluten-Free is Not Enough, What to Expect After Your Celiac Diagnosis. There’s no reason to spending money buying a product with their failure rate. But… I think it is unethical you display an article like this, while being paid to promote by a competitor. THANK YOU! Did I Overreact to this ‘Gluten-Free Insurance’ Press Release? These are a keeper, and I am stocking up on them. My life is better for your efforts. In 2015? The loaf-hole pics get me though. :) John The manufacturers can keep their poop bread! I tried again, and it gave me the same error code. Then I started to experience the holes and contacted them. In essence, you (and this support group) saved my life. It does also come off like an advertisement for Canyon, and I wouldn’t be surprised if there was some payments by Canyon for this. bread tastes like a good white bread and stands up to sandwiches. It gives me so much strength whenever i am hurting. Bag. The loaf is small and the slices thin enough so that you get a good crisp when toasted. I appreciate you, Dude!!! And finally…cause I know you’re wondering…where the heck are the specific “102 Reasons to Stop Supporting Udi’s”? © 2020 Gluten Dude: The Naked Truth About Living Gluten Free | Legal Stuff. It's not delicious, it's not fresh baked, soft bread - but it is serviceable and I couldn't do without it. If the brand doesn’t sell enough for them, they will just sell it to another corporation in a package. I just contacted them and asked “wouldn’t it be easier to just fix the problem?”. I am willing to overlook a hole or two as long as it is not the standard. I'm not alone out here and for that I am grateful. Are those worm-holes to another dimension, I wonder? I travel a lot for work and it’s typically available everywhere I go, so it makes my life easier. Seeing that you’re not doing anything to fix the problem of holes in your bread, I will be doing yet another post on it soon. Like John Lennon coaxing Prudence from her room, the Gluten Dude asks other celiacs to come out and play. I put 1 loaf in the freezer and 1 in the refrigerator. I haven’t bought their bread in a while and last week bought a double loaf in Costco. I also buy their muffins, cookies and pizza. And let them know you no longer support them. Current Price. Thank you for your blog. And Redbridge changed their formula since 2011. Udi's Sandwich Bread makes a nice foundation for a healthy, nutritious diet. I have 12 food allergies so I was amazed to find several breads I can eat. Their thin bagels and sandwich thins are my go to bread products. I obviously meant Udi’s Not Audi’s. I do try to make sure that it is a whole grain based product, which many of the alternative breads are not (many are based on empty, starch laden calories). Then in the last few weeks I noticed the baguettes were significantly smaller. Thank you all so much! They did this last time I called them out and said it was an “accident”. (Hello quick PB&J!) thought I was a big fat whiny liar and said so many times. Thank you, thank you! I thank you so much; YOU and Mrs. Dude have helped me cope better than anyone. Three for the win! Or go to a certified GF bakery. Udi’s: We’re working hard to fix the issue. Let me just clarify what this is about right away. I applaud you, Gluten Dude, for giving us Celiacs a place where we can chat, complain, celebrate and laugh at our all too real struggles. Same price. Only thing I can figure is it is the bread. I just can’t afford them anymore. I bought a loaf of bread and a package of hamburger buns. I bake with their granola, I make bread pudding with their cinnamon rolls . Keep up the good work. Naturally gluten free, ancient grains have been providing nutritious happiness to global cultures for centuries, so reach for our Millet-Chia Bread and grab a slice of ancient joy. That was covered here. I have to limit myself because it’s that freaking good! Dude…Where the hell have you been all my life? I used to have more time to stop at the 99 cent store (which is now a dollar, lol) but when I did, sometimes they had Udis in the freezer and I didn’t feel too cheated for a dollar. Keep rockin’ Gluten Dude. The only GF option they carried was Udi’s. It is wonderful to know we are not alone and that we can have like-minded people who can say straight up that having celiac disease sucks. Their pizza is one of the better kinds out there also. I love love love the bagel thins with all the seed crusting. Udi’s is just a side market for them. Rudi's is the leading producer of certified organic bread in the U.S., and bakes delicious organic breads and organic baked goods products. I have launched a Kickstarter campaign to help fund the project. I personally use the 7 Grain for regular sandwiches, but I use the new Heritage Style Honey White for french toast as they are much larger (and STILL no holes!). If you agree with me and you’d like to let Udi’s know that it’s not ok to take advantage of the celiac community, just stop supporting them and buying their products until they get their sh*t together. I’ve never had crazy holes in my bread like Udi’s. Thanks Dude! Thanks for your blog, and for making it a little bit cooler to be a coeliac. I have stopped buying anything from UDI’s. When we did, I brought it back to the store requesting a refund and they always issued a refund. If you want a really good GF bagel and have some extra money, Jennifer Esposito has the best GF bagels I have ever eaten. They just added bagels too. I do know some of the ingredients could be an issue for some, they have not been for me thankfully, and I’m quite fond of it. I asked them if this is a fluke or if the loaves will now be smaller at the same price. Thank you for all the hard work and energy you put into making this a place with lots of good information, lots of good people and lots of laughter! It was such a relief to hear other voices and experiences from people I could relate to. I reached out to them on Twitter last week as I was preparing this article. I do live in the PNW and count myself privileged to have so many good options. Udi’s flavor was also very much improved once toasted. Your frustrations, humor and encouragement have already helped me tremendously to carry on. Can Something with Wheat be Gluten-Free? You help people feel less lost/angry/scared/sad. They have 3 types of bread, flour tortillas, cookies, and lots of baking mixes. I am just starting month three of a gluten free lifestyle after finally being diagnosed with celiac disease and your blogs have helped to educate me (and my family) and put things in perspective. As a direct result of your educational sharing and awareness raising efforts, I am confident that the health of countless lives have already been drastically improved. But all the same the bread was AWESOME. Product Image. 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