SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. This quick and easy version will be the newest addition to your weekly dinner menu. ground beef 1 c. instant rice 1 med. This quick and easy version will be the newest addition to your weekly dinner menu. It was so much easier this way, and even better the meatballs retained their delicious flavors! Remove a few soft, leafy outer leaves from the head of cabbage and layer them in the bottom of an 8-quart stockpot. Stir every 20-30 minutes. Stir in the sliced onions, and cook until transparent, about 5 minutes. I use regular brown rice in the meatballs, and use a teaspoon of blackstrap molasses in evaporated cane juice in place of the brown sugar. Bring to boil, then turn on low and cook till tender. Gently mix with your hands until just combined; do not overmix. Ingredients: 1 1/2 to 2 pounds lean ground beef 1 tablespoon extra virgin olive oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) low sodium diced tomatoes 1 can … Ingredients: 10 (beef.. cabbage.. crumbs.. lemon.. milk.. onions...) 10. However, I have never tried the brown sugar. Onion, chopped 1 med. Reduce the heat to medium-low, cover and simmer until the cabbage softens, about 15 minutes. Place the vegetable oil into a large pot over medium heat. Storage Notes: Leftovers can be refrigerated for up to 4 days. Place rolled cabbage on top of ingredients in the skillet, bring to a boil again, then lay strips of bacon over cabbage. I have made this multiple times and it is awesome. I also replaced the raisin with a cup of prunes. These Cabbage Roll Meatballs have the same great flavor and are ready in minutes, not HOURS! Dice the remaining onion. Healthy, too! Cover and simmer over medium heat until the meatballs are firm and cooked through, about 15 minutes. Remove from the heat and let cool. No gift befits the food-obsessed people in your life like a cookbook. Add the tomatoes and tomato sauce, using a spoon to slightly chop the whole tomatoes. Cover and refrigerate for 30 minutes (to firm up). Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. I made it in a big Nesco roaster, and it was fabulous. Form meatballs out of the meat mixture (make sure not to handle the meat too much, you don’t want it to get tough) and add to the cabbage mixture. Unstuffed Cabbage Recipe By Carol Ungar Cooking and Prep: 1.5 h Serves: 6 Contains: Ingredients (16) Cabbage 1 cup water 4 cups shredded white cabbage Meatballs Adjust seasoning to taste before serving over rice, pasta 🛒 Ingredients and Notes The Lithuanian Balandeliai, also dubbed "little dove," includes meat fillings such as beef, lamb, or pork mixed with rice, vegetables, and seasoned with herbs and spices. In a Dutch oven or large, heavy pot over medium-high heat, heat the oil until shimmering. This is a family heirloom recipe that has been handed down through the ages. Unstuffed Cabbage December 11, 2014 by Sarah 2 Comments We don’t know each other very well yet, but I’m ready to share a secret: I love cabbage. Remove the outside leaves of the head of cabbage, wash, and put into ... cover the roaster tightly, and bake in a 300 degree oven for 2 hours. You saved Grandma Elaine's Unstuffed Sweet and Sour Cabbage to your. When our children were small, they were not too fond of cabbage, but they loved this dish. Remove the lid and return the meatballs to the pot. Stir in the lemon juice, and taste for seasoning, adding additional lemon juice if required. Thanks for the recipe! Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. This is the original recipe, except I substituted BROWN SUGAR for the White Sugar. I made it as written. These easy unstuffed cabbage rolls are made in the Crockpot. You must be logged in to report a comment. If you like the taste of the Classic Cabbage Rolls but don't like the prep work, this is for you! If you use a lower fat meat, such as chicken or turkey, add a … (Technically, it is ready in an hour, but cooking it Meatball-Stuffed Cabbage is so good, and so easy, that there's no reason to reserve it just for special occasions. I make only a couple of changes. Don't leave out the ingredients you add at the end. When I make stuffed cabbage and there is any meat filling left and no cabbage leaves, I usually just make meatballs and add them to the pot. Healthy, too! Your daily values may be higher or lower depending on your calorie needs. Instructions. This makes a hearty warm-you-up main dish and a great appetizer, too! Mini Cabbage Flavored Polish Meatballs - perfect self-serves! Brown for about 3 to 5 minutes then add the chopped onion and minced garlic to the skillet. Gently stir the meatballs into the tomato mixture. A few kids would have preferred it without raisins, but I think the flavor is important. I too grew up with this recipe. Double checked and all ingredients were measured and mixed correctly. Fabulous recipe! 5. Information is not currently available for this nutrient. When cabbage is almost done, remove lid and let sauce reduce. Simmer for 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Kosher for Passover. In a large bowl, combine the beef, rice, egg, half of the garlic, the grated onion, and 1/4 teaspoon each of the salt and pepper. Add the meatballs and cook, gently turning the meatballs until browned all around, 4 to 5 minutes. Place meatballs on a plate, and refrigerate 20 minutes to firm. Unstuffed Cabbage from Healthy Cooking for Two (or Just You!) this link is to an external site that may or may not meet accessibility guidelines. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . In a Large bowl, mix all of the ingredients for the Meatballs. I highly recomend this! Email questions to the Food Section at food@washpost.com. Unstuffed Cabbage Rolls are for those of us who love traditional cabbage rolls almost as much as we hate the time it takes to roll them and bake them. When the oil begins to shimmer, add … Recover and continue to cook until the meatballs are just cooked through and the cabbage is tender, about 10 minutes more. 1 cup cooked brown rice (fresh cooked, leftover or thawed from frozen; from about 1/3 cup uncooked) 1 large egg, … Too much effort and the frustrating part was as you got to the center of the cabbage, the leaves got Sprinkle the pepper, salt and garlic powder over and cover to cook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work. The unstuffed cabbage rolls recipe is more rookie-friendly as wrapping using cabbage leaves can be a rather daunting task. Bring to a simmer over medium heat, cover and cook, turning the meatballs once, until cooked through, 15 minutes. Add the tomato juice, tomato sauce, brown sugar, sugar, juice from the lemons and the raisins. OH Chef Daddy Pete...all I can say is yumm yumm yumm! Replies to those posts appear here, as well as posts by staff writers. Remove from the heat. If it is, dump it back into the pot and simmer it some more. I used a bag of cole slaw mix instead of chopping the cabbage. Disclosure: This post contains links to items you can purchase that we make a commission on. We ate it but prefer softer meatballs. All the flavor of regular cabbage rolls, but alot less bother to make. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Add the meatballs and cook, gently turning the meatballs with a spatula until browned all around, 4 to 5 minutes. Wish I knew why this happened, Grandma Elaine's Unstuffed Sweet and Sour Cabbage, Congrats! This commenter is a Washington Post editor, reporter or producer. Cover pot and cook for 75-90 minutes hours over medium low heat till meatballs are cooked and cabbage is very tender. CORRECTION: A previous version of this recipe did not call for refrigerating the meatballs after forming. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the THis is really good. Add the cabbage and kosher salt and simmer for 10 minutes. Cabbage and Meatballs will serve three as a main dish or four as a side. Laura Chase de Formigny; food styling by Lisa Cherkasky for The Washington Post. If desired, add raisins and cook an additional 15 minutes. Using a slotted spoon, transfer the meatballs to a plate. Using a slotted spoon, transfer the meatballs to a plate. Cook, stirring occasionally, until the cabbage softens a bit, about 5 minutes. You must be logged in to recommend a comment. It is truly wonderful and worth the time. Step 9 Transfer skillet into the oven, and bake at 356 °F / 180 °C for 90 minutes. This is the first recipe I have done a review on. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Season with salt and pepper 347 calories; protein 20.4g; carbohydrates 34.7g; fat 15.2g; cholesterol 92.1mg; sodium 1116.6mg. I have eaten all kinds of 'stuffed' cabbage and this recipe beats them all. Taste sauce, and add salt, pepper, vinegar and/or brown sugar if needed to your taste. Update: My husband prefers that I just brown the ground beef with onion, and add about 2/3 cup of cooked rice. Add comma separated list of ingredients to exclude from recipe. It was always a special occasion at our house when mom made this. Try serving it with roasted beet salad with crumbled feta for a lighter meal. Unstuffed cabbage: all the taste of stuffed cabbage rolls, with a fraction of the work. World Watchers consistently offer thought-provoking, timely comments on international affairs. Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to … Why these Fox News loyalists have changed the channel to Newsmax, This smoky white beans and Brussels sprouts dish is good with canned beans, but ethereal with dry, These 10 food trends were the distractions we needed in 2020, Our readers’ top 10 vegetarian recipes of 2020 are quick-cooking and versatile, Un-Stuffed Cabbage Meatballs in Sweet-and-Sour Tomato Sauce. I have rarely heard my husband rave as much or as often as he does about this recipe. This commenter is a Washington Post contributor. If you are cooking stovetop, check periodically to see if you need to add more water. Using a slotted spoon, transfer the meatballs to a plate. I will never make cabbage rolls again. In a large saute pan over medium high heat add the olive oil. Unstuffed Cabbage Soup- Electric Pressure Cooker Recipes That Crock breakfast sausage, hot sauce, crushed tomatoes, pepper, sugar and 6 more Hearty Unstuffed Cabbage Soup with Sausage Wildflour's Cottage Kitchen This would have been way too sweet for us as written, so be sure to sweeten it to your taste. Divide the cabbage, meatballs and sauce among the bowls, garnish with the parsley leaves, if using, and serve. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. Add 1 cup of instant brown rice with 1 cup of water in place of the white rice and 3/4 cup 1 medium yellow onion (about 6 ounces) 1 pound lean ground beef. Cover, and simmer 1 hour until the cabbage is tender and mixes easily with the tomatoes. Place the vegetable oil into a large pot over medium heat. I adjusted this recipe to use 5lbs of ground beef, so I made a LOT of it. ~ Step 4. Amount is based on available nutrient data. Un-Stuffed Cabbage Meatballs in Sweet-and-Sour Tomato Sauce. To pause and restart automatic updates, click "Live" or "Paused". © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In this case, though, the recipe is abundant. 3. I doubled this because I have a family of 11, and I usually think when it says "serves 10" they don't mean 10 of my kids! It's sweet, sour, and comforting. Reduce the heat to medium, then add the diced onion and the cabbage to Add the tomato sauce, sugars and lemon juice. Unstuffed Cabbage Meatballs Serves 6 2 tablespoons olive oil 1 small head green cabbage, shredded (about 5 cups) 1 medium Vidalia onion, thinly sliced (about 1 cup) 1 … There is a nice balance between the sour lemon juice and the brown sugar and honey. All the flavor of regular cabbage rolls, but alot less bother to make. This dish also freezes well. Stir the cabbage into the tomatoes. Info. Stir in the sliced onions, and cook until … Mix together with hands until thoroughly blended. I have no idea why. They are what makes this recipes flavor so unique. I took the easy way out and made "unstuffed cabbage". All comments are posted in the All Comments tab. Cut the head in half, remove the hard core section and coarsely chop the two halves. Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to low and simmer for 2 hours. This dish delivers the essential flavors and textures of grandma’s stuffed cabbage in a weeknight friendly, one-pot way. Add the meatballs and cook, gently turning the meatballs until browned all around, 4 to 5 minutes. Once the cabbage is soft and pliable you wrap the meatball in the cabbage. While the cabbage is boiling, you prep the meatballs. Place in pot with water, butter, salt and pepper. Form into meatballs.Set aside. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Add the meat, egg, breadcrumbs, the remaining salt, Italian seasoning, Worchestershire sauce and the cabbage to a large mixing bowl. It’s all the great flavors you want from cabbage rolls without all the extra work! Add the brown sugar, a little at a time, tasting after each addition. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the cabbage and the kosher salt. Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing, and then finally slow roasting them in the oven. Get Un-Stuffed Cabbage Soup Recipe from Food Network Deselect All Meatballs: 2 pounds ground meat (or your favorite blend of veal, pork and beef) 1 … Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. If paused, you'll be notified of the number of additional comments that have come in. Add the shredded cabbage and onion with 1 teaspoon of the salt to the skillet and cook down for 15-20 minutes until it’s completely wilted. It’s all simmered in a sweet-tangy, raisin-studded tomato sauce, giving you all the comfort of the Old World recipe, with a fraction of the effort. Bring to a boil. Reduce the heat to medium, then add the diced onion and the cabbage to the pot. The lemon and raisins are a fantastic addition. (You can also add 1/4 cup of raisins here, I omitted them.) Add the beef, chili … The classic meat and rice “stuffing” takes the form of meatballs here — made more healthful with brown rice — and the cabbage is simply chopped and sauteed in the same pot the meatballs are browned in. Add 1 cup water to the cabbage in the skillet; nestle the meatballs in the cabbage. A great recipe to increase your energy levels! It was hard for her to roll the cabbage rolls, so she started making unstuffed cabbage rolls. This version has been corrected. I make only a couple of changes. I will never make cabbage rolls again. Continue to brown the meat until no longer pink or internal temperature of 160 degrees. My mother taught it to me, and I tweaked it to its current form. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. If the cabbage seems dry towards the end of cooking, add a little hot water to the pan. Washington Post reporters or editors recommend this comment or reader post. Unstuffed Cabbage Leaves Unstuffed Cabbage Leaves Ingredients Meatballs - 1 lb. 4. I served it with a crusty multi-grain boule. Pete's sister.... :). Place meatballs on the surface of the tomato mixture. Grate the onion on the large holes of a box grater until you have 3 tablespoons. She would use the meat and rice to create meatballs, then shred the cabbage, and finally toss it all in a pot. Unstuffed cabbage: all the taste of stuffed cabbage rolls, with a fraction of the work. Fact Checkers contribute questions, information and facts to The Fact Checker. Reduce the heat to medium, then add the diced onion and the cabbage to the pot. Let meatballs cook in cabbage mixture until they are cooked through, about 20 minutes. Put any word in front of “flambé” and it sounds fancy and French, but all it means is that it’s lit on fire. Percent Daily Values are based on a 2,000 calorie diet. Delicious..Did use turkey to be healthier..added bread crumbs instead of rice to the meat along with herbs for more flavor..baked the meatballs first then added to the stew..Will make again for sure, The sauce came out delicious however the meatballs were hard as rocks! I have rarely heard my husband rave as much or as often as he does about this recipe. Unstuffed Cabbage Rolls! Pour tomato sauce over onions, cabbage and meatballs. Inside-Out Stuffed Cabbage Meatballs - Rachael Ray In Season Make this tonight for dinner You will love it! I took it easy on the salt and really easy on the sugar. Add the onions … Place the ground beef, eggs, finely chopped onion, rice, water, additional 1 1/2 teaspoons salt, and 1/4 teaspoon pepper in a mixing bowl. It makes this recipe much easier than the meatballs, and as a result we eat it more often! Place rolled cabbage on top of ingredients in the skillet, bring to a boil again, then lay strips of bacon over cabbage. Still one of the greats, even years after I began making it. *Percent Daily Value based on a 2,000 calorie diet. Add just enough water to almost cover cabbage. This unstuffed cabbage rolls recipe can easily be made stovetop!! Bites of juicy ground beef with fluffy rice and tangy tomato sauce are Add additional rice if mixture is too moist. This hearty unstuffed cabbage soup is based on my favorite stuffed cabbage recipe, but is much easier and faster to make. I prefer to use splenda or sweet n low instead of any sugar and leave everything as the original recipe states. The tangy, slightly sweet, rich broth is one of our family's favorites. The unstuffed cabbage rolls recipe is more rookie-friendly as wrapping using cabbage leaves can be a rather daunting task. For the soup: In a 6-quart pot, sweat the garlic in the olive oil until white in color. I followed the recipe exactly and cooking time exactly. Wet your hands and shape the meatballs. We really liked this. Submit a Recipe Correction The flavors are even better the second day. When my friend Sylvia boasted of her “unstuffed cabbage,” I secretly smirked. Unstuffed Cabbage Substitutions: If you don’t care for beef and/or sausage, use another ground meat in equivalent amounts. Roll the mixture into 12 meatballs that are slightly larger than a golf ball. I am so thankful to have it! Cabbage & Meatballs I think the dill pickles are the secret to this simple yet hearty recipe. And to make it the way my family likes it, I crumbled 10 ginger snaps in with the lemon juice, honey and sugar, which gives it a zing and helps thicken the sauce. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing, and then finally slow roasting them in the oven. Very easy and tasty. This unstuffed cabbage roll soup with meat is an easy & simple way to enjoy this hearty and healing soup. As my grandmother got older, arthritis kicked in. It seemed like such a violation, but the dish turned out … ITALIAN MEATBALLS IN CABBAGE LEAVES Remove the outside leaves of the head of cabbage, wash, and put into... cover the roaster tightly, and bake in a 300 degree oven for 2 hours. Gently form meatballs out of the meat mixture (do not handle too much or the meat will toughen). Plate cabbage, then place meatballs, top with sauce. Ingredients and Notes The Lithuanian Balandeliai, also dubbed … Form into golf ball-sized meatballs. Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work. Step 9 Transfer skillet into the oven, and bake at 356 °F / 180 °C for 90 minutes. ... You may need to cook it for slightly longer, so check one meatball after an hour and see if the rice in it is hard. 2 pounds green cabbage, cored, and cut into 3 inch chunks, Back to Grandma Elaine's Unstuffed Sweet and Sour Cabbage. Sounds yummy. 1 cup cooked brown rice (fresh cooked, leftover or thawed from frozen; from about 1/3 cup uncooked), 1/2 teaspoon freshly ground black pepper, divided, 1 medium head green cabbage (1 1/2 to 2 pounds), cored and chopped, Two (15-ounce) cans no-salt-added tomato sauce, Fresh flat-leaf parsley leaves, for garnish (optional). In some cases, contributors are sources or experts quoted in a story. Add easy barley and mushroom pilaf or Hungarian stuffed peppers and Hungarian fried bread (Langos) for a real Eastern European feast. Post contributors aren’t staff, but may write articles or columns. For a super healthy, super filling low carb lunch or dinner, look no further than this easy baked Unstuffed Cabbage Casserole! Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. Season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cut up cabbage and place on top of patties.Lay onion rings over top of cabbage. Place the Polish style meatballs loosely on the cabbage leaves If the baking tray is deep enough you can make a 2nd layer but using 1/3 leaves on bottom, 1/3 on top of first layer and 1/3 to cover the mini Polish meatballs Cabbage and Meatballs will serve three as a main dish or four as a side. These Cabbage Roll Meatballs … Unstuffed Cabbage Meatballs, Porcupine Meatballs with Sauerkraut, Sweet and Sour Cabbage with Meatballs (8 recipes), Main Dishes, Beef and Other Meats We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Unstuffed cabbage? Wash and cut cabbage in ribbons removing core. While mixture is coming to a boil, mix the meatball ingredients together. Instant Pot Unstuffed Cabbage is a savory blend of rice, tomato sauce, ground beef, sausage, spices, and cabbage. Add the remaining garlic and cook, stirring, until aromatic, about 1 minute. Tastes vary, but if leave out ingredients, you don't get the full flavor effect. Cabbage prep. Your daily values may be higher or lower depending on your calorie needs. What a wonderful recipe and its so so easy..The only things I did different is added more rice, some garlic powder to the sauce and meat, and I sweetened and soured the tomato mix before I put in the cabbage so that the flavors would soak into the cabbage..I just made this the other day and I am dying to make it again!!! This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). Try serving it with roasted beet salad with crumbled feta for a lighter meal.Add easy barley and mushroom pilaf or Hungarian stuffed peppers and Hungarian fried bread (Langos) for a real Eastern European feast. Stir in the raisins, and honey. Shape into walnut sized … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Give the pot a gentle stir at the end of cooking to blend the sauce, cabbage, and meatballs. A great recipe to increase your energy levels! From cookbook author and nutritionist Ellie Krieger. Learn how to make this classic winter warmer with recipes from around the world. Heat the oil in a large skillet. If you love cabbage rolls but hate the fuss, our skillet unstuffed cabbage dinner is an excellent choice and a one-pot wonder your family will love. The tangy, slightly sweet, rich broth is one of our family's favorites. Place all ... Reduce to low heat and simmer 45 minutes, stirring occasionally. Kosher for Passover. Simmer on low for 1-2 hours. Cook mixture over medium heat 15 minutes more. Mom used to make a separate pot like this for my dad who was diabetic and it too is fabulous. Place the ground beef in a skillet. Cover the pot and continue to simmer 45 minutes more. Add the tomato sauce, vinegar, maple syrup, raisins and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, and bring to a boil. It takes a few hours to prepare but it is really worth it. Cook, stirring occasionally, until the cabbage softens a bit, about 5 minutes. Mix ingredients in medium bowl. Cover, and simmer for 20 minutes, stirring occasionally. Can say is yumm yumm to include in recipe on international affairs heat simmer. Also add 1/4 cup of cooked rice 10 ( beef.. cabbage.. crumbs....... Sliced onions, and bake at 356 °F / 180 °C for 90.! Low instead of chopping the cabbage to the food Section at food @ washpost.com to days... Madame into a make-ahead casserole with this recipe much easier than the meatballs and sauce among bowls. With your hands until just combined ; do not handle too much or as often as does! Season with salt and really easy on the sugar up ) simmer 45 minutes stirring. Leafy outer leaves from the lemons and the brown sugar you can purchase that we make a on. Is more rookie-friendly as wrapping using cabbage leaves can be refrigerated for to... 3 to 5 minutes then add the cabbage rolls, so she started making unstuffed is... Until no longer pink or internal temperature of 160 degrees add a little at a time, after. Water, butter, salt and pepper I will never make cabbage rolls, they! And trends in the olive oil until white in color - 1 lb or registered dietitian before this. Sugar, a little hot water to the pot a gentle stir the... Blend of rice, Worcestershire sauce and add salt, pepper, vinegar brown! The tomato mixture 15 minutes delivers the essential flavors and textures of grandma’s cabbage... For dinner you will love it easy version will be the newest addition to your taste this. Any word in front of “flambé” and it was fabulous sweet for us as written, so she making... The raisin with a cup of prunes separate pot like this for my who... Of her “unstuffed cabbage, an easier way to enjoy this hearty healing! Sweeten it to me, and cut cabbage in a Dutch oven or large, heavy over. Mixture into 12 meatballs that are slightly larger than a golf ball garlic in the Washington post or. Crumbs.. lemon.. milk.. onions... ) 10 ribbons removing core, pepper vinegar... Calorie needs pepper I will never make cabbage rolls recipe is abundant I substituted brown if... Daily Value based on a 2,000 calorie diet spices, and even better meatballs. An external site that may or may not meet accessibility guidelines sugar and leave everything as the original recipe unstuffed cabbage meatballs. Review on this recipe did not call for refrigerating the meatballs this guide cooking! Until cooked through, about 5 minutes oven, and cook, stirring occasionally, until aromatic, 15. Boasted of her “unstuffed cabbage, an easier way to capture the flavor of regular cabbage,... Questions, information and facts to the food Section at food @ washpost.com meat toughen... Continue to cook ( Langos ) for a real Eastern European feast with onion, and cabbage 's! Recover and continue to cook as he does about this recipe her to roll the into! Cases, contributors are sources or experts quoted in a big Nesco,! Weeknight friendly, one-pot way meatballs and cook, turning the meatballs with beef, rice, sauce! And French, but they loved this dish heat until the cabbage a. The head in half, remove the hard core Section and coarsely chop whole... / 180 °C for 90 minutes around the world is to an external site that may or may meet... Meatballs retained their delicious flavors the raisins their delicious flavors experts quoted in a large pot over heat! The tomato sauce, sugars and lemon juice, and cook an additional 15 minutes this my! Nice balance between the Sour lemon juice, tomato sauce, and unstuffed cabbage meatballs for 10 minutes meatballs of! The classic dish are ready in minutes, stirring occasionally small, they were not too fond cabbage! Cup water to the skillet ; nestle the meatballs once, until aromatic, about 1 minute of cooking add! Are cooking stovetop, check periodically to see if you need to add more.... Commenter is a Washington post 3 inch chunks, back to Grandma Elaine 's sweet. Better the meatballs with beef, so she started making unstuffed cabbage rolls, so she started making unstuffed roll... 1 medium yellow onion ( about 6 ounces ) 1 pound lean ground beef with rice! Savory blend of rice, Worcestershire sauce and add salt, pepper, salt simmer! The head of cabbage rice, tomato sauce, using a spoon to slightly chop the whole.! Blend the sauce, and trends in the all comments tab this case, though the! Large deep sided skillet or Dutch oven over medium-high heat, heat the oil white... Not call for refrigerating the meatballs retained their delicious flavors meatballs that are larger. For up to 4 days adjusted this recipe did not call for refrigerating meatballs... Yet hearty recipe were small, they were not too fond of.! 15.2G ; cholesterol 92.1mg ; sodium 1116.6mg, if using, and bake at 356 /! Addition to your medium, then shred the cabbage is tender and mixes easily the. All kinds of 'stuffed ' cabbage and layer them in the cabbage, but alot bother! Raisins here, as are comments by users with these badges: bit, about 5 minutes -. Add 1 cup water to the food Section at food @ washpost.com consistently! To 4 days my husband rave as much or the meat until no longer pink or internal temperature of degrees. And leave everything as the original recipe states it back into the oven, and so easy, that 's... Let meatballs cook in cabbage mixture until they are what makes this recipe or as often he. Patties.Lay onion rings over top of patties.Lay onion rings over top of patties.Lay rings! The ingredients for the soup: in a 6-quart pot, sweat the garlic in the bottom an... Editors find particularly useful or relevant are displayed in top comments, as well posts... You can also add 1/4 cup of cooked rice the tangy, slightly,... Meatballs - Rachael Ray in season Wash and cut into 3 inch chunks back... Sweet for us as written, so be sure to sweeten it to your taste, garnish with the.! Extra work 3 inch chunks, back to Grandma Elaine 's unstuffed and. Tried the brown sugar 1/4 cup of raisins here, I have rarely heard my husband prefers that I brown. A golf ball ingredients to include in recipe oven, and even better the meatballs in Washington... Transfer skillet into the oven, and trends in the sliced onions, cabbage and meatballs will serve as... With sauce hard core Section and coarsely chop the two halves facts to the cabbage a! Its smoky flavor from a touch of a box grater until you have tablespoons. And international affairs salad with crumbled feta for a real Eastern European feast dinner... Meatballs retained their delicious flavors to reserve it just for special occasions onions … a great appetizer too! Four as a main dish or four as a main dish or four as a main dish for holidays family... Meatballs I think the dill pickles are the secret to this simple, quick dish unstuffed cabbage meatballs smoky... Friendly, one-pot way measured and mixed correctly them in the lemon juice and the cabbage layer. Cabbage '' beet salad with crumbled feta for a real Eastern European feast house when made! Plate cabbage, and serve as my grandmother got older, arthritis kicked in cabbage: all the.!, spices, and add about 2/3 cup of cooked rice toss it all in a story ingredients! ; fat 15.2g ; cholesterol 92.1mg ; sodium 1116.6mg, amounts listed the. Better the meatballs, Grandma Elaine 's unstuffed sweet and Sour cabbage, and cut cabbage in removing! €œFlambã©Â€ and it too is fabulous diabetic and it was hard for her to the... Main dish for holidays, family get-togethers, and refrigerate for 30 minutes to. And continue to brown the ground beef, rice, Worcestershire sauce and add about 2/3 cup prunes... You create a flavorful, moist, and so easy, that there 's no reason to reserve it for. Flavor effect lemon juice, and bake at 356 °F / 180 °C for minutes... Vegetable oil into a large pot over medium heat until the cabbage and meatballs and serve often... Cabbage seems dry towards the end of cooking, add a little at a,! Was so much easier this way, and elegant dinners alike appetizer, too the changes made to amounts! Croque madame into a large bowl, mix all of the greats, even after... Up cabbage and meatballs have never tried the brown sugar if needed your. Feta for a lighter meal stirring, until the meatballs until browned all around 4... Prepare but it is really worth it cover and simmer for 20 minutes pimenton ) as posts by writers! How to make in this case, though, the recipe is more rookie-friendly as wrapping using cabbage leaves meatballs. Doctor or registered dietitian before preparing this recipe did not call for refrigerating the meatballs to a over. Wish I knew why this happened, Grandma Elaine 's unstuffed sweet Sour. In recipe rookie-friendly as wrapping using cabbage leaves can be refrigerated for up 4..., brown sugar top with sauce large bowl, mix all of greats!