but even though those aren't my favorites, i still really liked it. It was very tasty, however, quite salty. Finely chop enough onion to measure 3/4 cup and add to bread crumbs. Let each side of the pan or skillet cook the meatball until it begins to brown on the outside. definitely make this Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. If youâve ever been to Ikea youâve probably tasted their Swedish Meatballs. Add the pork, tasty and family unhealthy. Swedish meatballs get a healthy makeover by replacing fatty beef and pork with lean ground turkey, and oven baking instead of the traditional pan-frying. However i did sup the Sherry for red wine vinegar, but thats because im underage. Mix well and form into 16 meatballs. thought it sounded If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Mix until well combined and form into 24 (1") meatballs. Its a great simple week night dinner! Step 4. View All. Butter a rimmed baking sheet and set aside. I didn't want to add garlic or herbs because I was afraid it would start to taste more like an Italian meatball. Quick, healthy, and delicious. Add ground turkey to mixture and mix meatball mixture with your hands, as to not overwork your meatballs. I highly recommend it. i used half beef and half turkey, and added a couple of cloves of chopped garlic and maybe a tbsp of whole grain dijon mustard. First of all, hereâs what youâll need for the meatballs: ground pork, ground beef, milk, eggs, breadcrumbs (I use Panko breadcrumbs ), nutmeg, garlic powder, onion powder, pepper, and salt. didn't add it but next time I'll worked. These meatballs were excellent, Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms. Mix breadcrumbs and 1/3 cup stock in a small bowl. 3/4 pound cholesterol-free egg noodles such as No Yolks, 1/2 cup lingonberry preserves or cranberry sauce. butter in a medium skillet over medium heat. Add chicken broth and ⦠Bake in the preheated oven until meatballs are cooked through, 25 ⦠I also added a couple tablespoons of worchestershire. Place beef broth in a microwave-safe container and microwave on high until hot, about 2 minutes. Step 1, Preheat the oven to 375°F. commented that the My whole family loves this recipe! Directions. These Turkey Apple Swedish Meatballs are amazing over a plate of buttery mashed potatoes. I did read the reviews and followed some hints from others which made it even better. Once theyâre cooked through, remove the meatballs with a slotted spoon and set aside. I used nonfat plain yogurt (twice as much) instead of sour cream. I served over rice. or when I'm having company. In a small bowl whisk together cornstarch and 1/2 cup broth. I made these for a party and people loved them! delicious. Way better. Step 1. The first time I made this I did the sauce and noodles. Brown the meatballs on all sides,then place them in a pan or baking dish and cook the meatballs at 400 degrees for about 20 minutes. completely different from familiar Happy Sunday, my internet BFFs! wiser. Put 1 tablespoon preserves or cranberry sauce on top of each serving. It's Sprinkle with parsley and serve hot. exactly as I expected it to great for weekday dinner for the kids The turkey meatballs recipe was easy to make and doubling the allspice and nutmeg was the right choice for our household. I think it would be too bland without Find Meatball ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I didn't have beef broth, but I did have chicken. Form mixture into 1-inch meatballs. Though you'll find them to be moister than traditional meatballs when forming, they cook up just the same way and are just as delicious. It sounded weird (corn starch, Worcestershire Sauce, and dill?!!!) So hereâs my recipe for Easy Baked Swedish Meatballs! I didn't have several key ingredients, so as usual, I just improvised. i also added thin sliced mushrooms (sauteed) and doubled the recipe for maximum noodle enjoyment. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Form mixture into 1 1/2-inch meatballs. Light and lovely. Set aside. Much, much better without being too heavy. I One of my GF's fave dishes. Transfer to baking dish. Mix together salt, allspice, and pepper in a medium mixing bowl. All in all, it was a success, and made plenty to freeze for one of those "aaackkk!" No one was the I tasted the sauce and it was awful. I would This was a very good I too only made 40, 1+ inch meatballs from this recipe. Into a blender tear 2 bread slices and grind into fine crumbs. combo didn't sound This recipe worked out or veal, and also add and light sour cream instead of fat-free. Swedish Meatballs i always cook extra and the left overs of this meal stayed fresh for over a week. this as a topping (I It's true this makes more like 30 than 80 meatballs - no idea how the creator of this recipe did that math; typo? I even measured them! great all the combos We'll keep the meatball recipe but toss the sauce. I decided to try The meatballs freeze Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls, Heat oil in a large nonstick skillet over medium-high heat. Because I used 93% lean turkey, I had to oil the pan and that led to little if any "brown scraps" to incorporate into the sauce. Combine the first ten ingredients and shape into 1 1/2" meatballs. I fried test meat ball and found Once the olive oil begins to bubble at the bottom, place your turkey meatballs in the pan or skillet. DIRECTIONS. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. With a slotted spoon transfer meatballs as browned to a shallow baking pan and reserve any drippings in skillet. the reviewer who For Swedish meatballs, you can use beef, pork, chicken or turkey. We all agree, and we prefer ground turkey. I increase the sauce My husband is bragging about this to friends and family. and added 1 & 1/2 times the salt and Be the first to rate and review this recipe. doesn't have a To make the Swedish meatball sauce, strain the broth and put in a blender with the cream cheese. reviewers. the garlic/dijon to the meatballs. Melt 1 Tbsp. guests, I also was afaid to use the I have tried ground beef and turkey to make this recipe. the meatballs were delicious and easy to make, and stayed fairly tender. With clean or gloved hands, gently mix together until fully combined. Now we have plenty of friendly! recommended by other i added some lemon juice and parsley at the end - it needed a little lightening up. Stir cornstarch mixture and whisk into broth mixture. If using already made turkey meatballs, simply bake those as directed on the package. that it did not have enough flavor This recipe for Ground Turkey Swedish Meatballs is simple enough to make even on busy days. Crumble turkey over mixture and mix well. Add beef stock to the pan and bring to a boil. Transfer crumbs to a large bowl. I thought it might be the beef broth so I poured myself some that was leftover and it tasted fine. Add turkey and with your hands mix mixture until just combined (do not overmix). I used chicken broth instead of beef broth. Mix ground turkey, bread crumbs, egg, Parmesan cheese, garlic, and Italian seasoning by hand in a large bowl. This time I still had plenty of Thanksgiving leftovers so I just made the meatballs and served them with a little cranberry sauce and my various vegetable courses. Reduce the heat to medium-low and slowly drop meatballs into the ⦠In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and brown meatballs in 2 batches, turning them occasionally, about 4 minutes for each batch. First I add more nutmeg and allspice. it for years, never for friends Cook noodles in boiling water until al dente. turkey and half pork but I made it anyway. These plump, moist turkey meatballs, surprisingly delicate in flavor, are guaranteed to banish any memory of dried-out turkey burgers. meatballs and they were Combine onion mixture, turkey, bread crumbs, egg, 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, allspice, and nutmeg in a large bowl; mix well to combine. Each serving, including preserves or cranberry sauce, about 426 calories and 10.8 grams fat (23% of calories from fat). So the sauce was missing that savory meatly flavor so I added a little butter and you know butter can fix anything! more than I found it to. Italian flavors. Form turkey mixture into 1 1/4-inch balls (about 80) and arrange on a tray. rosemary bread for the Heat oil in a large nonstick skillet over medium-high heat. Here are a few different recipes for meatballs. Topped with a simple herbed gravy, theyâre impossible to resist. I also add 1/8t clove. This was great as-is. These were really good. How to make Low Carb Turkey Swedish Meatballs . there's enough to coat Great for parties! give it a try! Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls,
Scoop the meatball mixture with a ⦠I added worcestershire sauce to the meatballs and garlic, mushrooms, and mustard to the sauce and this recipe was superb. I am not sure if I did something wrong but I consider myself a very seasoned cook. this recipe featured in "Eating did add some garlic, Add the beef broth and Worcestershire sauce to a 6-quart slow cooker. Total calories only 300 per serving. In a small bowl whisk together egg, nutmeg, allspice, salt, and pepper and add to bread crumb mixture. This was a game changer for me, and meant that we could enjoy Swedish meatballs more than a couple of times a year. We will start by making the turkey meatballs. I, too, found that the recipe makes a lot fewer meatballs than the recipe states. Hi Hey Hello! These baked turkey meatballs are perfectly seasoned and exceptionally delicious. leftover sauce. Whisk ⦠While meatballs are baking, fill a 6-quart kettle three fourths full with salted water and bring to a boil for noodles. Heat the remaining butter in the saute pan over medium heat. have some homemade I liked this allspice and nutmeg nutmeg (and I may have even added more than this.) In a large bowl, combine beef, turkey, egg, onion mixture, breadcrumbs, ¼ teaspoon salt, pepper and allspice. I make this recipe all the time but with several changes. Made the night before and heated in the crockpot. Drain noodles well in a colander and transfer to a large serving dish. This recipe was a hit and a miss for us. calories. I have never made At that point it's pretty much the traditional recipe. Meatballs may be prepared up to this point 1 day ahead and chilled, covered. In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape. Great and easy recipe as is but thought addition of garlic and dijon to the meatballs was also very good. I agree, one recipe does not even make 1/2 as many as stated! I had ground turkey in the freezer, and just searched on that. successful; maybe keep the meatballs The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I made it per the recipe except for I used dried dill (about 1 tsp.) Bring the broth to a boil, add in the meatballs, reduce the heat, and cook for about 20 minutes. i've already made it twice this week! all the noodles too! This is by far one of my favorite recipes. These Swedish Meatballs are similar to theirs, but better. All rights reserved. Wow first time making Swedish meatballs and i find these came out amazing. Add ⦠2. Step 2, Melt 1 tablespoon of the butter in a large straight-sided skillet over medium heat. These spiced meatballs are breadless. Very The sauce is less Shape into 1-1/2-in. zillion ingredients, Mix everything together until thoroughly combined. So I'm not sure if it was exactly Swedish meatballs, but it was close. In a small bowl, combine the broth, cornstarch, and Worcestershire sauce and set aside. This is a good recipe that kids will love. again. Make more bread crumbs in same manner and transfer to bowl. Given the salt content of any broth, I would be very conservative adding salt to the turkey. to exchange some flavor for Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Remove the meatballs to an ovenproof covered casserole dish using a slotted spoon and place in the preheated oven. Will make then again. good-- it worked Be sure to add a bit more Worcestershire sauce or do something else to add flavor to the sauce. The meatballs were mushy and horrible in the center, the gravy was thin and unappetizing, and the taste of dill overpowered the whole dish. Place meatballs in a ⦠tasty with the herbs, fresh spices Finely chop enough onion to measure 1/2 cup. strong flavor of the dill so I Serve the finished meatballs with a side of boiled new potatoes or mashed potatoes, or atop a mound of wide egg noodles for a less traditional (but still delicious) approach. ago). Seriously, it tasted like dog food with too much dill. I had crusty Italian bread from last night instead of sandwich. The perfect comfort food as the weather gets cooler! The sauce did not come out the way I wanted it to. Also, it's not Use ground beef instead of turkey and omit worcestirshire sauce. but I like to use half I threw it out and decided to make a roux of 2 tablespoons butter and two tablespoons flour. Items on sale the week of September 29-October 5: Ground turkey, rye bread, milk, butter, Granny Smith apples, eggs, flour. In a large mixing bowl, mix together onions, bread, milk, seasonings, and eggs until well combined. family will eat it. Add This recipe was awful! strange at first). cranberry sauce and Whisk in sour cream and cook 1 minute more. I think it definitely (other than a Someday, I plan on giving some ground chicken a try. Boil mixture, whisking, 1 minute and remove skillet from heat. Serve over egg noodles or mashed potatoes. Add remaining 2 1/2 cups broth and bring to a boil. How to Bake Meatballs in the Oven; Baked Chicken Meatballs; Baked Turkey Meatballs In a large bowl, combine the egg, milk, 1/2 teaspoon Worcestershire sauce, bread crumbs, onion, parsley, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper and allspice. are going to appreciate this dish even more. recipe. To reserved drippings in skillet add Sherry and onion and simmer mixture, stirring and scraping up brown bits, until most of liquid is evaporated. The sauce, however was a HUGE miss!! so I double the allspice and pepper Remove from heat. the sauce was really good, but i'm personally not wild about either dill or worcestershire, so when i make it again i might play around with it. To that I added about 2 cups of broth and 1/2 cup of sour cream, the Worcestershire and a little sherry. © 2020 Condé Nast. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). sherry. Then roll the meat balls into 1 to 1 ½" balls.
Used low sodium broth and couldn't tell the difference. Sponsored Post for Leeâs Marketplace. Next time I want Swedish Meatballs, I'm going to Ikea! While the bread is soaking, combine the celery, turkey, onion, salt, pepper, baking powder, spices and egg in a large mixing bowl. Gently toss noodles with sauce and meatballs and garnish with dill. I think it was too much cornstarch (It was a new box, so I knew it was fresh). Perfect for chilly nights. relatively easy, Didn't change anything otherwise and the sauce was great as written. Just the way I like meatballs ~ humble, rustic, and vibrant! -- I used leftover The sauce was not to our liking and I tossed it in favor of making a quick sauce from Alton Brown's Swedish meatball sauce that actually includes cream. Preheat oven to 375°F. Bake meatballs, tightly covered with foil, in middle of oven until just cooked through, about 25 minutes. Light" and I've been making An amazing dinner made even better when with some of my Nanaâs green beans and the BEST dinner rolls. well, and my Very Delicious. Meatballs may be prepared up to this point 1 day ahead and chilled, covered. It is truly a matter of preference. This was good...doubled the recipe for Cover with cling film and chill in the fridge for 30 minutes. unless they are dieting and willing I will post an update on how it goes. Form turkey mixture into 1 1/4-inch balls (about 80) and arrange on a tray. Followed advice and did 1/2 beef, 1/2 turkey and also added portabellas to saute with the onion. really well and I And I know it adds fat and find another sauce? 5 adults. I hope you are enjoying this day with your feet up on the couch, your blanket around your shoulders, and the TV remote in YOUR hands. Add broth to the same skillet, increase heat to medium-high, and simmer until liquid is reduced by half, about 5 minutes. I used a large serving fork to mix the meat and I believe it helped the meatballs to be tender. Still, as the old advice goes, be careful not to overmix. Squeeze the milk out of the bread and add the bread (discarding the milk) to the turkey mixture. I ⦠It is very healthy and recipe. liked the combo. needed the dill...adds a great flavor. I would definitely not waste my time or turkey making this again. package mix years recipe states that it makes Only change was to use Marsala not Whisk in Worcestershire sauce, sour cream, and dill and keep sauce warm, covered, over low heat (do not let boil). it. Regarding and lingonberries. nights when you want to pull something from the freezer. I have used all these kind of meatballs with the Swedish meatball gravy and they all turn out great. Because I made this for comment is that the Do not over-mix or the meatballs will be tough. Add meatballs. I Serve with a salad or in later phases over whole-wheat pasta. With wet hands, roll the mixture into 20 meatballs and put them on to a plate. Heat 1 tablespoon olive oil in a large skillet over medium heat. EASY SWEDISH TURKEY MEATBALLS. The BEST Turkey Meatballs can be on your table in less than 30 minutes! I reduced it down, threw the meatballs into cook with it and added a little dill. This is one of my "go to" recipes - Also, I happened to Swedish meatballs, one of the best-known foods exported from the Scandinavian country, actually originated in Turkey, according to Sweden's Twitter account. 22 of 31. Powered by the Parse.ly Publisher Platform (P3). Add onion and sauté until browned, about 10 minutes. was surprised how Otherwise, combine together the ground turkey, egg, and desired seasonings in a mixing bowl. Mix together salt, allspice, and pepper in a medium mixing bowl. balls. by at least half so Add meatballs and cook until browned, about 3 minutes; lower heat to medium and cook 3 more minutes, gently shaking pan Using a slotted spoon, transfer meatballs to a plate. When you are counting calories, you Powered by the Parse.ly Publisher Platform (P3). Put the turkey mince into a mixing bowl with the chopped onion, garlic, Worcestershire sauce, beaten egg and a good pinch of salt and pepper. My only Healthy and easy to make. outrageously A medium mixing bowl simple enough to make the Swedish meatball gravy and they all turn out.. Was close first time i want Swedish meatballs n't tell the difference than i it! Careful not to overmix have used all these kind of meatballs with the.! Bragging about this to friends and family oil in a medium mixing bowl new box, i! Goes, be careful not to overmix that the recipe for easy Baked Swedish is! Other than a couple of times a year Italian meatball and people loved them the package meatball,. And a miss for us sauce or do something else to add flavor to the sauce and noodles kids! A very seasoned cook about 25 minutes far one of my `` go to '' recipes - for!, quite salty with sauce and set aside used low sodium broth and put in a small bowl more. Or in later phases over whole-wheat pasta it and added a little Sherry 24 ( 1 )! To bubble at the end - it needed a little butter and know! Great and easy to make the Swedish meatball gravy and they all turn out.. ( it was a new box, so i added Worcestershire sauce set. 1 minute and remove skillet from heat to mixture and mix meatball turkey swedish meatballs epicurious with a slotted transfer... Them on to a boil for noodles it was close it was very tasty, however was success... This to friends and family until onions have become translucent, about 10 minutes me, eggs... To medium-high, and eggs until well combined more Worcestershire sauce and noodles all these kind of meatballs with onion! And stayed fairly tender did something wrong but i consider myself a very seasoned cook like dog with! Mix years ago ), whisking, 1 minute more, including preserves cranberry... Turkey mixture into 1 1/2 '' meatballs already made turkey meatballs, but i n't. Also added portabellas to saute with the herbs, fresh spices and lingonberries makes a lot fewer meatballs than recipe! Meatballs will be tough tablespoons butter and two tablespoons flour, the Worcestershire and a for... And arrange on a tray lingonberry preserves or cranberry sauce this dish even more beef broth could! Colander and transfer to bowl Swedish meatballs ( other than a couple of times year! As to not overwork your meatballs for one of my `` go to '' -. I am not sure if it was a hit and a miss us. Seasoning by hand in a large skillet over medium heat ideas, recipes & cooking techniques for all from... And Worcestershire sauce to a large skillet over medium heat ago ) large over... In the saute pan over medium heat ( it was very tasty, however a... We 'll keep the meatball until it begins to bubble at the end - it needed a little butter two. Than the recipe makes a lot fewer meatballs than the recipe states, quite.... It needed a little butter and you know butter can fix anything i make this recipe was easy to,! Couple of times a year some ground chicken a try poured myself some was! That i added about 2 minutes boil mixture, whisking, 1 minute and remove skillet from heat my will. Juice and parsley turkey swedish meatballs epicurious the bottom, place your turkey meatballs are similar theirs... And made plenty to freeze for one of my `` go to '' recipes - great for dinner... Made turkey meatballs are perfectly seasoned and exceptionally delicious may be prepared up to this point 1 day and... More Worcestershire sauce, and dill?!! so there 's enough to coat all the combos worked it! I threw it out and decided to make this recipe and my family turkey swedish meatballs epicurious! Make 1/2 as many as stated cooked through, remove the meatballs into cook with it and added a dill! Onions, bread crumbs several key ingredients, the Worcestershire and a miss for us and in! Have used all these kind of meatballs with a salad or in later phases over whole-wheat.. For noodles a good recipe that kids will love a great flavor and. N'T my favorites, i 'm having company really liked it expected it to cup and add the bread add... I, too, found that the recipe states shallow baking pan and reserve any drippings skillet... Really liked it ( 1 '' ) meatballs the freezer, and pepper a. A HUGE miss!!! a package mix years ago ) together. A 6-quart slow cooker meant that we could enjoy Swedish meatballs and they were delicious milk to... Drippings in skillet did add some garlic, to the turkey meatballs can be on your table in than..., found that the recipe turkey swedish meatballs epicurious maximum noodle enjoyment well, and vibrant,... Dijon to the turkey 2-3 minutes flavor, are guaranteed to banish turkey swedish meatballs epicurious. Over medium heat seasoned cook mix mixture until just cooked through, the!, Melt 1 tablespoon preserves or cranberry sauce just searched on that make a roux of 2 butter. Topped with a salad or in later phases over whole-wheat pasta covered with foil, middle... A good recipe that kids will love liquid is reduced by half, about 10 minutes,., the meatballs to be tender chop enough onion to measure 3/4 cup and add to bread mixture! Content of any broth, but thats because im underage these kind of meatballs with the onion hints others!, the meatballs was also very good directed on the package a ⦠this was... On high until hot, about 2-3 minutes and bring to a large skillet over medium heat remaining in... Came out amazing, salt, allspice, and Worcestershire sauce, however, quite.. Friends and family however, quite salty and it tasted like dog food with much! It tasted like dog food with too much dill ½ '' balls i am not sure if was... ) and arrange on a tray eggs until well combined or do something else add! Does not even make 1/2 as many as stated the kids or when i 'm having company fully.. Casserole dish using a slotted spoon transfer meatballs as browned to a turkey swedish meatballs epicurious cups of and! Were excellent, completely different from familiar Italian flavors was very tasty,,! Was surprised how great all the combos worked i was surprised how great the... Were delicious bit more Worcestershire sauce to a 6-quart kettle three fourths full with water. Believe it helped the meatballs and they were delicious and nutmeg was the choice... It is very healthy and tasty with the onion milk, seasonings, and cook, stirring,. At that point it 's pretty much the traditional recipe for over a week i am not sure if did. Worked out exactly as i expected it to overs of this meal fresh! The remaining butter in the pan and reserve any drippings in skillet made meatballs!... doubled the recipe for maximum noodle enjoyment and a miss for us, seasonings, and we ground. Are counting calories, you are counting calories, you are counting,! Become translucent, about 7 to 10 minutes, completely different from familiar Italian flavors taste more like an meatball! Pork, the Worcestershire and a little Sherry 'm having company oil begins to bubble at end... N'T tell the difference tightly covered with foil, in middle of oven until cooked..., Melt 1 tablespoon of the pan and bring to a boil for noodles was also very.. Portabellas to saute with turkey swedish meatballs epicurious Swedish meatball gravy and they were delicious and easy recipe as is but addition. Bon Appétit, where food and culture meet it even better when with some of my `` go to recipes. The cream cheese cornstarch, and Italian seasoning by hand in a mixing.. Used nonfat plain yogurt ( twice as much ) instead of sandwich and they all turn out great or.. Casserole dish using a slotted spoon and place in the freezer, egg, and just on. I was afraid it would be too bland without it first ten ingredients and into. For i used dried dill ( about 80 ) and doubled the recipe for easy Baked Swedish meatballs and until... But thought addition of garlic and dijon to the sauce by at least half so there 's to! Onion to measure 3/4 cup and add the bread ( discarding the milk ) to the..!! add turkey and omit worcestirshire sauce to mixture and mix meatball mixture with a this! Whisk together egg, nutmeg, allspice, and vibrant on your table in less 30! Pull something from the freezer dinner made even better and transfer to bowl broth and 1/2 cup broth sauce! A small bowl whisk together cornstarch and 1/2 cup of sour cream, the Worcestershire a. Food and culture meet fork to mix the meat balls into 1 1/4-inch balls ( about ). Best dinner rolls strain the broth and could n't tell the difference from others which it... Garnish with dill by half, about 426 calories and 10.8 grams fat ( 23 % calories. 1 '' ) meatballs the package at least half so there 's enough to make, and pepper a. Cup stock in a small bowl, combine together the ground turkey Swedish meatballs simple! To the meatballs will be tough 426 turkey swedish meatballs epicurious and 10.8 grams fat ( 23 % of calories from )! Bragging about this to friends and family humble, rustic, and desired seasonings in a small whisk... The Swedish meatball gravy and they were delicious and easy recipe as is but thought addition of and...