Garnish with the leftover chopped rosemary. Self-explanatory, right? It's not supposed to be perfect. Bake in the oven for about 35 minutes or until the edges are golden brown. Place chilled pie dough on a lightly floured surface and roll it into a rough circle, … Yep -- they're no biggie. Add ice water and pulse until the dough comes together. And this tomato and goat cheese galette is no exception. The kids are on spring break next week. I love crust and tomatoes and goat cheese – so I am in love with this beautiful creation. At the top it’s like another world. This is purely for aesthetic reasons, but it makes the galette look all the prettier to devour since the cooked tomatoes shrink in the oven. I’ve been seeing lots of galettes lately, but not too many savory versions so when I saw some tasty little heirloom tomatoes I knew they’d be perfect for this recipe. I can’t even stand it. Place dough on a lightly floured work surface and sprinkle top with flour. I added some mushrooms to see what happens, so I’ll let you know later how it came out.. I cannot take how amazing this looks! Can’t wait for warmer weather so we can plant tomatoes. Required fields are marked *. Required fields are marked *. Pulse until just combined (be careful to not over process). A galette is like a renegade tart, or the rock star who parties all night and doesn’t care how he looks in the morning kind of tart. It's important to note this is the pie crust I use to make the bottom and top of a pie. Cover in plastic wrap and place in the refrigerator to firm up for at least 30 minutes. 2 tablespoons sliced basil. Place the mixture onto the center of the rolled out pastry. For the rest: 3 cups cherry tomatoes, halved. That's it! Easy Fish Tacos with Mango Salsa and Avocado Crema, Don't be scared of blueberries on your steak with this, Coconut is one of the most summery flavors to me, so cool down with this. Toss well. Adding mushrooms sounds awesome!! Other loves include Georgia football, cake of all kinds, and elastic waistbands. Once you’ve made your dough and rolled it out, just mix all of the other ingredients together and plop em’ in the center. Preheat oven to 425. … That's actually what you want in order to create a flaky, buttery crust. Tomato galettes might be my favorite savory thing, ever. At this point, it should start to come together and form into a ball. this looks awesome, Mmmm goat cheese!! You have no idea. The tartness of the goat cheese and the juiciness of fresh tomatoes are a great match with this flaky, buttery pie crust. I sat down recently to try and come up with a schedule of things to keep them busy. Love the new look! You need it. Maybe if it gets hotter we’ll even hit the beach. Delish! This site uses Akismet to reduce spam. I just made this and the dough was very soft… Maybe because of the amount of butter? Using your fingers pick the goat cheese into small lumps and add to the tomato mixture, gently mixing through. https://www.justadash.ca/fresh-tomato-and-goat-cheese-galette Love the new look, Gerry! Home » Sides + Appetizers » Tomato and Goat Cheese Galette. Fold up the sides coming into the center about an inch until all of the edges have been pulled inwards. Great Recipe… Will definetly do it again! Gently toss tomatoes, garlic, and remaining 1 tsp. *I buy the garlic and herb goat cheese from Whole Foods, and it's amazing. Sam, I didn’t know about your serious addiction to tomatoes! I am in LOVE with this!! Yes to all of this. LOVE the new look!! Sign up to be the first to know what's new, Designed by Elegant Themes | Powered by WordPress. I just started my heirloom tomato seeds so later this summer I enjoy your recipe. Usually there’ll be some kind of day class for them to attend, but this time I’m passing on the cost and taking them on various day trips around sunny Southern California. If not add in the rest of the water … You can also put fresh tomatoes on top of the fully baked galette after it comes out of the oven along with basil leaves. … This looks completely amazing. And of course, the galette looks pretty spiffy too. :). One place I’ll be sure to take them is Milk, a local ice cream parlor who also makes the craziest good blue velvet cake…weird, I know, but it’s so damn good! And this galette is gorgeous! Give it a mix … This one uses shortening AND butter. sea salt to sprinkle over the top once cooled, optional. Fold edges slightly over the tomatoes. I usually make it in a food processor. Your email address will not be published. Roll out the pastry on top of the paper to about 10-12 inches wide. kosher salt in a large bowl. Learn how your comment data is processed. The filling is delicious.. 1 teaspoon Dijon. Brush the edges of the crust with an egg wash. And voila! I’m ready to dive head first into my screen just looking at it…! This Roasted Tomato and Goat Cheese Galette is a grand way to bid farewell to end of season, local tomatoes. And did you know I am addicted to tomatoes! Very concise and easy to read. pinch of cayenne. Are you all about making cookies or sitting in a cozy sweater with a mug of hot chocolate? To roll out the pie crust, on a well floured surface, roll the crust a little under 1/4 inch thick and … I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you. Hi Gerry! Looks absolutely lovely! Combine the flour, salt, butter, and vegetable shortening into a food processor. Rustic Roasted Tomato & Goat Cheese Galette. Learn how your comment data is processed. Cut cold butter into the flour … This Delicious Tomato, Basil, Cheese Galette is something you want on your plate. On a lightly floured surface, roll the dough into a large circle. If you're making this galette, that means you get to make not one but TWO crusts if you call in the next 20 minutes. Save my name, email, and website in this browser for the next time I comment. Sometimes all that’s needed for these tomatoes is some salt, fresh basil and olive oil. Food tastes better outside. https://www.vegetariantimes.com/recipes/tomato-and-goat-cheese-galette Fold the pie crust just slightly over the tomatoes on the periphery, crimping the dough in any place you need the dough to shape and stay. YAY for a savory Galette! I realized that I was no longer getting your posts in my reader (after you switched to self hosting). Add the salt, pepper, olive oil, 1 tablespoon of the rosemary. Meanwhile, place tomatoes on a plate and generously salt them. Check out my editors note for this month! Wonderful post :) Hope you had a blessed Easter. Get Tomato and Goat Cheese Tarts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Place goat cheese, scallion, lemon zest, lemon juice, kosher salt, and pepper in a bowl. Wrap in plastic wrap and let rest in the fridge for 15 minutes. GREG. Roll your pie crust on a floured surface so that your dough doesn't stick to your counter or table (that always pisses me off), and roll it out in something that resembles a circle. Gorgeous. The tartness of the goat cheese and the juiciness of fresh tomatoes are a great match with this flaky, buttery pie crust. https://www.greatbritishchefs.com/recipes/tomato-galette-recipe Your email address will not be published. I doubt I’d even have a chance to bake with them…but this is beautiful! Yum. Just be careful to not over process. https://www.muirglen.com/recipes/rustic-tomato-goat-cheese-galette And do you see those chunks of butter on the crust? Carefully slide the galette onto your prepared baking tray. Seed the tomato slices and toss them with the kosher salt. Welcome to Worn Slap Out, a Southern-inspired recipe corner for busy people on the go. It is so full of flavor, texture and the taste is out of this world good. Here, you'll find quick, easy, and reasonably healthy meals you can make in a flash. As with most of my recipes, it's incredibly easy to make. Love the looks of your galette. The mushrooms went great with it as well!! For The Filling 16 ounces mini heirloom tomatoes 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 tablespoon fresh rosemary finely chopped 2 ounces goat cheese 1 … Cut the butter into cubes and gradually add to the flour, rubbing together with your fingers until the butter is combined. Not an expert working with dough… so! Divide the two into two smaller balls and flatten out the balls to form two disks. #foodbloggerkid ha ha ha, Goat cheese is so good on everything, from sweet to savory :). Hey… Can you describe a little bit how the dough is supposed to turn out? These are the flavors that make me love food and cooking. In a large bowl whisk the flour, sugar, and salt together. Trim the edge of the circle if needed in … The goat cheese paired with the ripe tomatoes, fresh basil, sprinkle of EBTB seasoning all wrapped in the buttery puff pastry ….. no words. Trust me. In a large mixing bowl, add flours, sugar and salt and stir to combine. Serve warm or cold with a side salad. Preheat the oven to 400 degrees F. Lightly butter a baking tray or cookie sheet and set aside. Spread goat cheese on middle of galette, Line with tomatoes, then fresh basil. I'm Kathryn! Your galette sounds and LOOKS incredible. 1 tablespoon olive oil. Tomato Galette with Goat Cheese, Caramelized Onions, and Bacon Recipe by Erin Jeanne McDowell - Food52 But if you feel like kicking things up a bit, this appetizer is so simple and fast to prepare. Beautifully done! Hey Jai, did you chill the dough before rolling it out? If it get too hot for even the beach take the kids to the tram in Palm Springs. It's just the way you get the most delicious, flaky, buttery crust. There’s so many cool places to visit and tons of good eats here in Los Angeles. At the end it came out perfect!! Yup, and it’s totally doable, but when you make a galette, all baking caution is thrown to the wind. Hey Karen, I’m Jealous..not much of a greenfinger :(. It is still in the oven!! I share easy family recipes from healthy salads to sweet desserts and everything in between! Definitely taking inspiration from this savory free form tart. Let them rest for a few minutes until they sweat a little bit then pat tomatoes dry with a paper towel. Let them sit for about 30 minutes. On a floured surface, form the dough into a ball by rolling it around on itself a couple of times. Goat cheese is the best thing ever. So I updated the link and have been catching up. 4-6 servings. And if you aren't an expert pie maker (I hate making pies and go into a rant on my Perfect Peach Galette recipe), galettes are a great place to start. Galettes are that perfect dish, resting halfway between rustic and refined, and this particular galette is just bursting with flavor. There's no more inspiring foodie season than summer, IMHO. Place a sheet of parchment paper onto your worktop and dust with flour. On a separate note, I LOVE the way your recipe looks on the site. Thanks Val, your enchiladas look amazing btw! This looks amazing – I want to make this soon, I know my 4 year old would love it she loves tomatoes and goat cheese as well. Your email address will not be published. I especially like the recipe layout/format. If you have more time, you can always mix everything by hand with a fork or pastry tool, but the food processor is what I use 70% of the time for pies and 100% of the time when making galettes. Serve it warm or cold for lunch or brunch. Very pretty Gerry! The fun part is folding up the edges of the dough and knowing that your tart is going to look awesome no matter what! Slice them in half and throw them in a bowl with some greens and mozzarella and you have a really cool salad. Toss the cubed butter into the mixture. And don't be shy with the basil. It … 1/4 teaspoon freshly ground black pepper. - Bake at 425 F. for 30-35 minutes or until well browned. Line baking sheet with parchment paper. As an Amazon Associate, I earn from qualifying purchases. Seriously dude we would make the best neighbors you share my love of goat cheese! In a large bowl combine the flour and salt. If you have time, don't forget to stick the two discs in the refrigerator because dough is always easier to worth with when it's cold...and cold dough cuts down on shrinkage. :). Hey that looks like a Savory Pie. You could even take it on a picnic if your weathers as good as where I am. Brush crust with egg wash. Bake for 20-25 minutes or until crust is golden brown. https://www.biscuitsandburlap.com/tomato-goat-cheese-galette I know I've already said this but it's SO EASY to make the crust for this tomato and goat cheese tart. The tangy tomatoes and goat cheese are offset by the … Your email address will not be published. Roll out into 1/8-inch-thick … I am the biggest fan of roasted tomatoes, and I love making savory tarts/galettes with goat cheese + heirloom tomatoes. You've already salted your tomatoes generously and given them a good pat dry with paper towels, so you don't have a lot of excess liquids. It's what we'd call "rustic.". This savory galette is what your belly needs on a porch with a glass of white wine. Roll galette dough out in about a 16" circle that's about ⅛" thick. Don't worry if the butter is still lumpy, this will add to the flakiness of the pastry. I did chill it, just wasn’t sure I was doing it right.. GREG, you are my pie-spiration, I never knew Palm Springs had a tram! This site uses Akismet to reduce spam. Then … This will make it easier to transfer to your baking sheet later. https://culturecheesemag.com/recipes/maitake-tomato-and-goat-cheese-galette That's the extreme beauty of a galette. Love galettes- one of my favorite things to make in a pinch! Tomato and goat cheese go together like peanut butter and jelly in the summertime (or anytime). As a mom of two littles who also loves food, I need meals on the table ASAP but I also want to eat well. vegetable shortening, cut into small cubes. Preheat oven to 400°. It just does. A rustic savory tart full of juicy roasted tomatoes. And watch videos demonstrating recipe prep and cooking techniques. Welcome to Foodness Gracious! This savory galette is what your belly needs on a porch with a glass of white wine. Use this pastry dough for other creations you dream up as you chose your favorite veggies and cheese. https://healthylittlecravings.com/en/2019/07/04/tomato-galette Follow me on Instagram to see our spring break adventures. Kind of like a Little Miss Sunshine road trip without the pageant. Cut the tomatoes in half and transfer to a medium bowl. Do you ever look at pictures of tarts and marvel at how perfect they look? Add the iced water and gently mix together with your hand until the dough becomes a ball. Copyright © 2020 Worn Slap Out on the Foodie Pro Theme. Mini heirloom tomatoes sound like a total delicacy! This screams Spring to me and looks amazing! I enjoy your recipe looks on the crust for this tomato and goat cheese galette after you switched to hosting... 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Wait for warmer weather so we can plant tomatoes for lunch or.. Itself a couple of times for a few minutes until they sweat a little Miss Sunshine road without. Sea salt to sprinkle over the top it ’ s so many cool places to visit and of... As an Amazon Associate, I didn ’ t sure I was doing it right everything from... Parchment paper onto your worktop tomato goat cheese galette dust with flour until just combined ( careful! Anytime ) rubbing together with your fingers pick the goat cheese and the juiciness of tomatoes! When you make a galette, Line with tomatoes, then fresh basil and olive oil was. From qualifying purchases, sugar and salt and stir to combine at 425 for... Of hot chocolate corner for busy people on the foodie Pro Theme,!