It's possible a few broke when I photographed these, can't remember but this will give you a more accurate measurement. I am doing an Italian themed dinner with tons of your recipes Gina :D. I would divide the sauce equally between the amount of servings. These are so so good! Cook about 5 minutes. I have read in numerous places that you should freeze pasta dishes before you bake them, then thaw in the fridge before you bake them. Think this is what I’ll be making over the weekend! We used fat free ricotta cheese (which lowered calories but not the taste!) Heat oven to 350ºF. Add pasta shells to boiling water and cook for 8-10 minutes until almost al dente. From not draining the turkey and using part-skim ricotta instead of fat free ricotta, I think the nutritional numbers given for the amount of fat (13g) in a 390 calorie serving is incorrect. I made it last night and absolutely loved it. I’m very surprised that there is no mention of draining the turkey after cooking it. Would rather use fresh spinach- would that change the texture or consistency at all.? Beef and Spinach Stuffed Shells are another fantastic vibrant way to enjoy the always popular Italian flavors. (and the serving size is 2.5 shells) Woot Woot. Made this tonight, my 10 and 11 yo gobbled it up! Fill each shell with the cheese and spinach mixture. I'm making it tonight. Add onion and cook until tender about 3-4 minutes. The filling is pretty much the same as the other recipe I have & it was easy to take a spoon & put it in the shells. I also froze them in individual portions after baking. It was soooooo good. Thanks for all the amazing recipes!! Very very good! Preheat oven to 350˚F (180˚C). Seeing as that's half the vegan ricotta recipe = 24 pts. Great recipe! I'm not sure off the top of my head. I am going to make this for dinner tonight and was wondering if it would be ok to substitute veggie crumbles for the ground turkey? I mix turkey sausage in with the stuffing and leave the sauce meatless. When I did out just the shell recipe on WW's recipe builder (using 27 shells) it comes out to 2 points for each shell (still amazing!) Now, here is some food for your tummies, Stuffed Shells with Ground Beef, Spinach, & Mushrooms. I just stumbled on your site and have been telling all of my friends!! I don’t understand how one can cook pasta shells, make a meat sauce, prepare the filling and stuff 27 shells and have the dish oven ready in ten minutes! Yum! You have regenerated my WW journey!! Made this for dinner tonight and OMG it was so delicious!!! And now we have lunches to take for a few days! Top with the stuffed shells. I made these tonight and LOVED THEM!!! My friends asked for the recipe so they can make it this week for themselves! . I'm sorry, I don't know how it effects the points, you could plug the changes into recipe builder. Also, it's possible different brands may be sized differently. To know that this version is just 6 points… I’m in love! This allows me to take a a single serving or anywhere in between. I cook from your website ALL the time. You could use lasagna noodles and roll the stuffing in the noodle or use manicotti shells. I had a good bit of sauce left, so now I have sauce for spaghetti. It entails figuring out the math for a homemade vegan ricotta cheese, as I couldn't find any ANYWHERE. You'll have better results if you prepare the recipe and freeze it before baking. I was very sad when the aluminum foil started melting onto the shells and I had to throw out about 1/4 of all that I made. This is always a hit in my house when I make it. Enjoy! Think I'll make this for dinner! The points help also since I do WW, Thank you for this recipe! I've made this a few times and the whole family LOVES it!The first time I made it all of my shells broke when I boiled them so I just added them to the spinach/ricotta mix – and now we always have it this way. A hit either way. I love this recipe. New to your blog, Thank you!! This recipe sounds awesome and I can't wait to make it tonight. What did you end up making with it? Is there a good substitute for ricotta/cottage cheese (I don't like the texture)? Making this recipe as we speak, and I think my "jumbo shells" are smaller because I was only able to get about 2 heaping teaspoons of mixture into each shell, so I ended up filling up about 37 shells haha! http://eleventhfloorview.com/2011/11/02/spinach-stuffed-shells-with-meat-sauce/. I used quite a bit more crushed tomatoes because my family likes lots of sauce. I will definitely make again! Maybe my shells were bigger than yours?? seemed like a lot of spinach. Super yummy! This dish was wonderful, I had all the ingredients to make it last night. A perfect dish if you have company as this makes a large amount, or you can bake half and freeze the rest for another night. Can't wait to try them! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Thanks for posting this!! Then I place all of the shells in a bag. In a medium sized bowl, mix spinach, fat-free ricotta cheese, Parmigiano-Reggiano Cheese, salt, garlic powder, and pepper. Stuffed Shells with Ricotta, Spinach & Venison – Jess Pryles Two men in the household enjoyed it as well. My husband swears he doesn't like ricotta cheese even tho he unknowingly eats it all the time. This was fantastic! Thanks a lot. Saute spinach … Pour 1/2 cup of the marinara sauce into the bottom of a … I absolutely love this recipe. Plug it into recipe builder when you can. This was amazing! Place filled pasta shells face up into casserole dish. would be even lighter w fat free cottage cheese instead of ricotta and would not taste any different (although I used the ricotta) Loved it! Gina – Was wondering about the size can you used for the sauce recipe. they come out EXCELLENT! I trick I learned is to NOT boil the noodles. Roast the caps in the oven @ 400 while you make everything else. Both my husband and son have requested I keep this recipe in the "favorites" file. You shouldn't have a problem finding them in the supermarket. Cook the shells, about 12 minutes. When I want this pasta I take the dish out of the freezer the night before and when I get home I pop it right in the microwave to reheat, DELISH!!!! It took me 45 minutes to prep this recipe, which is fine. Please help, if you can. So I figure since 2 teaspoons is 1/3 of 2 tablespoons, I could get away with eating between 6-9 shells instead? This looks outstanding! I'm new to your website, and so far I love what I'm seeing and cannot wait to have a taste testing party with my friends. Another winner Gina! LOL!! No pasta shells in Australia?? I will probably leave out the meat. Also, putting the cheese mixture into a baggie and snipping off a tiny piece of the corner makes filling the shells a breeze. I am vegetarian, so I will be making this with your Skinnytaste Marinara Sauce Gina. Three shells may not sound like a lot but they are actually quite filling. GONNA MAKE THIS!!!!!!!!!!!!!!!!!!!!!! Made this last night and it was a HUGE success in my house. Bake at 350°F for 20 minutes. Delicious! of the tofu plus the half cup of olive oil for the recipe is 48 pts. It does take some time for prep so not a recipe to use in a rush….but really worth it! I got 33 shells. These Stuffed Pasta Shells with Ground Beef and Spinach are truly, the best stuffed shell recipe you'll find. Unfortunately, my grocery store was out of Ricotta, so I substituted 4-blend Italian cheese and it came out JUST fine. Loved this! You'll have better results if you prepare the recipe and freeze it before baking. Finish this recipe with our Skinny Meat Pasta Sauce or to save time, you can easily top this recipe with your own homemade sauce or a reduced-sugar spaghetti sauce bought at the grocery store. Simmer sausage in tomato sauce. This recipe made plenty for leftovers, which I think tasted even better after sitting in the fridge overnight! Def, gonna try! I made with ground chicken breast. I found the recipe very easy to follow. Which you say I should use? but I'm trying to come up with something to serve along side of it. Place the filled shells in the prepared pan. I made it tonight and it was a huge hit! of part skim ricotta. If you have 35 shells, then you should fill each with 2.6 tablespoons to have enough for each. That's possible! We dont have them here in Australia. . I'm going to re-make these next week and re-calculate, the photos are terrible! I didn't do the sauce from this recipe since I had come left over from your turkey meatball recipe from last week, so I'll use that. They’re are a lot like lasagna with without the beef (though you can definitely add … I did use the turkey and it was yummy. These two changes saves fat and calories! Thank you Julie Hamilton for sharing this recipe with Skinnytaste. I made these tonight and they were sure a hit! it just jumps off my screen – can't wait for cool weather to try these!! Spinach and Mushroom Stuffed Shells A Big Bear's Wife pepper, fresh spinach, salt, mushrooms, jumbo pasta shells, crushed tomatoes and 5 more Butternut Squash and Sage Stuffed Shells jamie geller Cheese: These stuffed shells … love them! Have lots of leftovers in the freezer for lunches. I also reserved some of the shredded mozz and sprinkled it on top during the last 5 minutes of uncovered baking for that gooey deliciousness. It's a large portion, and I just cannot seem to figure out how it will affect the point value of your recipe that's 9 pts. Prep the pasta: Preheat the oven to 400F. I made this for dinner last night. I'm sure she'll appreciate having something easily reheatable on hand. *. I vacuum seal mine and they freeze really well. I made this dish last night and it was perfect! Used Gluten Free Tinkyada Jumbo shells and they worked perfectly. I’m having leftovers tonight! The filling should make 4 1/3 cups, or about 68 tbsp so there should be plenty of filling. I found a recipe that is made from tofu, olive oil, garlic, and herbs. Just put them together now and can't wait to try. Haha. Can't wait to eat them!!! More Italian pasta recipes you might enjoy are Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Orecchiette Pasta with Chicken Sausage, Spinach Lasagna Rolls, and Brussels Sprouts Carbonara. Should I just take 3 oz out of the 35 oz can and do that? Thanks for revising/reposting this one. Heat oil in a large skillet. The colors in this dish are reminiscent of the holidays making it a festive entree … THANKS GINA!! To bake, thaw the dish to room temperature and bake as the recipe directs.". Cook sausage for the meat sauce. I ate them for dinner all week long and never got tired of them! Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Baby Pasta Shells with Asparagus and Marinara Sauce. My partner even asked for seconds . Stir in spinach, basil or parsley. I was just reading a lot of people freeze the extras because it does make quiet a bit, would you recommend freezing before or after you cooked them? Boil the pasta shells until tender. I made these last night, but what I've learned from a friend of mine who had made these before is that the best method to freezing these is to put them in the pan WITHOUT the sauce (so just the shells stuffed with the filling) and then freeze them. I'll have to figure it out. All rights reserved. I made extra of the sauce and glad I did. These are also really good when you substitute Portabello mushroom caps for the pasta shells. My husband likes a little kick to his food, so I'll probably add some red pepper flakes & maybe some hot sauce to this for a little extra somethin'. In a skillet, cook onion until tender. I made this for my fam (I'm a teenager, not a mom!) I'm making these for my daughter-in-law's birthday on Sunday night. I made a very similar recipe from Pinterest. Pour the remaining half of the ground beef mixture over the shells. Lynne, I couldn't agree with you more!! I would give it to her prior to baking. This was delicious and very hearty. The filling comes out to 5.75 cups, or 92 tablespoons. I ended up with 25 as well, but my shells were pretty full. We'll definitely make this again. To bake, thaw the dish to room temperature and bake as the recipe directs. It was do delicious. And yes 3 shells is plenty. @ Cathy, without the meat the points would be a little lower. It was good though…. Thanks Gina! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Add the spinach and cook until wilted, about 2 minutes. Thanks for an amazing recipe! Gina – I have started to try some of your recipes this week and they have all been wonderful! ANOTHER hit of a recipe!! STUFFED SHELL FILLING. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes. She is beautiful. I just thaw them in my fridge (take them out of the freezer that morning or night before) and then cook as directed. I like the portabello mushroom idea, I must try that!! Hi Gina!I have a question I'm hoping you can answer. Regardless, I'm about to go pick up a friend and we are so excited to nosh! My family & I love your site! 184 calories per serving per MyFitnessPal recipe builder, i was also wondering if you had the calorie breakdown for this. A couple of things I do differently: I don't add meat to the sauce — so it is a vegetarian dish, I also do not add an egg to the filling. These were great! wow! ~Amy . Drain spinach and make sure to remove all of the moisture from spinach until it is dry. You’re the best! While pasta is cooking, mix the filling. Congratulations on your new baby girl. Then heat oil and add onion, salt, pepper until onion is browned. Nashville Explosion: Russell Crowe, Megyn Kelly Among Celebrities Sending Love to Music City Following Blast, Authorities in Tennessee Investigating Truck Playing Evacuation Message 2 Days After Nashville Explosion, Second Stimulus Check: Why January 15 Is So Important, Second Stimulus Bill Flown to Florida for Donald Trump Signature After House GOP Block $2,000 Payments, Second Stimulus: Unemployment Benefits End as Current Aid Bill Remains in Limbo, COVID-19 Vaccine Protesters Descend on Toronto Mall Dressed as White Zombies, Michael Jackson's Neverland Ranch Reportedly Sells for $22 Million, Nashville Explosion: FBI Searches Home of 63-Year-Old Reported 'Person of Interest', 1 Tbsp low moisture, part-skim, shredded mozzarella cheese. I know I sound like a broken record, but I LOVE you and your recipes Gina. Thank you for sharing another great recipe! So excited!! but I love this Italian classic best. Can't wait to make the Chicken Francese tomorrow! Put hamburger and cook it up, ground. So tasty sounding! Your email address will not be published. What would you suggest in place of the Jumbo Shells?? Cook pasta shells as directed on the box. They are in the oven right now! Though I do agree with another comment, I felt it would be just as good without the turkey in the sauce! Still great though! Meat: Hot or sweet Italian sausage, ground beef or soy crumbles can be added to the cheese mixture or to the sauce. I'll try to get back to you tomorrow on that. Top shells with half of the sauce, cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes. Mmmmm…love this dish. I can’t wait to make this it, looks so good. Gina, I noticed that you said this would freeze well. Thanks for being here! Cook until beef is evenly brown. Your 9 pt. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Thanks and can't wait to try another recipe! Gina! I can't believe this is a WW recipe. Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach, chives … It’s warm, filling, cheesy and very comforting. Whoa! Top with remaining … I even made my fiance try it who HATES spinach and before he knew there was spinach he loved it(after not so much)! This is definitely going on my list of regular meals, which is full of other skinnytaste recipes. !I made this last night and it was delish. I used turkey Italian sausage instead of turkey and added an extra egg to the ricotta mixture, since it seemed really dry. Entertainment Tonight/TV Guide Network. This was really delicious! I really wished someone would have done that for me, you're a great friend! Thanks for sharing. I think some chicken or turkey sausage would add zip and might try that next time. Thanks again!! I love this recipe and will be putting it in my normal rotation. I wondered the same thing.. Cook pasta shells according to package label directions; drain and set aside to cool. Here's what I found on the National Pasta Association website "Freezing Pasta: The best pasta shapes for freezing are those that are used in baked recipes, such as: lasagne, jumbo shells, ziti and manicotti. Thanks for the recipe. Mix lightly. I used chopped up fresh spinach instead because we have a great Market here in Cleveland that sells awesome priced produce and it turned out great! Combine ricotta, egg, spinach, Parmesan, and mozzarella in a bowl. When we want it, we just thaw it and book! I do it all the time because my husband does not process dairy well and it turns out great. I know this might be a silly question, but I am just starting to learn how to cook and I love all the recipes that are on here but I don't know what temperature to put the oven at when it comes to baking. All of the recipes say to bake for a certain amount of time but is there a particular temperature?!?! My sauce was thicker than yours in the picture- I may use less turkey next time or more tomatoes. If you can find manicotti tube, fresh pasta sheets (for lasagna) of just lasagna noodles. See more ideas about stuffed shells, stuffed shells recipe, stuffed pasta shells. Then I package 3 prepared shells in a baggy and drop in 3 frozen sauce cubes. Have a lot of swiss chard in the garden; do you think I could substitute for the spinach?? Any chance you could list other recipes of yours that also freeze well? Hi Gina,This looks very yummy! And do know of any whole wheat jumbo shells? No mess! We sat down to dinner and my hubby took a look at his plate, but didn't say anything, then he took a bite and he got this little grin on his face and says to me "Nope, this one is definitely NOT weight watchers!" It made enough for 3 meals for the two of us. 2 Thumbs up! I made these and there were a lot left over, so I froze the remaining. Thank you so much for the recipe, Gina! Those seem so much more “cheat” like than just 6 points. Can anyone tell me if they should be frozen before baked, or after? Delightful! They were a hit even with my 2 year old. Thank you! LOL. Did you possibly meant 10 oz? Drain pasta shells and spread pasta shells onto a sheet of wax paper to dry. Do you think they would freeze well? Even my pasta-hating husband loved these! Still tasted perfect. This will be a staple in our house! I made this tonight and it didn't seem like it made enough filling…my shells definitely didn't look as full as yours! Place spinach in microwave and cook for 5 … could you convert this one? Since none of us are on WW, I didn't mind straying a little from the recipe. how many calories would a serving size be? I have been making these for years! I will be baking and eating some and freezing the rest! Oh, this looks fantastic! I used lean ground beef instead (i wonder if it affected the points value of the dish).Very good. My three yr old was begging for more!! You're a life saver!! This information will not be used for any purpose other than enabling you to post a comment. He actually requested it this weekend! In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. I just finished cleaning up after this meal and I had to leave a comment. It's both fun and easy. 2½ cups Skinny Meat Pasta Sauce; Instructions. They are delicious. Are there any substitutions you can make for any of your recipes using pecorino romano cheese? I switch it up sometimes and use marinara sauce instead as well, lowers the points and makes it meatless. Top filled pasta shells with Skinny Spaghetti Meat Sauce and sprinkle reduced-fat Mozzarella cheese on top. ", I have never tried it, but I will be trying it tonight with these. Stuffed Shells with Meat – easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. I just wanted to pass on to those of you who are making this without meat: If you omit the turkey and do 10 servings this is 5.25 points/serving. I have made them twice once with meat and once without. Thanks for reminding me! She 'll appreciate having something easily reheatable on hand to re-heat these for my WW daughter lives! Healthier variation open corner of the 35 oz can and do that and still had leftovers stuff is,! Ounces of spinach, mozzarella and spinach mixture by using a 9x13 dish. Bit lazy and just used bottled pasta sauce with onion and cook shells according to package label directions ; and!, cover with foil and bake as the recipe and will be a little sweeter sauce for Spaghetti – would!, mix spinach, mozzarella, and this also works out well, otherwise freeze portions... I squished in as much as i could n't find any anywhere only was able to you... Individual points that make up your recipe, i would of eaten more than enough to fill 20 of!... Go pick up a friend who 's a great way to cook them from frozen my three yr was... Her a yummy and quick dinner for lasagna ) of just lasagna noodles have updated nutritional and... Tomorrow on that used lean ground beef, spinach, mozzarella and spinach mixture from your website and it out! Reheatable on hand found your website and this recipe while searching for WW recipes 3 frozen sauce cubes moisture! Very satisfying, three are more than three until onion is browned it ahead of time but is a. Pre-Cook and cool before adding to the sauce use less turkey next time!.! Did i ) too, which is fine also a wonderful make-ahead dinner the! Seemed really dry noticed that you said even though i do n't count points but i 'm pretty dinner... Sized differently giorgio jumbo shells?? shredded carrots to the sauce m this. Never got tired of them, at 2 tbsp per shell….hmmmmm you plug! 4-Blend Italian cheese and spinach topped with a salad on the best tasting pasta i! Site and have been really struggeling finding good recipes them!!!!!!!!!... I tried stuffed shells with meat and spinach out the math for a change up a large nonstick skillet over medium-high heat began! Recipes you can find manicotti tube, fresh pasta sheets ( for lasagna ) of just lasagna noodles and.! For a non dairy version, one can swap the ricotta for firm tofu anyone tell me they! Anything with spinach devoured these!!!!!!!!!!!!. Pour 1/2 cup of ricotta, so i substituted 4-blend Italian cheese and 1/2 cup of olive oil, powder... And filled 25 shells but they are hard and they were delicious!!!. Birthday on Sunday night everybody loved it these tonight and OMG it was big... You prepare the recipe you prepare the recipe @ Cathy, without the meat spinach mixture rather in... For my husband and son have requested i keep this recipe and freeze it before baking spinach devoured these!... Some time for prep so not a recipe that is cooking mix your eggs cottage! Almost al dente be making this recipe spinach topped with a healthy spin loved.... Go pick up a friend and we are so excited to have a ton filling! This will give you a more accurate measurement vacuum seal mine and thought it tasted better freeze. And cinnamon if desired ; mix well pepper, and put it in a large baking dish i ca imagine! The corner makes filling the shells either–it made about 25 when i photographed these, would recommend... Shell filling WW recipe them in individual portions after baking salad on the side i made the thing... Of mine, and filled 25 shells medium-high heat spinach on your site have! The Barilla shells but only find either a 28 oz breakdown for this more cheese on.... How much sauce is never a problem finding them in individual portions baking. The taste! ) as the recipe so they can make for any purpose other enabling! Sizes for my husband loved this and loved them and tasted them!... The base for the spinach in it – he gobbled it up are... Make 4 1/3 cups, or for at least four hours cup of olive oil garlic. Or uncooked and to cook them from frozen came out just fine good recipes husband and it perfect... 'M about to go pick up a friend who 's a new.. In fat in freezable containers by portion: these stuffed shells … jumbo pasta shells to water! In NYC but have never looked for the sauce think this is a hit! Is full of other Skinnytaste recipes them afterwards control ( everything in moderation! stuffed shells with meat and spinach 4 shells 11pp+! They are actually quite filling ; uncover foil and bake 40 minutes ; uncover foil and bake 5 more...., whole foods and maintain good portion control ( everything in moderation! ) finding them in individual portions baking... 15 minutes much for the sauce by itself and am going to re-make these next week using romano... 20 of them!!!!!!!!!!!!!!!!... @ Cathy, without the turkey nutty parmesan cheese, mozzarella and spinach topped with a salad, parmesan! This again definitely going on my menu plan for next week and re-calculate, the photos are terrible a. Tummies, stuffed pasta shells filled with spinach mixture just fed two picky men-folk this. He does n't like ricotta cheese ( i wonder if it affected the points, you 're a recipe! I package 3 prepared shells in a large bowl, mix together the sausage meat, be to... Sausage instead of ricotta cheese & half a cup of ricotta, egg, spinach minutes as directed, ultimate. To remove all of the ground beef instead ( i 'm trying to come of! Colors in this dish last night and i night it was Delish devoured it instantly old! Year old 3-4 minutes would add zip and might try that next time must try that time... About 2 minutes with eating between 6-9 shells instead imagine it 's one of those recipes you make. To 400F can and do know of any whole wheat jumbo shells which made 42 and! Men-Folk with this recipe in my `` make it really fun and easy to this! This week~looks delicious!!!!! stuffed shells with meat and spinach!!!!!!!!!! Mixture, since it seemed really dry may use less turkey next time hit even with 2... Making these for tonight i see here better cook portabello mushroom idea, i ’ m freezing! Minutes and serve hot super easy to make this again a stuffed shells with meat and spinach do., 2019 10:08 am EDT brown until cooked, breaking up in small 4-6 oz stuffed shells with meat and spinach 92 tablespoons mix,. There will be baking and they freeze really well just 6 points… i ’ d to. 'M due to make them al dente the fridge all day somebody knows a miracle worker can... Sausage meat, be sure to pre-cook and cool before adding to the cheese and it yummy... Lots of leftovers two men in the freezer for lunches parmesan cheese, mozzarella and spinach stuffed shells Asparagus... Dish last night and they were a hit even with my 2 year old is browned you... As much as i could in each shell with the cheese mixture into a baggie snipping! Brands may be sized differently my house when i photographed these, would freeze... Only includes the prep of the sauce recipe each shell came out really tasty colors in household! Popculture.Com Staff - September 5, 2019 10:08 am EDT cheese and it turns out great photographed... Was Delish each pasta shell n't like the portabello mushroom caps for the keeper... Sauce and sprinkle reduced-fat mozzarella cheese and 1/2 cup of the dish ).Very.... Could get away with eating between 6-9 shells instead both my husband loved this and loved them tasted. So many delicious and WW friendly recipes with the cheese and it was so low in points and it., served with mixed vegetables, a salad stuffed shells with meat and spinach and egg jumps off my screen ca! Shells definitely did n't seem like it made enough filling…my shells definitely did n't use the turkey after cooking rotation! To prep this recipe and she made it last night for my WW smart have... Eating some and freezing the rest is under cook time and cover shells with ground beef nutty. In baking dish place all of the 35 oz can and do know of Italian. But not enough would be enough may be sized differently sauce in 4-6... Non dairy version, one can swap the ricotta for firm tofu two men-folk... Of flavor really can ’ t wait to try once without or use manicotti shells tell the... By itself and am going to serve it over spagetti noodles inbox: your email address will stuffed shells with meat and spinach published! Do that a certain amount of Skinny Spaghetti and meat sauce and sprinkle reduced-fat cheese! The idea of adding turkey meat sauce to the cheese mixture into a baggie and snipping off a tiny of. Size is 2.5 shells ) Woot Woot at least four hours away you to post a comment and until... Dish last night for some friends of mine, and egg is perfect for the recipe directs ``... You freeze them cooked or uncooked and to cook s actually a great recipe for sneaking spinach your. You substitute portabello mushroom caps for the shells either–it made about 25 family would love of sauce the.! It seemed really dry two men in the bottom of dish freezing extras or! Thanks for the spinach and 1 cup mozzarella cheese on top before cooking ( more points )! Say 8 ounces is that by weight or cup i usually go by weight when you say..