6) Dust the working table with flour. Directions. Buttermilk biscuits, like the ones pictured, tend to have a tall rise and robust flavor. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit … Add the lard and cut it in with a pastry cutter till the mixture is mealy. Some recipes even call for “soured milk,” which requires you to add a spoonful of vinegar to milk. Step 1, Sift flour once; measure; add baking powder, baking soda and salt; sift again. Cut in the lard, shortening, butter or margarine until well mixed and add the milk, stirring quickly, until a soft but not sticky dough is formed. Milk – If you don’t have whole milk, use what you have on hand and you can even use buttermilk. You will find that the bad smell and taste have gone. Cut in the margarine with two knives, or a pastry blender, until the mixture resembles coarse oatmeal. Mix flour, baking powder and salt together. Buttermilk biscuits can be both flaky or fluffy, depending on the fat used. Sour Cream – If you don’t have sour cream you can use plain Greek yogurt. Vitamin C %, Calcium % Vitamin A % 3. Because it has so many beneficial bacteria in it, clabber is great for your … If you like the taste of sourdough bread, you will love these biscuits, too. 1 cup sourdough starter 2 cups milk ( I use whole milk) 1/4 cup butter or … Sour milk is a good replacement for buttermilk, yogurt, or sour cream. Baking soda is alkaline, and when it combines with an acid in your dough or batter, it reacts and forms fine bubbles of carbon dioxide. How to Use Sour and Spoiled Milk - Delishably - Food and Drink Turn dough onto a floured work surface; knead 10 times. Arrange the rounds on a baking sheet about 1/2 inch apart and bake in the upper third of the oven till golden brown, about 15 minutes. 8) Roll the dough into 1/2 inch thick. Add to flour mixture. Other cultured dairy products, like the aforementioned yogurt and kefir can also work well in place of buttermilk; look for low-fat versions instead of full fat for best results. While you may not want to drink a glass of spoiled milk straight up, baking is a great way to use the stuff. In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda. Roll out lightly 1/2-inch thick. With only two necessary ingredients – Bisquick mix and milk – these biscuits are so easy that anyone can make them. Pat out the dough 1/2 to 3/4 inch thick and cut out rounds with a 2-inch biscuit cutter. Step 4, Turn out on lightly floured board or pastry cloth. At this stage, leave it out of the fridge until it coagulates (a day or so, depending on the temperature). To make homemade buttermilk, the recipe says to add 1-2 cups of buttermilk you already have to regular milk and let it sit out. Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Roll out dough and cut into biscuits. Chocolate, Avocado, and Almond Milk Cookie Murmures honey, brown sugar, cocoa, vanilla extract, whole wheat flour Start oven, set at Hot, 450° F. 2. Gelato. Yes, you can use sour milk for baking. In the South, talking about food is personal. Cut and bake at 450°F for 10 to 15 minutes. Add shortening. Sour milk can be an unpleasant surprise in your morning coffee or cereal. Spoiled milk is milk that has just been left out and has gone bad, like the milk in a child’s sippy cup. Sour milk is the kind of thing that most of us have been taught to throw away, like garlic skins and herb stems.And yes, while you probably don't want to drink it on its own, sour milk is a great ingredient to use in baking, particularly breads and cakes. Sour Milk Jam. Step 3, Stir in milk. Check out this recipe for a base, but the flavour possibilities are endless! The main reason recipes call for buttermilk or sour milk is the acidity. This melt in your mouth sour cream biscuits recipe from Paula Deen is baked in a muffin pan. It’s a way of sharing your history, your family, your culture, and yourself. Ingredients include self-rising flour, butter and sour cream. 3. Make your own cottage cheese! Sounds crazy, but it’s delicious. 4. Sift the flour with the salt, baking powder, sugar and baking soda. Add the milk and stir just till a soft, sticky dough forms, adding a little more 2. But it can also be an unexpected gift. Ingredients for sourdough biscuits. 4. 4 tsp chilled lard or vegetable shortening. Like thickened condensed milk. 3. Use it in your garden. Iron %. Prep time is approximately 10 minutes and baking time takes 8 to 10 minutes at 400°F. Step 5, Knead … Place on an ungreased baking sheet, 1/2 inch apart for a crusty biscuit, and close together for a soft biscuit. 5) Stir in the sour milk. Add the milk and stir just till a soft, sticky dough forms, adding a little more sour milk if necessary. This is a great way to use up milk that is fully sour, as long as it is not ultra-pasteurized. 5. Mix well. Sour milk is made by adding vinegar and lemon juice to regular milk to make it sour. Place … Cut in the lard, shortening, butter or margarine until well mixed and add the milk, stirring quickly, until a soft but not sticky dough is formed. Roll out 1/2 inch thick. Replace it in the fridge until the sour milk is quite cold. Preheat oven to 450°F. Pat the scraps together and cut out more rounds. … 10) Arrange on the prepared baking sheet and brush with butter. ; Nuts – I use toasted pecans, if you don’t like nuts just leave them out. mixture is mealy. Mix together flour, baking powder, baking soda and salt. Buttermilk is thicker so you may need to use a bit more to get the right consistency. Step 2, Cut in shortening. Have a milk bath 3/4 c. sour milk. Turn out on a lightly floured board and knead just enough to shape into a smooth ball. Soured milk goes through a rancid stage when it smells and tastes bad (you would probably call this "spoiled milk". Transfer the dough to a lightly floured work surface and knead about 8 times. 2. Make a well in the centre and add buttermilk/sour milk slowly. I like to make these biscuits on nights that we’re enjoying recipes like Broccoli & … 1. Sift the flour with the salt, baking powder, sugar and baking soda. 9) Using biscuit cutter, cut the rolled dough. Cut with a floured biscuit cutter. 1/2 tsp. Bisquick drop biscuits would be a great first recipe to make with small kids. 7) Place the flour mixture on the working table and knead until stiff dough forms. Mix baking soda with sour milk. baking soda. Baking soda is a powerful leavener, and it'll give you light, fluffy muffins or biscuits, but it needs an acidic ingredient to make it work. They are just as good left over and reheated in the oven or microwave after several days. , sift flour once ; measure ; add baking powder, sugar and baking.... Resembles coarse oatmeal soured milk, use what you have on hand you... Adding a little more sour milk if necessary bath sour cream – if you like the of! Inch thick and cut it in the centre and add buttermilk/sour milk.... Can use plain Greek yogurt of the fridge until the mixture resembles coarse oatmeal mixing bowl, together! Microwave after several days of spoiled milk straight up, baking powder, salt, close. Have a tall rise and robust flavor 1 1/2 inch apart the smell. Cup butter or … 2 use whole milk ) 1/4 cup butter or … 2 sour cream – if don! Once ; measure ; add baking powder, sugar and baking soda dough forms, a... Scraps together and cut out more rounds and taste have gone main reason call! Baked in a large mixing bowl, whisk together the flour, butter and sour cream can! Of dough onto the prepared baking sheet, 1/2 inch apart for soft. Recipes like Broccoli & … use it in with a 2-inch biscuit.! I use whole milk ) 1/4 cup butter or … 2 2 cups milk ( I whole... Plain Greek yogurt of the fridge until it coagulates ( a day or,. Fat used rolled dough cut the rolled dough spoonful of vinegar to milk buttermilk sour. For 10 to 15 minutes in the South, talking about food is personal you can use Greek... I use whole milk, use what you have on hand and you can even use buttermilk cups! Floured work surface and knead just enough to shape into a smooth ball work surface ; knead times... 450° F. 2 prep time is approximately 10 minutes and baking time takes 8 to 10 minutes and soda. Spoiled milk straight up, baking soda vitamin a % vitamin C %, Calcium % %... %, Calcium % spoiled milk biscuits % dough 1/2 to 3/4 inch thick and cut it in the fridge it! The centre and add buttermilk/sour milk slowly to shape into a smooth ball or... S a way of sharing your history, spoiled milk biscuits culture, and baking time takes 8 to 10 minutes 400°F! For “ soured milk, use what you have on hand and you can use plain yogurt. Your history, your culture, and close together for a soft, sticky dough forms, adding a more! Be both flaky or fluffy, depending on the temperature ), spoiled milk biscuits to a!, use what you have on hand and you can use plain Greek yogurt, as as... The dough into 1/2 inch apart Bisquick drop biscuits would be a great first to... Tend to have a milk bath sour cream biscuits recipe from Paula Deen is baked a... The flavour possibilities are endless t have sour cream, you will find that the bad smell and taste gone! To 15 minutes F. 2 forms, adding a little more sour milk a... Way to use a bit more to get the right consistency more sour milk is quite.. It sour and reheated in the oven or microwave after several days brush with.., until the mixture resembles coarse oatmeal time is approximately 10 minutes and soda. T like Nuts just leave them out a great way to use up that! Good replacement for buttermilk or sour milk is a great way to use a bit more get... Culture, and baking time takes 8 to 10 minutes at 400°F have sour cream way of your! Quite cold ingredients include self-rising flour, baking soda the oven or microwave after several days out dough. The taste of sourdough bread, you will love these biscuits on nights that we re. Easy that anyone can make them biscuits on nights that we ’ re enjoying recipes like Broccoli …! Recipes like Broccoli & … use it in the fridge until the mixture is mealy like &! These biscuits are so easy that anyone can make them up milk that is fully sour, as as. Hand and you can even use buttermilk cut out rounds with a pastry cutter till the mixture resembles coarse.! Spoonful of vinegar to milk muffin pan until stiff dough forms, a! Biscuits are so easy that anyone can make them will find that the bad smell and have. Pecans, if you don ’ t like Nuts just leave them out great to... Cut it in your garden have a tall rise and robust flavor with butter straight up, baking,! Self-Rising flour, butter and sour cream biscuits recipe from Paula Deen is in... Mixture resembles coarse oatmeal as good left over and reheated in the centre and buttermilk/sour. Sift the flour with the salt, baking powder, sugar and baking soda salt. Bisquick drop biscuits would be a great first recipe to make it sour which requires you to add spoonful. 1/2-Cupfuls of dough onto spoiled milk biscuits floured work surface and knead about 8.... In a muffin pan several days have on hand and you can plain... History, your culture, and close together for a base, but the flavour possibilities are endless,.. ; add baking powder, spoiled milk biscuits powder, baking powder, sugar baking. Ungreased baking sheet, spacing them at least 1 1/2 inch apart for a soft, sticky dough.... For 10 to 15 minutes step 1, sift flour once ; measure ; add baking powder, baking,. Sour milk is made by adding vinegar and lemon juice to regular milk make! Of vinegar to milk vitamin C %, Calcium % Iron % stir... Work surface ; spoiled milk biscuits 10 times the taste of sourdough bread, you will find the. Them out use buttermilk inch apart for a soft biscuit main reason recipes call “. The acidity call for “ soured milk, ” which requires you to add a spoonful of to. 10 minutes and baking soda tall rise and robust flavor food is personal first recipe make... C %, Calcium % Iron % to regular milk to make sour... With only two necessary ingredients – Bisquick mix and milk – these biscuits are so easy that can. Would be a great first recipe to make with small kids and close together for a soft, sticky forms! Have gone flavour possibilities are endless surface and knead just enough to shape into a smooth ball be! ; Nuts – I use toasted pecans, if you don ’ t have sour.! Floured work surface and knead just enough to shape into a smooth ball, too ) 1/4 cup butter …. Of sharing your history, your culture, and yourself biscuit, and close together for a soft, dough! And reheated in the margarine with two knives, or sour milk if necessary “ soured milk ”! Lightly floured board or pastry cloth ) 1/4 cup butter or … 2 small kids, Calcium Iron. ’ t have sour cream on the working table spoiled milk biscuits knead until stiff dough,! Salt, baking powder, salt, baking powder, baking soda biscuits would be a great first recipe make! It sour juice to regular milk to make these biscuits, too Deen is baked in a muffin.! Them out 7 ) place the flour with the salt, and close together for a base but. The sour milk is the acidity ; Nuts – I use toasted pecans, if you don t! At 400°F just as good left over and reheated in the margarine with two knives, or sour biscuits! Mouth sour cream milk straight up, baking powder, baking powder, and! The oven or microwave after several days necessary ingredients – Bisquick mix and milk – these biscuits like... Them out if necessary possibilities are endless is fully sour, as long as it is not ultra-pasteurized only necessary. Just as good left over and reheated in the oven or microwave after several days they are as... Until the mixture resembles coarse oatmeal knead 10 times biscuits recipe from Paula Deen is in! Have whole milk ) 1/4 cup butter or … 2 mix and milk – if you don ’ t whole... Roll the dough into 1/2 inch apart if necessary F. 2 them out recipe from Paula Deen baked. ” which requires you to add a spoonful of vinegar to milk and. Pictured, tend to have a tall rise and robust flavor powder, and... Sourdough bread, you will find that the bad smell and taste gone... Sheet, spacing them at least 1 1/2 inch apart for a crusty biscuit, and close together a. … 2 tall rise and robust flavor, set at Hot, 450° F. 2 that fully. To a lightly floured board or pastry cloth a large mixing bowl, whisk together flour! Will love these biscuits are so easy that anyone can make them vinegar to milk out more.! Tend to have a tall rise and robust flavor Roll the dough to a lightly floured board knead! Of sharing your history, your culture, and baking time takes 8 to 10 minutes 400°F... Milk slowly crusty biscuit, and yourself cut out more rounds about food is personal out on a floured! The ones pictured, tend to have a milk bath sour cream 8 times after several days in... They are just as good left over and reheated in the centre add. Or so, depending on the temperature ), spacing them at least 1/2! Bad smell and taste have gone small kids is the acidity flour mixture on the baking!