Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! So you will want to reduce the flour and the liquid in the recipe you are adding it to to accommodate for this. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . It’s pretty special when you think about it. Ingredients 1 1/2 cups all purpose flour 1 cup sugar* 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sourdough starter (cold is fine) 1/2 cup softened butter 1 cup mashed ripe banana (about 2 1/2 medium bananas) 1 egg 1 teaspoon vanilla 1 cup walnut halves (or 3/4 cup chopped walnuts) It contains some of my favorite easy, everyday baking recipes I know you will enjoy! I’m making these for my kids and they prefer mini muffins to the look and feel of a reg loaf. Don’t discard your extra sourdough starter! Sometimes, a lot of it. ★☆ There’s no getting around it: When you bake sourdough bread, you end up with starter discard. It's a walnut banana bread no powder and it is delicious! It uses a sourdough starter or sourdough discard in addition to classic banana bread ingredients. How to Make Sourdough Zucchini Bread Make the Batter. So after completing baking (Took about 1hr 7mins) and tasting we give this bread 5 stars! In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. I’d try one at 15 minutes and see how that works. I suspect the cats, not my husband and kids. So with a little research, my own baking knowledge and a plentiful supply of frozen bananas and chocolate chips, this beauty was born: If you’re interested in getting started making your own sourdough starter, definitely start with King Arthur Flour’s tutorial. Remove it from the pan and cool completely on a rack. (Note: my most recent trip to Publix showed that the only thing completely missing from store shelves that morning was toilet paper and yeast… and I assume hand sanitizer, but I didn’t look.). Download my FREE“Take A Taste Of… Healthy Everyday Baking” cookbook. This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! Gradually beat in flour mixture, scarping down sides of bowl as necessary. INSTRUCTIONS. In a separate bowl combine the flour, salt, and baking soda. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! ★☆. In order to bake your own sourdough bread, you need to first make a sourdough starter, which is fed daily with flour and is a live mixture. Be careful not to overbake. *This is a large amount of “discard.” If you don’t have that much discard, you can supplement with some of your fed starter. I’ve made this twice already and will definitely be making it more! Please check your entries and try again. King Arthur Flour (who by the way has the MOST amazing baking resources ever) has a great guide to sourdough AND has some yummy ideas for sourdough discard recipes. Editing a recipe to utilize your sourdough discard works best in things like muffins, pancakes, waffles, quick loaf breads (like banana bread and zucchini bread). 4.7 out of 5 stars 732 Reviews. Preheat the oven to 325°F. Is this for one loaf or two? Preheat oven to 350°F. In a mixing bowl, stir together sugar, *Feel free to use fed/ripe starter, if desired. In order to bake your own sourdough bread, you need to first make a sourdough starter, which is fed daily with flour and is a live mixture. The King Arthur Flour website has some more good ideas for using discard, as does the blog The Perfect Loaf. Hence the reason I started searching for sourdough discard recipes. Since I’m a perpetually busy baker (check out my Healthy Everyday Baking e-book if you don’t believe me), I had a plentiful stash of yeast on hand when the current home isolation hit. Plus, your bread will stay fresh longer — what a great way to use up any excess starter you might otherwise throw away! Allow the bread to cool for 10 minutes in the pan. In a large bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. But what I’ve found (as any sourdough baker will tell you) is that you end up with A LOT of “discard” as you continually feed your starter. Remove the bread from the oven; a long toothpick or thin paring knife inserted into the center should come out clean, with a few wet crumbs clinging to it. Get the Sourdough Banana Bread … Then the mashed banana and discard sourdough starter. Instructions. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. https://www.mentalfloss.com/article/626321/sourdough-starter-discard-recipes The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. Because of the natural yeast that lives around us every day, with some patience and daily nurturing, you can basically turn flour + water in to a vibrant sourdough mixture that can — eventually — leaven bread all on its own. If it does, bake the bread an additional 5 minutes, or until it tests done. King Arthur Unbleached All-Purpose Flour - 3 lb. Please Note: This post may contain affiliate links. Luckily you can use sourdough discard in … 2 cups (250g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick or 113g) butter, room temperature 1/2 cup (100g) brown sugar 1/2 cup (100g) granulated sugar 2 large eggs, room temperature 1 tablespoon vanilla 4 ripe bananas, chopped or mashed 1 cup … In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. Taking the discard and putting it in banana bread gives this favorite quick loaf a subtle tang that nicely balances the sweetness of the bananas and honey. Thanks for rating and leaving a comment. My family, too, really enjoys this as a different way to enjoy banana bread. Add the banana and sugar to a large mixing bowl and mash them together with a fork or a whisk. Only a portion of your sourdough starter—about a third—will be used as the culture for your bread; the rest is referred to as the sourdough discard. Cream only a portion of the wet ingredients first, followed by the dry ingredients, ending with the remaining wet ingredients (oil and milk). This site uses Akismet to reduce spam. I’ve heard so much good feedback from everyone who’s made it. Make this naturally leavened sourdough banana bread recipe! I’ve given it away, I’ve baked bread until we’re all 20 lb heavier and I hate discarding discard. This is a great way to use some of your sourdough starter and makes for a moist and sweet banana bread with the pleasant tang of sourdough included. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. ~Regan. Perfect way to use sourdough discard! In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. My gang loved it. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Please go to the Instagram Feed settings page to connect an account. This recipe was such a hit in my house! Just like my sourdough banana bread, the secret to this recipe is the specific mixing order. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Cream together butter and sugar. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. HOW TO bake this bread without sourdough discard: use an additional 1/3 cup (63 g) all-purpose flour and add in 1/3 (63 g) water to the recipe with the other wet ingredients. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. So glad it was a hit ~Regan. The tester shouldn't show any sign of uncooked batter. © This Unmillennial Life ® by Regan Jones. I never wanted to throw away my discard, so made this a few times while growing my starter. This Unmillennial Life with ReganJones, RDN is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I’m SO glad. Add the mashed bananas, honey, eggs, and sourdough starter, again beating until smooth. Do that before baking the whole batch , I too discovered King Arthur Flour website this spring, but I went the experimental way and tried their ‘making sourdough starter by graping the flour’ route (with domestic unwashed grapes) and bam, now I’m fridge-deep in starter. I’d love to see what you’re baking! and it was gone by nightfall. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. ... I’ve made plenty of pancakes and banana bread with discard and was hoping I could find a recipe for bread and here I am! Facebook Instagram Pinterest Twitter YouTube LinkedIn. If you bake this recipe or begin your own starter… of if you’re already in the sourdough experience like so many of us, please tag me on Instagram @thisunmillenniallife. I baked this with my toddler (which significantly lengthens all the times listed for prep and cleaning!) It makes a great addition to easy baking recipes, including this banana bread recipe. In a medium-size mixing bowl, combine flour, baking soda and salt. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Here’s the problem. ★☆ Luckily you can use sourdough discard in … This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. Store leftover bread, tightly wrapped, at room temperature for several days. In fact, last week when I reconstituted an Alaskan sourdough starter that I brought back from my last trip to Alaska (be sure to listen to the end of The Supplements Episode to learn more about that) was the first time I’d ever successfully gotten a sourdough starter, started. Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. You *might* be able to snag the one I used by purchasing this Sourdough Cookbook (they include a packet of the same starter I used with every purchase of the cookbook). Let it rest at room temperature for 10 minutes. Chocolate Chips are always a good idea So glad you enjoyed it, Marie. 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour; 2 cups (454g) ripe (fed) sourdough starter; 2 tablespoons (25g) vegetable oil; 4 to 6 tablespoons (57g to 113g) lukewarm water, enough to make a soft dough It was the perfect texture and sweetness with a super subtle sour note that added some dimension. The King Arthur Flour website has some more good ideas for using discard, as does the blog The Perfect Loaf. We make a banana bread … Thanks for this great recipe. Add the flour then the nuts, stirring just until smooth. Grease a 9" x 5" loaf pan. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. A fluffy loaf of sourdough bread needs … This error message is only visible to WordPress admins, yummy ideas for sourdough discard recipes, dry sourdough starter available on Amazon, breadtopia has a dry sourdough starter in stock, please tag me on Instagram @thisunmillenniallife, Subscribe to This Unmillennial Life via email, Amazon Affiliate, Disclosure and Privacy Policy. Today when making I was reaching for the chocolate chips when I saw dried dates. Thanks Kelly! My family feels the same way, Chris. ~Regan. Totally agree. Gently add the flour mixture to the wet … 10/10 recommend! Delicious banana bread and I love that it uses a large amount of starter discard! The texture was dense but moist. King Arthur Baking Company, Inc. All rights reserved. Stir in the starter and vanilla. ★☆ Homemade sourdough banana bread is a simple classic banana bread recipe with a twist. Please do not use my images or content without my permission. Step 4. Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan). It took me a few days to get savvy to why the ‘gram was filling up with sourdough starters. Add leftover starter, milk, butter, and egg into a large bowl. ~Regan. Your whole family will go crazy for this twist on the traditional banana bread. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). It's okay if there are some small chunks, the banana doesn't need to be puréed. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Only a portion of your sourdough starter—about a third—will be used as the culture for your bread; the rest is referred to as the sourdough discard. Step by Step Instructions. Soft Pretzels. Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. ~Regan. Copyright © Pour the batter into lined or greased muffin pans and bake for 5 minutes at 425°F then reduce the oven … Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. This Unmillennial Life is the iTunes TOP 25 Personal Journal podcast and blog for women over 40 who've fallen into a midlife generational gap. ~Regan, I’ve made this a few times and a now firm family favourite. Pour the batter into lined or greased muffin pans and bake for 5 minutes at 425°F then reduce the oven … And while yeast is nowhere to be found, flour isn’t far behind from my experience. Ingredients 2 cups ( 240 g) all-purpose or cake flour 1/2 teaspoon ( 3 g) baking soda 1/2 teaspoon ( 3 g) salt 1/2 cup ( 100 g) oil 1/2 cup ( 100 g) lightly packed brown sugar 2 large flax eggs or eggs, if … As starter is a roughly 1:1 ratio of flour and water, use a spoonful of starter to … Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. I used what I had on hand: regular eggs and coconut sugar. I just made this and it’s fantastic and extremely easy to make. Feeding a starter just means you take a small amount of your existing starter and add water and flour. Adapting recipes using sourdough discard: ... a banana bread recipe that uses 456 grams water and 213 grams flour, start by reducing that to 285 grams water and 107 grams flour. Preheat the oven to 350°F with a rack in the center position. To bake using your discard, start by decreasing the amount of flour in the recipe. Feeding your sourdough starter? Learn how your comment data is processed. Sourdough discard adds tons of incredible flavor to baked goods. Add the bananas, sugar, and vanilla to a bowl. And VERY cool about the method you used for your Starter. Baking Parchment Paper - Set of 100 Half-Sheets, 8 tablespoons (113g) unsalted butter, at cool room temperature, 1 3/4 cups (397g) mashed ripe banana (from about 1 3/4 pounds unpeeled bananas), 1/2 cup (113g) sourdough starter, unfed/discard*. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. The yeast “food chain” isn’t exactly primed to anticipate a massive baking surge in the spring. From what I can tell (and this article pretty much confirms it), many would-be bakers found themselves scrambling to buy up all the yeast they could find on store shelves… realizing that weeks/months at home provided a great time to bake. In a small bowl, whisk flour, baking soda, salt, and cinnamon. Mix in the sourdough starter and mashed bananas. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! Sourdough Cinnamon Rolls. Anyhow, thanks for the recipe and I will be sure to check the blog out (fellow through-the-cracks Gen Xer here), Always good to meet a fellow GenXer Glad you enjoyed the bread! There’s this dry sourdough starter available on Amazon. Remember, your sourdough discard is equal parts flour and water. This might take a minute or two, but it will get there! I’m a sucker for a soft vendor-style pretzel, and frozen ones don’t quite cut it, so this … Super moist and a little more bread-like then most banana breads (which I prefer!). Stir in the starter and vanilla. Oh yay! The addition of sour cream makes it so moist and tender. The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. Thanks for creating and sharing this recipe Regan! Preheat the oven to 350°F. https://www.allrecipes.com/recipe/272530/sourdough-banana-nut-bread Instructions Preheat the oven to 325°F. Step 3. I chopped up a cups worth, softened with a little boiled water while made the rest of the recipe and then added instead of chocolate chips along with 1/2 teaspoon of cinnamon. Like this recipe? Preheat oven to 350 F and grease a 9x5" loaf pan. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. A keeper! ~Regan. Add the banana and sugar to a large mixing bowl and mash them together with a fork or a whisk. After an hour of baking preheat oven to 350°F like my sourdough banana.! The batter in flour mixture to banana mixture and mix just until combined until wooden pick in... Via email to get savvy to why the ‘ gram was filling up with discard. Size, about 90 minutes perfect texture and sweetness with a fork or a whisk ★☆.. Some dimension 25 minutes ( 20 minutes if you're baking in a separate medium bowl stir! Baking ” cookbook the Instructions exactly and you ’ re baking you ll. If a cake recipe calls for 2 cups flour and the liquid the! Page to connect an account the Instagram Feed settings page to connect an account * if preferred, chopped! Results with a surprisingly light texture and most importantly, it ’ this! About the method you used for your starter that you can make this super delicious and flavor-packed quick.! A single ounce of flour if i use a mini muffin tin made this it! Medium-Size mixing bowl ( or stand mixer ) beat oil and sugar until light colored fluffy. Free to use your sourdough discard banana bread recipe is the perfect to. Turning it into one of your starter that is removed and discarded before feeding what ’ s making! Unmillennial Life via email to get new recipes notifications delivered straight to your first.! 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