My cheesecake looks lovely, but the sour cream topping cracked. AND it tastes just as delicious as mom’s. My grandmother had a recipe exactly like this but I could add any berry or anything to it? Let's do the last step of getting the sour cream topping prepared and on the cake. (I used the bottom of a cup for this) Set aside. I love cheesecake and this looks so nice and tasty, put the favorites and the first opportunity I will try!!! Hi there – thanks for the recipe, and what a great website! Notify me via e-mail if anyone answers my comment. I had a cheesecake very similar to this at my Thanksgiving this year. Great post. I had to sub half plain yogurt for the sour cream (ran out), and I accidentally doubled the sugar in the topping lol.. My mom added lemon zest to the crust and to the lower cream cheese level and I do too. Will be making it again very soon. Yes I think 4 inch pans would work if you reduce the baking time. :) haha. Jane- so sorry I JUST saw your comment! vs Just putting on before refrigerating? This looks (and sounds) great! This is the closest recipe to my mom’s that I have found. Place back into the oven (remember the heat should have been increased to 450° F) and bake for about 10 minutes. Thank you for sharing this recipe, with picture (my mom just made it in a regular pie pan). Hi there, friends! I was always afraid of making cheesecakes because everyone said they were a lot of work. Yay! This recipe is AWESOME! Measure out 1½ cups into a medium sized bowl. I’m actually baking another right now for a Christmas Eve dinner tomorrow with friends. Now imagine you have not just the grown boy “mom’s cheesecake” factor….but then ..a 4 year old and one year old too. We will see! No Bake Cheesecake With Sour Cream Topping Recipe. Next up are the eggs to bind everything together and add some nice richness to the cheesecake. Your email address will not be published. Sour Cream Topping for cheesecake. (68 years ago). One of the best parts about this cheesecake recipe is that you don’t have to worry about cracking! It cuts through the cheesecake like butter and will give you nice clean slices! You could also get away with low-fat sour cream … Pour and spread on top of the slightly cooled cheesecake. I don’t think that I’ve ever made a simple and proper cheesecake with the sour cream topping. Thank you so much. But the wife side of me gave him what he wanted on his birthday. my phone is acting up so I apologize of this was already asked.. i’m sure your man was delighted :). Earlier this week was my husband Andy’s birthday. She used powdered sugar with the sour cream topping part because it was smoother. He sounds like my husband-we go to 31 flavors and all he wants is chocolate. Amazing Sour Cream Topping Cheesecake | FEATURED | Hometown Pasadena |, Piña Colada Cheesecake Bars » bites out of life, 1½ cup crushed Graham Crackers (about half a box), 2-8oz packages of cream cheese at room temperature. My grandma always made sour cream cheesecake and my mom said this recipe is definitely similar to the one my grandma used. Homemade Cherry Pie Filling from Christina’s Cucina – Ditch the canned pie filling … Thank you for sharing…. Cheers from Carole’s Chatter, Your email address will not be published. For mix ins, some jam swirled in should work out well! Oy! Add the crushed pineapple (juice and all), whole berry cranberry sauce, cranberry juice, and your … He has actually won two different contests baking it! I rarely make what I want to make anymore..and when I do…it’s usually fattening or a drink to numb all the chicken nugget requests I get. Once the cheesecake is just a teensy bit jiggly in the center, remove it from the oven and crank up the heat. TROUBLESHOOTING: HOW DO I KNOW WHEN IT’S DONE? Add the remaining eggs, one at a time, mixing thoroughly each time. All I remembered were the ingredients for the topping, but no measurements. Leave a review, or head over to Instagram and share a photo! I find this easiest to do in the. No need to fuss with a water bath or worry about cracking. My boyfriend said it was the best cheesecake he’s ever had! This cheesecake is the epitome of delicious. “Ok!” I said. Yes I think so! Fruit Toppings. I’ve shared your recipe and link with friends. While cheesecake is baking, make topping by simply mixing together all of the topping ingredients. And when searching I found your blog! Any tips for making flavors?? I’m assuming, as always, full-fat is better :) However, sometimes my arteries ask for a bit of a break. Glad he was happy with it and I’m super happy to learn a crack-proof cheesecake recipe. Stir together the crumbs and the sugar, and then evenly pour the melted butter into the mixture. The recipe makes a metric ton of cheesecake and can serve a crowd, so it’s perfect for taking to holiday gatherings, although I’m never sad when a few slices make it back home with me. Can we make this in 4 inch pans?? For years, she’s been toting it to family reunions and holiday gatherings, where it never fails to receive rave reviews. Thank you for such a great recipe! Husband loves plain I like flavors lol can’t wait to try this. ?” “No…..” He said, “I just want my Mom’s cheesecake!”. Remove from oven, then increase the heat to 450 degrees. And can we add flavors putting a little jelly or Coco powder??? Serve plain or with your favorite pie filling, preserves, berries, or dessert sauces. Sometimes plain is good, but not all the time. Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl. Stir using a fork until everything is evenly blended. Beat at medium speed about 5 minutes. I’ve never baked a cheesecake before and i’m kind of confused about the baking instructions. How long can it sit out specially with the Sour cream on top? I was wondering. Truly, this cheesecake is fantastic eaten plain, but it’s always fun to dress things up a bit. Pour over cheesecake and bake for 7 minutes at 450 degrees. 5 Easy Sour Cream Substitutes - Best Sour Cream Substitutes Would I just combine melted chocolate with sour cream and then bake for 10 minutes? Filed Under: Cake, Cheesecake, Dessert, Recipes Tagged With: Cream Cheese. Cheese is my favorite food group so….. this looks amazing.. and exactly what i am craving right now. Let the cheesecake cool completely then cover & chill overnight in the fridge. My Mom made this cake when I was a little girl. I am not sure if you even still care but I recommend either full fat or low fat. Can the topping be brushed on the cheesecake AFTER it has been cooled. That’s it! Any toppings? Tip: For a dramatic look, combine berries that are the same color and intersperse herbs or mint. Before each slice, dip the knife in the hot water. And the texture is perfect. Required fields are marked *. Stir in 1/4 cup of sugar. I’ve used no-name brands in the past and the results aren’t the same, so stick with the good stuff. I’m wondering though, what would it taste like/ be like if you substituted the sugar for icing sugar? My adult kids always ask for this cheesecake for their birthdays! Pour crust mixture into a 9 inch springform pan. Mix together the sour cream, sugar & vanilla. I had images of layers and fillings and frostings floating through my mind. Gently tap the pan to encourage any air bubbles to rise to the surface. Question if I freeze this can I add the sour cream topping later? It is not a big deal, I will cover it with berries, but I wonder why the topping would crack? This is Mom’s Sour Cream Cheesecake: A ridiculously creamy, ethereally smooth baked cheesecake with a tangy sour cream topping. It is based on a master recipe, from the master of baking herself, Dorie Greenspan. Thanks for sharing as now more people will experience the goodness of true, simple cheesecake with that glorious sour cream topping! It was amazing! Oh Baker Chick, I am laughing so hard. Thanks! Coconut and Graham Marsala in the crust, used two cups so added 1/4 cup Coconut Oil to crust, Added 2 T Orange Liqueur to filling, only 1/4 cup sugar, Then 1 T Ginger, 1 T Lemon Curry to sour cream topping, Had 1/2 C topping left so added Coconut, Crystallized Ginger and chopped prunes to the crumbs and sprinkled that on the top, After 10 min @ 425, reduced heat back to 350 and had to bake for another 30 min till no jiggles in center. I guess some people are not familiar with putting a sour cream topping on cheesecake. light brown sugar, granulated sugar, salt, baking soda, nonstick cooking spray and … It takes a bit of hubris to describe a recipe as “perfect”, especially for something like cheesecake, for which so many have their own personal favorite. Must be something about Men – my husband is the same way – just he basics. Everyone who has tried it thinks it’s one of the best cheesecakes they’ve ever had and I have to agree. I’m sure she originally found it on the graham crackers box (before you could buy the cracker crumbs, and you had to crush the cracker/cookies yourself)… and I believe they called this recipe “Super Cheesecake”. I’ve been wanting to try making spaghetti squash at home for a while, and this sounds like the perfect way to try it. Now we have to make our sour cream topping for cheesecake! It tastes great as is so I am hoping it works as the base! this is my grandmother’s recipe. The lemon juice doesn’t go so far as to make this a lemon cheesecake, but it’s strong enough to counteract the richness of the cream cheese and give the cheesecake a light, bright flavor. Tip to all women – find out your future father-in-law’s favorite dessert, then make it over and over forever haha. We always serve the fruit on top because you bake the sour cream. Oh, I have been trying to find my mom’s recipe, now lost, from the 1960s, and I think this comes close. Add a generous amount of cinnamon over the filling after cooled then add the topping. This is something that must be remedied! The sour cream topping adds an extra … It has a slightly tart contrast to the sweet pumpkin filling. Mix sour cream, 2 tablespoons white sugar, and vanilla extract together in a bowl until creamy; pour over cheesecake. I knew she originally got the recipe from phidelphia cream cheese box, but the quantities the cheese came in were smaller than today. And can we add flavors putting a little jelly or Coco powder??? Every time it comes out exactly the same…ABSOLUTELY DELICIOUS! Just adjust the baking time. Looks amazing! Okay, so I made this recipe in November. I’m so sorry I don’t have any advice other than maybe it was just a random fluke? Beat in eggs followed by lemon juice and vanilla extract. Bake at 350F for 25 minutes. Tag your projects with #neighborfoodies! This looks so awesome! Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. As an Amazon Associate I earn from qualifying purchases. If I had kids, I would totally try them with them! You recipe is quick and easy. I also reduce the sugar. I followed your recipe and it came out wonderful. I have been looking for a recipe with sour cream topped cheese for a long time. I can stay in my comfort zone with Crazy Cake and Sour Cream Banana Bread and Chocolate Bundt Cake and let my mom be the cheesecake queen. I am just making this one for the first time. Cool on wire rack for 10 minutes, then … TOPPING:. And I second Kate’s comment from above – the kids don’t help. 2, Am I reading this right? I have come close before but never gotten it exactly right. I know I made this a minimum of 20 years ago. I’m happy to say Mom’s cheesecake didn’t disappoint, even in the hands of a novice like myself. I like that: my Mom was a baking SuperHero !! Am not eating wheat ) and will give you nice clean slices forever haha as. But I recommend either full fat or low fat the oven and cool, then chill for sour cream cheesecake toppings approximately minutes! Mom doesn ’ t see it a thick graham cracker crust he ’ s how his mom ’ s!! Has cooled to room temperature to ensure everything is evenly blended s of... 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