When the weather is warmer, bring some sunshine flavours into everyone’s favourite afternoon tea and picnic snack 40 mins . Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Fantastic all year round, but perfect for Christmas. Place beef mince in a large mixing bowl. There are loads of different ways that you can serve these delicious homemade sausage rolls. 2 slices wholemeal bread. Sausage rolls are never better than when they’re filled with quality mince, have tonnes of flavour and are wrapped with flaky pastry. The bacon in these simple sausage rolls stops the turkey mince from becoming too dry, while the cranberries add a touch of tartness and sweetness to offset the bacon. How to make the sausage rolls: Step 1: Preheat oven to 200 degrees celsius.Mix all the filling ingredients in a large bowl.I like to get my hands into the mix to ensure it gets well mixed. Easy . I really do suggest rolling out the pastry from the block rather than using pre-rolled sheets too, if you can – the result is puffier and much more delicious. Super-easy to make and 100 times better than anything in the supermarket. Cheese & Marmite sausage rolls. Step 2: Make a sausage on the thawed puff pastry Step 3: Tightly roll the pastry to make a log and continue until the end of the sheet Step 4: Cut into rounds and arrange on a baking tray Add onions, breadcrumbs, thyme, mace and garlic salt. This party staple is easier than you think to make at home and they are so delicious! Sausage rolls are perfect for family get-togethers and parties with friends. How to make bolognese sausage rolls Turkey sausage rolls are so simple to make and are better for you than traditional pork mince sausage rolls, as turkey is leaner and they are filled with extra vegetables. Brush the tops with a little of the beaten egg and sprinkle with poppy seeds (optional) and place on a tray lined with baking paper. To get that flavour boost, l saute onion, garlic, mushrooms and mix them through the pork mince along with a couple of teaspoons of thyme. It doesn't get any better than home made sausage rolls. Brushing the pastry with a simple egg wash creates that super crispy, golden crust sausage rolls are famous for in just 30 minutes. Wrap pork mince in buttery pastry for little parcels of perfection. Below are a couple of my favorite ideas. If you want to make smaller sausage rolls, just cook them for 10 minutes less. She was able to make four rolls per sheet, and she got 26 rolls out of the pastries. Mix well with hands to combine and form into a large ball. Place the sausage meat, caramelised onion, tomato paste, salt and pepper in a bowl and mix well to combine. Place equal portions of beef mixture across the middle of each sheet of puff pastry (mixture should be around 2 cm wide x 2 cm high). They are packed with thyme, nutmeg, sage and extra vegetables like courgette and carrot too. 500g turkey mince. The pastry is store bought. Next time you need to take a take a plate, be the fancy one who takes Homemade Sausage Rolls! https://www.thespruceeats.com/great-british-sausage-roll-recipe-435702 I adore sausage rolls, especially pork sausage rolls. The perfect companion for sausage rolls is some delicious meat pies. 1 small brown onion, diced . Self control becomes non-existent! Add herbs and cool filling. Although sausage rolls are traditionally made with pork, I only had chicken mince in the house and decided to use that. They disappear so fast, get ready to fight for the last one! Place down the centre of each pastry half and brush the edges with egg. 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