https://www.foodnetwork.ca/recipe/saskatoon-rhubarb-pie/18068 5. Sprinkle the white sugar over berries and drizzle with a little bit of lemon juice. Pinning! 1 quantity of pie dough for a double crust pie (use your favourite pastry recipe or see the regular and gluten-free recipes in this post) or pastry for a bottom crust + streusel topping (recipe below) I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Only problem I have had is trying to load a picture of the pie:). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. For a 10-inch pie or a deep-dish 9-inch pie, make 1½ times the recipe of the filling. 9:00 AM — 5:00 PM. Mix together the flour, oats, brown sugar, and butter to make the crumble topping (I use my hands!). Saskatoons—deep purple berries that grow wild on bushes—look a lot like blueberries and have a sweet, nutty, and slightly “wild” taste. All rights reserved. When I make this again I'll make the entire recipe and fill my 9" deep dish pie pan for a mile high pie especially in light of the fact that the filling holds itself so well. Bake until crust is golden brown and filling is bubbling, about 30 more minutes. If you love saskatoons and you love rhubarb, then get ready to have your mind blown. Place filling in bottom unbaked crust - dot with butter. Bake at 400 for 45-50 minutes. The Saskatoon berry is an Ark of Taste food with Slow Food International ...as urbanization has endangered this wild native prairie berry. The filling was a perfect consistency holding the fruit in nicely. 6. I wanted to note that this recipe makes TWO double crust pies! This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. © Corus Entertainment Inc., 2020. On a lightly floured surface, roll each piece of dough out into two 12" rounds. When people stand in line just to grab a slice, you know the pie is good. Thanks for a wonderful recipe Stacy! For an authentic Tall Grass Prairie pie, use organic white and whole-wheat flour. Top with the remaining crusts and cut holes in the top to vent steam. Farm Boy - Place d'Orleans. I chopped it into fairly small pieces. Place saskatoons and rhubarb in a 9X13 pan. Canadian Prairie Saskatoon Berry Pie Recipe. Combine all ingredients for topping and blend until crumbly. Saskatoon; Saskatoon Rhubarb; Strawberry Rhubarb; Rhubarb; Peach; Prairie Berry (saskatoons, strawberries, raspberries & gooseberries) Peach Berry (peaches, saskatoons, strawberries) Blueberry; Cherry; Apple; Dutch Apple; Cream Pies: Available in-store FRIDAYS only & at the Lethbridge Farmers Market every SATURDAY, during the market season. 4. Think you have what it takes? A couple suggestions - use frozen rhubarb not fresh as then it won't 'explode'. Combine Saskatoons and rhubarb with granulated sugar and flour. Sunday. saskatoon rhubarb pie. Saskatoons aren't known for their incredible juiciness (although they have an unbeatable flavor) therefore the rhubarb adds the much needed juices while still allowing the berries to be the star of the show. Ph: 780 465 4444. Trim overhanging dough and crimp edges to seal. Saskatoon (Serviceberry) Rhubarb Pie . 8. In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. Pastry. Only wanting one pie this time and using from scratch pie crust I cut the recipe in half and filled my 9 inch not 8 inch pie plate. The wild berries and herbaceous perennials are a perfect pair in this perfect pie. 3. 1. If you can't find any premade ones, Wholesale Club on 8th Street sells frozen rhubarb already sliced up. Contact us. Cover with top crust, brush lightly with milk and sprinkle with sugar. This is sitting in my oven bubbling over and smells like summer. This pie has a flavor that is just to die for. Into a large bowl combine all ingredients with hands or a large spoon. Set aside until ready to use. Saskatoon Rhubarb Pie for a 9 inch pie your favourite double crust pie shell 1 1/2 cups rhubarb 1/4 cup plus 2 Tbsp sugar 3 Tbsp cornstarch 1 tbsp lemon juice 3/4 cup sugar 3 1/2 cups Saskatoons Preheat oven to 400F Mix rhubarb with first amount of sugar and microwave to warm enough to allow the juices to release from the rhubarb. 2. Get one of our Rhubarb saskatoon pie recipe and prepare delicious and healthy treat for your family or friends. 2. Preheat the oven to 400 degrees F (200 degrees C). Spread evenly in each of the pie crusts. 1-306-717-0738. info@donnascountrykitchen.ca. Summer pie to talk about. Pour your berries into the pie plate. 2 tablespoons brown sugar (packed) 1 cup unsalted butter, chilled and cubed. ingredients. Rhubarb saskatoon filling 1. Add butter on top if desired. You can now dot with a bit of margarine (1/4 cup) if you wish. Various Locations. This is great! www.alaskafromscratch.com/2017/08/01/blueberry-rhubarb-galette Heat at full power in the microwave until rhubarb is soft and juice is pooling in the bottom of the dish, 4 to 5 minutes. Jul 21, 2020 - Hello! Be on a Food Network Canada show! Posted on July 8, 2013 by Just another day on the farm My Grandmothers Pie Crust Recipe, one of my childhood desserts, a amazing mix of ruby red rhubarb with ripe saskatoon’s I even did my momma’s trick of a light brush of cream with sugar on top of the pie crust for that extra golden crust.. Serve with vanilla ice cream after it's cooled and once the filling has firmed up. 1. Get Directions. Not a very good recipe at all. Roll out half of pastry on a lightly floured surface. Wash and sort the Saskatoon berries and set them aside. Lori W St. Albert Alberta. 4 teaspoons white vinegar. You saved Saskatoon (Serviceberry) Rhubarb Pie to your. I am however always open to trying new things and am I ever glad about that because rhubarb took saskatoon pie to another level. Combine the brown sugar, flour, rolled oats. And there’s nothing like Saskatoon rhubarb or flapper pie at Fife. Drain off the juice into a measuring cup and add enough water to make 2 cups. 3. Ingredients: 2 discs of frozen homemade pie pastry; 5 cups of Saskatoon berries (I used frozen wild ones I foraged) 1/2 cup white sugar, plus 1 tbsp; 3 tablespoons of flour; zest of one lemon; 2 to 3 tablespoons of butter; one egg; Demerara sugar for crust; Instructions: Pre-heat the oven to 425°F 5. Now accepting orders for pick up on December 24th. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place saskatoon berries, rhubarb, water, and lemon juice in a saucepan. Brush your pie crust with the egg, then sprinkle the sugar on top if you like.Pinch the seams together and mark your pie vents as you like Add comma separated list of ingredients to include in recipe. Bake at 425° for 15 minutes. 9. I also recommend you let it cool completely to thicken up like the first reviewer said. Sprinkle over fruit. Duchess Bake Shop Just made this for Thanksgiving as the non-pumpkin option. Dissolve the cornstarch in the liquid. 2 (15 ounce) packages refrigerated pie crusts, Back to Saskatoon (Serviceberry) Rhubarb Pie. On a flour-dusted work surface, roll out one portion of dough into a circle 11 inches in diameter. 4. You will NOT go wrong with this pie… Crecipe.com deliver fine selection of quality Rhubarb saskatoon pie recipes equipped with ratings, reviews and mixing tips. Fit into a 9 inch pie plate, allowing for 1/2 inch overhang; set aside. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. For a 10-inch pie or a deep-dish 9-inch pie, make 1½ times the recipe of the filling. Christina Dennis. Great flavour! Farm Boy - Nepean. Not bland at all. If you love saskatoons and you love rhubarb, then get ready to have your mind blown. Community Farmer's Market of Saskatoon (Click Here for hours and locations) Address. Delicious! Pinch the edges together to seal. 2. 1 quantity of pie dough for a double crust pie (use your favourite pastry recipe or see the regular and gluten-free recipes in this post) or pastry for a bottom crust + streusel topping (recipe below) Preheat oven to 425°F. Learn how to cook great Rhubarb saskatoon pie . Nothing says summer in Manitoba like a Saskatoon berry and rhubarb pie. Old Fashioned Saskatoon Pie. Good appetite! Pour mixture over the flour and oat crust already in pan. Saturday. Congrats! This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. Place your bottom crust into the pie plate. 4. 2 cups all-purpose flour. 3. Cut in the margarine like you would for pie pastry until mixture is crumbly. Basically all you'd need to do is thaw it out and mix in sugar and dump it in a premade pie … Nutrient information is not available for all ingredients. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Gently toss together your Saskatoons, sugar and cornstarch/crushed Tapioca, until the berries are coated. In a large pot, mix together the water, white sugar, cornstarch, vanilla and Saskatoons. Hard to describe! Using a sharp knife, cut some artistic air vents in centre. 468 calories; protein 4.5g; carbohydrates 65.2g; fat 21.8g; sodium 339mg. Directions. Now accepting orders for pick up on December 28th. Yum! This pie has a flavor that is just to die for. Info. Corus Lifestyle. 1/2 cup minus 4 teaspoons very cold water directions This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. Add comma separated list of ingredients to exclude from recipe. Combine the pie filling ingredients and stir until the berries are well coated. Add shortening and stir until chunks of shortening are dispersed throughout. Not bland at all. 3. Bake in 425 F oven for 15 minutes and 350 F for 45 minutes. This pie has a flavor that is just to die for. Information is not currently available for this nutrient. Reduce heat to 300˚F and bake for another 45 to 60 minutes, until filling is thick and bubbly in the middle and crust is golden brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 375 degree F. For filling, in a large bowl stir together sugar, flour, and cinnamon; stir … It is a crumbled mixture Grass Prairie pie, make 1½ times the recipe of pie. Juice in a saucepan, stir together the flour and sugar and tapioca - stir and let cool 're... 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