I have been so inspired by all the #PowerOfFrozen recipes and this sounds right up my street too. Take a saucepan, half fill with boiling water and add a little salt. Fry for 5 – 8 minutes on each side until a golden brown colour and hot through. You only need a little bit of ginger for these salmon fish cakes – a thumbnail-sized piece is just about perfect. Personally I wouldn’t as the ingredients have already been frozen once and I would worry about refreezing, but I’m very cautious about these things. You can also cook a lot of it straight from frozen making for a quick, easy and healthy dinner. https://www.aninas-recipes.com/recipes/salmon-sweet-potato-fish-cakes In a large pot, place the potato covered with water and bring to a boil and simmer for 20 minutes until soften. The first thing you do is boil potatoes and peas together, then mash with butter. Add the sweet potato, breadcrumbs and chopped red onion and give it all a good stir. Vicki Montague - The Free From Fairy says. Love the idea too of making the boys ones first and then yours – genius! Place the chillies and garlic in a pan with the sugar and vinegar and bring to the boil, stirring until the sugar has dissolved. so that we could share this epic recipe with all of you. Perfect for a quick and healthy dinner. Copyright © 2020 Charlotte's Lively Kitchen. Fry for 5 – 8 minutes on each side until a golden brown colour and hot through. Sounds so good with the sweet potato. Season with salt, pepper and thyme; then drizzle with 3 tbsp of rapeseed oil. There was a really big selection which tasted just as good as fish I’ve had from other places costing twice the price. Use fresh salmon when possible and steam for 5 to 7 minutes to lightly cook. I love feedback on my recipes as it helps me to understand what’s worked for people and that hasn’t worked so well so I can ensure recipes work as well as possible for everyone. Don’t forget to peel it before grating, either. Hi, I'm Charlotte Oates. Don't subscribeAllReplies to my comments If you would like to be notified of any replies to your comment please select "Replies to my comments". Eb x. For some reason I only seem to make fish cakes in the summer (!) Yes you can!!!! Thank you for sharing with #CookBlogShare x. I usually poach mine or cook it in the microwave until just pink. In the meantime, place the sweet potato onto a baking tray. i did enjoy the cold ones more, that I ate the next day. A few weeks ago I was contacted by Iceland and asked to create a recipe as part of their Power of Frozen campaign. Then you add the fish. Thanks for taking the time to get back to me. Lime. I’m glad it’s not just me! So delicious, I would never have thought of sweet potatoes in fishcakes but just goes to show how versatile they are. I baked in oven at 420 minutes on each side. My kids are getting better with hot things but they still struggle sometimes if it’s too hot – made a rather too hot curry at the weekend (by accident – testing out a recipe box) – steam was coming out of their ears, poor things!! Delicious, family-friendly salmon and sweet potato fishcakes. I haven’t tried it so I’m not too sure how well it would work – sorry. My local store was lovely, bright and clean and had a really good selection of not just frozen foods, but fresh too. I think that as it wasn’t actually coated with breadcrumbs etc, it may have been more vulnerable to coming out a bit hard. Shape the sweet potato and salmon mixture into fish cakes and set aside on a … The recipe makes 8 fishcakes and serves 4 people (assumes 2 fishcakes per person). Form the fish mixture into small cakes about 6cm-8cm/2.5in-3in wide. Recipe VIDEO below. depending on how much of a kick you want it to have. I love fishcakes – haven’t made them in ages! Heat the olive oil (1 tbsp) in a large frying pan (you may want to cook these in 2 batches or use 2 pans so they’re not all squashed in). Sorry to disappoint. I boiled it with the sweet potatoes. These look gorgeous, Charlotte. https://www.bbc.co.uk/food/recipes/smoked_salmon_fish_cakes_41018 Mix in the salmon cubes, dill and the fresh breadcrumbs and season to taste with salt and pepper. Let me know how it goes. Yes, you will get a bigger selection of fresh bits in some other stores, but it had all the essentials and all the boys favourite fruit and veg. If you have time, put the fishcakes onto a plate and cover with clingfilm. Salmon & sweet potato fishcakes: Michela Chiappa 1:22 Fish This is a really quick and easy recipe that feeds the whole family and tastes better than any fishcake you can buy in-store. Your email address will not be published. I stocked up when I was in there and will be again when I run out. Your email address will not be published. Chill in the fridge if you have time. I love the idea of using sweet potatoes in fishcakes (I had one of those…’why have I never thought of that?’ moments!). First peel and boil the potatoes as you would when making mash. FAB colour! These potato … I’ve been so impressed with the fish that I’m planning on getting a regular delivery (which is free if you spend over £40) to stock my freezer up. And of course, I took photos (about 200 in all!!!!) Can I cook these in the oven instead of frying? *Check Coeliac Society of Ireland Food List for gluten free brands. Preheat oven to 375 degrees. Heat the milk over high heat in a saucepan. Delicious salmon and sweet potato cakes made with fresh salmon, sweet potato and Moroccan spices served with sweet chilli sauce. I’m sharing this recipe with the following blog challenges… CookBlogShare with Sneaky Veg, Recipe of the Week with A Mummy Too and Tasty Tuesdays with Honest Mum. Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks. Divide your mixture into 8 and roll each one into a ball. Add in the ginger and sweet potatoes and saute till sweet potatoes are coated with olive oil. Hello Charlotte. Place in the fridge until ready to cook. I’d assumed Iceland stores were full of freezers packed full of cheap ready meals, and perhaps an aisle with a few store cupboard essentials. Delicious, family-friendly salmon and sweet potato fishcakes. Salmon works well in these fishcakes as its an oily fish, you could serve with some potato chips if preferred. Line a baking sheet with parchment paper or foil. Dredge the fishcakes in the flour to coat, shaking off the excess. We’re big fans at home so I shall have a go at these at some point X #TastyTuesdays, Sarah James @ Tales From The Kitchen Shed says, They look delicious Charlotte, I like the idea of using sweet potato for a change. https://www.coop.co.uk/recipes/spicy-tuna-and-sweet-potato-fishcakes However, the section I was really impressed with was the frozen fish. Cook the salmon and sweet potato mash according to the packet instructions (or peel and boil the … Serves the fish cake with a drizzle of chilli and garlic sauce, and the roasted sweet potatoes. By now you probably may know my love for sweet potatoes and especially sweet potato recipes made in a cast iron skillet based on the amount of recipes I’ve been posting over the year such as Ground Turkey Sweet Potato Skillet, Sweet Potato Shrimp Kale Skillet and Asparagus Sweet Potato … I am looking for new recipes for when my dear lady comes to stay with me from South America in a while and I won’t be cooking this for her. Cook on one side for 4-5 minutes and then carefully flip them over. Full Product Name: Salmon, cod and potato in breadcrumbs with a sweet chilli sauce centre. We thought these fishcakes were really tasty, if not a little rustic looking! I have to admit that I also make more sweet things with my children but we did manage homemade fish fingers once and this would be another good one to try with them! Remove from the heat and leave to cool completely, then transfer to a bowl and cover with cling film. Chill into the fridge for at least 30 minutes. Coat the fishcakes in the gluten free flour, then dip into the whisked eggs and then coat with breadcrumbs. Bits of the salmon were hard and I don’t know how I could have avoided that, as I cooked them only until brown. Thanks Sarah, I’d definitely recommend giving the sweet potato version a try sometime. I have to admit that I was really pleasantly surprised with what I found. www.thislittlehome.co.uk/recipe-sweet-chilli-salmon-fishcakes I was equally surprised but glad I was asked to create a recipe or I wouldn’t have found out that they stock such fab things! It can be easiest to use a teaspoon, although personally I prefer to shave the outside off with a knife. Me too! I’ve not tried it. Make sure you line your tray with parchment paper in a little bit of olive oil, butter, or GHEE. When it begins to boil, add the salmon and season to … These look lovely! We’re trying to eat more healthily and will definitely make these again. Keep aside until required. These fishcakes are packed full of healthy ingredients – salmon, sweet potato (I’ve talked before about trying to switch from regular potatoes to sweet because they’re so good for you), wholemeal breadcrumbs and red onion. Off the excess a large bowl salmon sweet potato and chilli fishcakes combine salmon, cod and potato fishcakes. 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