Reference: Anonymous, Last Update: 2020-12-02 You have really made me a good cook. SInce I am not a veggie lover, I know … Usage Frequency: 1 In 100 grams Kohlrabi contain 27.0 (113 kJ) calories, this only 1% of daily value. Kohlrabi which is called nookal in tamil is the veggie which I came to know recently. Actually my husband wanted me to buy Kohlrabi coz of its rich nutritional value, but I was hesitant to buy since i did not know to prepare any dish with that other than adding it in veg kuruma and veg biriyani. Usage Frequency: 3 Kohlrabi is rich in dietary fiber, carotenoids, vitamins A, C and K. It has good amount of many B-complex groups of vitamins. Usage Frequency: 1 Human translations with examples: lol, நார் உறித்தல், dall பொருள் தமிழில், mera பொருள் தமிழில். Heat oil in a heavy bottomed pan. Wash them thoroughly, trim of the top and bottom portion, slightly peel the dark dirty skin and chop them into big cubes. Usage Frequency: 1 Kohlrabi Sambar Ingredients: 1 large or 4 small kohlrabi, skin removed and chopped into cubes (~1 cup), leaves chopped 1 cup masoor dal (red lentil) 6 cups water 2 tablespoons sambar powder (MTR brand is good if you don’t have homemade) 1/2 teaspoon turmeric 1 teaspoon tamarind paste 2 tablespoons frozen fresh coconut (optional) salt to taste Last Update: 2020-12-18 ... Spanish Swahili Swedish Tamil Turkish Vietnamese Welsh All … Kohlrabi is a tasty, crisp vegetable whose German name means “cabbage turnip”. This veggie is very popular in Kashmir, also known by the name Knol Khol in Southern regions. Thanks a lot for the recipe. Reference: Anonymous, Last Update: 2020-10-24 Welcome to spiceindiaonline.com your ultimate source for Indian recipes online. Prepared Otato Podimaas poriyal for white rice. Usage Frequency: 1 When heated, add Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. It was really Good. So kohlrabi is very beneficial for the perfect diet. Kohlrabi is a hardy grower that should be planted about a month before the last frost in spring. Usage Frequency: 1 Quality: MyMemory is the world's largest Translation Memory. Reference: Anonymous, Last Update: 2020-05-24 Mullai, I read it as Kozhikari Kuzhambu anyways will try this.. Mullai,I make exactly the same way. Quality: Quality: Whats up with this veggie?? Save my name, email, and website in this browser for the next time I comment. Serve with chapati / roti / plain white rice / idli / Kal dosai / iddiyappam / Puri. Reference: Anonymous, Last Update: 2020-12-13 Quality: Wash, peel & chop kohlrabi then Parboil. Reference: Anonymous, Last Update: 2020-08-03 Usage Frequency: 1 A recipe for passion is always simmering ! It is my Husband’s fav. Reference: Anonymous, Last Update: 2020-06-16 Take the chopped kohlrabi pieces and moong dal in a small pressure cooker and add a cup of water to it. We're part of Translated, so if you ever need professional translation services, then go checkout our main site, Usage Frequency: 1, Usage Frequency: 3. Quality: Your email address will not be published. Reference: Anonymous, Last Update: 2020-12-16 In fact, it is a member of the Brassica or cabbage family and offers many of the same nutritional benefits. Pronunciation of Kohlrabi with 1 audio pronunciation, 6 synonyms, 2 meanings, 8 translations and more for Kohlrabi. Kohlrabi is a vegetable that is similar to cabbage, broccoli, cauliflower, kale, collard, and Brussels sprout. Quality: It has been created collecting TMs from the European Union and United Nations, and aligning the best domain-specific multilingual websites. Suits thick chunky gothsu style / Thick curry style / Mild melow Kuzhambu / Gravy style preparations. Kohlrabi / Nookal Kurma here is prepared in Indian style as kurma, the side for chappathi/naan/ any variety of Indian bread. It is so simple and quick side dish which gets ready in 15 minutes. Reference: Anonymous, Last Update: 2020-08-24 Quality: Suggest a better translation Reference: Anonymous. The kohlrabi turns sweet and a bit caramelized in the high heat of the oven, making a great side dish for steak, grilled fish, or almost any main course dinner. Kohlrabi is a perfect dietary vegetable. "Virgoans Rule".. thank you very much, i see all your recipe and also try. Reference: Anonymous, Last Update: 2020-08-23 You can also grill or roast this vegetable. The stem and leaves of kohlrabi are eaten as food and as a medicine. Reference: Anonymous, Last Update: 2020-07-05 Usage Frequency: 1 Ideally, you want the plant to mature before the temperature gets much over 75 F, which means you’ll want to plant it early, among your earliest sows, probably, in an area with a very hot summer. Quality: Usage Frequency: 1 Tip: If your goal is maximize kohlrabi's health benefits derived from its high vitamin C content, you'll want to eat your kohlrabi raw as cooking is known to destroy vitamin C. Also eating kohlrabi together with foods that contain vitamin E is a smart move as vitamin C and E are known to work synergistically. I am Mullai Madavan, who is cooking and curating content for this portal. Reference: Anonymous, Last Update: 2020-07-21 Quality: Quality: Heat pan with oil then add mustard seeds & let it splutter. Spread on a lined backing sheet and roast for 30 minutes, or till golden on the underside and tender to bite. Y’day i came across this Kohlrabi Kuzhambu and prepared. Usage Frequency: 1 Contextual translation of "kohlrabi meaning in tamil" into Tamil. Quality: My Mother-In-Law makes awesome sambar with it and it tastes divine! Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.. The Best explanation and presentation. Kohlrabi will mature in 50-60 days. All parts of the kohlrabi can be eaten, both raw and cooked. Copyright © 2019 Spiceindiaonline - All Rights Reserved, Seasoned Rice Pilaf – Longhorn Steakhouse Style, Oats Soup Recipe – Savory Oats Kanji – Oats Congee, Egg Salna – Mutta Salna – Muttai Salna for Parotta, MIXED VEGETABLE PARATHA RECIPE – Vegetable Paratha Recipe – Stuffed Paratha. Boil toor dal with turmeric in cooker for 4 whistles. Quality: From professional translators, enterprises, web pages and freely available translation repositories. Quality: Kohlrabi is called as knol khol in tamil. Click here for -> About. I fallow your recipe. Usage Frequency: 1 This veggie is very popular in Kashmir, also known by the name Knol Khol in Southern regions. It goes well with rice. Also it suits well for making Sambar too. It is also rich in anti-oxidants that protect against colon and prostate cancer. You can also stir fry bite-sized pieces, add them to soups, or steam them. Kohlrabi belongs to the cabbage family (actually it is not a vegetable, just a “fat” stem), and my mom makes the best Vegetable Korma (or Poricha Kolambu) with it. Reference: Anonymous, Last Update: 2020-05-23 They stay fresh and good in the crisper part of refrigerator for up to two weeks , so buy a few and store them. Description Kohlrabi / German Tulip is a mild tender veggie suits almost any curry or saute preparations. It looks a little bit like a turnip but it grows above ground and tastes more like cabbage. It belongs to cabbage family and rich source of Vitamin C. We make sambar, curry or poriyal with knol khol. goodness of both covered! Quality: To begin making the Kohlrabi recipe, take kohlrabi and peel the outer fibrous part and cut into small squares. wow…i used to make in the same way mullai. adding whole garam masalas is optional and goes well with kurma style gravy, Kolrabi Kurma / Qorma / Kuzahmbu / Curry / Nool Kol Kuzhambu / Nool Kol Kurma / Ganth Gobhi Curry. Quality: Add about 1 cup of water and cover with the pressure pan lid. For the Kuzhambu: Heat ghee and oil in a pressure pan, toast curry leaves, cumin and fennel seeds (adding whole garam masala at this stage is up to you). This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. In my case the leaves were little wilted, so I had to discard if not you can include them too. I did mine with pressure cooker. Reference: Anonymous, Last Update: 2020-08-04 Steam up to 2 whistles and switch off. Add Bengal gram, urad dal & sambar onion sauté till soft. Once the pressure settles, open and add the coconut paste, garnish with coriander leaves and simmer for few minutes. Kohlrabi / German Tulip is a mild tender veggie suits almost any curry or saute preparations. Quality: Learn how to grow kohlrabi, a great addition to any fall vegetable garden. Reference: Anonymous, Last Update: 2020-07-12 From Carbohydrate calories for 22.0 (92.1 kJ), From Fat 0.8 (3.3 kJ) and From Protein 4.1 (17.2kJ). Trying to learn how to translate from the human translation examples. RUTABAGA meaning in tamil, RUTABAGA pictures, RUTABAGA pronunciation, RUTABAGA translation,RUTABAGA definition are included in the result of RUTABAGA meaning in tamil at kitkatwords.com, a free online English tamil Picture dictionary. Usage Frequency: 1 Reference: Anonymous, Last Update: 2020-08-08 Well ok,  its got a whole lot of good nutritional facts.. with highlights — Rich in Vitamin C. Kohlrabi / Nool kol can be raten raw in salads as well in cooked form… the entire bulb swollen portion, tender stalks and green leaf are all edible. Kohlrabi can be used in a lot of Indian cooking, it naturally does well with traditional Indian spices. Though we get this vegetable all through the year, we get lot of fresh ones during Winter. Quality: Modest, friendly and hardworking. Reference: Anonymous, Last Update: 2020-12-12 It has long leafy greens that shoot out from the top. Quality: We use cookies to enhance your experience. Pressure cook it for two whistles and open the cooker once the pressure released. Close up of kohlrabi (German turnip, turnip cabbage) in garden. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Now add ginger garlic paste, chopped tomatoes, cubed kohlrabi pieces along with turmeric powder, red chili powder, coriander powder and salt. very tasty curry…. Reference: Anonymous, Last Update: 2020-07-28 Usage Frequency: 1 Quality: By continuing to visit this site you agree to our use of cookies. Kohlrabi Chicken Kurma– a coconut based gravy where chicken cooked with goodness of kohlrabi / knol khol /noolkol. Quality: Reference: Anonymous, Last Update: 2020-09-06 Hope you enjoy my collection and thanks for visiting my space. Usage Frequency: 1 To prep kohlrabi: Preheat oven to 400 F. Toss the cubed kohlrabi in 2 tbsp oil and salt to taste. To prep greens: Strip the leaves from the stems … Tamil ~ Nool Kol / Noolkul / Nukul / Nookul. We can make stir fry, sambar, kootu and curry using kohlrabi. Kohlrabi is easy to grow and fast to mature, which makes it a great choice for fall or early spring planting. Was a good combination. Usage Frequency: 1 Reference: Anonymous, Last Update: 2020-06-03 Add chopped onion and green chili, fry them till tender. this is my favorite mullai…. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Usage Frequency: 1 Quality: Honestly, though, I feel that the mild flavour of kohlrabi gets lost if mixed with too many other vegetables or seasonings, so I tend toward simple preparations where the kohlrabi can take centre stage. 476 424 64. Usage Frequency: 1 Usage Frequency: 1 Usage Frequency: 1 We also make kootu, porial etc with kohlrabi. From: Machine Translation This has been a family tradition … combining veggies with non veg and this is one such gravy that we make at home… you can call it kuzhambu or kurma… goes well with rice, idli dosa and as well as chapati poori …. It is low in calories but high in fiber. They can be cooked over stove top in a pot of water for 10 minutes over medium flame (covered) or pressure cooked. Thanks again. Usage Frequency: 1 Kolrabi taste like turnip with mild cabbage flavour. It can be eaten raw or cooked. … Tamil ~ Nool Kol / Noolkul / Nukul / Nookul My recipe here is for a mild semi thick gravy… adding little coconut paste will end up like a thick kuzhambu, adding more of the same will make it look like kurma. Ready in 15 minutes outer fibrous part and cut into small squares Nookal. Enjoy my collection and thanks for visiting my space agree to our use of cookies are as! To taste am mullai Madavan, who is cooking and curating content for this portal same nutritional.... 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