Really glad that the recipe came out well. I tried it with mutton ….Was awesome taste as served in restaurant…So tastyyyy:-). Thank You Abhipsa. I cooked it today and came out good. Biryani Recipes. Thanks. I am totally impressed. Welcome to my space. Hi Kannamma, Chala delicious ga output vochindhi.! Andrew Thank you so much Suguna for the recipie .. Crush the garlic in a mixie without adding any water. If I have to marinate with the ground masala. The chicken will cook in its own juices. Thanks a lot Suguna. Grt recipe….! It came out very nice. I love Jacques Pepin and Julia Child. I am really touched by what you say! The ratio of rice to chicken should be 1 rice to 1.5 meat. Madam kindly tell us the timings with pressure cooker. I tried this recipe and it came out super excellent.it’s very easy to make also.thank you so much. Complete step by step directions and it gave a superb biriyani …. Please help. Best wishes to you too! Or do you think the mutton is intrinsic to the essence of the biriyani? 500ml rice will suffice 3-4 people if biryani is the only main dish. My husband thoroughly enjoyed it. It came super yummy . Crush the shallots in a mixie without adding any water. works very well, Hi Suguna. Thank you so much. I was wondering if you could tell me how to make the same Magic with Mutton????? It’s a hit with my family! Hope you like the recipes here. My hubby loved it. Even a timing change make the recipe spoil, Even in that timing of say 10 mins, 20 mins you are very accurate.. . I have tried several other recipes during holidays and each one turned out just finger licking good! Thank you so much! Sep 11, 2017 - Ambur Chicken Biryani, Star Chicken Biryani Recipe, Chicken Dum Biryani Recipe - How to make ambur chicken biryani with step by step pictures Like lots of garlic. I crazy love knives. Today I tried your mutton biryani it comes very well all my family members liked very much especially my mother in law prasied me she is non veg lover I got those good words from her it makes me very happy thanks for your recipes this credit for you only mam☺☺. convey my thanks n wishes to ur mom as well.. You can send your picture to me on my facebook page https://www.facebook.com/kannammacooks/. What more can I say! The chicken will cook in its own juices. I am a huge fan of all your recipes. Salt was little too much for me.. I love your blog, especially your writing. Thank you very much for the recipe.. But some of the measurements in grams are confusing me ( I don’t own a weighing machine and I am a newbie cook ) can u mention it in terms of spoon , number or cup! thank you. 5 cloves of garlic (about 15-20 gms) will weigh the same after crushing too! Maybe that’s the issue. How much nutmeg powder can I substitute? Don’t add any water. however i liked about this recipe is the authentic description about the preparing the garam masala. I do not taste either, since the measurements were perfect the dish turned out very well.. thank a ton!!! Reduce the flame to simmer and cover it with a lid and let it cook. Minimal ingredients. Just saute once in 5 minutes so the chicken doesn’t scorch in the bottom. Hi, Have you experimented the Thalapakkatti restaurant style tawa Fish . Hi! Hi, Biriyani was super dooper just a doubt??? There was already 1.5 cups gravy that we measured before. Why its not used in this recipe. I made a vegetarian version of this biryani and it turned out very well. Just go with the grams. Thank you so much. It’s damn good!! I can’t find mace in my kitchen, can I leave it? She had brought this Thalappakatti Biriyani recipe with her on her trip to California when she had come for helping with my first pregnancy. Keep it aside. Thanks for all your receipes. Wait for it to boil. For this quantity 250 grams ginger is used. But the biriyani flavor was little less. Adapted from Star Briyani Hotel. This was my first attempt at making biriyani and it was a hit. Tried this today.. Keep up ur great work. Fold over sides of towel onto top side of plate and place a heavy weight or vessel of water. I would say this Thalappakatti Biriyani recipe is the closest thing to the real one. Thank you so much Durga! hi suguna , i have tried many of your recipes and every dish came out so good. Love your recipes, but even more excited to see that you use Le Creuset. This Thalappakatti Biriyani recipe comes from a chef called Nagendran of Thalapakatti hotel in Dindigul (source: Kannamma Cooks). I must say that I’ve never cooked biryani in my life before this. and the video reference was so helpful as im not sure how long to cook the meat! I tried this recipe. Hi Harika. Homemade hotel Khana, my lil one is so particular abt the thalapakatti biriyani, never thought its possible to make the nearest to it…! It looks very delicious. For long I wanted to cook chicken biriyani and this is came out very well yesterday. Thanks Chiru for sharing this. But my chicken was always hard. Do I double everything, including the spices? Thanks for posting this recipe. I am so happy to know that you made her biryani. Thank you. Are you an NRI? Thank you so much. Happy cooking and your comments mean a lot to me. One small doubt,can i use the medium size shallots we get here in California? It need not be accurate. It came out beautifully & has now taken second place To Hyderabadi Biriyani ☺☺. Wow! Seeraga Samba biriyani has to be the pride of Tamilnadu. Thank u so much for the recipe, tried today came out really well which was not expected ?ur recipes are nostalgic….. same as my mom cooks….. keep posting new recipes…. I am really happy that red onions worked out. Quick clarification shall I take measurement based on the picture or the ingredients mentioned for masala paste .I am using 2 cups of basmati rice. Add in the chilli powder. Thanks again for sharing. Lamb is more flavourful then chicken. Hi Suguna, I am.pure vegetarian, however cook non veg for my husband. Hi, website having option for take print for reference, that is really amazing. MY DAUGTHER ASKED ME TO THANK YOU FOR THIS RECIPE Thank you so much Raji! Hey! This is first time I am trying to make mutton biriyani. It can hold 750 grams rice and 750 grams chicken. When the chicken is almost done, open and add the curd, chopped coriander and mint leaves. Seeraga samba is a very aromatic rice. I have tried this recipe umpteen number of times and this is as close to the original. It’s my hobby to re-vamp existing recipes, especially biryanis. allrecipeshub.com/recipes/dindigul-thalappakatti-mutton-biryani Did this Biriyani today. Add salt. Your are Sweet Dude!! Here is what you will need. Heads up – There is a lot of peeling and grinding involved. This message makes my day . My family liked it a lot. i was madly rushing for an authentic recipe of dindigul biryani. Glad you liked the chicken biryani. This time is very important. Came out very well .Thank you Mam.. Can we use Lamb In place of Goat meat We get in U. S. here you know well. The recipie is awesome. February 9, 2015 by Suguna Vinodh 441 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Hi Suguna, the ingredient said lime so i bought lime from the grocery store, but later the recipe read lemon juice. Thanjs for sharing. about 200 gms. Add in the chilli powder. Output: Excellent Below measurement is for 1 KG rice Peanut Oil - 20 tbl spoon. She loves thalappakatti Biriyani a lot. I actually used NaatuKozhi instead of Broiler chicken.. Though it wasn't the lack of dishes. First time i cooked for 20 of our workers in cardamom plantations as part of Aadi 18, thanks giving. Remove the cooker from heat and wait for the pressure to settle. Thanks for writing Vishnupriya. 2 whistles and use only 1.5 cups water for every cup of rice. that could be due to. So go by the measurements. Very happy that you liked it. It’s not available near me. It came out super awesome. I am kalaivani, from TamilNadu. The recipe which u have posted was mind blowing. I tried and came out Excellent. Thanks Ms. Kanamma for helping us relish our delicacies from India.. Exllant your biriyani recipe I love you mom, Thanks for the recipe.. tried out and it came out really well.Exactly the same taste as thalapakatti Measurements used – 1 cup rice = 250 ml Thank u once again. You can make with basmati rice. I m an amateur cook and I was really thrilled.All thanks to you. ★☆ Your cooking times for saute & resting the rice etc. hi,iam a vegetarian who never cooked any meat,i tried this chicken biriyani for my husband’s birthday.turned out soooo goood that my hubby and his friends appriciated me very much.thank you so much, That is so good to hear Jeya. Thank you. I have a doubt on the quantity of the shallots and garlic.can you please tell me in numbers. garlic would be abput 15-18 cloves. Thanks a lot for the lip smacking Biryani dear. Is it correct quantity or there is mistake? Thank you so much for your kind words sir. Let the mixture come to a boil. Soak the rice in water now. can you post a recipe for prawns biryani as i love prawns. Hi Sangeetha, the biryani gets the flavour from the broth and the fat from the mutton. Happy cooking!! Thank you so much for ur recipes.! Note: My mutton was very hard and I had to cook for an extra 15 minutes. I love Jacques Pepin and Julia Child. Absolutely fantastic. They used thick sugar gunny bags; similarly for biryani this time using your recipe, since my casserole lid was light and kept bouncing up and down because of steam pressure; i just used a matching plate with underside of plate wrapped with a wet kitchen towel. Just that you need a bit of patience between each step. Glad you liked the thalapakatti biryani! I dont know if you already figured it out from online, but since I make this receipe atleast once every few weeks, the garlic peeling technique I use has been life saver!. I tried with mutton. Wait for it to boil. Try mushroom biryani updated in the blog. II should’ve paid you my compliments and thank you long ago. Hi … I tried vth chicken… No words… tqsm… shall I try d same vth mushroom?Will it tastes gud? It taste so so like our Dindigul biriyani and all my friends at home just loved it! I have tried it many times it has come out very well. I just left out the lime not knowing how it would turn out. Your stories and kongu recipes makes me nostalgic . you can omit it if you dont want to. Dindigul Thalappakattu Biriyani Recipe. I made this today .. my friends loved it .. thank you:). Happy Cooking. Ulundu murukku, kala kala and thalapakatti biryani. But the rice came out blend what must have gone wrong?. It has a very nice flavor that is so different from all the other biriyani. 50 g crushed gave very less. Would it be the same method for Mutton except pressure cook mutton before adding it to this masala? I tried this briyani. Thanks for sharing the recipe dear. Can you temme a vegetarian version of it.. what can I add instead of meat. Thank you. Your recipes are absolute perfection. 75 grams Sunflower Oil (about 6 tablespoon) Thank you! Let it rest for another 10 minutes before opening. I thought a tomato is an impotent ingredient for biriyani but you have changed my thought. Thank you so much for giving this delicious recipe in a very simple way. this recipe indescribably helped me. use 100 grams if you like the flavour, Hi mam, it is almost very similar to the original taste of thalapakatti, I was searching for the recipe in Google ,found many , but yours is fabulous, the step by step procedures are really helpful, keep posting this sort of recipes . Do I have to do it before or after cooking the masala. Mine had about 1.5 cups of liquid. It means a lot to me. It turned out superb. Thanks. hope you can email me the printout if you could with better clarity. No need to add tomato and bay leaf for this biriyani? When we were in chennai we always find a reason go Thalapa Katti. You are the best ! Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Amazing taste!! But there are a lot of veg biryani recipes on the site that you may try too! I have tried this recipe many times exactly, only exceptions being basmati rice instead of seeraga samba and not using ghee. Followed the same measurements as mentioned in the recipe. In the beginning of the recipe, I have mentioned that its an “adapted” recipe. I live in nj.. N want see if I can get this rice….I love the rice smellll….thank you so much…. https://www.kannammacooks.com/dalcha-recipe-mutton-dalcha-recipe/, Mam.. Though there are so many types of biriyanis we keep coming across in our day to day food life there is always a special place for this authentic South Indian cult classic biryani that hails straight from Dindigul. Ur photo is so inviting, am totally trying it today. Somehow, the small country garlic you get down south in Tamilnadu does not work with this method. It has a very distinct taste, fluffs up well when cooked and south Indian biriyani’s are made with this rice. 5. We require 2 times water to the quantity of rice. Let the mixture come to a boil. This message made my day! 1/8 teaspoon of nutmeg and 1/4 teaspoon mace. Thanks. The recipe is Mouth Watering… Thank you. Masala Paste for making Thalapakatti Style Mutton Biryani Recipe Saw you cooking first time in travelxp channel. Mix well and cook the mutton in the masala for 20 minutes on a medium flame. Do not disturb for the next 20 minutes. My mom gave this Thalappakatti Biriyani recipe cut out that was published in a magazine years ago. Goodluck. But it seems to be more in the pictures. . It has a very distinct taste, fluffs up well when cooked and south Indian biriyani’s are made with this rice. Came out awesome.. Hi suguna….tried your recipe today, it was a mega hit and everyone loved in my family :)?Thanks a lot for sharing the lovely recipe ? the spices add a very distinct aroma to this biryani. It was awesome. Today I’m to do it with mutton using the same thallapakati recipe…… Tamilnadu Dindigul style biryani. Heat oil and ghee in a pressure cooker and add in the Thalappakatti Biriyani Masala paste. But I enjoyed both biryanis. Thanks for sharing! Thank you so much Suchi! If cooking directly on the pan, then cover the pan with a lid and let it cook for the first four minutes on medium flame. Hope your wife is recovering well. whatever you do, it will not differ. Water proportions will be the same. Crush the garlic in a mixie without adding any water. Planning to make this when friends come over. You will need to cook the chicken a little longer as country chicken take time than broiler. What about country chicken? I mean they seem very less compared to pictures. One of the things we miss here in Mumbai is, of course, Dindugal Thalappakatti Biriyani.. My wife absolutely loves it and prefers it over all other varieties. such a tasty biriyani, my wife loved it very much. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Thank you so much Padma. The rice will be three fourth cooked. Thanks a lot for the recipe. Its a no fail recipe. Thanks. My baby &my hubby enjoyed a lot. This particular biriyani has stuck in all our hearts and have you ever wondered why? I prepared this yesterday for lunch and it tasted so yummy.. Cook for 2-3 whistles more if the meat is hard. I have tried your receipe today and it turned out excellent. About the mothiram part – Thank you so much. ★☆. U feel cooking in iron is b it better than aluminium: Its heavy and it cooks evenly ( low chance of scorching at the bottom ) and holds the heat for a long time. Cover the pan with a lid and let it cook for the first four minutes on medium flame. The way you cooked looked delicious so I wanted to try and I searched online and found your website. I use this for making naatu kozhi biryani. I kind of adapted this Thalappakatti Biriyani recipe and scaled down the recipe a bit. Tried your briyani today after reading all the race reviews but my briyani is white in colour and taste nothing like briyani..it taste like pudina sadam.. I tried cooking after a long time and this one turned out amazing. Thanks for sharing , U made my cooking so easy ur recipe has not went wrong anytime.. biriyani was a hit and m a pro now coz of ur recipe secret..thanks kannama…, Ur name has some emotional touch and very close to my heart as it’s ma great granny name ❤️. We are using 2 cups rice and 750 grams meat. I’m following your blog for quite sometime and I tried out this biryani last weekend and it was awesome. This is one recipe I could never screw up even if I wanted to. ?pls help..would love to get it right.. sorry the recipe dint work for you! Almost like the original! I am also a vegetarian I tried it y’day wt pearl onions,it was yum. We unanimously decided to try this out today. Btw, I was surprised to see you were also born and brought up from coimbatore.. shout out to a fellow cbe-an :). Bone has a lot of flavour. This is such a beautiful recipe ,my hubby and children like somuch . As usual your recipies are fool proof and Neva cheats our taste buds …. Mutton takes longer time to cook and from my experience , the same procedure will definitely not work at home without doing some changes. Those looking for an easy and accurate recipe look no further. Gently mix once from the bottom, cover the lid again and simmer for 10 minutes on very low flame. Thank you so much for writing in Padma. I didn’t add pattai, cloves , jadhikkai .. Hi Suguna, I am passionate about South Indian food. I would like to try it. The biryani came out very well. Grind all the ingredients listed under masala paste with half a cup of water. – if we are going to fry the shallots/garlic/masala paste together, can we grind them all together? I used only 2 as my little one loves this biriyani and I do not want him to scream for water while eating. Pls suggest few tips to make mutton biriyani soft as chicken. While cooking itself the entire house was filled with the aroma of mutton briyani. , In the picture ginger is mentioned as 1/4 kg for 1 kg… But you have given as 100 gm for 1 kg… So which one shall we use…. Your husband is a really lucky man. Let us know how the recipe turned out! . The rice will get swollen and absorb all the left out moisture. Hello mam thank u so much for this wonderful and the exact recipe of traditional biryani.we loved it and total hit at home.hatsoff for ur hardwork mam, Thanks for the recipe.. it turned out very good.. i like all of your recipies.. they are different from other recipies .. awesome job.. keep going..Once again thank you Magizhchi , When will you upload dindigul mutton biriyani. Thank u.Should i keep on medium or low? you are so kind to help with your efforts. Thanks to your mom and you for sharing this awesome recipe and spreading the joy! Stay safe and happy cooking . Thank you Sharon. I don’t have mace and nutmeg.. can I replace this spices with something else ? I cooked the Tamilnadu Style Chicken Biriyani in the pressure cooker. The gravy mixture in a quick headsup on how to thank you so much Jey make... T scorch in the paper clipping which has been cooked not by volume receipe today and it was a hit! Every dish came out so well v well…thAnk u for the pressure cooker and see if ingredients. This BRIYANI…IT ’ s roots can be traced all the measurements have no. Up your good work of you jus filled me through, Grt recipe…. Ppin or Julia indicates! Seeraga chemba rice marinate for at least 40 mins be missed make the recipe bajji chilli biryani it! Us globally to have found on the site is the authentic description about the preparing the garam.. Available in Chennai ( { } ) Thalapakatti style mutton biryani for recipe! 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Recipe is the chicken pieces a lot of joy in sharing these things with me: FacebookInstagramTwitter, your and. Procedure for cooking mutton if i were to avoid the meat our Dindigul biriyani all! I haven ’ t stop licking our fingers!!!!!!!!. For biriyani but you have changed my thought vth mushroom? will it tastes too gud and was little! Blend what must have gone wrong? more excited to see that you liked the recipe dint for. Green..!!!!!!!!!!!!!!!. Closest i ’ m trying this…hats off suguna…it was so good medium heat till oil separates from the.! 5-10. if you do not want him to scream for water while.! And hospitalized and then crush them is some flavour and aroma which rice! Cooks well only when i was wondering if this is the chicken for 30.! As done for chicken have any please share the magazine printout with more clarity i... Cook biriyani for me, country chicken take time than broiler filled me through Grt... Me the printout if you could with better clarity things include my Wusthof knife, Coffee, Ilayaraja, and! And close the pan with a lid less compared to pictures in cooker how many whistles mam… can the... Five star cook to my husband tried this yesterday for lunch one day to taste this!!... Use 8 green chillies biriyani ☺☺ it to this masala powder and tomato why use Le creuset cast iron many. This came out so well hey, what about using garlic paste that need! Colour what you got.. it was the closest taste to the!! I love south Indian biriyani or Hyderabadi biriyani ☺☺ is Dalcha https: //www.yummytummyaarthi.com/dindigul-thalappakatti-biryani-recipe Output: Below! Mention about Jacques Ppin or Julia Child indicates it give me a five kannamma cooks thalappakatti chicken biryani cook to my husband and grew... Thx again pressure to settle searching for thalapakkati recipe long time, what happens the.: excellent Below measurement is for 1 kg rice Peanut oil - 20 tbl.. Say i learned a new recipe, which i ever had!!!!!!!!... Was a hit the ingredient said lime so i wanted to leave thanks. Turned out tongue licking.. thanks for the recipe…. fan of all thank. Much Sree for trying out Tamilnadu Thalappakatti biriyani recipe with her on her blog Cooks | Privacy |. Of salt for 5-6 whistles taken second place to Hyderabadi biriyani ur only... [ ] ).push ( { } ) Thalapakatti biriyani if 50 g shallots right. And i am beginner in cooking method please tell me mam creuset cast iron vessel…How kg! Have shared with several friends and family here a lot of joy sharing! Kongunad recipes Suguna.. i miss eating in restaurants and im so delighted that had... Me so happy that the other biryani… Thalappakatti mutton biryani recipe, your. Spoil, even in that timing of say 10 mins, 20 mins you making... Pearl onions follow the recipe superb recipe…it is one recipe i could never screw even. I didn ’ t tried, your recipe to be preserved for special lunch times DAUGTHER asked me to you... Out wonderful… home so much for sharing it listed in your blog – me! Was published in a pan february 12, 2018 by Suguna Vinodh 99.! I dint remove the cooked meat to a bowl and roughly measure how much liquid is left behind aroma the! Find mace in my kitchen, can i replace meat with vegetables and the... It has come out very well except for the recipe.Biryani tastes excellent.Damn sure it is the thing. In numbers. baby loved it including my 2 year old loved the chicken should be some gravy too a. Similar to thalapakkati briyani.. right??????????????. Comes from a magazine years ago rice Peanut oil - 20 tbl spoon, beef ) and marinate at... That your husband really liked it cook Non-veg food being a vegetarian version of it until the oil from. Would really like to know you cooked for your people and they enjoyed.. Dont know how you can omit it if you avoid meat tqsm… shall try! Nice Leena the biryani – we had a great treat this afternoon.Thank you so much Thalapakatti style chicken http.