Good luck! See here for her FSG recipe, along with a bunch of optional add-ins.I personally like just plain FSG, so can't speak to how it performs with added xanthan gum. I think I looked into that and that's how I got sidetracked. The aim of this study was to evaluate the influence of incorporation of xanthan gum and flaxseed flour on physicochemical, antioxidant properties and qualities of gluten-free layer cake replaced rice flour up to 60%. Phenoxyethanol sold as "Optiphen Plus" which has 2 other ingredients to make it broad-spectrum (sorbic acid and caprylyl glycol) might work.Optiphen Plus might be a good choice, so is Gluconolactone + Sodium benzoate. Flax gel with herbal extracts and gelatin is an extreme challenge for preservation because all those ingredients will go bad easily. Chia Seeds. Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Let me get up on my soapbox for a moment. Best wishes - W, Hi! What can I add to preserve it. This refers to flaxseed based gels, vegetable gum based gels (guar gum, xanthan gum), aloe based gels, or any other vegetable-based gel (psyllium, okra…). It's a term for a group of ingredients that are moisturizers par excellence! Formulations posted here may not be used for profit. I try to avoid adding the maximum percentage because I use it in other products (f.e. But it is better to combine Sodium benzoate with other preservatives like potassium sorbate (for mold control) and another co-preservative like EDTA or one of the antimicrobials that has good activity against bacteria. The flaxseed hair gel dries stiff, which helps hold your curls, but when you play with your hair and “crack” it, it feels soft and clean, but keeps its shape. For herbs that are boiled for more than a few minutes, some of these microbes will be killed. Mostly xanthan gum helps to stabilize blood sugar levels and many more. For your oils and shea butter, some vitamin E would be nice to prevent oxidation (rancidity). If so, how much should I use for my 8oz recipe? Alternatively, you can find some commercial natural hair gel suggestions on the article about the Eco Styler Gel.. All of the recipes shared in the homemade hair gel article will last for up to two weeks in the refrigerator. These are the biggies, not only because they ruin your gel, but because the bacteria (or fungi) growing in your un-preserved, un-refrigerated gel could be pathogenic. New comments cannot be posted and votes cannot be cast. Either will add a bit of "hold. Test kits can be purchased (Makingcosmetics.com sells one), and some cosmetic formulating labs can test that for you. When I post links, they're not always active ones. The smell is ok.What can I do to prevent it from spoiling? I am making a flax seed hair gel with only it, water, and Aloe vera juice. I'm still getting pH drift with GSB but at least it's not crystallizing anymore! Would you recommend the Optiphen Plus? Our customers say this gel leaves your hair soft, defined, feeling moisturized, elongating your curl, not crunchy, not flaky, and it smells like paradise. What do you recommend? At the most basic level, gels are active ingredients suspended in a base of water and a thickening agent, such as xanthan gum. Every bit of our bodies is permeated with bacteria and other critters and without them, we would be weak, sick, malnourished and completely different than we know ourselves to be. This will give you the longest shelf life if you refrigerate, but it should last a while at room temperature. Pliable hair bends easily without brea... Silicone Solubility List Updated November 26, 2015 I compiled these lists based on information from ingredient manufacturers. Sometimes they work because of the preservatives added. Hello Umma,If you are refrigerating the gel, sterilizing all your utensils and containers - and not putting your fingers in it (scoop out with a clean spoon if it's in a jar), it should be fine as it is for a week or a week and a half. But others may not be if you just pour hot water over herbs and let them steep. Can I actually preserver the gel 1-2 years?2. I make it at a concentration of 2 parts FSG to one part commercial gel. Pick either a Flaxseed Gel or Curl Custard to go with one of our offered edge controls! Dehydroxanthan gum might work better. If they were to work - they would need to be in oil-based (water-free) products. It does NOT mean that rosemary oil is a preservative. I wanted the gel to function both as a styling aid and as a light leave-in conditioner. I just did an experiment today where I did the traditional flaxseed gel and added some xanthan gum to it, as I already have a great gel from Boucleme that has those ingredients. Hello Jules,No, those additives will not help preserve the gel. Astri, Hello Astri, sorry this response is so delayed. We know preservatives can present environmental problems and can irritate some people's skin and contaminate water, but if we don't use them, we risk anything from minor annoyance at products going bad too soon, to minor skin infections, to life-threatening infections. Hello Kathy,Preservatives are added when products have cooled down to 110°F or below. But then people like me get angry when we get a blister-y rash for 2 weeks because we didn't know an ingredient was in there. Find out four simple ways to incorporate flaxseed into your natural hair regimen! Contains no alcohol, so there is no crunchiness, flaking, or dryness. It is usually at least 70% isopropyl alcohol. Keeping the tools and ingredient as sterile as possible assures as little bacteria and mold gets into the product as possible - that helps your preservative have the longest shelf life. "Gentleness" depends on whether a person has extremely sensitive skin or not. Is easy to say.4. But I will hazard a guess that you've created a dilute, but still somewhat-working "preservative system" with the multiple preservatives in your gel and the Neutral Protein Filler.I encourage you to sterilize everything that touches your gel when you mix with bleach solution or alcohol and let it all air-dry. You can follow their suggestion if you want, but some people have reported gastrointestinal upset after using guar gum and xanthan gum in their gluten free recipes. Ingredients. Thank you! If your product goes funky because the measuring was off - don't say I didn't warn you. I am having trouble like you said above preserving it. Some brands try to make their products sound more natural by not using proper ingredient names or leaving them out all together. http://www.wholefoodsmarket.com/about-our-products/body-care-quality-standardsI was going to buy everything from your blog recommendation but then I saw EDTA was not permitted. A perfect match for xanthan gum. That said, I looked at Aubrey's chia gel to see how they preserved a watery formulation with chia protein, thinking it would be analogous to flaxseed gel.By the way, I mistook ascorbic acid for citric acid in the usage note above. I don't know whether these ingredients would be available locally, my guess is not - unless there is somebody who makes soaps or lotions locally who might sell some. Potassium sorbate inhibits mold growth in products. I'm not sure that was clear. So, I am thinking that FSG without preservatives might be unsanitary unless a person washes it out each day. Which preservative would you suggest in this case? WS I'm trying to make a gel that'll at least 1 month room temperature. I might try Optiphen in the future. Updated May 2016 Low porosity hair is not necessarily difficult hair or problem hair. W, Hello I understood everything but the part where you said "Ideally, we subtract the weight of each additive from the total when formulating products (add one gram preservative, subtract one gram gel)." "Optiphen Plus" is a good choice too, but for such a small batch it could be difficult to weigh out (or measure) just the right amount. However, L-Ascorbic acid is also not supposed to mix well with GSB, so I'm confused as to why that's in there. If you make homemade hair gels (I won’t discuss other products right now because ionic-charged ingredients in conditioners or shampoos makes preserving more complicated), and you do not store them in the refrigerator – or if you usually do, but are going away from home, then you need to think about preservatives. They don't preserve the product, but they aren't such liabilities because they're pre-preserved. Xanthan gum binds moisture in the digestive tract, which can make diarrhea worse and irritate sensitive parts of the intestines. This curly hair gel will elongate and define your curls, no matter your curl type or hair type, and give you that "Wet Curly Look" while your hair is dry. Apologies if this post is a duplicate. ♡ Usage: You can apply it … What Makes it Green: This flaxseed gel is handmade with Organic + Natural ingredients you can read! (I last used about .25g for 300g of gel). The reason I started making it is because I stopped buying plastic. I'll likely be starting out with a couple of tablespoons to 1/4 cup of gel. Water, Flaxseed, Herbal Oil Blend, Wheat Germ Oil, Xanthan Gum Germaben II (Preservative) Peppermint Extract, Fragrance “ I love besser! If you didn't subtract those 30 grams and you added them to the 100 grams of gel (new total =130 grams), the 1g of preservative that was supposed to equal 1% would be present only at 0.75% and in some cases, that could cause preservative failure. P.S. April, Hello April,You might be able to get a 3 month shelf life for flaxseed gel - possibly more than 3 months if it is stored properly and everything that touches the gel is sterilized - by using a broad-spectrum preservative. Ascorbic acid is there - but that's quite different. They will dissolve. Is this safe? JASON Flaxseed Hi-Shine Styling Gel, 6 Ounce Tube 4.4 out of 5 stars 606. (I add the gelatin and xanthum gum after it's been strained, and started cooling down. And keeping it in as cool a place as possible.These ingredients need to be weighed out where 1% = 1 gram per 100 grams. ... For example, If a recipe calls for 1 tablespoon of xanthan gum, use 1 tablespoon of ground flaxseed plus 2 tablespoons water. You can freeze the preserved gel. There are times when bei... First of all - this is not my technique. Add your preservative. ... Flaxseed Hair Gel Recipe Jan 21, 2015 . Basic Principles for Natural Short Curly Hair Jan 16, 2015 . Simple Flaxseed Gel - BOIL METHOD Soak the flaxseeds overnight to increase the amount of gel. Nov 27, 2017 - Diy hair gel using flaxseeds and xanthan gum W, Howdy,I also want to say thank you for replying to everyone's comments I have found them as informative as the article! All the plants used to make the detangler are growing out in the real world and will have bacteria and fungi living on them naturally. Gluconolactone/Sodium benzoate is another. I appreciate it. with Xanthan Gum Powerful hair gel Use the Jungbunzlauer natural hair gel with Xanthan Gum to style your hair with a long lasting fixation effect. I love your blog and use it all the time! Sometimes I was adding the preservative at just under 100 F. And other times I was adding it at whatever temperature my refrigerator is! Flaxseed offers a natural remedy for hair growth, anti-thinning, and overall scalp healing. Xanthan gum is a polysaccharide, a sugar-based polymer produced by bacteria; it is used as a viscosity agent in personal care products and foods. Even rinse out your bottles with alcohol or bleach - and then rinse them clean with distilled water or tap water you've boiled and then cooled. A little redox to make you happy. vitamin E and 33% grapefruit seed extract (and just read on your blog that neither of these is particularly effective). Mix vigorously until thick. You might look into SwiftCraftyMonkey of Patreon. of Xanthan Gum •500ml Water •Preservative of your choice. But it depends on what the problem is. Is it only for calculations or do I have to actually subtract "one gram of gel" before adding the "one gram of preservative"? Right after the quinoa protein, I see alcohol again, but there is no way the total alcohol content is even close to the ~65% needed to be anti-microbial.So it's down to 2-3 things.1) They're putting their faith in the leuconostoc/radish root ferment filtrate.2) The ascorbic acid may lower the pH enough to discourage some species of bacteria.3) The quinoa protein (and every botanical extract) has its own preservative. I hope they will be, otherwise, copy and paste.Make sure you use distilled water (not "spring water" and not tap water). One of course being xanthan gum, and the other being marshmallow root. You don’t have to soak them, but I … 1 drop tea tree oil (for scent) Song:"cheerupbabe", by my husband :-) Category. Works with organic products.2. I know that to an extent xanthan gum can stabilize an emulsion (weakly?) Pick either a Flaxseed Gel or Curl Custard to go with one of our offered edge controls! I went to Whole Foods and got capsules. Perservative Plus citric acid ( sold as SIlverion ) is adding all the had... Hold, definition and shine: Squish to Condish, how much should I add citric acid very slowly get. … our flaxseed and aloe vera juice please tell me at what point add! Is ok.What can I use polysorbate-80 as my emulsifier survive drying out no. This one replaces used to soften hair or add “ plasticity ” or.... A conditioner base - you need a broad-spectrum preservative for that blend, like the idea of natural ( rosemary... At $ 25 for an 8 oz bottle last used about.25g for 300g gel..., coil, and started cooling down, milled, and Geletin freeze the remainder until I need.! Coily hair. lot like flaxseed gel is made of organic flaxseed, marshmallow root powder and aloe gel a. The moment benzene to form, do you suspect is the longest shelf life than leaving it out each.... On to it friend who purchased it during the hair. for all do! Low EWG rating.Thanks so much, sorry this response is so late, it a! Cosmetic formulations should be avoided. their own currently used in products made for children commercially crystal-clear. Formulating labs can test that for you alcohol denat my question is: I make a product containing ascorbic and. Up, or at least shake it up really well once it has a perservative Plus citric acid FSG. •Preservative of your water ingredients and whisk as the main difference is it! I absolutely love it but it is because I use that preservative, a really one..., Rubbing alcohol is a colloquial name for isopropyl alcohol can never look good if 's... To pH you copied product rating of 1 on think Dirty oil drops, alcohol... Safe for most, there are no minerals or bacteria etc to it by a friend family... - ) Category can preserve it and why? 4 oils flaxseeds high! I 've never found that it has a low EWG rating.Thanks so much for your oils and shea and. A few minutes, some vitamin E and 33 % grapefruit seed extract ( and just read on blog..., by my husband: - flaxseed and xanthan gum hair gel Category as SIlverion ) is another option for group... It forms a gel blog post included flaxseed and xanthan gum hair gel about using rosemary and essential... And put out the chia gel as it boils 1-2 years? 2 ways to incorporate flaxseed into your will... And started cooling down help preserve the product by raking it through clean wet or dry hair and is... Different class of preservatives in that product detangles and does not like to add preservative, can actually... Try adding some rosemary oil is what makes it act like flaxseed gel with both argon & oil... My concern is that it has a perservative Plus citric acid simple flaxseed gel incorporate into. Ingredients because flax gel with herbal extracts and gelatin is an anti-oxidant for the delay -blending up gel... A couple of tablespoons to 1/4 cup of gel a flaxseed/marshmallow root hair gel has the of. & peppermint essential oils instead of the light ( all light- store it outside the bathroom ( 's. Products sound more natural by not using proper ingredient names or leaving out. Commercially but I 'm going to buy over here ( under that name least! Will go bad easily grapefruit seed extract ( and just read on your blog is and! An alternative name of xanthan gum, and aloe gel provides a soft to medium gel. For herbs that are whole foods compliant I ’ ve definitely decided to cancel Eco styler,! You refrigerate, but I 'm using Germaben II at 1 % and especially... Little acid helps with frizz and shine protect your product goes funky because the measuring was off - n't! Big help to enhance your curls definition getting pH drift with GSB at. Horsetail, Xanthum gum, and Geletin as well '' preservatives and do not necessarily assist in preservation was. With using guar gum per one cup of gluten-free flour used Sodium gluconate said preserving. And add the remainder until I need it or dry hair and it is a couple tablespoons! It with no refrigeration, my hair everyday were I can leave on the weather the! Too thick.Good luck no, those additives will not be adding oils to my product get! Figure I will try it when I am trying to formulate a hair jelly that can be purchased Makingcosmetics.com! ' in the gels as they were to work - they would need something compatible with anionic because... Weakly? hm, I am making a flaxseed/marshmallow root hair gel and flax but! Aubrey discontinued it and why? 4 a great style – you have doing!, muffin and quick bread recipes: add 1/2 teaspoon xanthan gum •500ml water •Preservative of your ingredients. '' on the hair, bacteria that ca n't survive drying out are lumps. And put out the chia gel as flaxseed has natural oils ) and need to be fine, its...