Replace the applesauce with 2 medium ripe mashed bananas. What I love most about these is how good they taste, yet they’re healthier. If you are looking for Gluten-Free Chocolate Zucchini Muffins, use an all-purpose gluten-free 1 to 1 baking flour. But the moisture that extra zucchini imparts to these muffins in unbeatable! It was that simple. Recipe for Cooking ~ Chocolate Zucchini Muffins with applesauce and peanut butter chips. They are sweetened with honey instead of refined sugar. https://www.chef-in-training.com/chocolate-zucchini-banana-muffins These Skinny Double Chocolate Applesauce Muffins are a lightened up decadent treat, free of any added fat or refined sugar. Here’s the recipe! I was totally wrong! This recipe is based on my Chocolate Zucchini Bread using almond flour, and I used applesauce instead of oil. If you are looking to minimize the sugar in these zucchini muffins, simply omit the chocolate chips. You can make these Fudgy Dark Chocolate Chip Zucchini Muffins too! This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Then mix your wet ingredients into a bowl including your unsweetened applesauce, brown sugar, egg, Greek yogurt, and vanilla extract. Everyone prefers a different level of sweetness. Double Chocolate Zucchini Muffins skimp on calories, not on flavor! Just proceed the exact same way for the recipe, then fill out muffin tins up 3/4, and bake for about 25 minutes, or until muffins are cooked through. If you’re craving chocolate chip zucchini muffins, you can stir some chocolate chips into the batter. But I’m happy to let you know that I tested these chocolate zucchini muffins without any electrical gadgets with great success. Can you feel the love? How to make these zucchini muffins vegan. My banana chocolate chip muffins have been sitting on top of my list for a long time, but these chocolate zucchini muffins might have just knocked them down a peg. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. Divide batter between 12-18 muffin cups (For 18 small muffins fill cups halfway, for 15-16 larger muffins, fill cups 3/4 full). They are full of chocolate flavor from using cocoa powder and two types of chocolate chips, and the texture is simply amazing thanks to the zucchini. They taste wonderful while also having this wholesome feel. Now these are not our first healthy zucchini muffins. These Applesauce Zucchini Cake Bars with Salted Caramel Pecan Glaze are perfect for summer coming into fall recipes. Chocolate Zucchini Muffins could easily be called “Double Chocolate Zucchini Muffins” because the chocolate batter is packed with chocolate chips. Healthy muffins like these and healthy banana muffins are on a regular rotation in our house because “kids”. Skinny Double Chocolate Applesauce Muffins – naturally sweetened, oil-free double chocolate muffins made with applesauce and Greek yogurt. These muffins have tons of good healthy stuff going on. With all the zucchini from our garden I have been making Chocolate zucchini muffins with applesauce every other day. Then we decided to make some chocolate muffins of our own! Add eggs and cocoa powder; mix until smooth. Store zucchini muffins at room temperature for 24 hours and then store in the refrigerator for 4 days or freeze for up to 3 months. Fold in applesauce. This zucchini muffins recipe makes the best soft, moist zucchini muffins! Ingredients in chocolate chip zucchini muffins. In a large bowl cream together butter and sugar until light in color, about 2 minutes. Reduce the sugar and skip the chocolate chips. Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. Preheat oven to 350 F. Prepare muffin pans (recipe makes 18 standard-sized muffins) by spraying them with non-stick baking spray or lining with paper liners. https://iowagirleats.com/healthier-double-chocolate-zucchini-muffins https://www.blessthismessplease.com/healthy-chocolate-zucchini-muffins Place muffin tin on a baking sheet and bake in preheated oven for 25 minutes. I said it, but that’s really the best word to describe these. It’s also kind of nice that zucchini season and back-to-school season happen at the same time, because these muffins make such an awesome school snack or breakfast. They are tender and oh so incredibly (dare I say it?) https://www.food.com/recipe/chocolate-zucchini-muffins-95476 Replace the chocolate chips with raisins. https://threemanycooks.com/recipes/sweet-treats/zucchini-applesauce-muffins It is all a matter of preference. Zucchini, banana, whole wheat flour, unsweetened applesauce… so I didn’t feel too bad adding the chocolate in there, too. https://twinpickle.com/2018/07/14/chocolate-zucchini-brownies Shredded zucchini makes muffins moist and tasty with very little oil. Start making this recipe by shredding your zucchini on a cutting board (or in your food processor) and patting it dry well with a towel. https://www.allrecipes.com/recipe/7167/chocolate-zucchini-muffins https://www.yummyhealthyeasy.com/healthy-chocolate-chip-zucchini-muffins CHOCOLATE ZUCCHINI MUFFINS. I’ve made them twice now, and this is a new favorite breakfast muffin in our house. Of course, they’re so good, they usually don’t last very long! I have never had a batch of these zucchini muffins turn out bad. Lots of muffins. In these muffins, you’ll see standard baking ingredients. https://www.eatingonadime.com/super-moist-chocolate-zucchini-muffins Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. moist. The zucchini and the applesauce keep these muffins very moist, even over a few days. And…they are super good! Watch our recorded LIVE video making these Chocolate zucchini muffins below . Double chocolate zucchini muffins with greek yogurt, with sour cream even apple sauce! However, you’ll also notice applesauce, zucchini, and maple syrup, three ingredients that give these muffins their unique flavor. I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. My kids are loving them, plus we have had lots to share as well! So, go get those zucchini out of your garden, or go to your local farmer’s market and stock up. You will want to eat these chocolate muffins every morning! Sweet and seriously addictive! The perfect solution to your chocolate fix craving, without any guilt. You read that right! Melted and cooled butter or coconut oil can be used in place of canola oil. There’s the flour, the baking powder and soda, the eggs, and of course the oil. Muffins are one of my favorite things to make in the kitchen. Or try my Making healthy chocolate chip zucchini muffins is fast and delicious when you follow these simple steps! All the chocolate flavor you crave, with less fat and calories since they are made with applesauce and Greek yogurt instead of butter or oil. WHEN LIFE GIVES YOU 12 CUPS OF SHREDDED ZUCCHINI, FRESH FROM THE GARDEN, YOU… If you’re a crazy person like me, you hit the kitchen and make zucchini muffins. The muffins are super…ok, I’m going to say the word that might make you cringe…moist. Besides these amazing chocolate zucchini muffins, my family also loves these cinnamon banana bread muffins and these chocolate chip banana muffins too.. 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