Line 8" square pan with is rich in antioxidants, fiber and it’s a great source of energy  without a sudden increase or drop in blood sugar. Cook filling over medium heat, stirring constantly until mixture thickens and boils. Add butter, and toss to coat. Bake at 350 degrees for 15 minutes. For visual reference, see this Blueberry Cherry Cobbler recipe of yore. If you’d like to stay updated with my recipes, go ahead and visit my, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Yum (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Homemade Polish Pierogi (step by step recipe), Gluten Free Thumbprint Cookies (Vegan, Paleo), Fried Goat Cheese Balls with Spicy Honey (Gluten-Free), Easy Mushroom Risotto (Vegan, Gluten-Free), Homemade Dairy Free Eggnog (Paleo Friendly), Super Creamy Hummus with Sautéed Mushrooms, Paleo Cranberry Orange Cake with Orange Glaze. In a large bowl, toss peeled and pitted ripe peach slices with 1/2 cup brown sugar, 1/4 flour and lemon juice and arrange in prepared baking dish. All around healthy meal prep idea for the road! Today, I’m sharing Peach Cobbler Oatmeal – a good choice for breakfast inspired by a classic dessert! Use fresh fruit for the best texture and flavor. Using fingers, rub butter into flour until a pebble consistency is reached and flour is fully moistened. I like my oatmeal thick. Sprinkle with a little coconut sugar. Use any variety of milk to make it creamier. Dessert for breakfast is a dream come true thanks to this Peach Oatmeal that tastes like peach cobbler! Let it cool slightly and top off with ice cream and fresh mint. I’ve made it so many times already! Add the lemon zest, lemon juice, granulated sugar, and flour. It’s bursting with fresh seasonal Georgia peaches, blueberries and topped with dollops of dough made with oatmeal flour. Cookie laws of various countries require we inform you that we use cookies. Required fields are marked *. Mix uncooked oats, flour, and sugar. Cuisine American. Hey there! Place the peaches, water, blueberries, cinnamon, nutmeg, and granulated sugar into a large pan. In case you wonder like I was what’s the difference between these three, here’s a quick explanation. When you can't decide between blueberry cobbler and peach cobbler combine them and have the best of both worlds with my Blueberry Peach Cobbler with Oatmeal Cookie Streusel! If you love these, check out my other amazing fruit based breakfast items like my Blueberry … 42 comments on “Peach Blueberry Oatmeal Smoothie” Consuelo - Honey & Figs — July 11, 2014 @ 7:26 am Reply Yupppp, writing is sometimes one of the hardest parts! Or omit milk all together and make a simple oatmeal. Cook for 4 minutes, or until oatmeal thickens. Why eat the pre-packaged stuff when you can have fresh peaches in homemade oatmeal? That makes oatmeal a great breakfast food. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit Peach season is at its peak. You can even use quinoa instead of oatmeal. I’m so glad to hear you loved this oatmeal. Use a tablespoon or a cookie scoop to drop dollops of the batter onto the filling. HOW TO MAKE HEALTHY PEACH BLUEBERRY COBBLER? Add additional milk just prior to serving. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. Place the fruit mixture in the baking dish. Thanks for sharing! Bring to a boil and simmer for 10 minutes. Your email address will not be published. So do I and my hubby! Butter 8x8x2 1/2-inch square baking dish. 1/3 cup grass fed butter or harden coconut oil. When it comes to this peach crisp, I went the crunchy oat topping route simply because I love the combination of juicy soft peaches with a streusel-like topping — but a peach cobbler is an equally delicious recipe idea that I will definitely dream up for another day. Allow the mixture to sit for 5 minutes. I’m a sucker for pies, crisps and cobblers. Guys, this blueberry peach cobbler is another must try summer recipe. I love peach season, but hate how quickly it comes and goes! We eat peaches for breakfast, lunch dinner and dessert. Toss well. Once your oats are fully cooked, it is time to combine your blueberry and peach coulis-type sauce with your oats! Scatter the topping evenly over the fruit filling in large blobs, making sure to cover all the fruit. Click 'READ MORE' for our Cookie Policy. Servings 8 servings. Um, I immediately bookmarked this recipe because it looks incredible and the recipe is pretty darn healthy as well! And since I like my peach cobbler extra-cinnamon-y, I upped the cinnamon a bit more for the Peach Cobbler Smoothie variation. There’s something about eating a hot gooey crisp with a cold scoop of vanilla frozen yogurt cream that really does it for me!! Whisk together flour, brown sugar, salt, cinnamon, and remaining 1/4 cup granulated sugar until mixture is completely smooth (no clumps). I'm Natalia. In a large saucepan over medium heat, add water and salt. Add oats, cinnamon and … THE DIFFERENCE BETWEEN CRISP, CRUMBLE AND COBBLER. Let stand for 5 minutes. subscribe to get new recipes delivered via email: In a large saucepan over medium heat, add water and salt. 1/2 c. butter 1 c. all-purpose flour 3/4 c. sugar 2 tsp. Serve immediately and garnish with pecans, if desired. It’s very easy to make peach oatmeal. Place the peach slices and blueberries in a lightly greased 8x8 inch square baking pan. Set aside. Prep Time 20 mins. Adjust your cook time depending on the type of oats used. Will have to try this for my family. Delicious served warm out of the oven. Swap out traditional oats for steel cut or Irish oats. Apparently this year the peaches are high quality and very large. Preheat oven to 350 °F. Grass fed ghee is a great alternative if you’re dairy intolerant. Fresh peaches, cinnamon, nutmeg and brown sugar create an oatmeal that the entire family will love! Serve it piping hot … Feel free to add milk or additional water for a creamy texture. Oatmeal gives this blueberry peach cobbler a nice nutty flavor which I personally love! Learn how your comment data is processed. @2018 - Nattwrobel.com. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. However, if you’d like to make a recipe vegan feel free to substitute with harden coconut oil. When cows are grass fed, they produce milk with more healthy fats and fat-soluble vitamins, and much less toxins. Hi, Julia! Sprinkle the flour, sugar and cinnamon over the fruit and carefully toss. Let cool on … Stir in peaches and blueberries. You can simply make your own oatmeal flour by placing oats in a. Grass fed butter is considered as one of the healthiest fats on the planet. I was never a fan of the premade boxed and packaged oatmeal. Oatmeal is rich in antioxidants, fiber and it’s a great source of energy without a sudden increase or drop in blood sugar. Remove from the heat. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. We use cookies to ensure that we provide you the best experience on our website. Switch our peaches for any of your favorite fruit. Thank you for stopping by! This oatmeal peach blueberry cobbler is made with homemade oatmeal flour what makes it nutritious and gluten-free. In a bowl, mix together peaches, blueberries, tapioca starch, coconut sugar, lemon juice, cinnamon and nutmeg. Mix oats, brown sugar, cinnamon, and butter until crumbly and sprinkle on berries. I like the coconut sugar in this recipe since it’s rich in taste. Gently toss until fruit is well coated. A golden crusted cobbler and a blueberry peach concoction with an oatmeal crisp topping are both, easy, delicious and great served with ice cream or lightly sweetened whipped cream. Stir in oats. Oatmeal. Set aside. Mix berries and juice and place in an 8x8 dish. This peach cobbler oatmeal was delicious – and so easy to make! Combine water, salt, oats, cinnamon and nutmeg in a large saucepan over medium heat. Packed with wholesome nutrition like plant based protein, soluble and insoluble fiber and omega-3 fats. If you try this recipe, don’t forget to leave a review below or share a photo and tag, Brown Butter Baked Donuts with Chocolate Glaze. Full essential vitamins, fiber and protein, this recipe is a healthy, delicious way to mix up your morning routine. That makes oatmeal a great breakfast food. Try these other peach breakfast ideas: Oh my! Typical peach cobbler contains all-purpose flour, sugar, butter and much more other ingredients. I'm all about a balanced diet, using natural and wholesome ingredients that make us feel good inside out! Add peaches and brown sugar and cook one additional minute. If you would like creamier oatmeal add milk as desired. Top with sugar-free vanilla yogurt and serve. You can swap it for birch xylitol or stevia if sugar-free! I’d just sub out the sugar. Cook for four minutes or until the oatmeal thickens. YUM. All Rights Reserved. Healthy Oatmeal Smoothie Flavors. Blueberry Peach Crisp. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Crumble topping evenly over peach … I hope you will love this blueberry peach cobbler and try it out yourself! Your email address will not be published. Bake fruit crumble at 350F 35-40 minutes or until topping is golden and filling is bubbly. Breakfast Peach Blueberry Oatmeal Cobbler Dessert for breakfast IS a thing when you throw together this totally summery breakfast peach blueberry oatmeal cobbler! Course Dessert. In a large bowl, combine the oats, brown sugar, baking powder and salt. Bring milk, 1 teaspoon/5 mL cinnamon, salt and nutmeg to a gentle boil … I wanted to take picture to show you, but it somehow disappeared before I was able to get a picture of it. If you are adding peanut butter to your oats, now is the time to incorporate it into your oatmeal. Do you love peaches for breakfast? Peel the peaches, slice them into thick wedges, and place them in a large bowl. Feel free to reach out via, or leave a comment too. This oatmeal is ready in less than 10 minutes so it can even be made on busy mornings. Print Recipe Pin Recipe. Add oats, cinnamon and nutmeg and stir to combine. It works great too! Thanks so much! Oatmeal tastes great with. Feel free to substitute oatmeal for any flour like for example buckwheat, spelt, whole wheat or a gluten-free mix. Gently mix in the blueberries. This oatmeal peach blueberry cobbler is made with homemade oatmeal flour what makes it nutritious and gluten-free. Add additional light brown sugar as desired. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Preheat oven to 350°F. I also fill the pot with water at night and get other ingredientsready in a large measuring cup. This peach cobbler oatmeal smoothie is awesome because… Takes only 5 minutes to blend the ingredients together. Just the right amount of peach sweetness, oatmeal crustiness and cobbler spice. It’s obviously delicious but not so healthy to have it more than once in a while. In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Garnish with pecans and serve immediately. I like my oatmeal thick and barely sweet. To warm. If you’re looking for some more peach baked goods check out these couple of my favorite recipes: This Oatmeal Peach Blueberry Cobbler is a great alternative to a classic cobbler recipe. Stir in peaches and lemon juice, tossing until peaches are evenly coated. baking powder 1/2 c. milk 2 c. fresh sliced peaches 2 c. fresh blueberries 1/2 c. sugar Peach cobbler oatmeal is an easy and delicious breakfast ready in less than 10 minutes! And since I love everything a little crunchy, I topped it off with chopped pecans. Once the mixture starts to cook, sprinkle 1 tbsp of all-purpose flour, stir, and cook for another 2-3 minutes. Bring to a boil. Add more sugar for sweetness, as desired. No matter how many I buy, they never last very long in my house. Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! Stir everything, and place the pan over medium heat. Combine wheat germ, brown sugar and ¼ teaspoon/1.25 mL cinnamon in small bowl. And I’m pretty sure I purchased the world’s largest peach this weekend. Add fresh chopped peaches and brown sugar and cook for an additional minute. Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium … My three kids love it on busy weekday mornings! Now I only have our homegrown frozen cut-up peaches so I take them out at night to thaw and have them ready in the morning. Let the fruit mixture sit … Place the filling into a 13x9 dish (or whatever you have), then set it to the side. I create and photograph simple and healthier food recipes. Directions Preheat the oven to 375 degrees F and butter a 2-quart baking dish. Place them immediately in cold water. This site uses Akismet to reduce spam. Once it’s baked to a perfection you will want to top it off with huge ice cream scoops and fresh mint. Bring to a boil. Cook Time 40 mins. Thanks so much for your feedback! Bake for about 30-35 minutes until the topping is golden brown. Total Time 1 hr. We don’t recommend using frozen fruit in oatmeal. Make a large batch at the beginning of the week and reheat throughout the week. Toss fruit, sugar and 2 tablespoons flour in large bowl to combine. Preparation. Oatmeal Peach Blueberry Cobbler (Gluten-Free). Winter Peach-a-Berry Cobbler: Prepare and bake cobbler as above, except substitute 3 cups drained canned peach slices for the fresh peaches, 1 cup frozen blueberries for the fresh blueberries, and 1/2 … Enjoy the taste of fresh peaches and oatmeal for breakfast! Pour over your blueberry-peach mixture into the pot where your steel-cut oats have been cooking, and mix thoroughly. Made with 100% oatmeal flour, naturally sweetened and with a vegan…, so I can see your creations! Preheat oven to 350 degrees F. To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon. Add melted butter and mix. It was as simple as adding a smidge of pure vanilla extract and a sprinkle of cinnamon to make a blueberry oatmeal smoothie taste like a Blueberry Muffin Smoothie! 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