To make each of these substitutes for buttermilk, stir the ingredients together and let them sit for about 10 minutes so the milk can "sour." buttermilk, eggs, honey, grated carrot, brown sugar, self raising flour and 4 more Apple Carrot Muffins AllRecipes sugar, baking soda, ground cinnamon, buttermilk, salt, egg, tart apple and 5 more If I could live off muffins, I would. There is a milk to dry milk powder conversion table. Sprinkle nut mixture evenly over top of muffins. Bake in preheated 325F degree oven for about 20 minutes. Add dry ingredients, mixing just until barely blended. Directions. In large bowl, mix first 5 ingredients. My husband likes the jumbo muffins, so I used my large scoop and was able to make 5 jumbo muffins in my silicone muffin cups and baked them for 25 mins at 350 (convection). Egg substitute can be used in place of the egg. One cup of real or substitute buttermilk = 1 cup of whole, skim, or non-fat milk. Divide batter into 12 miffin tins. https://www.williams-sonoma.com/recipe/cinnamon-buttermilk-muffins.html Quickly pour batter evenly into wells; do not stir. Add egg and buttermilk; mix just until dry ingredients are moistened. Thanks for a great recipe. Use a spoon to get muffins out of the tin cups. Use it to figure out how much dry milk to add to the water when replacing the milk in the recipe. Made with buttermilk for an ultimately soft, tender muffin. Buttermilk is traditionally a by-product of butter-making – the liquid that is left over after butter is churned from cream. Whip up a batch of tempting muffins from our easy recipes. I soaked the cornmeal with the buttermilk while I gathered my other ingredients. Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. Bake in preheated oven until pan is hot, 5 to 6 minutes. Blend remaining 3/4 cup brown sugar, buttermilk, oil, egg and vanilla in a large bowl. 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