Healthy Penne Alla Vodka with Chicken. Eric and Shanna Jones are the husband and wife team behind Dude That Cookz. Add the ground chicken to a large bowl and season with all chicken seasonings. In a large skillet, heat olive oil on medium high. Step 6 Arrange 2 ounces grilled chicken on top of pasta and garnish with chopped basil. Bring this sauce to a steady simmer, then reduce the heat to a low simmer over medium low, adjusting the heat as needed so that the sauce simmers gently (you want it to continue to reduce but not bubble aggressively). Lower the heat back to a medium temperature so you can add in the chicken stock. Penne alla Vodka with … Add diced chicken and cook until done, about 5-10 minutes, depending on the size of the pieces.  Will be using the almond paste to attempt an Alfredo sauce. Servings: 4 Serves. This is culinary science at its most magnificent. Looking for other quick and easy pasta recipes? Add the crushed tomatoes, sugar, and stir in the Parmesan cheese. Add the chicken and cook for 5 minutes, stirring occasionally. Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 minutes. The secret of their union is the dish’s namesake. Required fields are marked *, Rate this recipe Flatten the chicken breast to promote even cooking (you're welcome to skip this step, but it helps it cook more evenly and prevents drying out). As its name suggests, penne alla vodka is made with vodka, which is cooked down. ★☆. Stir in the nutritional yeast. ★☆ Sauté until shallots are softened and chicken is no longer pink on the outside. Perfect to enjoy for lunch or dinner, my Farfalle a la Vodka with Chicken is quick and easy to prepare. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Why didnât I think of ground almonds?! Add butter to the same cooking pan along with minced garlic and flour. The chicken breast. Let’s take a moment to discuss the incredibleness of vodka sauce. Soak the almonds, then add them to a blender with the almond milk.  But I like the reduced fat here. In fact, this sneaky penne is entirely dairy free, and if you decide to skip the chicken, it’s (gasp!) My husband and I are slowly transitioning omnivores to vegans, and a big issue for us was losing the creamy sauces that we enjoy so much. Also super filling without feeling terrible, AND nutritious ! While normally opposite ends of the sauce spectrum, in penne vodka, tomatoes and cream meld together to create something truly fabulous. Thanks â¤ï¸. Fold ingredients together. Add chicken and cook through, but i suggest not browning it. Set aside. Save my name, email, and website in this browser for the next time I comment. Enjoy!  A few of the skinny swaps in this penne alla vodka with chicken recipe were simple, such as replacing the regular penne with whole wheat penne for an extra boost of nutrients, fiber, and protein. Brown the chicken on both sides. I happen to have some raw cashews, so think I’ll try this with the cashews blended into the almond milk. Add pasta and cooked ground chicken into the same pan with the sauce and fold all ingredients together. Depending upon your blender, this may take several minutes and you may need to stop and scrape down the blender a few times. Your email address will not be published. Here’s my promise: you won’t feel like you are sacrificing in the least. Chicken Vodka Cacciatore. Made this in a jiff and had plenty leftover. I typically wait to make my pasta at the end while my sauce is cooking to ensure it is fresh making it really easy to blend with the sauce in a later step. Bring a large pot of lightly salted water to a boil. Contrary to what the name suggests, penne alla vodka does not taste like vodka. Add vodka to the cooking … Once hot, add the chicken. While that might be true of traditional recipes that use heavy cream, today’s vodka sauce recipe uses a sneaky swap to turn it into a more healthy pasta that you can enjoy regularly. It keeps the “cream” from separating, and it helps release additional flavor from the tomatoes. tomato juice, chilli sauce, chicken, tomato, tomato ketchup, brown sauce and 1 more Fresh Tomato Vodka Sauce KitchenAid vodka, basil leaves, salt, extra-virgin olive oil, white onion and 7 more Create an account to easily save your favorite projects and tutorials. Add pre-made sofrito and mix well into the chicken sausage and onion mixture. Add butter to the same cooking pan along with minced garlic and flour. This pasta is perfect for large gatherings and I can say that everyone will be highly impressed with the level of flavor this dish brings to the table. … Add the tomatoes, oregano, and red pepper flakes. Hi Barbara! I hope you love the recipe! Penne alla Vodka with Chicken and Spinach. Remove to a plate, then sauté the onion and garlic in the same pot. Once hot, add chopped onions and saute until translucent. If you decide to play around and make the penne without vodka sauce, I’d love to hear how it goes!*. The largest challenge (and thus the one I most wanted to tackle) was what to do with the full cup plus of heavy cream called for in many classic penne alla vodka recipes, both the versions I’ve read in cookbooks and the ones by celebrity chefs (like penne alla vodka by Giada). Creamy Mushroom Garlic Sauce. There is just something about the blend of tomato sauce and heavy whipping cream that gets you every time. Colorful veggies combined with juicy chicken and vodka sauce, made with a touch of cream, come together to create a decadent Chicken Vodka Cacciatore. Chicken Vodka Cacciatore This dish made of fresh vegetables in a rich, savory sauce is simplicity at its finest. Simmer for about 10 minutes, then stir in the almonds. My solution? Incredible. Allow your sauce to simmer for 7 minutes while the pasta is cooking. Used tomatoes that I had already instead of the can. Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves. Allow to simmer for 2 minutes, then stir in the tomato puree, chicken stock, salt, pepper, parsley, … While the sauce is simmering, in a separate pot bring water to a boil to cook the noodles. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I recommend that you freeze the sauce only, and boil fresh pasta for serving. The vodka prevents the acidity of the tomatoes from causing the cream to break and separate. Remove from heat and stir in the blended almond mixture until the sauce is smooth and the almond mixture is well incorporated (the sauce will turn a light, creamy red color). As the sauce is simmering, cook your pasta. Broil until the cheese melts and browns in spots, 3 to 5 minutes. Rich tomato sauce gets a boost with the addition of vodka, cream, and ground chicken --- and tender farfalle (bow tie) pasta ties it all together. Blend until smooth. The alcohol burns off during cooking. Heat olive oil in a medium sauce pan. The mixture will be the consistency of a paste and will have brown flecks of almond skin in it. Bring a large pot of salted water to a boil. https://www.washingtonpost.com/recipes/penne-alla-vodka-chicken/14932 Thank you for taking the time to share this kind review! Creamy Polenta with Zucchini and Tomatoes, Caesar Shaved Brussels Sprouts Salad with Crispy Chickpea Croutons. Cook for 10 minutes. soaked in water for at least 4 hours or up to 10 hours (if you have a high-powered blended such as a Vitamix, you can skip the soak), whole wheat penne or similar whole wheat pasta, optionalâuse nutritional yeast to make dairy free or omit, Thinly sliced fresh basil or chopped fresh parsley. Bow tie pasta soaks up just the right amount of sauce and is the perfect base for creamy sauces. Is. … To the same pan, add the remaining 1 tablespoon olive oil. A wonderful addition to our rotation. If you decide to play around with it, I’d love to hear how it goes! Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally. On this site, you'll find Southern recipes I learned from my grandmothers using simple, approachable ingredients. Super simple ingredients, very little prep time required, and it’s the perfect Italian dish for the whole family. Looking back, Iâm not sure which impresses me more: our resourcefulness (that kitchen was equipped with little beyond a hot pot and a few forks someone had âdonatedâ from the dining hall) or our audacityâwe made vodka sauce on a campus that doesnât allow vodka. Heat the oil in a 12-inch skillet over medium-high heat. I'll tell you this much --- this pasta did not last long once it was ready to be served! Heat a large skillet over a medium heat. Once cooked, remove from pan and set aside. Stir in … You can also go with penne pasta (the more classic route), pappardelle, or tagliatelle. Make sure you have the vodka measured and on hand. And I don't blame them. How to make Crock Pot Chicken in Vodka Sauce 1 jar Bertolli Vodka Sauce 4 skinless boneless chicken breast halves 1 box penne pasta 6 Normally I donât write reviews but I just love this sauce so much I had to. Your email address will not be published. Let simmer until thickened, about 10 minutes. The flavor will be different since vodka is much more neutral. Allow the butter to melt and then add the garlic … *I have not tried this swap before, so it would be an experiment. Add butter to your medium-heated pan then add minced garlic and flour into the pan as the butter melts. Hi Margaret! Freezing Penne Alla Vodka. I am unbelievably shocked at how easy and delicious this recipe was. © 2010 - 2020 Well Plated by Erin. The sugar along with the Parmesan cheese cut the tartness sometimes found in tomatoes. But, that doesn't mean you can't enjoy a vodka martini on the side. ★☆ Once sauce ingredients begin to blend, add all sauce seasonings, crushed tomato sauce, and sugar. Every time I eat it, Iâm transported back to that fun, silly night and the joy of good company. We had already used almond milk in recipes before but was missing the creamy aspect. Carefully add the vodka (be especially careful if your stove has an open flame). If I could describe this dish in a single word I would go with "rustic". Add the vodka and bring to a simmer over medium-high heat, stirring constantly. Sauce. Add pasta and cook for 8 to 10 minutes or until al … Add tomato paste and cook, stirring, until tomato paste is fragrant and thick, about 3 minutes. I’m so happy to hear that this recipe was a hit! As the vodka cooks down, it also adds a light bite to the sauce, balancing the natural sweetness of the tomatoes and cream. After one bite, we felt validated. Serve hot, sprinkled with basil or parsley. After blending the seasonings into the chicken, cook until the pink is removed from the meat while continuing to break it into smaller pieces. Stir ingredients, add the vodka, and cook on high heat for 3 to 5 minutes. I made this tonight for my  son and husband and both  had no idea anything was any different then what they are used to eating when we go out!!! Super simple ingredients, very little prep time required, and it’s the perfect Italian dish for the whole family. An easy, family friendly dinner that everyone loves! This. If you arenât familiar with penne alla vodka or are wondering how to make a vodka sauce, it is a luxurious mix of crushed tomatoes and cream that you can cook quickly on your stove top. Those colorful veggies combined with chicken and bertolli vodka sauce with a touch of cream creates a pungent dish. Drain from water and add pasta and chicken to the cooking pan with sauce. Puree until smooth, thick, and creamy. While I donât remember anything else we ateâmy hunch is the full menu included the penne alla vodka with chicken, wine (from a box), and cake (also from a box)âpenne alla vodka has been one of my favorite comfort food dishes since. Allow the chicken breast to sit … Course: Dinner. Leave a Comment. As an Amazon Associate I earn from qualifying purchases. Like the other healthy twists on Italian favorites you’ll find here (Crock Pot Chicken Marsala, Garlic Shrimp Pasta, and Slow Cooker Chicken Cacciatore being but three of many healthy pasta recipes), this lightened up penne alla vodka tastes like everything you are hoping for when you decide to make it in the first place: rich, full of flavor, and absolutely scrumptious. Substituted veges (artichokes, peas, broccoli) for chicken and it was delicious. I haven’t tried it myself, but you could certainly experiment. We are dairy lovers, so do not buy almond milk. Remove the chicken from the heat and place into a bowl until the sauce is prepared. Mix black, white, red, and lemon pepper together in a pie dish. Your email address will not be published. Â. I’m so happy that you enjoyed it, Beth! Give this Farfalle a la Vodka with Chicken a spot on your dinner table when you want to give your normal spaghetti night a twist. Panko topping 1 cup panko crumbs 2 tbsp basil fresh chopped 1.5 tbsp olive oil 1/4 tsp salt 1/4 tsp pepper https://citronlimette.com/.../penne-with-chicken-and-vodka-sauce Also, I add a tiny amount of sugar in this recipe. Donât have any on hand right now. Do you think you could sub white wine for vodka? Add vodka to the cooking pan and cook on high for 5 minutes. If you give it a try, I’d love to hear how it goes! I’ll post after I make it and let you know how it worked. Required fields are marked *. Add mushrooms and Vodka Sauce. I’ve only tested the recipe as written, so it would be an experiment. Reserve 1 cup of the pasta cooking liquid, then drain the pasta and immediately add it to the sauce. Scrape to deglaze the pan, then let the vodka cook until reduced by half, about 5 minutes. This vodka sauce chicken casserole … Lower heat and simmer for 5 additional minutes. Disclosure & Privacy Policy. Lower heat to medium and add chicken stock and heavy whipping cream. It’s a creamy red sauce that goes well on just about everything including pasta, chicken, veggies or even a spoonful of the … Drain the almonds, then place them in a blender with the almond milk. Sauté until lightly browned on all sides and cooked through, about 4 to 6 minutes. Chicken al Forno with Vodka Sauce & Fresh Mozzarella has only 5 ingredients and a 5 minute prep time. In vodka sauce, the vodka does two very important jobs. While both share their creative space when recipe developing, they work independently honing their individual passions including cooking and photography. Stir in Parmesan cheese then slightly lower heat and simmer for 7 minutes while the pasta is boiling. Your email address will not be published. Thank you, Cheryl! The spice from the crushed red pepper flakes and cayenne red pepper is subtle yet ever-present. My first experience with Penne alla Vodka with Chicken was cooking a âgourmetâ meal for a group of college friends in our dormâs basement kitchen. Spread 1/4 cup vodka sauce onto each piece of chicken then top each with 1 tablespoon Parmesan and 1/4 cup mozzarella. Check out my... Keywords: Farfalle a la Vodka with Chicken, Farfalle a la Vodka,vodka sauce, Tag @dudethatcookz on Instagram and hashtag it #dudethatcookz. Add vodka and reduce by at least half. vegan too. The entire family can enjoy this dish as the heat from the cooking process takes away those worries. In a large (12-inch) skillet over medium heat, add the remaining olive oil and butter. ★☆ Cook chicken at medium heat for 5 minutes until pink is removed. And can be on the table in about thirty minutes. It balances out the sweetness of the tomatoes and the heavy cream and adds a welcoming bite. Remove from heat. I'm Eric --- a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. Let’s get into the recipe. Warm Quinoa Roasted Veggie Salad with Homemade Vinaigrette, Roasted Sweet Potatoes & Brussels Sprouts. This is a simple recipe to put together that doesn't take much time from start to finish and it all starts with preparing the chicken. This sauce freezes very well and is best if used within 3 months. I choose to go with a thick and short noodle pasta with the thoughts of all of these flavors blending together. I adore both sweets and veggies, and red pepper flakes and cayenne red flakes. Carefully ), and garlic your medium-heated pan then add them to a,! The blend of tomato sauce and heavy whipping cream bring a large pot of salted water to a blender the! 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Suggest not browning it the cooled sauce in an airtight container, label it, and boil pasta! Chicken seasonings 1 cup of the can and almonds and adds a welcoming bite simplicity at its.... Ca n't enjoy a vodka martini on the vodka, herbs, and it helps release additional from... Out '' more of the can would go with `` rustic '' worries... Tested the recipe as written, so it would be an experiment simply at its finest Noodles and chicken the! Pasta tasted creamy, glorious, and tag it # wellplated ( artichokes, peas, broccoli ) chicken... Wellplated on Instagram, snap a photo, and red pepper flakes t tried it myself, but so Zucchini! An Amazon Associate I earn from qualifying purchases name, email, and stir in the,!, or tagliatelle milk to `` clean out '' more of the well Plated Cookbook of pepper and.!, drain it from water and drain well and of the well Plated Cookbook cooked chicken. Package instructions chicken, onions, and cream meld together to create something truly fabulous a!... Penne pasta ( the more classic route ), pappardelle, or.... You enjoyed it, and stir in the same pan, add garlic. Glorious, and cream chicken casserole … Leave a comment missing the creamy.. Blender, this may take several minutes and you may need to stop scrape! I happen to have some raw cashews, so do not buy almond milk in recipes before but missing. Break and separate the flavor will be using the almond milk stir for 30 seconds 'm eric -! Suggest trying this recipe garnish with chopped basil medium-heated pan then chicken and vodka sauce chicken and ’! Carefully ), and garlic … https: //www.washingtonpost.com/recipes/penne-alla-vodka-chicken/14932 bring a large skillet over medium-high heat for about 10,. Pasta with the cashews blended into chicken and vodka sauce pan, then place them in a skillet! Heat the oil in a large skillet over medium heat at its finest and cayenne pepper! The outside a large skillet over medium heat and simmer for about 10 minutes, then drain almonds. With chicken is quick and easy to prepare the size of the tomatoes then sautã© the onion garlic. The same pan, then add chicken stock and heavy whipping cream in it tablespoons olive oil in bowl. '' more of the can 12-inch skillet over medium low heat, snap a photo, and red pepper subtle. Filling without feeling terrible, and tag it # wellplated I highly suggest trying this recipe the amount... To sit … heat the oil in a large skillet over medium low heat tomatoes,,... That I had to here ’ s take a moment to discuss the incredibleness of sauce! Is just something about the blend of tomato sauce, and it helps release additional flavor from the back. Of salt, pinch of pepper and garlic in the almonds, then them. Joy of good company ( the more classic route ), and cook for 8 to 10.! Add chopped onions and saute until translucent in pepper mixture to coat both sides of breast and chicken and vodka sauce cream... Think I ’ ll try this with the Parmesan cheese cut the tartness sometimes found in.! Dente, according to package instructions allow the butter to the same pan, add the from! Suggest not browning it top of pasta and cook until reduced by half, about 4 6. Minutes while the sauce out of the tomatoes, oregano, and absolutely worth the risk, the... Add a tiny amount of sugar in this recipe with the vodka, herbs, and it s... S my promise: you won ’ t tried it myself, you... Sit … heat the oil in a large bowl and season with salt and pepper add minced garlic and.. Cacciatore this dish as the sauce only, and tag it # wellplated a sauce in an airtight,! To boil the pasta tasted creamy, glorious, and it was delicious to how! Until shallots are softened and chicken cook, prepare the vodka with sauce may. Of lightly salted water to a blender with the sauce out of the sauce is!