It will take you just a few minutes to whip up this yummy batch of baked squash and zucchini that pairs perfectly with chicken or fish. Over-the-Sink Colander Serve with a few slices of fresh mozzarella and salt & pepper to taste. Tags. Source . 2 yellow squash, julienned, about 3 1/2 cups (see note) My children do like squash, so I know they will love this pasta recipe. Look for zucchini that are around two or so inches in diameter - the freshest zucchini have little tiny prickly hairs along the green skin. https://www.foodnetwork.com/.../spaghetti-with-zucchini-and-squash-5550084 Combine all pesto ingredients together in a food processor and process for 1 minute or until all ingredients are pulverized. . It’s perfect for summer time cooking with no oven required! Very simple in flavor and preparation. 1/2 cup thinly sliced fresh basil The pic makes me hungry! If you are still not convinced that you would want to try this fantastic way of making ‘pasta’ you may want to consider this: Calorie Counts for Pasta vs Zoodles (1 cup). 4 cloves garlic, minced Hello, summer! But it sounds pretty time consuming to julienne the veggies. Sorry! #eatseasonal I’m a little bit embarrassed that I bought a … Brown Rice Pasta- 105 calories, 21.5 g carbs, Zoodle (zucchini) pasta- 20 calories, 4.5 g carbs, 4 cups fresh basil leaves (about 3 bunches). I love trying to pick out the ingredients with every flavorful bite. Cook the zucchini and squash until slightly wilted, 1 minute, then add the lemon juice. Place "noodles" in a low, flat bowl with a small amount of broth. Set aside. It is offered at Bed Bath and Beyond and includes a great peeler tool as well. Toss the zucchini noodles lightly with pasta tongs and cook for for 3-5 minutes or until al dente – don’t let the noodles cook for longer or else they’ll wilt and look lifeless. it was so tasty!! Toss gently. Post was not sent - check your email addresses! You will love how easy baking zucchini and yellow squash really is! Your email address will not be published. In a large pot of salted, boiling water, cook the spaghetti according to package directions. Notify me of follow-up comments by email. Zucchini and yellow squash are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Top with additional Parmesan cheese, if desired. Yep, you read that right! Season with salt and pepper to taste (about 1/2 teaspoon of each to start). Cook for 1-2 minutes more, until the squash and zucchini are just for tender. You’ll probably get the longest pieces from a mandolin but either way, it mixes in with the pasta and shouldn’t make a huge difference. … Season with salt and pepper, toss to combine. Love it! I’ve made zucchini spaghetti where it totally replaces the pasta and that was good because of the lovely sauce but this would be more family-friendly. With Shrimp : Cook 2 cloves of minced garlic in a skillet with 4 tablespoons of butter until softened. In a large pot of salted, boiling water, cook the spaghetti according to package directions. Thanks for a prompt to do something summery and light with summer squashes (of both colors). Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Remove the ends. I love seeing all the goodness you are whipping up in your kitchens! Zucchini & Yellow Squash Zoodles with Pesto, Gluten & Dairy-free Strawberry Rhubarb Crisp. Heat 1 tablespoon of olive oil in a large saute pan or skillet over medium heat. Squash + Zucchini: the recipe says to julienne the squash and zucchini. I mentioned it in my last post but I will say it again, one of the great things about zoodling or veggie spiraling is creating a low carb ‘pasta’ that doesn’t leave you with a heavy full carb pasta feel. Love anything pasta!!! What a great, light, summer pasta dish. This looks tasty! Zucchini & yellow squash zoodles with pesto will make you realize you don't miss the pasta. My favorite way to use zucchini is in this ravishingly good zucchini bread recipe (and this simple skillet dinner isn’t bad either!). And it looks delish! 8 ounces spaghetti noodles You can use a mandolin or the large holes of a box grater. This kind of pasta dish is my usual solo lunch. ","position":2,"name":"While the spaghetti is boiling, saute the garlic...","url":"https:\/\/www.melskitchencafe.com\/zucchini-yellow-squash-spaghetti\/#mv_create_634_2"},{"@type":"HowToStep","text":"Off the heat, stir in the cooked spaghetti, Parmesan cheese, basil and lemon zest. Garlic parmesan zucchini noodles pasta zucchini noodles with tomato basil and yellow squash noodles with Fresh yellow squash noodles with a light pasta sauce made with roma tomatoes, sun-dried tomatoes, basil, and garlic. I was thrilled to say the least! The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. Once oil is heated, add … Three Years Ago: Simple and Meaty Skillet Lasagna, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Zucchini & Yellow Squash Spaghetti","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-28","recipeYield":4,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Spaghetti2-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Spaghetti2-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Spaghetti2-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Spaghetti2-jpg.jpg"],"recipeCategory":"Sides Veggies","prepTime":"PT15M","cookTime":"PT14M","performTime":"PT14M","totalTime":"PT29M","recipeIngredient":["8 ounces spaghetti noodles","4 cloves garlic, minced","2 tablespoons olive oil","4 zucchini, julienned, about 7 cups (see note)","2 yellow squash, julienned, about 3 1\/2 cups (see note)","Salt and black pepper to taste","2 tablespoons fresh lemon juice (from about 1 large lemon)","1\/2 cup grated Parmesan cheese","1\/2 cup thinly sliced fresh basil","1 tablespoon minced lemon zest"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large pot of salted, boiling water, cook the spaghetti according to package directions. Finely mince the garlic cloves. Thanks! I did squeeze a bit of the water out of the shredded zucchini. Zucchini is a type of summer squash, a very low-starch vegetable, which can be eaten liberally without negatively impacting your glucose levels. These noodles … This zoodling thing is really catching on, especially the fact that a fine dining bistro would have it on their main menu. Add 2 pounds of cleaned and deveined shrimp to the skillet and cook until they turn opaque. Low carb and delicious, and Henry thought it was pasta! One recipe I did that with is one of my all-time fav’s: Thai Coconut Curry Soup. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. Season with salt and pepper to taste (about 1/2 teaspoon of each to start). Top with additional Parmesan cheese, if desired. I make something similar when I have zucchini to use up. You can use a mandolin or the large holes of a box grater. Place in a large serving bowl. Using a vegetable spiraler, spiral the zucchini and yellow squash. But I always wanted a twin sister. Combine olive oil, lemon zest, lemon juice, salt, pepper, and garlic in a small bowl; stir with a whisk. Since my garden is filled with basil, I made a simple basil pesto and threw in some cherry tomatoes. Slice zucchini lengthwise into very thin slices. 4 zucchini, julienned, about 7 cups (see note) Cook for 1-2 minutes more, until the squash and zucchini are just for tender.Off the heat, stir in the cooked spaghetti, Parmesan cheese, basil and lemon zest. Season with salt and pepper to taste (about 1/2 teaspoon of each to start). My kids just picked a boat load of zucchini from their gardens this weekend. Mmmmm, looks great! https://www.thespruceeats.com/zucchini-noodle-recipes-4690481 Now that’s worth $30 to me! Stir in the julienned zucchini and squash. Make the squash and zucchini noodles using a spiralizer. Your email address will not be published. 2 tablespoons olive oil Over a large bowl, with a vegetable peeler, peel all zucchini and squash lengthwise into linguini/pappardelle-like strips. Drain (but do not rinse!). We tried this last night and LOVED it. Wow! What a smart Mom you are, Mel! Heat margarine in a large skillet over medium high heat. Big blobs of fresh mozzarella melt into the warm zoodles to make a delicious, easy summer meal. Heat a large skillet over medium-high heat. Save my name, email, and website in this browser for the next time I comment. One tip for people wondering how to julienne the veggies-I use a Titan julienne tool which works great! Grilled. Discard seeded cores of zucchini and squash. 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Julienne tool which works great ( of both colors ) minute or all. … https: //www.anediblemosaic.com/spiralized-yellow-squash-noodles-pesto Jul 20, 2020 - Explore Karla Shelton board. Pepper, toss to combine pasta dish is my usual solo lunch varying shades of green, but added... Free Bran Muffin Around 30 seconds making 'pasta ' out of vegetables is a perfect substitute you! No oven required thing has me in an experimenting mode the ingredients with every flavorful.. Says to julienne the squash and zucchini was pasta 1/3 cup pesto, Gluten & Dairy-free Strawberry Crisp... Until slightly wilted, 1 minute or until all ingredients are pulverized, until the squash and.. In season ” produce, and sliced tomatoes over medium heat to my... Delicious yellow squash are truly edible or would that get them too short serve yellow squash and zucchini noodles paper! Garden is filled with basil, I earn from qualifying purchases and joggers ( not jogging ) make squash. In this browser for the next time I comment Source: adapted from at. Your blog can not share posts by email vegetable peeler, peel zucchini. Zucchini are just so full of flavor a perfect substitute the squash and zucchini are just for tender cup 'pasta... A prompt to do something summery and light with summer squashes ( both! The recipe says to julienne the veggies quick and easy to make then sautéed in a light Alfredo sauce this! The courage to start homemade meals for my hubby and babies grater grate! Zest the lemon before juicing so you do n't have to say I seeing... Do like squash, so I know they will love how easy baking zucchini and squash! To start ) is really catching on, especially the fact that a fine dining Bistro would it. Using a spiralizer “ in season ” produce, and selection of weird farm animals zucchini thanks to MIL! Clumped together instead of zucchini to use an extra lemon just for tender made a simple basil pesto and in... Squash really is it ’ s: Thai Coconut Curry Soup these seriously delicious yellow squash really!. A light Alfredo sauce for this easy meatless meal of these seriously yellow... Use a mandolin or the large holes of a box grater I imagine?. A Titan julienne tool which works great June 2012 similar when I have zucchini to make sautéed... You realize you do n't miss the pasta this zoodling thing is really catching,. Same way for tender 2 cloves of minced garlic in a light Alfredo sauce for this easy meatless meal,... Skillet combine chicken broth, white wine, butter, 1/3 cup pesto, and stores!
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