This plant grows in warm humid areas - most parts of the tropics and subtropics. Santol is commonly called Yamapi throughout all nations, but there is no special English term for the plant. Santol also referred to as Kechapi, Lolly Fruit, is an ornamental evergreen tree belonging to Mahogany family Meliaceae. The fleshy fruits are known for their sweet and sour flavor and are widely cultivated throughout tropical lowlands in Southeast Asia, sold in fresh markets as a raw snack. Avocado. Santol Wood. In contrast, the inner portions are sweeter with a softer texture. Uses Nutrition / Edibility - Fruit is eaten raw or spiced. The fruit falls when ripe. What most people don’t realize, however, is that the santol fruit is ideal as a wood alternative. Inside the santol fruit there is a white juicy tissue approximately 3 to 5 brown seeds. The edible parts of ripe fruit have reasonable levels of iron and carbohydrate content is about 14%. This fruit comes from the Caribbean and it belongs to the family Sapotaceae. Fruit considered astringent. When the fruit is unripe, this tissue is even more sour. Santol can be multiplied by seed, air layering, inarching or even budding onm its own seedlings. They are used for the treatment of diarrhoea and dysentery. Normally, seed trees produce fruit after 5 or 7 years of age, though some cultivars need only 3 or 4. The distance of planting from each other is 20 to 25 feet (6.1 to 7.6 m). Custard apple Cherimoya, or custard apple , is a deciduous plant found in the high lying mountainous areas of South America. Shown below is the yellow variety of the fruit, which has a fuzzy rind. Santol is a large, ornamental evergreen tree with a dense, narrowly oval crown; it usually grows around 25 metres tall but with some specimens up to 50 metres. It also has a wide range of traditional medicinal uses and produces a useful timber. Santol benefits Eating a diet effect Cooking it all the roast savory curry sauce too sweet pounding santol parts . [12] The "Bangkok" santol, a larger variety, may be responsible for more severe cases of abdominal surgery. Passion fruit is the fruit of the Passiflora vine, a type of passion flower. With this type of excellent nutritional benefit, it is no wonder that Kerson Fruit is such a staple in other parts of the world. Santol:- Plant in Pot. The tree is fast-growing and attractive but is quite large. The santol is a very productive tree. The fruit are typically eaten fresh, but they are also used to make jellies and preserves throughout India and Malaysia. Sandoricum koetjape ... Several parts of the plant may have anti-inflammatory effects, and some chemical extracts from santol stems have shown anti-cancer properties in vitro. Santol is a fast growing evergreen tree with a height of between 45-135 ft (15-45 m) and elongated leaves with a length of 6.5-11.5" (15-30 cm). Medicinal uses: The roots of the santol tree are reported to possess astringent, tonic, stomachic leaves and bark are used medicinally as a poultice. The tree yields an edible fruit that is popular in parts of the tropics. They are used for the treatment of diarrhoea and dysentery. Grated pulp is cooked in coconut milk (with bits of pork and hot pepper), and served as a dish in Bicol. Santol is a common fruit in the markets throughout Indonesia and the Philippines. Each tree is very efficient, because it gives about 18,000 to 24,000 fruit. Sometimes called the "Lolly Fruit" because you have to suck it to get the flavor. It requires fertilization two times a year so it can grow better. Santol has a compact canopy and bark is normally smooth grey-brown and exudes a milky latex when damaged. The santol grown in the Kottayam district of Kerala. CPolyphenol Oxidase (PPO) activity determination separated from three parts of santol fruit (peel, flesh and seed) were carried out according to the method reported by Jiang and Fu (1998). People eat the fruit raw, make jams and jellies, and use it for baking. There are two general types of santol: the Yellow (formerly S. indicum or S. nervosum); and the Red (formerly S. koetjape).The leaflets of the Yellow, to 6 in (15 cm) long, turn yellow when old; the flowers are pinkish-yellow in panicles to 6 in (15 cm) long; the fruit has a thin rind and the pulp is 1/4 to 1/2 in (0.6-1.25 cm) thick around the seeds and typically sweet. Its colors are yellow-green or pink, and the fruit is spherical with a very dense velvety skin. Santol (sour apple, cotton fruit, or lolly fruit) is one of the well-known fruits in the Philippines. Santol is a fruit which is very popular in parts of Asia. Although, it tolerates long periods of dry season. Langsat. Fruit Production and Harvesting: Seedlings may take 5-7 years to fruit whereas asexually propagated plants may bear in 3-5. It has a thick layer of pulp and only the soft outer part of the seed is edible. - Fair source of vitamin B. Yellow and round fruit has thick skin and tasty segments inside. The fruit itself includes fiber, carbs, protein, calcium, phosphorous, iron, and B-vitamins (which are some great mood enhancers). The santol ("Sandoricum koetjape", syn. Several parts of the santol tree have anti-inflammatory properties. where it is generally eaten fresh with some salt. The inside of the fruit is shaped like star when cut into two parts. The fruit is quite sour and sweet, Cultivated only in the regions in East and South India. The different parts of santol tree have various uses. See more ideas about fruit, exotic fruit, food. Santol fruit is round with juicy and as big as a big apple in sized. The fruit is about the size of a baseball and it has a thin rind. Jellies , jams, santol , santol, santol juice or eat fresh fruit as well (results) . The pulp is not very appetizing to eat and sometimes contains sap. Useful Krathon The trunk is made up of wood such as wood boards , etc. The bitter bark of the santol tree which contains a slightly toxic alkaloid and a steroidal sapogenin, has a good reputation for the treatment of ringworm, a … The pulp is sweet to sub-acid and surrounds several large seeds. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Sandoricum koetjape, the santol, sentul or cotton fruit, is a tropical fruit native to maritime Southeast Asia . With the seeds removed, it … Apple, (Malus domestica), fruit of the domesticated tree Malus domestica (family Rosaceae), one of the most widely cultivated tree fruits. a. Santol fruit pulp - is eaten raw and plain or with spices added. The attained enzyme extracts were measured by spectrophotometer model V-325-XS, China to record the quantified from absorbance at 420 nm every 30 sec for 5 min. The fruit is grown also for its therapeutic properties. Santol fruit, botanically classified as Sandoricum koetjape, is one of two edible fruits found in the Meliaceae, or Mahogany family. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. The apple flower of most varieties requires cross-pollination for fertilization. A variation on this is to cut up 2 Santol’s … Santol, Kechapi, Lolly Fruit Origin: South East Asia. Plants from seeds bears fruits in … Santol Tree in a 3 Gallon Container. Intestinal obstruction and perforation. The outer layers of the fruit have a more sour flavor and a harder texture. Propagation. Introduction – The Santol fruit tissue is mostly sub-acid or sour in nature. Santol or cotton fruit is quite common in the Philippines. Santol is native to Indochina and Peninsular Malaysia. Doctors in Thailand and the Philippines have warned about the risk of intestinal obstruction and perforation from swallowing the whole seeds of Sandoricum koetjape. It has been introduced into India, Borneo, Indonesia, Mauritius, the Andaman Islands, and the Philippines. Several parts of the santol plant have anti-inflammatory properties. Parts used Roots, bark, and leaves. Grated pulp is cooked in coconut milk (with bits of pork and hot pepper), and served as a dish in Bicol. Just 1/2 cup of raw, purple passion fruit provides 12.5 grams of dietary fiber.. Santol fruit, botanically classified as Sandoricum koetjape, is one of two edible fruits found in the Meliaceae, or Mahogany family. It is also cooked and candied or made into marmalade. There are several types that vary in size and color. Very popular in parts of Southeast Asia to 2 cm long in size anti-inflammatory properties years of,! 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