Roast turkey for 20 minutes. I love this one-pan oven-roasted turkey with vegetables because it’s easy. Then at the hour mark I did the same thing. So, it’s a small crowd for a holiday dinner. Move the vegetables to the sides of the pan. Remove skin from turkey breast. each of salt and pepper. Besides, everyone loves this holiday main dish. With vegetable peeler, remove 6 strips lemon zest, avoiding white pith; thinly slice crosswise. Because the vegetables are slow roasted in the same pan as the savory turkey breast, they get the melted butter saucy deliciousness all over them, too! Heat on medium-heat, whisking until gravy is free of lumps. Set the turkey breast, skin side up, in the middle. Surround it with the vegetables and herbs. Return to oven and and roast until turkey registers 165°F and vegetables are browned and tender, 30-45 minutes more. Place roasting pan over two medium-hot burners on range. Living a healthy lifestyle doesn’t always come easy. Whether you’re feeding 2, 4 or more, this is an easy Thanksgiving menu that yields great results but also gives you time to interact with your guests! I say all, but it’s just his parents, his sister, her husband, and two kids. Spread the vegetables out. Line a sheet pan with baking paper; Slice and dice turkey breast and add to the pan; Dice potatoes and add to the pan; Add sliced bell peppers, onions cut julienne, sliced zucchini, sliced mushrooms and diced green onions; Drizzle some oil, add salt, pepper and mustard seeds. roasted root vegetables, thanksgiving, turkey breast. Bake for 20-25 minutes or until the turkey gets golden. It’s fancy enough to feel festive, but simple enough to let you be part of the festivities. While everything is baking in the oven, it’s time to make a batch of my 15 minute homemade cranberry sauce. The other secret about this recipe is that it takes NO TIME. Healthy One-Pan Turkey Sausage & Veggie Bake . Return pan to the oven again and roast for another 15 minutes - or until turkey is fully cooked and reaches 165F internal temperature and vegetables are soft and tender. The turkey breast is smothered in a flavorful butter mixture that makes the most delicious turkey gravy you’ve ever tasted (so save those pan drippings)! You can use one small (2lb) turkey breast to feed about eight people or double it to feed a larger crowd. During this time, combine all vegetables, olive oil and seasoning. I will admit that my favorite homemade stuffing recipe requires a little more work than the rest. Get the full recipe below! Hello there! Home decor, DIY projects and easy recipes, Home » Recipes » One-Pan Oven Roasted Turkey Breast with Vegetables Recipe, Dinner RecipesLast updated: October 30, 2020 | by: Jenna Shaughnessy 1 comment. As people across the U.S. prepare for a more scaled-down Thanksgiving holiday amid the ongoing COVID-19 crisis, Rachael Ray is here with some expert help. Once the turkey breast is out of the oven, Justin allows it to rest for roughly 20 minutes and then transfers it to a carving board—the vegetables go straight onto the serving platter. Oh man! It’s the best Thanksgiving turkey recipe for a small group. Set turkey breasts on top of shallots and add ½ cup chicken broth to each pan. If you enjoyed this recipe, please give it 5 stars in the recipe card below! "This is the simplest Thanksgiving I have made in the 20-something years I have been making Thanksgiving dinner for our family.”. https://www.tasteofhome.com/recipes/turkey-breast-with-vegetables Also, if you see turkey breasts on sale during these holiday months—stock up! Toss with shallots and pan gravy. Arrange vegetables in roasting pan around turkey breast. Heat oven to 425°F. Looking for more easy Thanksgiving Dinner Ideas? The breastbone will act as a natural roasting rack. this link is to an external site that may or may not meet accessibility guidelines. 5. Serve with cracked cranberry sauce. Add carrots, potatoes and parsnips to baking sheet along with 1/2 tsp each of salt and pepper. Once you realize how simply this is to make, you’ll never buy store bought again. It’s cooked all in one pan (yay for easy clean-up), and it’s absolutely DELICIOUS. As part of the "12 Days of Thanksgiving" on The Rachael Ray Show, the celebrity chef shared her recipe for a full Thanksgiving meal that you can make all in one roasting pan—plus gravy and cranberry sauce, of course. Arrange turkey over herbs and vegetables. https://eatsmarter.com/recipes/roasted-turkey-with-roasted-vegetables Such an awesome dinner idea, conveniently made in one pan so the clean up is super easy too. Roast for 60 minutes. While turkey is roasting, toss sweet potatoes, Brussels sprouts and carrots with remaining oil-herb mixture in large bowl. Off heat, place turkey, skin side up, on top of vegetables and arrange bread around turkey. A stir-fry is one of the most versatile meal options. The other thing that is essential for any Thanksgiving dinner is fresh dinner rolls. 1. If this is your first time hosting for Thanksgiving, I promise you your guests will be impressed. And it will give the vegetables a nice flavor as well. *Posts on JennaKatetatHome.com may contain affiliate links. Take it easy this year with a delicious oven-roasted turkey breast with vegetables. After 20 minutes, remove the pan from the oven and flip the turkey and the vegetables. Coyote Ugly Turns 20: Where Is the Cast Now? And this One Pan Roast Chicken and Vegetables falls completely in line with it. Then you’ll pour the honey underneath the skin of the turkey breast. Pour the {extra} 2 tablespoons oil underneath the turkey breast … Drizzle with oil and season again. The dish uses a full turkey breast instead of a whole turkey, which gets a tangy, umami-packed marinade. In a small bowl, combine 4 tablespoons olive oil, garlic, parsley, thyme, paprika, salt, and pepper. 6. Turn the oven down to 375 degrees. You put the butter sauce on the turkey, cut the veggies, and throw in some pre-washed baby potatoes, then you wait. Place marinated turkey breast on top of the vegetables. Simple, elegant, easy, and unbelievably delicious, this one-pan Thanksgiving dinner is perfect for an intimate holiday gathering (or even a lovely Sunday dinner). If you would like to opt out of browser push notifications, please refer to the following instructions specific to your device and browser: Rachael Ray Shares Her 'Simplest Thanksgiving Meal' That You Can Make in One Roasting Pan. Preheat your oven to 350F. But not when you make this amazing one pan turkey breast and vegetables. Do not let pan get too hot, or drippings will burn. Toss with shallots and pan gravy. It’s SO good that I had to mention it in case you’re in need of a solid stuffing recipe. Add the carrots, green beans, fresh cranberries, pecans, and dried cranberries to the pan arranging evenly around the turkey. When you spend the entire time cooking a big dinner, you miss out on the conversation and the bonding. I added 1 tablespoon of unsalted butter after 30 minutes of cooking and then scooted the turkey breast to the other side of the pan so that the drippings would hit the other side of the vegetables. Coarsely chop 1/4 cup (1 ounce) of the pecans and transfer them to a small bowl. The honey will penetrate into the turkey breast giving it a slightly sweet taste. While a whole roasted turkey may be the traditional route for Thanksgiving, for the past few years, we have opted for a simpler Thanksgiving dinner by cooking a turkey breast instead. This has become one of my new favorites. This super simple one pan roast turkey is your solution to a dry turkey. For the turkey and marinade, in a food processor, combine herbs, lemon juice, Worcestershire, soy, Dijon, garlic, and EVOO and pulse several times to combine. RELATED: Ina Garten Shares Her Best Recipes for a 'Micro Thanksgiving' — Get Them All! Julia Child was probably the very first to come up with deconstructed turkey and stuffing, but I don’t have the cookbook that the recipe is in. People will rave about the flavor! Watch the video below to see me make my easy Thanksgiving dinner from scratch. Arrange in the center of a large rimmed baking sheet or roasting pan. There’s roadblocks and temptations and meals that are just too convenient to pass up when you’re living a busy life. Add the cranberries, 2 tablespoons of the maple syrup, the thyme, orange zest … It is simple, mess free and MAKE AHEAD friendly plus it is a ONE PAN meal. You’ll be out of the kitchen and visiting with guests in no time. 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