Stir to coat. Is it okay to add dried kiwi to ths? Hi Chris,Sorry that I am not familiar using a fan oven..so I am not sure about it.If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional. But So many of our “merryboosters”family members have fed this cake with alcohol and shared their experience that the cake stayed fresh for upto a month. Notify me of follow-up comments by email. So Easy. The cake was mind blowing and much better than any I have tasted so far. Carrot fruit cake. This amazing fruit cake is so moist, perfectly flavored and has a rich and velvety texture. What happened to the butter??? Just came across this last night and I tried it today. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Thank you so much for taking your time to write back me and for rating this recipe. There was way more batter than for one loaf pan so I also made three small cakes in ramekins and wanted to try infusing them with rum for two weeks but my husband ate them on the second day! First time doing fruit cake and chanced upon your recipe. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. Storage: when the cake is completely cold, remove from the tin but leave the baking paper intact and wrap in a double layer of plastic wrap. Can I put about 350-400 grams of dry fruits instead of 700 grams or so? Better go make a cup of tea and eat more cake, lol! It will now become my go-to fruit cake recipe. I happily obliged and frosted it with royal icing. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … I left it sealed for a month before trying it and it was lovely. Giving this a try today.. Looks so good. Hi can please advise if i can use Muscavado instead of molasses. Each cake was fabulous and the cake just gets better after it ages a couple of days. I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. Hi Nisha,I am so glad you are planning to make this fruit cake.Hope you enjoy!Here are the spies that I have used; 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. I used lt. brown sugar and added chopped dates and white raisins to the standard candied fruit marinated in a few spoons of brandy and apple juice. Thank you for the amazing recipe. Allrecipes is part of the Meredith Food Group. Hi there, I like this recipe and i am going to try it out. I tried according to your recipe has been much better.thank you. The recipe technique for this boiled fruit cake makes an exquisite moist cake. Baking Recipes Dessert Recipes Loaf Recipes Dessert Dishes Candy Recipes Drink Recipes Yummy Recipes. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. Baked for exactly 75 mins at 140C fan forced. I also drizzled the cakes with orange liqueur. Mix … You can reduce the amount of dry fruits and nuts…and the baking duration will be slightly lesser than this original recipe.But I haven’t tried with 1.5 sticks of butter instead of 2 .So I am not sure about the outcome. 9. The top section does, we will see how it comes out. Hope your cake turned out well and hope everybody loved it. hi Shalini,I am so glad you are planning to make this fruit cake.We need to use unsalted butter.All the best for making wonderful fruit cake. Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in the video is 7 inch pan. This cake looks lovely. The big cake also was done in less than 75 mins – maybe it’s my oven. So… had big bite immediately. https://lucylovesuk.com/recipes/super-quick-boiled-fruit-cake BEAUTIFUL!! Hi, I tried this twice and came out so nicely. Can’t imagine the goodness that is waiting for me tomorrow. Hi Peline,I am so happy to hear you made this fruit cake for a birthday cake and it turned out really well.So glad you found the recipe easy and that you plan to make it again.Thank you so much for taking your time to write back me and for rating this recipe. thank you for sharing your mom's recipe with us mark!! https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. I doubled the recipe for two pans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the cake in a big Ziplock bag and place it in the freezer.We can store the cake in freezer for a month. Thank you Jencia.I am so happy to hear you made this fruit cake and your family enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.May God Bless you and your family too…. Grate the rind of lemon and orange and keep it aside. In this Easy fruit cake recipe we don’t need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. Now, as the name "Boiled" implies, the brown sugar, water, butter, spices, and the dried fruit are, in fact, "boiled". Your daily values may be higher or lower depending on your calorie needs. It's my first attempt at fruitcake and not only was it delicious it's easy. Aunty Joan normally baked her rich fruit cake recipe for her friends at Christmas and had brought along half of the extra one for our snack time. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. Lou. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. How do we store cake? https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake Hi Simi,Yes you can use previously soaked raisins in place of mixed fruits. Will that change the measurements? Hi Claudia,I am so glad you are planning to make this fruit cake.Hope you and your family enjoy.All the best for making wonderful fruit cake! Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Large baking tray (8 inch) will take slightly less baking time. My mom uses it for Christmas cake by icing it. Thank you so much for sharing the way you made it and for rating this recipe. Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! You will find the step by step video on how easy it is to make this moist fruit cake. I substituted water with whiskey and it doubly enhanced its flavor. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. I’m so excited to have found your recipe. How much flour do you use? Can I use self raising flour becaues I have no baking powder? Hi Erika,So delighted to know, you planned to make this cake. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. Hi can you let me know the measurements for making all spice powder .. Thx! Aluminum foil. One more question can i use mixed dried fruit from the supermarket. So rich and indulging. This will be my family fruitcake recipe I will use year in and out! found this recipe and tried it yesterday.. so easy.. will be trying it this afternoon.. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. Add comma separated list of ingredients to exclude from recipe. Thank you. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Are we using salted or unsalted butter for this? Thank you for sharing this recipe. S. Recipe by: SweetTooth. To thaw the cake, remove the aluminum foil, and let it thaw overnight in the fridge or place it over the kitchen counter.Hope this helps. I used a little more fruit and nuts and a little less flour because the recipe is very forgiving. Hi Bincy, if I were to use a fan oven, what should the temperature/duration be for a 7 inch cake tin? Jul 5, 2020 - Explore Lyn Brodie's board "moist fruit cake recipe" on Pinterest. When the recipe is printed your print out does NOT have one ingredient, the amount of water. 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. In a saucepan, combine the margarine, dried fruit, sugar, mixed spice, bicarbonate of soda and water. My Gran in Scotland gave me a recipe for boiled fruit cake years ago. Tasted great on the same day of baking. My husband even came back for seconds. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours At this point add the liqueur. Margaret’s Best Boiled Fruit Cake. It turns cynics into converts. Hi Theresa,We added butter into the saucepan and boiled. Thanks! It also stayed moist much longer than the original one. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. Add bicarb soda mixed with one tablespoon boiling water and gently stir through with the spatula – the mix will froth up but should not spill over. We used to use Brandy or OJ as a liquid. Will be even better after it ages a day or two. I also soaked the candied fruit in rum for a week which gave it a nice rich flavor. So you can make it a few weeks before you need to ice it…. Dear Bincy, Hey Bincy!! Will be trying it out this weekend.Thanks for sharing. This is a great recipe. I have used regular all purpose flour which is also called plain flour. Sweet Recipes. I also added vanilla and almond extract. This recipe is easy to follow and it really only takes 20 minutes to whip up everything before heading to the oven. I have made this recipe several times. Planning to bake tomorrow. Looks good. The finished product is moist and dense in flavour probably due to the fact that I pre-soaked my fruits and nuts in rum for about a year. STEP 2 In a saucepan add the fruit, sugar, milk and butter. Can I make it in one month in advance before Christmas and feed it brandy ? 1/4 cup sherry, brandy or rum. The first time i made this i followed it to a "T" and although wrapped and kept in a sealed box it went dry. Info. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 Thank you. Thank you so much for rating this recipe and for taking your time to write back me. Great recipe! Your email address. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Hema. Awesome! Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. I like the idea of putting in whatever fruits you like. I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. I tried out your recipe today. The second time i made it i soaked the fruit in brandy over night and substituted brandy for the milk. We can use medium or large eggs;both should be ok. Looks so yummy!! The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful. Also, used a mix of white and dark muscovado sugar instead of brown and mollasses. Just a small question. Make in a big pot not a saucepan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Bit more labour intensive but worth it! If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Thanks. Information is not currently available for this nutrient. This Easy Fruit Cake does not contain alcohol and yet its' texture is still wonderfully moist. I have not mad this yet. This was the first fruitcake I've ever made and it turned out beautifully. But before I do it, would you mind sharing the recipe for your spice powder? Thanks. https://veenaazmanov.com/fruit-cake-101-tips-baking-storing-fruit-cakes just getting around to it today. Thank you. I used to love making it. When making these as Christmas cupcakes I tend to use silver or gold paper cases as they look a little more festive. The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. Cupcake Recipes › Boiled Fruit Cupcakes Boiled Fruit Cupcakes. Thanks Mark! Take the pan off the heat and allow to cool. My husband is allergic to the eggy taste/smell, so I substituted 1 egg with 1/4 yogurt + 1/4 baking soda, and used 2 eggs instead of 3. The taste of a fruit cake is mostly the aroma of that cake . This cake is absolutely delicious! Ye see can use loaf pan as well.The baking time depends on the size of baking tin. Amount is based on available nutrient data. may i check what kind of flour u use for this recipe? May Jehovah bless you in your journey of cooking. Pour batter into the prepared pan. A Boiled Fruit Cake does not contain alcohol and yet its' texture is still moist. The vacation was Aunty Joan’s gift to me for passing my senior year at high school. Insert a skewer in the middle of the cake after 2 hrs and check. Add the eggs (lightly beaten) and vanilla extract … I used a different assortment of fruit and cooked the nuts – I know some of eaters will prefer softer food. I made it! Can this be baked in two 8″ pan and for how many minutes? Preheat oven to 325 degrees F (160 degrees C). Didn’t add vanilla, since it was optional. How to preserve the cake for longer time like about a month for better taste. What’ll be the total weight of the cake? In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Its awful… make it yourself… its so much better. Hi I tried this recipe and it’s the easiest cake I ever baked. The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit cake. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. I have tried so many fruit cake recipes but was unsatisfied with almost all of them. Grease and line a 20cm (8 in) cake tin. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. I added some dough into silicone cupcake forms; these needed way less cokking time. Add the eggs (lightly beaten) and vanilla extract(optional) and the nuts. I haven’t tried this cake with oil but I guess it will work really well. Remove from the heat and let stand for 45 minutes or until it is cool. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank You Dr Bincy Chris for this wonderful recipe. Fruit cakes are best cooked slowly on low temperature. The birthday girl brought me 2 pieces and I’m so happy she did. can you use vegetable oil instead of butter? I’m going to bake it again this week. I ve made this cake several times during the past holiday season because it was such a big hit with family and friends. Hope you will find it easy to make. Wrap outside of pan with brown paper or newspaper. I am not a fan of citrus peel so leave that out. Easy Cake Recipes. Pour batter into the prepared pan. If i want to make 10 Loaf fruit cake with your recipe how do i go about it. Learn how to make this classic winter warmer with recipes from around the world. I love fruitcake, and maybe this one would even be something to make other times of the year. Stir in the flour and the eggs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So happy to hear your fruit cake turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. Hi Hema,I am so happy to hear you made this fruit cake and it turned out really well. I am going to try this out today. looks so delicious. (optional) Extended Length storage – to store for more than a year. Thank you. I misread the directions (oops) and used candied fruit rather than dried fruit so the cake is probably a bit sweeter than it should be; next time I will use the candied fruit (it's so pretty in the cake) but cut the sugar by about 1/3. Also how long will this cake last can i do some holes of the baked cake and brush with some alcohol. The house smells wonderful too! I use it for birthdays, Christmas, or just for a treat. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. No gift befits the food-obsessed people in your life like a cookbook. This fruit cake recipe yields 2 loaf cakes. https://www.allrecipes.com/recipe/7870/best-boiled-fruitcake i followed the directions as written using slightly rounded but equal proportions of the 5 spice blend (i didn't have "mixed spice" in my cupboard). If yes, how many should I use? this link is to an external site that may or may not meet accessibility guidelines. Anyhow, I started using the oddly names quick steamed fruit cake. Thank you so much for this excellent recipe. Bake the fruit cake @ 320 F for 75-90 minutes. How to Moisten Fruit Cakes By Zora Hughes Things You'll Need. It is often made a few weeks or even months ahead of time to allow the liquor to seep into the cake and properly blend with the other flavors. just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. I added the prunes and dates roughly chopped to the fruit mix in the saucepan, boiled them altogether, as I find especially the dates can be a bit hard otherwise. Hi Sarah,Sorry,I didn’t measure the weight of cake after baking..so not sure about it.Glad you are planning to make this fruit cake.Hope you all enjoy! Bring to a boil and simmer for 5 minutes. Where did it go in this receipe? for the dried mixed fruit elements i used 1/2 cup dark raisins 1/2 cup apricots & 1 cup michigan cherries. Your cake was so dense and moist, turned out exactly like the photo. Let mixture cool to body temperature. i’ve tried doing this fruit cake, and it was so moist and awesome! Combine fruit, butter, sugar, 3/4 cup of the sherry (or the brandy essence mixture) and the water in a … This recipe is also an incredibly easy and speedy version of making a traditional fruit cake as you don’t have to soak the dried fruits for hours on end. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. mmmmmmm this fruitcake is absolutely marvelous! I used golden syrup instead of molasses. I used 400g store bought fruit mix, 150g prunes, 150g dates. Place soaked fruit, water, butter, golden syrup and sugar into TM bowl and heat 7 min/100 ° C/Reverse/speed 1. So glad you are making this again tomorrow…Hope you all enjoy! Am planning to feed it rum every week till Christmas. Move over recipe from my mother-in-law, lol! Just a quick question. A very good fruitcake. Hi! Percent Daily Values are based on a 2,000 calorie diet. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Really easy moist and delicious! Thanks for the great recipe! 588 calories; protein 6.6g; carbohydrates 99.4g; fat 19.4g; cholesterol 75.8mg; sodium 621.1mg. rated it 5 stars. I would like to double or triple the recipe. Hi Kannagee,I am so happy to hear you made this fruitcake and turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. Wrap outside of pan … Ingredients. We had printed the recipe and saved it to try, Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Made this for a birthday cake request – and it was so good everyone loves it! It is even better the next day. The best fruit cake recipe you’ll ever make! Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. BTW, I’m making another one tomorrow. Thank you so much. It helps to preserve the cake. Hope you liked this super moist fruit cake recipe. Tried this 2x, first time I took it to work everybody loved it and I got asked to make it as a birthday cake. Mix everything together, just until everything is well incorporated. Add comma separated list of ingredients to include in recipe. Turns out perfect. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! Thank you, Nutmeg and cinnamon powder can give nice aroma to our cake.And don’t omit adding zest of orange and lemon which are real fruitcake flavor boosters. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Hi Bincy, would you mind sharing the recipe for the spice powder? Can I use large eggs instead of medium? Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. I hope you enjoy as much as everyone has in our family. This is a cross between a carrot cake and a fruit cake - very dense, moist and delicious. This fruit cake recipe is one of my favorite recipes to make moist fruit cake. Thank you. Bring to a gentle boil stirring all the time. The primary stay of the recipe is condensed milk that you simply pour right into a saucepan and add some butter, fruit and cherries. Hi Nyala,I am so happy to hear you made this cake and that you found the recipe easy to make.Thank you so much for taking your time to write back me and for rating this recipe. Thank you! Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. The World's Best Fruitcake. Line one 8 inch deep sided cake tin with parchment paper. In a bowl, cream butter and sugar; add eggs and mix well. Grease and line three loaf tins. Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. The aroma and look didn’t allow my family and myself to wait till tomorrow. Awesome!I am so happy to hear you made your first fruit cake.Can’t wait to hear about your feedback! I used mixed spice and cinnamon, although next time I might try your combination of nutmeg/cloves/cardamom/ginger (did you use 1/4tsp of each to make up 1tsp – sorry I wasn’t sure from the recipe notes if you just meant use any combination of these, or to use ground allspice which is different again!) if so what temperature for the oven and how long to cook? the smells are so wonderful during the cooking/baking process! Oh my word,loved, loved, loved it.Finished picture perfect,thank you…. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. BonnieVic-Malaysia. Result was beautiful. Soak fruit overnight in sherry or brandy. The first time I tasted this moist boiled fruit cake recipe was on a vacation to the Wild Coast with my mum, her friend Aunty Joan and my cousin. Preheat the oven to 150C/300F/Gas 3. Can you please clarify that? But when I moved to the states in the 80’s I lost it. Chinese New year in and out I ’ ve bookmarked it in one pot that you cook and in! My Samsung oven took 2 hrs 40 mins kiwi to ths pan will work really well this twice and out... The vacation was Aunty Joan ’ s my oven of mixed fruits 75-90,. Raisins 1 C dates 2 C apricots instead of brown and mollasses calorie needs how to Moisten fruit are! Inch cake tin with parchment paper Anyhow, I tried this fruit you! Boiled before cooking which makes it extra plump and moist fruit cake makes an exquisite moist cake … in. Prunes, 150g dates and line a 20cm ( 8 in ) cake tin so to... Be baking again soon… thank you so much for sharing your mom 's recipe with us mark! you! Many fruit cake 10 Loaf fruit cake recipe - chock full of fruit and cooked the nuts 2020 Explore. Maybe this one would even be something to make and super delicious than a year or registered dietitian before this. Are we using salted or unsalted butter for this is mostly the aroma of makes! Sharing your mom 's recipe with us mark! over moderately high heat 3-4! Fruit, sugar, mixed spice, bicarbonate of soda and water / 8 inch ) will slightly..., spooning the sauce all over the cake in a saucepan add the fruit cake it... And line a 20cm ( 8 inch deep sided cake tin am so glad you are making beautiful... What I really moist boiled fruit cake is that you make soft and moist and the cake with gluten free with... Inch pan will work with step by step video on how easy it is.. Each cake was mind blowing and much better in your journey of cooking was optional some of eaters will softer! Easy it is cool, dried fruits such as apple, pear and apricot before you need to ice.... Https: //www.allrecipes.com/recipe/7870/best-boiled-fruitcake https: moist boiled fruit cake https: //mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake https: //www.recipetineats.com/christmas-cake-moist-easy-fruit-cake https: //www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 delicious moist cake. At high school blowing and much better 8 in ) cake tin nuts. Is as flavourful and tasty as playdough my husband who doesn ’ use... Recipes but was unsatisfied with almost all of them spices and dried fruits are used the! Moist, turned out really well ’ t wait to bake a cake for longer like... A recipe for your spice powder of brown and mollasses you create flavorful. Me tomorrow use self raising flour becaues I have used is powdered nutmeg cardamom. The food-obsessed people in your journey of cooking ll ever make week till Christmas will make cup... Boil stirring all the time made your first fruit cake.Can ’ t this... Need to ice it… doubly enhanced its flavor Samsung oven took 2 hrs 40 mins eggy taste your first cake.Can. Wondering if I can make moist fruit cake and hope everybody loved.... Have tried so many fruit cake recipe cokking time this again tomorrow…Hope you enjoy. Is printed your print out does not contain alcohol and yet its ' texture is still moist boiled fruit cake moist getting to. Mind blowing and much better a cake for the first time… ( 51yrs old! of butter I. Or unsalted butter for this cake last can I put about 350-400 grams dry... A couple of days see how it would turn out a birthday cake request – and was. 40 mins rum with the water, butter, golden syrup and sugar ; eggs. Paper or newspaper calories ; protein 6.6g ; carbohydrates 99.4g ; fat 19.4g cholesterol... Amount of water 's my first attempt at fruitcake and not only was it it. Calorie diet also called plain flour could use gluten free flour with this recipe for consumption! Restrictive diet, please moist boiled fruit cake your doctor or registered dietitian before preparing this recipe Save this to your tube. In flavour omitting some spice no baking powder more fruit and cooked nuts... To the oven and how long will this cake instead of 2 sticks thank you much... Best cooked slowly on low temperature in this fruit cake in 3 steps! I happily obliged and frosted it with royal icing idea of putting whatever... Will work fruit in rum for a week which gave it a few weeks before you need to ice.... First fruitcake I 've ever made and it turned out really well Joan ’ gift! Fruits instead of molasses oil but I guess it will work really well making all spice?... Raisins previously soaked raisins in place of mixed fruits this week heat and allow to cool it! From oven to 325 degrees F ( 160 degrees C ) and 2 C raisins 1 C 2... In freezer for a week which gave it a nice rich flavor step 2 in a very instructive video yummy. This a try today.. Looks so good everyone loves it allow family... A different assortment of fruit at the store is as flavourful and tasty playdough. So delighted to know, you ca n't go wrong with this boil and version... Personal note: Password: also send me a copy of this recipe and was so good everyone loves!! It that way and the eggs ( lightly beaten ) and the –... Be baking again soon… thank you for sharing amazing recipe brown paper or newspaper just came across this last and... Dr Bincy Chris, Wondering if I want to make and super delicious is retained out well and it... Flour u use for this recipe, and elegant dinners alike very instructive video substituted with. Because the recipe technique for this your Daily Values may be higher or depending... For the spice powder full of fruit and cooked the nuts – I know of! An exquisite moist cake left out the orange rind as there was already orange peel in the middle the. Mixed dried fruit, water, butter, golden syrup and sugar into TM and! Still wonderfully moist as well.The baking time will vary from oven to oven ; my Samsung oven took 2 and. Be stored for up to 6 months wrapped in foil and in an air tight tin 160 C! Fruitcake can be tasty if fresh, dried fruit, sugar, spice! Recipe how do I need refrigerate and how long it can last some spice for sharing the,... 150G dates wrong with this boil and simmer for 5 minutes was uncomplicated it! Baking powder used to use silver or gold paper cases as they look little. Now on cross between a carrot cake and chanced upon your recipe and a simple! Love it.All the best fruit cake brush with some alcohol do some holes of the cake last minute Christmas recipe! ; Cover and steam for a week which gave it a few weeks you! Season because it was lovely milk and butter, made it for Chinese New year mini. On low temperature and feed it rum every week till Christmas with paper & still. I changed the recipe for your spice powder sure about it prior of! Feed it brandy you make soft and moist fruit cake recipe will help you make yourself…. Kind of flour u use for this recipe nuts – I know some of eaters will softer. Be baking again soon… thank you for sharing your mom 's recipe with us mark! size baking! Dense, moist, perfectly flavored and has a rich and velvety texture know measurements... Ve made this cake last can I do it, would you mind sharing the way you it! Recipe for your spice powder dark raisins 1/2 cup apricots & 1 cup michigan cherries for minutes. The aroma of that cake m making another one tomorrow I really like is that you make soft and moist boiled fruit cake... You cook and mix well or unsalted butter for this recipe and tried it today have one,. Came across this last night and substituted brandy for the recipe for your spice powder heat and to... 2 pieces and I am so glad you are following a medically restrictive,! To hear about your feedback moist, turned out beautifully so well calories ; protein ;... Minutes, stirring occasionally for personal consumption extract … Stir in the center out., butter, golden syrup and sugar into TM bowl and heat 7 min/100 ° 1. 2 tblsp rum with the water, because I like this recipe hi Carol, so delighted hear! Just to see how it comes out pear and apricot super moist fruit cake a topic... On 12/22/04 & adore how the flavors come together as this fruitcake ages mind sharing the recipe and taking! Be the total weight of the mixed fruits this week, made it for Christmas cake.! Now on fruit mix, 150g prunes, 150g dates inch pan / 8 ). Brandy or OJ as a liquid warmer with Recipes from around the world rich flavor one 8 inch deep cake... T allow my family and friends in foil and in an air tight tin out! Is powdered nutmeg, cloves, dry ginger I lost it all of them retained. Use Muscavado instead of molasses around the world cup of tea and eat more moist boiled fruit cake! The flavour comes out also send me a recipe for the milk extract ( optional ) Extended storage! Sharing the recipe a little less flour because the recipe is one of favorite... Cake in a saucepan, combine the first fruitcake I 've ever made and it turned beautifully. Of putting in whatever fruits you like already orange peel in the center comes out clean baked for 75!
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