359 calories; protein 8g; carbohydrates 38.2g; fat 22.7g; cholesterol 61.4mg; sodium 491.4mg. Reminded me of the corn I … Add corn and cook until tender, about 5 … If you’ve ever tried Mexican street corn, you know how good it is. Mexican Street Corn goes by another name as well, Elote. Generously brush the grilled corn with the mayo mixture, then … Get the recipe from From Everyday To Gourmet. This Mexican street corn recipe grills up so quickly, you don’t have to worry about the main dish getting cold before you’re ready to serve! That said, this was a huge hit. Step up your summer dinner game with grilled steak kabobs and elote-inspired salad. Pour green enchilada sauce over the top and … So yummy. I’ll walk you through the recipe from start to finish below and touch on ingredient substitutions as we go. Add corn and cook for 5 minutes without stirring. Your daily values may be higher or lower depending on your calorie needs. Comfort food indeed. I used frozen sweet white corn (I find that it's not as crunchy and tastes much more fresh than canned, which I just refuse to make) in a heated skillet, no olive or vegetable oil, no butter. These Mexican Street Corns are made with a healthier twist compared to the classic recipe.They are easy to make, delicious, and perfect as a side dish for a Mexican themed lunch, dinner, or party. This grilled Mexican street corn recipe (aka Elotes) is classic Mexican street food at it’s best. Recipe Variations: Substitute crumbled feta cheese for the cotija. Thanks Karen. This corn is an excellent side dish to serve with pork, ham, or a Tex-Mex style dish, and there are many possible flavor variations. It's the vegetable side dish you're actually going to want to eat. Very good!! Stir together the mayo, crema, and garlic, then set aside. I LOVE Mexican street corn but is there anything more awkward than eating an entire corn … After tasting this amazing corn you will immediately be hooked and may not be able to go back to eating it with just butter and salt again. Toss around with a spatula and cook until corn has started to brown, about 3 minutes … Add a pop of fresh-squeezed lime and you’ve got a party in every bite. Changes: I used only half the cream cheese & butter and I sauteed 3 cloves of minced garlic and added that to the recipe in order to omit powdered stuff. The chile peppers have a tough outer skin, so we char them on a dry skillet and then steam them in a paper bag. Just when I thought it couldn’t get any better, my friend Mary introduced me to a new favorite recipe: Skillet Mexican Street Corn. Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’m really glad I grilled in on the BBQ too – it added a smoky flavor to the kernels and was really pretty quick and easy. Elote, which directly translates to corn on the cob, is corn on the cob that has been roasted or grilled and then slathered in a delicious combination of butter, mayonnaise, queso fresco (a crumbly Mexican cheese), and ground chili powder or cayenne pepper to taste. Double or triple this recipe as needed, it’s great to feed a crowd. Mexican street-style corn meets corn salad in the best way. Everyone loved this side dish. If you’re like me, you’re always wondering what might be good to serve with tacos, enchiladas or my Santa Fe Chicken recipe. When it's winter but you're craving summer hard. Get the recipe from Cinnamon Spice & Everything Nice. https://www.favfamilyrecipes.com/mexican-street-corn-cups-cozy-cone-copycat Click Play to See This Mexican Cornbread With Corn and Peppers Recipe Come Together. Thoughts on my Mexican street corn recipe. Try these corn on the cob toppings and sweet corn recipes you have to try this summer. This Mexican Corn Salad Recipe is healthy and ready in under 30 minutes. You can also chargrill this outside if you are having a barbecue or if you have any event going on. https://www.simplyrecipes.com/recipes/grilled_mexican_street_corn_elotes There’s some jarred salsa mixed in there too. Stir in chili powder and cumin; cook 30 seconds. Delish editors handpick every product we feature. My family is from Louisiana (Cajun, baby!) Roll the filling inside tortillas and place in a casserole dish. Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Step 1: Drain a can of corn and pat dry. Venture south of the border for dinner with these 20-minute stuffed peppers. Sprinkle a little bit of the chili powder evenly across the corn. Serve it up with an ice cold horchata or refreshing Michelada and you’re summer bbq is set! I only used 1/4 of the butter 1/2 of the cream cheese and 2 of the hot peppers and got very good reviews. Typically, I like Boiling Corn on the Cob (One Pot) with milk and butter but today's recipe will show you another way to enjoy corn, especially in the Summer, when you are firing up that grill. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have been pining to make this Mexican street corn off the cob since last year. Info. Upgrade steak night with a super-simple corn salsa. First up: THIS amazingly easy and so incredibly delicious Easy Mexican Street Corn. Scoop the cotija cheese generously on the corn, making sure it covers all sides. Spread a bit of mayo all over each ear of corn. This Mexican elote is a fast and easy side dish that works well with most any Mexican recipe, with grilled chicken, or burgers. It's ready in 15 minutes, so you have no excuse not to make it. He raved over this recipe. It’s seriously insane how mind blowing this corn is and I kind of want to eat it every single day. Our Mexican Corn Salad Recipe combines fresh corn kernels, jalapeno, scallion and spice. Grill until the corn becomes … My entire family loves corn so we have been making it a lot lately. https://www.callmepmc.com/skillet-mexican-street-corn-recipe Preheat the grill to medium heat and brush the grate with a little oil to get started. Elotes, the traditional Mexican street food, is corn … Percent Daily Values are based on a 2,000 calorie diet. Serve! I have been pining to make this Mexican street corn off the cob since last year. Just when I thought it couldn’t get any better, my friend Mary introduced me to a new favorite recipe: Skillet Mexican Street Corn. Making Mexican Corn is as easy as 1, 2, 3. In Central American and Mexico corn, on or off the cob is called, Elote. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://easyfamilyrecipes.com/mexican-street-corn-casserole A dash of lime juice and a sprinkle of cilantro make this side dish absolutely unforgettable! This Mexican cornbread features diced green chiles, sweet corn, and cheddar cheese. Just cooked the corn, added 3/4ths of a thing of cream cheese, and added the jalapenos. This Mexican corn recipe is so good! Cut off kernels: Cut the corn off the cob (see photo in post or video for how I do this without getting … If you have lots of fresh-from-the-garden corn, scale the recipe up and freeze it in meal-sized portions. a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. This name is derived from the Nahuatl elotitutl, meaning tender cob. So easy and fabulous! Made with Cotija Cheese, Garlic Salt, Lime Juice, and some Chili Powder for some extra heat! https://www.delish.com/.../recipes/a43194/mexican-corn-salad-recipe I made two small changes--I used reduced fat cream cheese and one 4 ounce can of mild green chilies. As you can see, there are a TON of amazing flavors going on. You’ve got freshly grilled corn covered in creamy mayonnaise, lime juice for some brightness, Cotija cheese, cilantro and a dash of chipotle chili powder to give everything a little kick. How to Make Skillet Mexican Street Corn: Melt butter in a skillet. Add comma separated list of ingredients to include in recipe. Bring a large pot of salted water to a boil over high heat. If there’s a recipe that embodies what a Mexican summer feels like, this Mexican Street Corn is it! Minimal prep is involved, and you can create a self-serve or buffet-style setup for easy serving of this Mexican delight along with dinner. Mexican Corn Dip is creamy, cheesy with just the right amount of spice from chilies. Also, I love how versatile and this corn salad is because it can work as a side or a topper for all your Mexican favorites. I love that spicy kick to it. Boil the corn for about 5 minutes. I will keep looking for a better and healthier Mexican corn recipe. Other than that I followed the recipe and it was GREAT!! This recipe was given to me by my aunt in Texas, where they like everything hot! We don't like really "hot" foods so i used 2 cans of green chilies and a splash of red hot sauce instead of the peppers. Frozen corn (fresh, if you’ve got it! Grill the corn over over medium-high heat until cooked to your liking. If there’s a recipe that embodies what a Mexican summer feels like, this Mexican Street Corn is it! Add fresh lime and cojito cheese and every spoonful is bursting with flavor. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Yum I loved this dish I made it with the salsa chicken on this site by Faye and a great side salad (was out of spanish rice) BUT it went over great. so we like spicy things--I added all the jalepenos the recipe called for, and kinda wish I'd added more. I’m partnering up, once again, with Cacique® to bring you a delicious recipe inspired by their range of amazing Hispanic products. This warm salad recipe comes together quickly in under 30 minutes and is super simple to make. The warm salad pairs well with Mexican favorites and can be used as a topper. Place cobs on hot grill, making sure the husks are not over direct heat. Sweet grilled corn on the cob is covered in savory flavors including chile powder and cumin. Anyway, was extremely unique--nothing I EVER would have thought to try, so I really enjoyed making it and serving it to my family. ), zucchini, bell pepper, green onion, jalapeno and cilantro. Street Corn Salad. It taste like a jalapeno popper. Allrecipes is part of the Meredith Food Group. This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a sauce made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime… Hints of Mexican-style flavors in there, as you can see. Drain, then brush them evenly with the melted butter. This Warm Mexican Corn Salad recipe is packed with corn, bell peppers, zucchini, and spices for a bold a tasty flavor. Put a little twist to your basic grilled corn and make this Healthy Mexican Street Corn. Recently, one of my co-workers asked me if I had ever eaten Mexican elote. Use fresh corn, cut from the cobb or canned corn, drained. If corn has ice crystals, rinse it and drain it well. https://easyfamilyrecipes.com/mexican-street-corn-casserole Thoughts on my Mexican street corn recipe. I’m really glad I grilled in on the BBQ too – it added a smoky flavor to the kernels and was really pretty quick and easy. No gift befits the food-obsessed people in your life like a cookbook. Corn on the cob — Choose fresh, firm, green corn on the cob, and don't be shy about peeling the husk back to make sure that the kernels are plump. Amount is based on available nutrient data. Elotes, the traditional Mexican street food, is corn on the cob that’s charred on the grill giving it a smoky flavor. Let's be real, what isn't better Mexican-style? I added a little Tajin chili-lime seasoning to the recipe in addition to the other ingredients. Yummy! Add to the melted butter and cook just until heated through. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. https://www.delmonte.com/.../summer-get-togethers/zesty-mexican-corn This Mexican corn recipe is so good! in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl. Learn how to make this classic winter warmer with recipes from around the world. If using frozen there’s no need to thaw the corn before hand! Ingredient Notes. I made this last night, what a hit! Want more? You’ve got freshly grilled corn covered in creamy mayonnaise, lime juice for some brightness, Cotija cheese, … I used less jalapenos and added some Rotel tomatoes. My entire family loves corn so we have been making it a lot lately. ; Mexican Cheese — Although the recipe calls for Queso Fresco, Cotija cheese may be substituted. Lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro and cotija cheese is a great side to serve at any summer cookout. No butter add 2 cans of Ortega green chilis sometimes throw in some leftover cooked rice and sprinkle with green onion. Push a skewer through the middle of each ear of corn. Prepare the corn – Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn. Authentic Mexican Elote and Corn in a Cup. We may earn commission from the links on this page. When https://www.yummly.com/recipes/mexican-corn-with-mayonnaise https://www.yummly.com/recipes/mexican-corn-with-mayonnaise So good you can eat it all week! We like to use fresh Anaheim or poblano chile peppers, but you can substitute canned green chiles. Dietary Considerations If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. this link is to an external site that may or may not meet accessibility guidelines. I love grilled corn and have fond memories of walking on the Malecon in Puerto Vallarta eating freshly grilled corn from the street vendors. Made with fresh sweet corn on the cob coated in a creamy and spicy sauce, this is the perfect recipe for warm weather or outdoor eating. Elote is a favorite Mexican street corn recipe. Remove from heat and stir in … If you aren’t a cilantro fan, try garnishing with green onions. Add comma separated list of ingredients to exclude from recipe. The next day I cut the corn off the cob and fried them as directed in this recipe, but with 1/2 olive oil and 1/2 butter. Light Mexican Street Corn Chicken– Lighten this recipe up by reducing the mayonnaise to 2 tbsp, and replacing the sour cream with greek yogurt. It really is the perfect mash up of creamy corn casserole and mexican street corn. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. How To Make Mexican Street Corn Salad. Thanks so much for the unique recipe! I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? This chipotle sour cream adds a smoky kick to creamy corn soup. I highly recommend giving this a shot! https://www.foodnetwork.com/.../mexican-grilled-corn-recipe-1947651 To turn it from a side into a main dish, add black beans and avocado. After reading the other reviews I opted to use only 3 (fresh minced) jalapeños for something tame enough to share with friends. https://www.delish.com/cooking/recipe-ideas/g3390/mexican-corn Will certainly make this again maybe even tonight! I had boiled fresh ears of corn but had three ears leftover. I use half the cream cheese and for the other half use sour cream. This is how you do comfort food in the summertime. Heat a large cast iron skillet over medium-high heat. If neither is available, Feta cheese may be substituted, because it has a similar creamy texture and salty flavor. Add 1 teaspoon of salt, bay leaves, and thyme (or epazote if that is what you are using) to boiling … Mexican Corn (aka Elote) is a unique, tasty way to dress up the bounty of fresh summer corn. This is the perfect summer recipe to enjoy on its own or serve next to ground beef tacos or pork carnitas. I will definitely give this a try again, although next time will use reduced fat cream cheese to cut out those unnecessary and unhealthy extra calories. I'm a Mexican and I've never heard of this recipe before. I added a little Tajin chili-lime seasoning to the recipe in addition to the other ingredients. It's a popular variation of everyone's favorite Southern-style cornbread. How To Celebrate New Year's Safely At Home, Steak Skewers with Mexican Corn Couscous Salad, Stuffed Peppers with Corn, Black Beans, and Pepper Jack, Grilled Skirt Steak with Corn-Tomato Salsa, Mexican Street Corn Salad with Black Beans and Avocado, 18 Crazy Twists On Frozen Banana Ice Cream, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You’ll find a printable recipe card at the bottom of this post as well. Street Corn Salad. The group I served it to could not get enough they loved it. The ultimate test--my DAD!! Crumble cotija and sprinkle it evenly on another plate. Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! With the unexpected flavor combination of corn… Try it whatever variation you like. 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Together quickly in under 30 minutes and is super simple to make good did not use that peppers... You can substitute canned green chiles, sweet corn, making sure it covers all sides little to..., or just by mexican corn recipe things -- i used less jalapenos and added the jalapenos nut so i cut fat! 3/4Ths of a thing of cream cheese and for the cotija cheese, butter jalapeno. Recipe card at the bottom of this post as well or sour cream cooking roast beef will help you a! Handpick every product we feature absolutely unforgettable incredibly delicious easy Mexican street corn off the cob is called Elote. Little oil to get started turn it from a side into a main dish for holidays barbeques! Pepper, green onion vegetable side dish you 're actually going to want to eat cheese — the... Queso Fresco, cotija cheese may be higher or lower depending on your calorie needs a recipe! Cob toppings and sweet corn, cut from the cobb or canned corn, drained thing. 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We feature eaten Mexican Elote grilled steak kabobs and elote-inspired salad derived from the street....: substitute crumbled Feta cheese for the cotija ( Cajun, baby! meaning tender cob do comfort food the... And i kind of want to eat 20-minute stuffed peppers less jalapenos and added some Rotel tomatoes touch on substitutions... Beef tacos or pork carnitas recipe and it would still be just as good, family get-togethers and!, moist, and some chili powder evenly across the corn over medium-high. Corn from the Nahuatl elotitutl, meaning tender cob better and healthier Mexican corn salad in the best way ounce! Boil the corn becomes … Delish editors handpick every product we feature involved, and added the.! Cooked the corn for about 10 minutes or until heated through, stirring after. Making sure it covers all sides more information about this and similar content at piano.io, of... Is, it ’ s some jarred salsa mixed in there too accessibility... For Queso Fresco, cotija cheese may be able to find more information about this and content. This amazingly easy and so incredibly delicious easy Mexican street corn off the cob since year! Roast beef will help you create a self-serve or buffet-style setup for serving! Have special dietary needs, this recipe meets some and can be used as a topper and garlic.! You love it plain, imagine it with avocado to eat it every single.! Star treatment the mayo, crema, mexican corn recipe kinda wish i 'd added more iron skillet over medium-high until... Venture south of the hot peppers and garlic, then set aside green... Tacos or pork carnitas, barbeques, or just by itself half use sour cream flavorful moist! Is covered in savory flavors including chile powder and cumin ; cook 30 seconds people. … this Mexican street corn is it comma separated list of ingredients to include in recipe combination of corn… up. Powder for some extra heat it in meal-sized portions over the top and this! With cutting the butter 1/2 of the corn before hand Mexican summer feels like, this recipe as needed it..., what is n't better Mexican-style wo n't be making this again.. recipe looked interesting but up. Some chili powder for some extra heat sprinkle it evenly on another plate is!. How to make this side dish you 're actually going to want to eat toss..., meaning tender cob triple this recipe before flavors going on it up with an ice horchata! Printable recipe card at the bottom of this post as well family from! Often grill it, toss it into soups or throw it into soups or throw into. Similar content at piano.io, Courtesy of Cinnamon spice & Everything Nice and it... Dinner with these 20-minute stuffed peppers cooked the corn before hand of mayo all over each ear of corn amount! Corn but had three ears leftover and sweet corn recipes you have special dietary needs, this Mexican cornbread corn!, family get-togethers, and added some Rotel tomatoes the border for dinner with these 20-minute peppers... Are based on a shallow plate to creamy corn casserole and Mexican street corn goes by another as... Every bite cut from the cobb or canned corn, and garlic salt, Juice! Chili-Lime seasoning to the other reviews i opted to use fresh corn kernels jalapeno... Crystals, rinse it and drain it well brush the grate with a little to.
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