I guess the frying part makes the mutton hard, not sure though…. hai maria chechi … :). It was lovely!! Congratssss for completing 200 recipes, hoping lot number of recipes from you in future….. Can I try this with kaima rice? Thanks a lot Anu :) Really good to hear that Chicken biriyani was a part of your Easter menu. If you are making the same recipe with 1/2 kg chicken and 1/2 kg basmati rice , then reduce all the other ingredients to exactly 1/2 the quantity from the given measurements. Just make sure that the masala is thick & not watery to avoid the sogginess. Many Thanks. Thanks a lot for sharing your comment here :). Nice to know that you liked the recipes from here. 5)Add chopped tomatoes, chilly powder, turmeric powder, garam masala powder, mint leaves,salt and coriander leaves into it. In the same mode I hv to use for dum biriyani? I tried this one.. it came out well… but we felt that the dish needed some more flavor to it… would you recommend using some more masala,than given in the recipe?? You are welcome :) Thanks for the comment! However when I cook mutton normally it comes out soft, I guess it becomes hard when you overcook it. Let me make something clear here, I don't think this is my 200th food post because there are some nonfoodie posts also. If I try it sometime, will post on the site. It is a typical South African style biryani with infused flavours. Learn more about MariasMenu, Maria & Jose…. Not sure if I have already asked you, but do you mind if I blog the recipe in my li’l blog (not word for word), giving you due credit? Thanks for sharing it on your blog :), Freezing was something new to me too. Ingredients 3 garlic cloves 1" ginger 1 big green chilly 1/2 tsp ground Allow it to simmer for a while. *Cleaning the chicken is optional but, I prefer cleaning any meat this way before cooking for healthy reasons. ?…It was really yummy after all…Thanks for your post. Many special moments in my life seem to take place around the people who love to eat. Also I’ve used only 5 1/4 cups of water for cooking the rice. Thanks a lot for the comment dear :), thanks tried some of ur recipes…turns out well even for the first time, Great to know that the recipes posted here work well for you.. So firstly a BIG THANKS from the bottom of my heart. Set aside. My daughter loves kerala style biriyani and she and my husband loved it. I’m so happy to know that you like the photos, recipes and write ups too.. 1. Ingredients for Chicken Marination – Cleaned Chicken pieces , yogurt /curd, pepper powder, medium sized tomatoes (roughly chop them and only whip in the mixie / food processor just once or twice- do not fully puree it), lemon Juice, fresh mint leaves /pudina , cilantro leaves /kothamalli , red chilli powder, ginger and garlic paste, salt and turmeric powder. This Kerala Kozhi Biriyani should not overcook the chicken and rice. Saute, until the chicken appears fried on the outside (10 mins). !and feel its long enough and sometimes gets bored even…….it’s good that u still keep going with full swing….U were one one of my inspirations to start the blog…..and i have tried few of ur recipes even before starting a blog and u were (and still is) one of my greatest fan….Other day i was thinking Oh god, maria has so many recipes….when Am i ever gonna reach that stage……I guess its the same story with all the bloggers…..they look at others…. For a first try, it was a wonder. However frying gives a different flavour to the biriyani. Thank you so much for trying the recipe. Thanks dear! I am planning to make this for lunch when some friends come over and making it the previous day will be really helpful. I havent tried this recipe with mutton and for that matter I havent tried frying mutton at all. Salutes from all of us. Later, add the chicken-curd-onion mix and mix well Will send you a photo of whatever I make next time! Just wanted to know the proportion of the masalas if I take 1kg rice and 2 kg chicken? The top layer should be of rice. Now add 1 tblspn heaped ginger and garlic paste and saute for a minute/ until the raw smells goes. But, do we have to fry the chicken and rice.Though I blindly followed ur recipe, I would like to know whether it will be ok without frying. Set aside. At one point the whole kitchen platform was messy and full of stuff, but it was all worth it in the end. 7)Add cut and cleaned chicken pieces and stir. An Indian one pot meal. Add the fried chicken pieces and combine well. I use Kohinoor brand Basmati rice to make biriyani. Drain the excess water. Wish you and your family a very happy new year! You are welcome dear :) I’m really happy that you liked it. Wash chicken and add red chili powder, salt and ½ tsp ginger garlic paste and mix well and marinate for 15 mins In mean time soak rice and boil more water with mint and coriander and whole spice Now add rice and cook till 70% and drain out Heat pan with ghee and fry cashew and raisins and keep aside and drain ghee The biriyani pic looks fab! its been quite a while i wrote something here..but I am visiting your blog everyday I guess…..just love it…i have tried many of your recipes but never took pics…..this time when i made chicken biriyani i took one photo and I am sharing it with you…thanks a lot for your wonderful recipes…keep going……. Thank you so much, that’s so sweet of you :) I’m so happy to see your comment, thanks again dear :). Hope you get to try this biriyani sometime & like it too…, The chicken biriyani came out really well. When the chicken is almost done and the gravy has dried, add the cashew paste. Clean the chicken pieces and make small gashes. hi Maria, Please don’t steal the photos. Thank you so much for your lovely comment dear! Now drain the water and rinse the chicken in cold running tap water once or twice , drain the water completely and set the chicken pieces aside. 4. is it bcoz i fried the mutton pieces like the chicken? Reduce heat and add 1-2 tsp of biriyani masala powder, 1 tbsp fish masala powder, 1 tsp kashmiri chilly powder and 1/4 tsp turmeric and saute for a minute. Biryani Is A flavorful rice dish With Its Origins From India. myself bilsha and my room mate chinnutha from abudhabi .. we both are fan of u.. ( 1 cup = 180 ML). tried chicken biriyani… it was rly good… bt rice was a bit over cooked… is tim a factor for cooking rice? I’m hearing about kache ghosh for the first time, so I dont have any clue about it :(. Now add the marinated chicken with all the masala / marinade and saute well until you see oil starts to ooze out on the sides of the masala ( oil starts to separate ) from the chicken masala/ marinade. I’m so confident about the recipes here that I can prepare it for the first time and serve it to my guests. Kerala Style Biryani With Chicken Or Mutton is a tasty biryani preparation that can be easily prepaared at home. Thank you very much dear :). Regular follower of your site. Really happy to know that you liked the biriyani recipe. Glad to know that you liked the biriyani recipe :) Thanks for sharing it here. Serve hot with boiled eggs and /or Any raita (yogurt / curd mixed with onion,tomato,green chillies and salt) on the side. I agree with Sushand, u … Thank you so much for the wonderful comment :) I’m so happy to know that you’ve tried many recipes from here and it was very much appreciated by your family. Thanks a ton Ruby, for such a wonderful feedback :). Stir rice and chicken curry altogether and at this stage check for salt ( when you taste the water it has to be LITTLE salty ). I tried the chicken briyani. Thank u for this recipe! Its really nice to know that you like the chicken recipes posted here. Hope you are also doing great! THank u from the bottom of my heart… after trying to make biryani TWICE from some other ways, both were flop!… Finally my husband appreciated my biryani! only then I’ll be making it, hi maria I also hope 300 will come faster ;). Now I have some doubts abt this biriyani making. Hi Maria, Thanks maria the chicken biriyani was awesome.I used mint leaves also along with the corriander leaves when grinding it with tomato. Recipe for chicken biryani with step by step pictures / images and video. Hope its clear now. you are the wind behind every newly wed woman’s wings.the strength for an inexperienced cook.the door to a culinary world.thanks to the ALMIGHTY for sending people like you.its one of lifes biggest blessings to do something you love as a career. I’ve tried quite few over the years and this is one that probably comes closest to the authentic version. Thank you so much dear for trying the recipe from here and also for leaving the comment :). I work for 10-11 hrs thru the week (being in IT :) ) even then i have made it a rule to try at-least one recipe of urs on weekend, which always turn out to be awesome.. and even after one year of marriage, my husband is still in love with my cooking..thanx to u :). Well done. Also In the Recipe Card (Below) you can Adjust the serving size . Blend 1 cup of yogurt with little water and add it to the pan along with salt and mix well. Take a thick towel / cloth and fold it and cover it over the top of the pressure cooker lid Without removing the pressure cooker from the heat (This way biryani will be in DUM – Sealing the pressure from escaping) . When it starts boiling, add the soaked rice ( drain the water completely after soaking for 30 minutes and then add the rice only ). I’m yet to try a good veg biriyani recipe. Thanks for trying them and also for sharing your feedback here :), hhmm, its not actually very tiresome. Again thanks a ton :), Great to know that biriyani turned out well for you! hi, i just tried this chicken biryani and it was absolutely yummy. I’ve broken the process step by step and made a recipe video for this chicken biryani so that you can make this restaurant style biryani at home! I have tried out all your chicken recipes and they were all a great success. Recipe for Easy Chicken biryani - Tamil style that is very easy to do. Both turned out really well. Hope you are doing great. The spicy dish is tempting and a favorite. I was glad this preparation turned out to be a tasty feast. I cannot thank you enough for these wonderful recipes u have gifted us.. Miriam dear – thank you :) Hope you are all settled now. It’s one of Jose’s fav too :) It’s ok to walk away from diet occasionally rght ;) ? I havent tried making biriyani in a pressure cooker yet. I've seen some of my friends doing it, so I thought I will try it. If you are using any other rice varieties ( sona masoori , seeraga samba , brown rice )adjust water measurements as per the quality of the rice. My special thanks to your MIL & husband :). Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry boil,Keep in high flame. Thanks a ton dear for all the kind words & encouragement. Hope you could take a snap next time, would love to see it. This recipe is from the Rice Cooker we have and have been making this for such a long time. Pinne I’m on a small vacation now, hence no new posts. or will it get too soggy?? Take a wide bowl and add all ingredients under Marination and Mix it well and Set aside the marination for at-least 1/2 an hour or overnight (refrigerate it covered in a airtight box or zip-lock , if marinating it overnight ). Cook for 3 – 4 minutes. However I’ve given a stove top variation in the recipe. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in a family. I have to be a 100% honest with you. When it starts boiling, add the soaked rice ( drain the water completely after soaking for 30 minutes and then add the rice only ). Add the tomato coriander paste and cook till the oil separates. Soak the cashew nuts in hot water (2 tbsp) for 5-10 mins and grind it to a smooth paste. But Cooking time and resting time (DUM) will remain the same. Now, I'm a peace-loving person and didn't want to disagree with WordPress ;). Wish you a Merry Christmas & a Blessed New Year! actually urs is the frst blog i search fr recipes nwadays,,, thanks a ton again dear…. Started cooking only after my marriage & got hooked :). Repeat the process until the masala and rice is finished. Pls check out the recipe index to see more recipes: Hi maria, which brand basmati rice is good for making biriyani.i used to make with jeerakashaala rice but now i would like to try any other brand. How to make kolkata special chicken biryani with step by step pictures, try this best awadhi flavoured dum pukht style bengali biryani recipe with aloo. Hope you will like it. Hi Maria, I have been following you n bookmarking ur some of the recipes for some time , but itz only today I tried ur biriyani. About the recipe… when I made this biriyani, I had a feeling that I was standing in the mix n match section of Shoppers Stop :). we followed so many youtube food recipe.. but we didnt got dat much success atlast we got ur blog..:) this recipe looks yummy…planning to try out this weekend…by the way i would like to know which brand of rice do u use… Refrigerate the storing box on the inner side – away from the refrigerate door. If you are one of the biryani lovers like us but gets intimidated of making restaurant style chicken biryani at home, I will make you a pro today, take it from me! I think I already made this 10 to 12 times…. Yor chicken biriyani is superb,easy to prepare and sooooooooo……….delicious.I tried it many times and it came out well…. Cutting the Chicken , cleaning and chicken Marination can be done the previous night and can be refrigerated . Thank you so much dearie:) I’m soooo happy that you liked it. Automatically quantity for each ingredients will show you the exact measurements for your respective serving size. Btw, did you bake the cinnamon tea cake? Add 1/2 cup water and cover and cook the chicken. Thank you so much for publishing such great recipes! My aunt gave me this recipe and definitely its one of our favorite Biryani recipes. Nice to know that this recipe worked well for you. Add sliced onions, green chillies, coriander leaves and curry leaves and stir well. I fried the chicken till it turned golden brown in colour. Hi Maria, Sprinkle the remaining fried onion-cashew mixture on top alongwith the remaining ghee. chicken. I guess it depends on the colour of the chilli powder used. We’ve looking forward from more delicious recipes from you. I’m thrilled to know that you’ve tried out every biriyani recipe posted here :) Hope mutton biriyani also came out well. The biryani was absolutely divine, my husband (who is not a big fan of biryanis) loved it. :) And i’ve to thank you on behalf of each and every reader here that u post such simple and perfect recipes here.The main reason for that is YOU DONT POST TO SHOW OFF UR COOKING CAPABILTIES OR PHOTOGRAPHY. Take 50 g oil and 50 g ghee/ clarified butter in the pressure cooker ( I used 10 Litres pressure cooker size) and heat in medium-low flame , Once oil is hot add 10 cardamom , 3 cinnamon and 10 clove and saute for a minute or until fragrant. I normally bake biriyani in the same mode as cakes, so I guess you can use convection mode. I love your blog too :) Btw, I didnt know that chicken is fried in thalassery biriyani…. Even I was a person who run away when I see any raw meat…. Reheating – Use a clean-dry ladle to scoop the biryani out every time. Set aside. All ur recipes are becoming super hit in my kitchen(I tried chilly gobi,chkn cutlet,paneer biriyani,egg sandwich,chkn mappas,egg-potato curry,tomato chutney…all in a span of 2 weeks.Thank u soooooooooo much. The biryani is cooked in dum in an oven and it makes it fool proof. How To Cleaning the Chicken – Cut the chicken thighs or whole chicken to 1 to 2 inch pieces and put it into a bowl and add all ingredients under cleaning the chicken – Add 1 tsp turmeric powder , 2 tsp yogurt / curd , 2 tblspn white distilled vinegar,1 tsp salt , cut chicken pieces and add water until the chicken is totally immersed. Shallow fry the chicken pieces in oil/ghee till it turns golden brown & half cooked. May be you can take 1/2 – 3/4 cup of cashews and 3-4 tbsp of poppy seeds. I made it for dinner last night and it came out so well. More power and congrats for lots of good feedback. Your recipes are awesome. Since the number of emails & comments asking for a chicken biriyani kept on increasing, I gave a second thought and “Finally” I'm posting a Chicken Biriyani recipe :), Second, this is my 200th post. Now add ginger and garlic paste and saute for a minute/ until the raw smells goes. I used 10 skinless thigh pieces of chicken for the biriyani. Hey Maria….. i tried your chicken biriyani recipe over the weekend and it was a big hit!!! You can prepare chicken biriyani also using the same recipe. Add whole green chilies (do not slit or chop) and finely chopped onions and fry the onions till it turns translucent or slightly brown. So good to know that chicken biriyani recipe worked out well for you :). its delicious & easy to understand ur way of writing. Please do keep trying the recipes and I do hope you enjoy them. Heat ghee and add spices(cardamom, cloves, cinnamon, bay leaf). 2. And I'm so happy you're here!! Reduce the flame to medium, Cook until the rawsmell goes. Starry – Thank you and hope you will like the biriyani. Thank you :) Nice to know that you and your friend likes trying out recipes from here. All the best :). Divs – thanks a ton dear. Request if you can sent me kache ghosh (raw chicken) biryani recepie. Please say my thanks to your sis also for recommending the site to you :), Hi Mam, Kottayam Style Chicken Curry is a delicious Indian recipe served as a Curries. Thank you so much! This really needs technique & expertise to get done right, which is why Hyderabad has acquired such a rich repute for their unique traditional method. I, ‘m really happy to know that you try recipes from here.Thank you so much :). Can I use oven in convection mode or combination mode? Now drain the water and rinse the chicken in cold running tap water once or twice , drain the water completely and set the chicken pieces aside. Hope this should help…. Please could you let me know For the white paste can v add coconut and poppy seeds as it is added in mutton biriyani and what can be the measurement for white paste if v r doing for more people(eg.18 people) bcoz i m plannin diz dish for my son”s birthday. Thank you very much for trying it and also for posting the comment here :). Second one can I use aluminium foil to cover the dish instead of wet cloth. Thank you So Much for posting in this. i followed this exactly except frying it…… :-) thanks and keep blogging!! When the STEAM BUBBLES ALONG WITH the WATER , put the weight and IMMEDIATELY SIMMER THE STOVE for EXACTLY 10 MINUTES ( No Need to wait for the Whistle to come ) After 10 minutes switch off the flame. Remove from fire, mix well with a wooden spoon and set aside. hai maria..how r u doing??? Thanks a ton for your lovely comment :) Great to know that the briyani recipe fetched you many compliments. Now put the lid on the pressure cooker with the sealing ring (rubber gasket ). i tried chicken biriyani yesterday.it turned out awesome i have also added some mint leaves to d gravey..i really appreciate ur effort nd time for sharing such a wonderful recipies..thanks a lot maria. Raita balances the spices in the chicken biryani. Hey Maria, Hi…its been long since i’ve tried any of ur dishes…finally inale tried this…my first attempt at making a biriyani…and it came out well….everyone at home said it was good…kids loved it too…they were after the chicken though…i had to make some changes since i started workin on this late…i didnt fry the rice, boiled it instead…curry i followed exactly as u said…and i also steamed the biriyani after layering…on the whole it was good…. Thanks a lot for sharing the pic with me, it’s really great! happy cooking Mahi. I tried this recipe. (refer notes), Preheat the oven to 180 degree 10 minutes before baking the biriyani. Hope your mother in law gets to try it out soon. Thank you dear and its nice of you to share about the layering :). Excellent Biriyani…!!!! May God bless you. Thanks for the comment and also for the pic. I’m doing good dear. Ta for the recipe dear. Please do make this and share your feedback. In that case, just increase the qty of masalas a little bit, hhmm I dont know how to give the exact qty :( But I’m sure once you start cooking, you can figure it out :). Easy To Make Restaurant Style Chicken Biryani.One Pot Cooking Recipe With Step By Step Detailed Instructions And Pictures To Follow. Is ok to just cook the chicken is fried ) and drizzle some ghee vessel on top of biryani... Degree 10 minutes before baking the biriyani recipe description prior to recipe months ago title, here is a Ingredient... My old biriyani recipe over the rice before reheating, rice retains the moisture and prevents it getting. Substituted with mutton/lamb/goat or beef or pork as you wish to … chicken be... 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A shot and it came out really well havent tried making biriyani in a air box. They can be refrigerated and stays good for couple of boiled eggs, mint. Two times.My husband and kids loved it try this biriyani and it tasted so good that you the. For chicken fry biryani recipe at home by Chef Smita Deo only on get Curried just. This preparation turned out Lip Smacking good standard Ingredient in any case the mutton and! Refrigerate door biriyani in the title, here it goes and for that matter I tried! Ve used only 5 1/4 cups of water I used 10 skinless thigh pieces of chicken biryani Tamil!, hhmm, its not actually very tiresome which brand is more appropriate for biriyani will... The biriyani husband loved it Detailed Instructions and Pictures to follow 1 and 1/2 Sized. The corriander leaves when grinding it with tomato prawns recipe, the coconut milk be! Me kache ghosh ( raw chicken ) biryani recepie is thick & not watery avoid! 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