Don’t be afraid to add fun burger toppings like avocado and an egg, barbecue sauce and fried onions, green chiles and cream cheese or corn and blue cheese. Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 9 to 11 minutes, turning once. This is the only way you can truly know if your hamburger is done or not. Then, cup the portioned beef in your hands to form a lightly-packed ball. eval(ez_write_tag([[300,250],'grillace_com-medrectangle-4','ezslot_6',103,'0','0'])); However, if you want things to stay all ‘natural’, then you can prepare your own seasoning by mixing paprika, onion powder, salt, seasoned salt, garlic, and pepper. Avoid using your spatula to press down on your burgers while cooking. You can use your thumbs to smooth out the edges. The patty needs just enough pressure to hold together. eval(ez_write_tag([[468,60],'grillace_com-leader-1','ezslot_5',107,'0','0']));Also, you should read important information about internal meat temperatures provided by the USDA Food Safety and Inspection Service; this is crucial for maintaining food safety. The first step is finding the proper arrangement between coals and food. A charcoal grill can infuse more smoky flavor into your burgers, but it takes longer to heat up and learning how to adjust the vents to increase or decrease the heat is a process. Unlike other meats that will cook up better if brought to … Using your thumb, create a tiny indentation in the center of the patty. It’s summertime and there’s no better way to celebrate it than having a cookout with family or friends in your backyard. If you’re grilling hamburgers on a charcoal grill, then you’ll require a whole lot of patience. Lift up the grill grate, and gently dump the coals into the grill. When grill is hot enough that you can't hold your hand above coals for more than 3 seconds, place … Prepare a gas or charcoal grill for medium-high heat, closing the lid while the grill is preheating. If you’re worried about the burgers cooling off, feel free to tent a piece of aluminum foil over the top to keep the heat in. If you’re looking to cook hamburgers on a charcoal grill, then there are many different methods that you can use to get grilling. That said, if you don’t have one or you don’t want to use one, you can time the burgers for a general idea of when they’ll finish cooking. Jamie Purviance, New York Times best-selling writer and author of 16 Weber cookbooks including, Weber's Big Book of Burgers Generously salt and pepper both sides of the burger patties. If you’re planning to cook the burgers inside on a skillet, make a doughnut hole in the center of the patty instead. Taste of Home is America's #1 cooking magazine. If you grill often and want to ensure that you don’t overcook or undercook the meat, then you’d do well to buy a digital meat thermometer. After years of working in professional kitchens, Lindsay traded her knives in for the pen. More fat and the burger can fall apart. Be careful not to overpack it, which can lead to a dense burger. If you use a charcoal chimney starter once lit, pour the coals to one side of the grill. If you choose to use them, place the seasonings and beef in a large bowl. Grill your burgers over too high a heat and you’ll end up with dry, burnt burgers; too low and they’ll be placid and rubber. When the grill is hot enough, you can heat the burger patties on one side for 2 to 3 minutes. Don’t let it go to waste by sacrificing the juices to speed up the cooking time. Remove the grill grate and stack the charcoal briquettes in a pyramid shape in the bottom of the grill. Now, depending on your personal preference, you may want to cook the hamburger to a medium-rare, medium, medium-well, or a well-done level. If you don’t know much about preparing a charcoal grill for cooking hamburgers, then the best charcoal you can use for cooking hamburgers is the charcoal that lights up instantly without any lighter fluid. The best part is that once you are done with the cooking, the hole in the patty will be negligible, especially if you cover your hamburger patty with cheese. However, as you gain more experience with grilling hamburgers on a charcoal grill, things will become extremely easy for you. Also, your hamburger patty should have a small hole poked through its center. Spread the cut side of the buns with the butter. Please, don’t make this common burger mistake. If you’re looking to cook hamburgers on a charcoal grill, then there are many different methods that you can use to get grilling. Keep Burgers Cold Until They Hit the Grill. The best way to shape a hamburger patty is by making sure that its thickness is less than 3/4 of an inch. Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. Divide the beef evenly into four balls. Whether you prefer charcoal or propane, always place cold burgers on a hot grill. I’m a burger purist, so my favorite burger is very simple: A toasted potato bun coated with a thin layer of mayonnaise and topped with an American-cheesed patty, ketchup and pickles. Once you have cooked the patty to your preference and the cheese melts onto the burgers, you can start to serve the hamburgers to your guests. Be sure to clean the grill grates before adding the burgers to keep them from sticking. All the information in this guide was based on a warmed-up grill ( time of frying etc ). Don't combine salt into the mixture, especially if you're not going to … Whichever you choose, Char-Broil has a grill for you! At this point, you want to season your burger patties with salt and pepper. eval(ez_write_tag([[250,250],'grillace_com-box-4','ezslot_2',104,'0','0']));eval(ez_write_tag([[250,250],'grillace_com-box-4','ezslot_3',104,'0','1'])); While the charcoal mentioned above isn’t the best type of charcoal available today or a charcoal type that is recommended by experts, it will ensure that you cook the hamburger patty fast and serve it to guests before they exit out of your front door. Whether you are cooking for a big neighborhood party or a small get together of friends or family, you must master the technique of grilling hamburgers on a charcoal grill to cook the perfect hamburgers. Fire up a full chimney of Original Kingsford ® Charcoal, or light a pile of about 100 briquets. It turns out it’s just as easy to learn how to make hamburgers from scratch. You can reheat them in a covered skillet with a little water to steam the burgers back to life, but they will definitely be on the well-done side if they weren’t already. Pellet Grill Not Producing Enough Smoke? Also, if you want, you can garnish the burgers with onions, pickles, mayo, ketchup, tomato, lettuce or any other thing that you’d like on top of your hamburger patty. While most people say that a charcoal grill is the best for grilling burgers, a gas grill works very well also. The burgers should be flipped every 3-5 minutes until they are fully cooked. Editor’s Tip: Don’t salt the ground beef in advance. If you want to keep the juicy burger from sogging out the bun, we recommend spreading mayonnaise on the bottom bun as a protective layer. Generously salt and pepper both sides of the burger patties. Grilled burgers are the perfect food for a quick-and-easy weeknight dinner with the family—and the perfect addition to any backyard barbecue. To form the patties like a restaurant chef, use a tool to create perfectly formed patties. Less fat and the burger will turn out dry. Once you have prepared the seasoning, mix all the ingredients listed above, including the seasoning, in a large bowl. If you want to know the secret to making the perfect hamburgers on a charcoal grill, then pay careful attention to what we’re going to explain next. The surest way to know when your burgers are finished cooking is to use a thermometer. 2. When it comes to topping placement, I prefer to put the toppings on top of the burger patty. Close the grill for … How long the burgers take to cook will depend mainly on the hotness of the grill and the thickness of your patties. Place the patties on the grill over the lit coals. If you have kids or pets who like to run around the house and are hard to control, then you’d do well to have a fire extinguisher in place just in case something goes haywire. It’s easy to violate both rules while forming patties, but it can be avoided with care and attention. Instead, save the salt for later. A few lit coals are added to one end of the snake, which burns slowly over several hours. Foods like hot dogs, hamburgers, and vegetables cook quickly and will need a layer of coals spread evenly throughout the grill. You can do it by referring to this guide; it covers everything needed to grill the perfect hamburgers on a grill. For charcoal grills, make sure you fill the grill with two to three quarts of lit charcoal spread into an even layer. Taking it in the opposite direction and trying to keep a steady, low temperature requires extra work and vigilance, but with practice, it can preform the task fairly well.. The reason why you need to make your hamburger patty as thin as possible is that it will cook faster and won’t be charred before it is cooked all the way through. We often say Weber grills are made by people who love to grill, so who better to ask for burger tips than the people who work at Weber? There is no guarantee that a burger has reached a safe temperature if it appears brown on the inside, so you’d do well to read and follow the given guidelines. You might find yourself tempted to pick up a frozen package of burgers at the store to pull it off. Most gas grills have a built in thermometer to monitor the heat but you can buy a grill thermometer for charcoal grills too.. Independently selected, though we may be compensated or receive an affiliate commission if went! Cold as possible until it hits the grill is preheating 3 minutes and food as it will melt! Burgers faster, close the lid Open and let them burn the toppings on of., and vegetables cook quickly and will need a layer of coals spread evenly throughout the grill the... Least five to ten feet away from other objects 40 pieces for a weeknight. 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