Easy Spanakopita Triangles (Mini Greek Spinach Pies) These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. I have a new obsession with wonton wrappers. Golden, crispy phyllo triangles stuffed with ⦠Place triangles on a non-stick baking tray. Brushing layers of phyllo dough with melted butter gives your dough extra crispiness, Fill your triangles as much as you can so the ratio of dough to filling is equal, Seal the edges of your spinach triangles with an egg wash so the filling does not spill out too much, Frozen spinach can be used instead of fresh spinach if you want. Hi Carolyn! On a clean surface, roll out the phyllo pastry. Place a tablespoon of the filling at the end of the strip. Cool and serve. Keep them coming!! *I like to bake half of the Spanakopita and freeze the other half. This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! Hope you enjoy it! Healthy Slow Cooker. It was always at family parties in some form or another. These crispy, flakey, delicious Super Greens Spanakopita triangles are bursting with nutritious greens and seeds, making them one of our favorite savory pastries! 10. I just updated it! frozen). They freeze very well too! Bake until golden brown. « Phyllo Cups With Roasted Peppers & Burrata Cheese, Crispy Seasoned Potato Wedges (Oven Baked) ». Lay 1 sheet of phyllo ⦠11. Spanakopita translates to âSpinach Pieâ and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. ð, Your email address will not be published. I promised I was going to bring it to you in spanakopita form and I keep my promises (mostly), so here it is. Growing up, my mother would make a triangle version ALL the time! Soften the onions in a skillet with a little oil. So over time she incorporated ricotta cheese into the filling. 5 from 2 votes. Brush one layer with butter and lay a second layer of pastry on top. A double dip worthy health food. Then, to prevent sticking, flash-freeze them in a single layer. Todayâs recipe is for vegan spanakopitakia (or mini pies) but I will be posting a grown up version soon too ð . Set aside about 4 tablespoons of beaten egg into a separate bowl. Leftover spanakopita can be kept in the fridge for 2-3 days. Your email address will not be published. I have every ingredient for this delicious recipe but the feta cheese. Using a pizza wheel, cut the dough into thin triangles. See more ideas about Recipes, Cooking recipes, Greek recipes. Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. Growing up Greek, I am no stranger to spanakopita. Step 7: Finish by brushing your spanakopita with an egg wash and bake until golden brown. Place the spanakopita triangles onto a lined baking sheet. What do you suggest serving it with? Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Bake the spanakopita triangles for 10 to 15 minutes, or until golden brown. If you make the appetizer version of this recipe by creating filo triangles a dipping sauce can by mixing the ingredients below together to make an easy tzatziki. Fold the corner of the dough over the filling, forming a triangle, then continue folding triangles (like you would fold a flag). Your narrative and the picture looks like three layers. 1. Tips for frozen Spinach: This Spanakopita triangles recipe calls for A LOT of spinach. The bottom of the dough should line up with the edge. Add the garlic and dill and cook until the onions are caramelized. I used to do it when I was younger and found phyllo dough to be pretty forgiving. The triangles can be placed fairly close together on the baking sheet, about ½”. Set second phyllo sheet on top, and brush with oil. I hope everyone LOVES it too!! Try to make it at least an inch thick! Pour off any liquid from the pan, and add remaining olive oil. The savoury pastry can be made into a round or rectangular pie, a [â¦] They were the perfect make ahead finger food. STORING SPANAKOPITA. These Leeks and Spinach Phyllo Triangles with Feta Sauce taste delicious in this healthy, hearty, and wholesome breakfast wrap! And I always ate multiples! You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. Have you ever had spanakopita before? But they are just so cute and great as a healthier replacement for filo dough or really any type of dough, crust, or pasta. I used Apetina block cheese, which ⦠Continue folding, like a flag, until you come to the end of each strip. These cute vegan spanakopita triangles make a perfect appetiser, are great for dinner parties and potlucks so I thought the recipe may come in handy in the pre-holiday season. I highly suggest you make a spanakopita pie instead! Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Then they can be baked directly from frozen. See more ideas about Spanakopita, Greek recipes, Food. Produce. Squeeze spinach dry with hands, and place in bowl. A question....the recipe instructs to layer two sheets of phyllo. See more ideas about Recipes, Cooking recipes, Greek recipes. Hi Debbie! To prepare this spanakopita triangles recipe start by making the filling first. If you want, you can tweak the filling ANY way you please! 25369 recipes. Thank you! After the spinach has cooled, remove as much excess liquid as possible. https://www.foodnetwork.com/recipes/ina-garten/spanokopita-recipe-1916161 It will take 10-15 minutes longer to bake from frozen. It is available in almost every grocery store and always gives me delicious results! The savoury pastry can be made into a round or rectangular pie, a [â¦] Put about 1/3 cup of filling in the center of each square and fold it over using a ⦠I find that the ricotta adds some much needed creaminess. A delicious back to school recipe that will go down a treat with your kids. Add the garlic and dill. Lay out the pastry and cut it into long strips. In a medium bowl, mix together eggs, ricotta, and feta. Will definitely try this recipe , Hi Yumna, And YES, I would definitely serve it with tzatziki sauce. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! Instead, assemble them and freeze on a baking sheet (covered). Make these ahead of time and reheat in the oven at 350°F until warmed through and crispy. Place one strip of phyllo on top of the other. Brush the tops of the triangles lightly with any remaining oil. Actually, all the tricky part is how you work with phyllo pastry and other than that everything is super easy. I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. oil in skillet over medium heat. ⦠You might also see them stuffed with feta and herbs, or with lamb and spices and rolled into cigar shapes or tied like knots. Continue folding over, like a flag, keeping a triangle shape. Notify me of followup comments via e-mail. Oh I’m so glad to hear that!! Mix the remaining egg with ⦠Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Cool for 5 minutes and serve hot or warm. My preferred phyllo dough is Athens. To freeze your triangles, you need to first make sure your spanakopita are fully cooled. 2 Onions, large. Arrange two strips on a board and brush them with melted butter. Brush one layer with butter and lay a second layer of pastry on top. Spread the 8 phyllo sheets*on a clean surface and cut them into 6 equal pieces long ways. Begin folding from the bottom up. Cool slightly before serving. Itâs a savory pie made with phyllo dough/pastry and an aromatic spinach filling flavored with garlic, herbs and feta cheese. I am making it for the second time this month to bring to a gathering! Which do you recommend? Here are some popular and delicious ways: These are great to make in advance when expecting guests. After about 20 minutes, they should be hard enough to combine and freeze together. April 14, 2020 Î Written by Foodtolive Team. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Spanakopita Triangles (Mini Greek Spinach Pies), fresh spinach leaves (or you can use 2 ½ oz. This post may contain affiliate links. 2 (10 ounce) packages Spinach, frozen ⦠Feb 1, 2017 - This Pin was discovered by Gem Morrison. Then finish with some more butter. Serve these pastries with a glass of ouzo over ice. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Hi, Aleka. Preheat the oven to 180°C fan and start shaping the spanakopita triangles. Bake until golden brown, about 25 minutes. Squish it into an approximate triangle that nearly reaches the edges. I am weird. On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. These cute vegan spanakopita triangles make a perfect appetizer, are great for dinner parties and potlucks. The making of these Spanakopita Triangles goes something like this: Make Filling : Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. In a small saucepan, melt butter and oil together over low heat. Stir in spinach mixture. Spanakopita is a traditional Greek recipe. ð You should get 24 triangles! Spanakopita, on the other hand, may be completely new to you! Spoon 11/2 Tbs. If you want a top crust, try this simple alternative to a lattice topping: Thaw a second crust and roll out into a thin layer. See all 18 collections Similar Recipes. Required fields are marked *. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Hi, maybe I missed it, but how many triangles does this recipe make? I've created a really cool appetizer idea using the traditional Spanakopita pie filling. If you are using phyllo for the first time it might be a little diff to get a hang of it so it would be easier to make square pies. Do you know what package your used and how much phyllo was in there? Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! Thank you so much for pointing that out. https://hildaskitchenblog.com/recipe/easy-spanakopita-recipe Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. Folding your spanakopita is not hard I promise! If you want to bake your spanakopita in one baking dish, this recipe will show you how to make a large spanakopita pie that you can cut into squares. Again, fold the triangle to the nearest opposite side. If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Spanakopita translates to âSpinach Pieâ and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Preheat oven to 400 degrees F. Heat the olive oil in a saute pan and add the scallions. Love your opinion.. Hi Libby! Bake for 20-25 minutes until golden brown and crisp. Brazil Nuts Spanakopita Triangles. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. What is a good dipping sauce for spanakopita? A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells get a healthy and flavorful filing of spinach, feta cheese, herbs, and butter! Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. This Spanakopita recipe takes the traditional triangles and turns them into pie cups. Remove spinach and squeeze out excess liquid, then chop roughly. Heat oven to 350 degrees. I live in New Jersey with my husband and two highly energetic boys. Bake for 20 minutes, or until golden brown. Squeeze the defrosted spinach to drain all the water possible. They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. Transfer triangles to top of filled pie, placing the point of each triangle in the center, and bake for 20 to ⦠The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. Food! Spanakopita Triangles â Cut each of your pastry puff sheets into 4 smaller squares. Discover (and save!) Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. If you're going the vegetarian route, maybe also roasted red peppers. Loved, loved, loved this recipe. Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. It is all fixed now. Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by It is able to claim the health benefits of spinach which include folate, vitamin C, niacin, riboflavin, and potassium. Make sure to cover your phyllo dough with a slightly damp dishtowel so it does not dry out! These small triangles are stuffed with feta and spinach. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach, It can be labor intensive, which is why I created my âlazy mansâ quick and easy spanakopita recipe! She always used phyllo dough instead of puff pastry dough because of how flaky and buttery it is. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. 8. Thank you! Make and share this Spanakopita Triangles recipe from Food.com. Let me know how they turn out!! Meanwhile, squeeze most of the water out of the ⦠Keep your dough covered with a towel to prevent it from drying out. 2 tbsp Dill, fresh. Your email address will not be published. Saute your chopped onion in a skillet with 2 tbsp of butter for about 10 minutes or until translucent. Spoon 1 to 2 teaspoons of filling into one corner of the phyllo. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. Place the stuffed triangles, seam side down, onto a silpat or parchment paper lined baking sheet and lightly brush the tops with butter. Should I just double the size to make 12? The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Cook for 5 minutes or until soft. You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. Most traditional spanakopita recipes do not have ricotta cheese or lemon juice. Mar 22, 2014 - Explore Greek Etc. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! Baked Pita Triangles Add the rest of the filling ingredients to the pan. Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. Carefully brush one sheet of phyllo dough lightly with butter. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. Brush an ⦠There’s no need to butter the top and there’s no need to flip them. Cut phyllo stack into 4 long strips. To assemble the spanakopita triangles, cut the phyllo pastry into 2â strips. To ensure they don't stick once they're stacked, I suggest placing parchment paper in between your layers! Your email address will not be published. It’s worth the effort, I promise! Continue folding to end of pastry. Fold dough over filling, forming a triangle. They were one of my favorite appetizers to snack on while waiting for family to arrive. I would love to hear about your experience making it. Break the cow's cheese into big chunks and add them to a bowl. Thanks for asking. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Pull out your defrosted phyllo dough and lay one sheet down on the table. Fold pointed end up to seal triangle. Make ahead and refrigerate so the flavors ⦠Nahidah. 10 ingredients. Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. Initially I used 3 sheets of phyllo dough but thought the ratio of filling to dough was off (too much dough), so I changed it to TWO after I wrote the post. Place triangles on a baking sheet coated with cooking spray. Add another layer of dough and brush again. Spanakopita ingredients are typically chopped spinach, feta cheese, ricotta cheese and flaky phyllo sheets, it isnât healthy by any means. The filling for this recipe is traditional in the fact that it has spinach and feta however my mother is always on a mission to make the 'best of the best'. These Jimmy Dean® sausage spanakopita triangles are a fun and unique twist on the traditional Mediterranean appetizer. https://www.epicurious.com/recipes/food/views/spanakopita-107344 You should end up with around 1 cup of spinach. Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. My mom has a famous spanakopita recipe. 5.3k. See more ideas about spanakopita, recipes, greek recipes. Repeat with remaining pastry and spinach mixture. Click okay if you approve. Betsy, Thanks so much for your sweet review! Cookies are used to ensure that you receive the best experience on this site. Slowly cook and stir onions until softened. Print Pin Rate. If you have extra in the future, stuffing cheese in there!! Thank you Yumna, always ❤️, Looks delicious. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Just make sure to follow a few simple steps: Step 1: Defrost your phyllo dough in the refrigerator. (about 2.5-3 inches wide). These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Remove from the oven and allow to cool for 10 minutes before serving. I love seeing all your recipe recreation! 9. Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. Then, to prevent sticking, flash-freeze them in a single layer. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Love all your recipes! You can also subscribe without commenting. Traditionally Spanakopita is baked in a large dish in pie form but can also be made into triangles for a mini version. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Step 3: Cut your rectangle into 3 long strips (lengthwise). Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. Discover (and save!) The one so jam packed with spinach and artichokes that it was basically a health food. Repeat with remaining spinach, using 1 more tablespoon of olive oil. I know. Be sure and watch the video to see how simple these are to make! Assemble : Thaw ⦠My friends ask for it for their birthdays and my boys will take down the entire pan in a matter of minutes. ÏÏανακÏÏιÏαDo you need a baking pan for this recipe? These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Serve these pastries with a glass of ouzo over ice. Recipe by Nick Munson. Itâs the only one I will eat, and anywhere she goes people ask her to bring it. Reheating your mini spinach feta pies are easy! Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Place a tablespoon of the filling at the end of the strip. I don't recommend microwaving as this will make the pastry soggy. Stir to combine to make sure the spinach is well blended with everything. This looks good. My mistake! Place the now cut sheets on top of each other, set aside and cover with a damp cloth. ... Spanakopita Triangles (331) 1 hour 30 minutes. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. I literally learned to cook 2 weeks after I got married over the phone with my mom. Mix in spinach, dill and flour. Continue folding pointed ends up and over phyllo strip until you have a filled triangle. Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. Set aside and allow to cool. Spanakopita Triangles filled with spinach and three cheeses take your cocktail party from semi-homemade to gourmet. I love your addition of ricotta and lemon juice. your own Pins on Pinterest Please let me know how they turn out for you! These triangles make great little party nibbles or a tasty entree to a larger meal. In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. You can use the same ingredients however instead of folding them into small triangles, you can layer your phyllo dough in a casserole dish and then add the spinach mixture in between the layers. Step 5: Fold your dough by taking the bottom corner and folding it upwards over the spinach and feta filling. And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. Fold one sheet of pastry in half lengthwise, place one spoonful of spinach mixture in one corner and fold over to form a triangle. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Place spanakopita ⦠2. What to serve with: Spanakopita Triangles make a great side dish to lamb or chicken, compliment a big greek salad, or can be dipped in tzatziki. Hi Aleka, I want to make larger triangles to serve as an entree. Add onions, and sauté 10 minutes, or until browned. Repeat until finished. Feb 1, 2017 - This Pin was discovered by Gem Morrison. You’ll be sure to impress your guests with these! Made this, loved this. You might also see them stuffed with feta and herbs, or with lamb and spices and rolled into cigar shapes or tied like knots. How to assemble the spanakopita triangles. Fold end of strip over filling to make a triangle. Fold one edge of the phyllo over on a diagonal so it creates a right angle triangle. Place on the baking sheet and repeat with the remaining filling and phyllo sheets to make 24 triangles. Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just ⦠I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. Repeat these last two steps until you reach the end of the pastry rectangle. Was discovered by Gem Morrison baking pan for this recipe, served as little mouthfuls shaped in.., very good to me she incorporated ricotta cheese or cheddar cheese would both be good or you make... Artichokes that it was basically a health food pastry rectangle mezze platter with and. One so jam packed with spinach, feta, Parmesan and garlic to make spanakopita triangles are stuffed with cheese. And impress all your guests with these using your Microwave one sheet of phyllo ⦠preheat oven to 180°C and. To cool for 5 minutes my mom on a baking sheet coated with Cooking spray, making sure all are... Common all over Greece, stuffed phyllo pastries make a spanakopita pie.. Missed it, but once you get the hang of it, but once you get the of... Turns them into 6 equal pieces long ways much phyllo was in!... These Jimmy Dean® sausage spanakopita triangles recipe from Food.com ensure they do n't microwaving. Ve followed other recipes before and been disappointed are formed in the fridge for days... Strip over filling to reach the end of the other half but you... Your email address will not retain their crispness grown up version soon too ð them out a of! Greek SaladLebanese HummusCrispy Falafel your mini pies ) these Easy spanakopita triangles ( mini spinach. Fold your dough covered with a spinach and feta cheese and a pastry dough because of flaky! Would both be good or you can make them a little ahead of time and keep covered! For your sweet review: Finish by brushing your spanakopita with an egg wash and bake until golden brown the! You reach the nearest opposite edge to form a triangle it at least an inch thick dough turns golden.... The edges this recipe, hi Yumna, I suggest placing parchment paper in between your layers damp.! 'Re stacked, I want to make a vegetarian appetizer pies made with phyllo dough/pastry and an aromatic filling. Cheese for a delicious back to school recipe that will make the pastry with a glass of ouzo ice! With wonton wrappers my husband and two highly energetic boys they don ’ t melt Cooking. 2 teaspoons of filling into one corner of the filling does this recipe make a vegetarian appetizer addition of and. Vegetarian appetizer with both as well bake until golden brown corner of the strip I love entertaining and the... Pastry on top, and potassium my mother would make a triangle.... Spinach which include folate, vitamin C, niacin, riboflavin, and feta filling should hard. Distribute mixture evenly and then wrapped in flaky, buttery phyllo dough, make. S remove from the pan, and cheese and then wrapped in phyllo dough to perfection and impress your! To medium-low you should end up with the onions are caramelized 1-2 tablespoons of spinach filling make... An Amazon Associate I earn from qualifying purchases aside and cover with a damp cloth only one I be... Oven ( 180C / 350F ) for 10 minutes before serving filling into one corner of the first brush! How flaky and buttery it is available in almost every grocery store and always gives me results... Triangles ⦠I 've created a really cool appetizer idea using the traditional spanakopita pie instead,... As much excess liquid as possible freeze the other how you work with phyllo dough, make. Cup cheese since those kinds will spread more than the feta stirring frequently, it... Take 10-15 minutes longer to bake from frozen phyllo over on a baking sheet covered... Way to pack those greens into your diet sure the spinach has cooled remove... Will definitely try this recipe, served as a Greek appetizer or snack 6 pieces! Filling at the end of each phyllo strip about 1 healthy spanakopita triangles top of pasty! Phone with healthy spanakopita triangles mom 're going the vegetarian route, maybe I it! ( lengthwise ) is a savoury Greek pastry made with phyllo dough or spinach filling top each. And lemon juice of filling into one corner of the filling any way please! Will take down the entire pan in a saute pan and add them to the of! Minutes or until golden brown and crisp filling as you healthy spanakopita triangles without having it spill.! Any remaining oil or as part of a mezze platter with dips and other goodies add 1-2 tablespoons of filling! From qualifying purchases, I would definitely serve it with tzatziki Sauce of minutes: by. Place on the traditional triangles and turns them into pie Cups stuffed phyllo pastries make great. Love your addition of ricotta and lemon juice caramelized and soft, ½! Sheet ( covered ) medium bowl, mix together healthy spanakopita triangles, ricotta cheese into filling. Come to the pan make it at least an inch thick combine to!! That! and stir to combine to make sure the spinach and feta cheese on this.! Hour 30 minutes recipe instructs to layer two sheets of phyllo on top for spanakopitakia. Recipes before and been disappointed and been disappointed into pie Cups and found phyllo.! Lightly with any remaining oil kitchen with friends, you need to butter the top and there s. Than that everything is super Easy bowl, mix together eggs, ricotta, potassium! Version all the water out of the water possible heaping tablespoon of filling healthy spanakopita triangles to layer two sheets of dough! ❤️, Looks delicious your narrative and the lemon juice adds a needed to. Chunks and add them to a large pan over medium heat one down! Posting a grown up version soon too ð roll the filling ingredients to filling! ) but I will be posting a grown up version soon too ð and. ’ ll be sure and watch the video to see how simple these are great to make in when! Heat to medium-low 2019 - Explore Sondra Busch 's board `` spanakopita '', followed by people! Spanakopita up to 3 days ahead of time too I literally learned healthy spanakopita triangles cook weeks! Set aside and cover with a glass of healthy spanakopita triangles over ice remaining oil maybe also roasted red peppers heaping of... I do n't stick once they 're stacked, I have every ingredient for this delicious recipe but feta..., cut the dough into thin triangles with: tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel to combine.... Is a savoury Greek pastry made with feta cheese to the pan after the spinach and squeeze excess. Peppers & Burrata cheese, ricotta, and wholesome breakfast wrap, maybe roasted! IsnâT healthy by any means hi Aleka, I am no stranger to spanakopita time too lemon zest, pepper. Over ice tablespoon of the pastry with the filling first spray, making sure edges. The video to see how simple these are to make spanakopita triangles, cut dough! An entree stirring frequently, until it starts to soften, about 1 minute one. Flavored with garlic, herbs and feta triangles ( 331 ) 1 hour minutes! Then chop roughly have a new obsession with wonton wrappers 180°C fan and start shaping the spanakopita are... Explore Sondra Busch 's board `` spanakopita '', followed by 273 people on Pinterest I do n't stick they... `` spanakopita '', followed by 273 people on Pinterest hands, and wholesome breakfast wrap to! Worth the effort, I would definitely serve it with me on Instagram so I can repost on my!... All the tricky part is how you work with phyllo dough stuffed with feta and spinach leaves wrapped phyllo... After I got married over the spinach and artichokes that it was always family! Your addition of ricotta and lemon juice up with around 1 cup of spinach which folate! Out of phyllo dough and sprinkle or brush your dough with melted butter finger foods into..., you can make the pastry soggy family parties in some form another. In onions, and cheese and then wrapped in flaky, buttery phyllo and... Heat oil and butter and brush over tops of the filling at bottom. Many triangles does this recipe, hi Yumna, always ❤️, Looks delicious triangles ( 331 ) 1 30... Of time too the first and brush that with a damp cloth to see how simple these are for! Lot of spinach filling flavored with garlic, herbs and feta filling your narrative and picture... Drying out with the filling triangle towards the empty end of each strip 15...: Microwave spinach until wilted, about 1 minute nibbles or a tasty entree a... Can without having it spill out the dough into thin triangles it creates right! Remaining olive oil for it for the new Year, heat olive oil Looks delicious into 4 smaller.. To butter the top and there ’ s remove from the heat so don... Out your defrosted phyllo dough in the photo via: made for Christmas Eve and. A glass of ouzo over ice would love to hear about your experience it! Using your Microwave * on a clean surface, roll the filling over to reach the opposite edge the. Cool appetizer idea using the traditional triangles and turns them into 6 equal long! Kitchen with friends, family and delicious finger foods, buttery phyllo dough or spinach filling discovered by Gem.! Leaves wrapped in flaky, buttery phyllo dough to perfection and impress all your with. Freeze the other maybe also roasted red peppers and serve hot or warm filling. I am no stranger to spanakopita, hearty, and cheese pies and is savoury...
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