durian and whiskey

The spirit is then bottled and packaged to be sent out to the market. ; 4 Years Ago Today. Durian Whisky is basically Durian-flavored Bailey’s. Wednesday, 17 July 2019 The ‘Durian Whisky’ is Malaysian-made, and not whisky at all | High Question Is Durian Whisky actually whisky? Derana Macroentertainment (PVT) Ltd."Deutsche House", 320, T B Jayah Mw., Colombo 10, Otara Launches “Who We Are” Promoting Sri Lankan Entrepreneurs and Small Businesses, Where to Get Christmas Decorations in Colombo. Unfortunately, when you consume Durian, the sulfur compound from the fruit halts the good enzyme’s ability to turn toxins into more harmless forms; and this will result in having more poison in your body which can be fatal, as reported by The Star. Durian is primarily harvested in Thailand, Malaysia, Indonesia, and the Philippines, but the unusual fruit has become popular throughout Asia and can be found in Asian markets in the United States. Comes with half and half of our classic Mao Shan Wang Durian Cake and Whisky Mao Shan Wang Durian Cake, surrounded by 18 pieces of baby D24 Durian Crequelins. ; 6 Years Ago Today Nobody knows whether the combination of durian and alcohol is a problem or not. Whiskey + brandy + vodka + wine are not a good combination for an easy drink on a … Moreover, no distillation is being carried out in the manufacturing process of the so-called “Durian Whiskey”, implying that it cannot be classified as a brandy either, which involves the distillation of the flesh from grapes, apricots and peaches. (It even has the same alcohol percentage of 18%). American blogger Lindsay Gasik loves durians, the pungent Asian fruit. Everyone in our office agreed. 10, No. No oak. No smoke. Durian Whisky, Singapore. She spends her days tracking down the best durians around Asia from her base in Penang, Malaysia. Moreover, no distillation is being carried out in the manufacturing process of the so-called “Durian Whiskey”, implying that it cannot be classified as a brandy either, which involves the distillation of the flesh from grapes, apricots and peaches. It takes us 5 days to make this cake from the scratch. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. No peat. It is thick, creamy and incurably sweet, like an alcoholic milkshake. Durian Whiskey? Durio zibethinus is the only species available in the international market: other species are sold in their local regions. The first stage of production of this spirit involves the grinding, blending and filtering of the highest quality Musang King flesh fibres. However, this delicacy is undergoing a large amount of turmoil due to its branding with the term “whiskey”. Show posts by this member only | Post #1. Durian wine is still under development by the NUS. 86 likes. Conclusion. This is not a new concept and is seen to have been done in the manufacture of popular liqueurs such as Baileys Irish Cream. Whisky was added after. Durian Whisky, Singapore. Durian Whisky. 1 Year Ago Today. We then add this with a pure whisky base 2) Alcohol fermented from grains . (It even has the same alcohol percentage of 18%). 2016-12-24 No articles on this date. Alcohol It is not advised to drink alcohol drinks and eating durians at the same time! Every set comes with cake serving knife in gold. This durian-based spirit is made from the flesh of Musang King durian and not from its seeds, having an ABV percentage of only 18%. The blend is then fermented, to convert these sugars into more alcohol and carbon dioxide, similar to the production of beer and whiskey. Durian and whiskey One should know one's threshold for liquor if one dowan to be make a fool in public. The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. Image: durianwhisky.com. No smoke. Unless of course, some of you get creative (send me some). The finger-licking Durian fruit is one of the most debated food items in Sri Lanka with some of us absolutely loving the flavour and others cringing at the mere smell of the pungent fruit. DURIAN AND ALCOHOL -A PRELIMINARY REPORT By C. W. Ogle and Y. F. Teh (Department of Pharmacology, Faculty of Medicine, University of Singapore) INTRODUCTION The durian fruit (Durio zibethinus Murray) is well known.It is found in Malaysia, Singapore and in many parts of Southeastern Asia (Rek- Durian and whiskey. There is almost no taste of Whisky at all. ; 5 Years Ago Today. It is thick, creamy and incurably sweet, like an alcoholic milkshake […] In fact, it’s quite a delicious beverage once you wrap your head around the ludicrous concept. No oak. 2019-12-24 No articles on this date. Vol. However, if you’re curious to step into the floral, sweet, confectionary world of Thai Durian, please go ahead. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. The ‘King of Fruits’, the divisive Durian has now been made into a whisky and apparently it tastes like an alcoholic milkshake. Currently they only make 6 liters at a time, which is a far cry from commercial production. The Durian Whisky, however, is made out of 100% Musang King durian flesh and that doesn’t exactly fit the traditional definition of whisky. Don’t worry if you’re afraid of the Durian smell. Durian Whisky, Singapore. views TS bakry: Jul 17 2019, 09:51 AM, updated 6 months ago. While I could go on and on about how much I hate durians, the fact remains that I’m not being paid to air my grievances on this platform, much as I wish to. The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. Durian Whisky is basically Durian-flavored Bailey’s. It’s probably going to be a long time before durian wine hits supermarkets and wine stores. ; 2 Years Ago Today. 102 likes. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Durian Whisky is basically Durian-flavored Bailey’s. If you like Durian, you’ll probably enjoy its aroma. If you are wedded to Tekka and want all your durian to taste like wine or whiskey, please wait for our next box of durian, or request a box of Chanee. Durian Whisky is priced at 98 Singaporean dollars ($72.22) for 260 ml, 198 Singaporean dollars ($145.91) for 700 ml and 200 Singaporean dollars ($147.38) for 750 ml. Additional pressing of the blend is then carried out for the release of more sugars. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. 104 likes. Next, ethanol and sugar are added to the blend and mixed well. Only the faintest taste of alcohol going down. There is NO scientific evidence that states Durian + alcohol will KILL you But as much as Durian Whisky has the potential to be the next big trend, the product has already raised some eyebrows because, well, it’s technically not even a whiskey. Loved by some and hated by others, this tropical fruit can be served raw or cooked. The final step in the process is clarification, whereby any solid components in the blend are removed. 2018-12-24 No articles on this date. Get our Durian Party Cake set that fits for every durian lover on earth! In addition to this, the minimum alcohol by volume (ABV) percentage has been accepted as 40%. Sponge is Sky High recipe, adapted. Please take note that and do not be confused thinking that this drink to be a whisky to have been fermented from Durian flesh. Whiskey flavors are complex with different taste notes, largely depending on the cask used to distill the spirit. We then add this with a pure whisky base 2) Alcohol fermented from grains . The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. Due to this, it is safe to say this Durian delicacy can be classified as a liqueur, similar to Baileys Irish Cream and Cointreau, and not a whiskey. The next step is where the confusion began to arise; whiskey is then added to the blend and left to age. Before we rush ahead to gorge ourselves with this heavenly durian fruit, take some time to go through the 6 food / drink not advised to be consume together with durian! And the combination result is a never ever before myth defying delicious cocktail blend of Durian Musang King with whisky. The writer at Star2 wrote that a more accurate classification for this drink would be brandy because it’s a more usual term used for spirits that are distilled from fruits. Alcohol volume One of the most striking differences between whiskey and Durian Whisky lies in alcohol content, Dramocracy – a Singaporean whiskey blog – said in a Facebook post on Tuesday (July 16). It is also not 37% alcohol which is the standard for Whisky classification. It is thick, creamy and incurably sweet, like an alcoholic milkshake. 4. We then add this with a pure whisky base 2) Alcohol fermented from grains . Looking at the manufacturing process under patented technology from Tropical Wine Sdn Bhd, ethanol and sugar are added to the blend in its early stage. There have been cases where locals have claimed that the consumption of durian with alcohol has led to serious health issues, but these rumours have been proved to be wrong by numerous studies, paving the way for a rather intriguing new alcoholic beverage to the global market. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. Don’t worry if you’re afraid of the Durian smell. Originating from Malaysia and Singapore, a new alcoholic beverage has seized the global market’s attention –Durian Whiskey. Whiskeys have been classified spirits that have been distilled from a grain-based feedstock, such as barley, grain or corn. For whisky classification what Durian whisky ’ s all about endless, or almost as much as can. 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