Pour over a couple of tablespoons of alcohol (whichever you prefer). And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. Secure it all with an elastic band, then keep it in an airtight container till needed. The instructions here are for four small cakes or one large cake. Our award-winning yummy Christmas cakes are the perfect choice to get you in a festive mood. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Then the next time I feed, I turn the cake upside-down and feed the other side. Of course there are many variations to this, and you can find your own comfort timeline as you get into the regular practice of making the Christmas cake each year. I prefer this method because the entire cake will mature well and the fruits absorb the alcohol more, despite the shorter period of ripening. Fruitcake Recipes. If you've never made a Christmas cake before, this one is dead easy, and you won't be disappointed. It's very fruity & has a delectable mulled wine taste to it - the nuts make it a very special cake too. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. We take just as much care with the decoration, hand-icing each one so it’s ready to take pride of place at the centre of your Christmas table. 6 Items . Our rich, fruity Christmas cakes are made using recipes perfected over a century. Delia's Irish Whiskey Christmas Cakes recipe. Well, this depends on how boozy you want the fruit cake. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). If you don’t have time to do this, this cake is delicious freshly made, and can be covered and decorated as soon as it has completely cooled down. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x 5 x 3 inches loaf pan. What do I feed it with? You can add 1-2 tablespoon of milk if the batter seems too dry. So good! I made our Christmas cake a week ago. Some people, start right in February or March, and bake the cake in the last week of November, or 5-6 weeks before Christmas, keeping it moist by drip feeding the cake with alcohol every week till Christmas. You literally melt and mix this cake in a big saucepan on the stove. Please do I still have any hope of baking Christmas fruit cake this weekend. Got a great tip on here to feed christmas cake with Amaretto. How often do you feed a Christmas Cake? Set Descending Direction. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? I suppose you could use a small baster! You can. It has no eggs and is a condensed milk fruit cake. Poke holes into the cake with a skewer and slowly spoon over the sherry. Remove the cake from the oven and, while still hot, pour over the extra port. In a separate container, beat the eggs, almond essence and spirit of your choice. Or does it fall apart when you cut into it? Keep wrapped for at least 24 hours, or until the cake is completely cold. In this recipe, I have used a combination of brown and granulated white sugar. … Almond Paste Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. The BEST Rich Fruitcake Recipe . 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