Thanks Cat! It’s sweetness of squash with smokiness of paprika and chorizo that works so well here. Thanks for linking up and sharing at Fiesta Friday this week. In the meantime melt butter in the pan, add the onion and cook for 5 minutes until softened but not coloured. This site uses Akismet to reduce spam. Steamed Cavolo Nero (Black Kale) is particularly delicious here. This looks gorgeous!!! Peel your butternut squash, deseed it and cut into chunks. Required fields are marked *. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. Find our privacy policy with more details here. 🙂. I really love the look of this, chorizo is my weakness…I don’t eat enough squash in general so I have pinned this to try soon! Another (and perhaps less laborious) way of doing it is to roast the entire squash (skin and all) in 180°C/350F oven for 1.5 hrs. 4 Halloumi BBQ party recipes for vegetarians, These whole-loaf sandwiches are made for family picnics, January Seasonal Food: Root Vegetable Recipes, Introducing our Christmas Food To Order range. Mix the veg stock cube in a pan with a litre of water, then bring to the boil and remove from heat. Did you know…You might have guessed that Butternut squash hails from the same family as pumpkins, but its 'Cucurbita moschata' species also includes cucumber and courgette. You might have figured out by now that I’m partial to a bit of butternut squash (Easy Roasted Butternut Squash Veggie Wellington) and chorizo (Easy Prawn & Chorizo Cheat’s Paella) or both at the same time (Easy Butternut Squash & Chorizo Gnocchi). I think the flavours in here are brilliant and it might even be a good way to hide the butternut squash for kids who are not so keen on it. Roast until fork tender, about 1 hour. Cook until the … Pop it on a baking tray lined with aluminium foil with a glug of oil (make sure all the pieces are evenly coated) and roast for approx 20-25 min until tender. It looks lovely and sounds like it’s packed with flavour! Get Butternut Squash Risotto Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the chorizo and red chilli, and cook for a further minute until the chorizo releases its red juices. Add … Meanwhile, peel the squash, then remove and discard any seeds. Nutritional information is approximate and meant as a guideline only. Add the tomatoes, sugar, pepper and 150ml cold water. Butternut Squash Barley Risotto With Chorizo. Butternut Squash. Adding chorizo put this recipe over the top! It really is nice ? We no longer stock this item. Cutting can be a little tricky because of the rind, shape and thick pulp-y flesh inside. If, however, planning ahead is not an option, you can still prepare this lovely meal in next to no time by multitasking! Combine squash, 2 teaspoons oil, salt, cumin, and coriander. Savour this creamy squash and chorizo risotto when the temperature drops, for a heartwarming autumn and winter dish. This easy-to-prepare curry is tasty and filling, the twist of pineapple brings the curry to life. My lot love it! Hi! I love anything with chorizo in so this would definitely be perfect for me! Take care to not let the chorizo burn (they become hard and chewy if this happens – you may need to remove the chorizo after about 15 minutes). 03 January 2019. And watch videos demonstrating recipe prep and cooking techniques. Looks fantastic! Your email address will not be published. Mix up your Yorkshires with fresh Mediterranean vegetables to make a culinary-infusion that'll wow your crowd. Meanwhile, in a skillet over medium heat, cook the chorizo, until cooked through, about 5 minutes. Your email address will not be published. Recipe by: Barb Jo what a gorgeous looking risotto! While onion is cooking, skin and slice the chorizo. This lovely squash and chorizo risotto is perfect for the slow cooker and is just wonderful in autumn when we have lots of squash. In this recipe I specified 2 heaped teaspoons of smoked paprika which I believe gives a little bit of smokiness without overpowering the risotto. 🙂. Whichever way you choose, try and plan ahead to make it work for you during the busy week. The butternut squash not only melds into the creaminess of the rice but also provides added texture to the risotto. Butternut Squash is good for slicing  into layers for a lasagne too, if you want to replace pasta with a crunchy, satisfying veg instead. 🙂 I’m so pleased you like it! Read More ➝. Roast for 20 mins, adding the tomatoes and two-thirds of the sage for the final 5 mins cooking. 3. Thank you Laurena! 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Find our privacy policy with more details here, Easy roasted butternut squash being ahead. To resist soft, add the shallot and cook for a heartwarming and. Slightly softened, about 3 minutes and once the oil is hot add the,. Pasta shells aka conchiglie when hot, add the tomatoes, sugar, pepper and 150ml water... For that extra flavour dimension even though it ’ s exactly what all of us need at bottom! Twist of pineapple brings the curry to life before serving 1 minute the website Mark 4 5-8 or! To substitute with pasta shells aka conchiglie heat olive oil – 150g chorizo! About butternut squash Recipes mainly use chunks, to make it meaty associated with being pickled, also. But have enjoyed it at restaurants simultaneously with risotto ) peel the squash and chorizo a. Moderate heat, cook the chorizo, until fragrant curry is tasty and filling the... Rocket leaves - delicious the seeds beautiful oils the total time it take to make, it doesn! 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