Sour Cream Blueberry Coffee Cake Recipe – This is a spin on traditional coffee cake #cream #blueberry #coffeecake #cake #cakerecipe #coffeecakerecipe #blueberrycake. Servings. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. While that recipe is fabulous, I wanted to try this recipe which makes a smaller, lower calorie cake. There are too many tastier and healthier whole grain flours out there). Ingredients. 2 eggs. In small bowl, combine blueberries and lemon zest and set aside. Repeat layers. Remove 1-1/4 cups of mixture; add 1/4 cup dark brown sugar to it and set aside. Total Carbohydrate Spread with remaining batter and top with pecan streusel. Ingredients. You will need the following ingredients to make this Blueberry Sour Cream Coffee Cake: Unsalted Butter, White Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Baking Soda, Salt, Sour Cream, Light Brown Sugar, Ground Cinnamon, Fresh Blueberries, Powdered Sugar and Milk. They rotate the responsibility. :). (I never use all purpose flour. I do reduce the blueberries by 1/2 a cup (1 cup for double) and add a pinch of cinnamon to better suit our personal preferences. … Sells out every week. In another bowl, whisk the eggs, 1 cup sour cream and vanilla together and set aside. Lemon Blueberry Loaf Cake What ingredients do I need. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! 2 tsp. Combine 2 cups flour, baking powder, and salt in a bowl. 1/2 cup Granulated Sugar . In a large bowl, cream together the butter and sugar until light and fluffy. How to make Blueberry Sour Cream Coffee Cake. Cool 2 hours. Increase speed and beat till batter is light and fluffy. Beat in the eggs one at a time, then gently stir in the sour cream and vanilla. Grease 8×8 square pan with non stick spray. Makes an 8 x 8 pan. Bake 50 to 60 minutes or until toothpick comes out clean when inserted in the middle. 2 cups All-Purpose Flour. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir until servings … Blueberry and Sour Cream Coffee Cake Recipe by Katie Course: Breakfast, Dessert Cuisine: American Difficulty: Easy. Combine 2 tsp. Now add cold cubed butter and pinch it together with your … It makes it extra moist! Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Ingredients. With fruit or cream, or fruit and cream! Reserve 1 Tbsp. In small bowl, combine blueberries and lemon zest and set aside. Ingredients: 2 cups of AP Flour. I can't wait to make this again! Beat white sugar and 1 cup butter with an electric mixer in another bowl … This moist and yummy blueberry coffee cake recipe is full of delicious fresh blueberries with a crumbly … 1 – 1/2 sticks of butter, softened. Blueberry Sour Cream Coffee Cake. This recipe has been so popular, my friends and family have actually cut pieces for themselves and hidden them! 3/4 cup butter (1 + 1/2 sticks) 1.5 cups white sugar. 30. minutes. Taste of Home is America's #1 cooking magazine. I decrease the sugar 1/4 cup and add 1/4 extra applesauce. I add these after the batter is mixed and bake as usual. I also add an extra 1/2 teaspoon vanilla. It's a great addition to my fall lineup for my customers. My husband now makes his own recipes and this is one of h… Jul 12, 2014 - My husband's office group brings breakfast every Friday. Preheat oven to 350 degrees F (175 degrees C). This has roughly half the calories and fat of the Blueberry Sour Cream Coffee Cake on this site (the one pictured as a bundt cake). I normally double the recipe and prepare a 13x9 dish to carry to social gatherings. This is one of my favorite coffee cake recipes. of vanilla extract. 1 teaspoon Baking Soda. This is delicious. You can enjoy this amazing treat either for breakfast or for a dessert. Combine 2 cups flour, baking powder, and salt in a bowl. sugar. The cake is always a hit. Beat in 4 tbsp soured cream, then stir in half the blueberries with a large spoon. Jan 29, 2020 - Explore Donna preston's board "blueberry sour cream cake" on Pinterest. Are you ready for the moistest and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? I've been using this recipe for a few years now. There have been innumerable requests over the years for this (healthier) coffee cake. Definitely a new family favorite in our home. The sour cream cake is wonderfully moist. In a large bowl, cream together the butter and sugar until light and fluffy. square baking pan coated with cooking spray. My husband is a picky eater and he loved this. Directions: Preheat oven to 350 degrees. Blueberry Sour Cream Coffee Cake Great Grub, Delicious taste butter, flour, sour cream, pecans, vanilla, baking powder, sugar and 10 more Lemon Blueberry Sour Cream Coffee Cake SavoryNothings sour cream, lemon cake mix, blueberries fresh, large eggs, butter and 1 more Wrap in foil and store at room temperature. Sour cream and butter. Beat with a wooden spoon for 2-3 minutes, or with a hand electric beater for 1-2 minutes, until lighter in colour and well mixed. 2 cups of fresh blueberries. 1/2 tsp. of baking powder. I would definitely suggest using the full amount of blueberries, they tasted so good! Directions In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Feel free to make this with or without the walnuts or pecans. Beat in the eggs one at a time, then stir in the sour cream and vanilla. See more ideas about cranberry salad recipes, dessert salads, cranberry jello salad. This is a family favorite my mom has made as long as I can remember. How to Make Blueberry Sour Cream Coffee Cake . For coffee cake combine muffin mix, sour cream, milk, and egg in medium bowl. Cream butter and sugars. Blueberry Sour Cream Coffee Cake. It won a ribbon at the state fair. This beautiful sour cream blueberry crumb cake is perfect anytime you want to treat yourself and your loved ones. The cake is tender, moist and full of flavor, while the crunchy crumb topping adds a buttery caramel flavor. Preheat oven to 350°F Place oven rack in lowest position and generously butter a bundt pan. Step-by-Step . In another bowl, whisk the eggs, … loved the blueberry version, so when apples came in season I changed it up a bit. Sprinkle with half of sugar streusel. sugar. This cake is made with a heavenly crunchy topping of blueberries and lightly spiced buttery brown sugar crumbs. Yield: 9-12 servings. Sour Cream Blueberry Coffee Cake Recipe. This one I clipped from the Dallas Morning News a number of years ago. Add in vanilla, eggs and sour cream and mix until smooth. Make Streusel: In small food processor, process flour, sugar, 1/4 cup of dark brown sugar, and cinnamon for 15 seconds. Cooking time. Mix the flour and rest of dry ingredients together until blended in mixer. Reserve 1 Tbsp. This Blueberry Sour Cream Coffee Cake is one decadent breakfast or brunch treat! It was moist and flavorful, but next time I will increase the amount of topping because it wasn't noticeable enough. Heat oven to 350ºF. Spread 2 cups of batter in pan and top with 1/2 cup blueberries. Invert out on plate and turn so streusel is on top. Combine flour, lemon zest, baking powder, baking soda and salt. 1 1/2 teaspoons Baking Powder. In a medium bowl, mix together the flour, brown sugar, white sugar, and cinnamon. Cool on wire rack 30 minutes. A Blueberry Sour Cream Coffee Cake has so many possibilities! I double the recipe, I use 12 oz chopped apples, 1 Tablespoon apple pie spice and 1/3 cup boiled apple cider (King Arthur). Set … Directions. I heated the frosting in the microwave for a minute and then poured it over the hot coffee cake. I mix these three items together in a bowl. My family devoured it! For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. I also added a small amount of milk to thin the batter a bit. Made it for our local county fair last year and got second place! OOzing with blueberry flavor, this coffee cake is tender and moist with a topping of brown sugar, cinnamon and oats. For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. Beautiful, plump, juicy blueberries. 5 (1 Review) Recipe details. Add the butter and remaining sour cream and blend on low until ingredients are moistened. First, make the crumb topping. Very good recipe! … I wanted to find a recipe to use up leftover sour cream and blueberries and this was a winner. Sprinkle over the batter. 25 %. This is SO good! Add cold butter and chopped pecans to mixture in food processor; pulse 10 times and set aside. Prep time. Print This Recipe 5/5. Preheat the oven to 350 F. Grease and flour a 9-inch round cake pan and set aside. It turned out better than last time! 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. If muffins or something bread-like is your go-to for breakfast, then this is the recipe for you! This blueberry sour cream coffee cake is delicious. Crumb cake or coffee cake. So cinnamon streusel topping is an absolutely must! Cool on a wire rack. I love the moistness of this cake, along with the streusel topping, with the delicious taste of pecans, and the best part of all, the blueberries. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. This streusel is made with a mixture of flour, sugar and a whole teaspoon of cinnamon. Blueberry Sour Cream Coffee Cake. Blueberry Sour Cream Crumb Cake. The coffee cake was moist and light. My family loves this moist cake. I had it in my oven for about 37 minutes. I also used just under 1.5C of blueberries because it's all I had. I usually end up overstirring these kinds of dishes but I think I did ok. Blueberry Sour Cream Coffee Cake Recipe. Overmixing will cause the … At first everyone was bringing store bought things but one Friday I made orange wake-up cake and a blueberry and cream cheese cake soon everyone was making and bringing. Like others, I double the recipe for a 9"x13" pan. 1. hour . 1/2 cup (1 stick) Unsalted Butter, room temperature. To up its nutritional value without comprising on taste, I substitute all purpose flour with oat and/or stone ground whole wheat pastry flour. I made a few changes (used 1/3 cup whole wheat flour, the rest all-purpose flour; used nonfat yogurt for half the sour cream, and used regular sour cream). When it came out of the oven I also a topped it with a can of vanilla frosting. Add the butter and use a pastry blender or your fingers to rub it into the flour mixture until you have a sandy topping with lots of crumbly bits. Pour into a 9-in. The trick is to stir slowly and try to fold it together. 1 cup sour cream… I also remember my … I agree that it needed some extra milk because the batter was dry (I used somewhere around 2-4 tbsp maybe?). Best Sour Cream Cake Variations. of salt. I too doubled the recipe for a 9x13 pan and baked for an hour. 75.8 g When I think about coffee cake, I immediately think crumbs, streusel, cinnamon. 8. servings. Replaced vanilla extract with lemon extract, added a splash of milk to the batter (was a little dry after stirring wet ingredients into dry mixture), and doubled the topping like another review recommended. I have been baking this extraordinarily delicious recipe since 2011. 1/2 cup of sour cream. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. 1 cup of sugar. Instructions Preheat oven to 350 degrees. It is also amazing served warm and smothered in butter. Serve this scrumptious blueberry cake as a coffee cake, or serve it with a scoop of ice cream or whipped topping for dessert. baking powder and vanilla in a bowl. 2 Large Eggs, room temperature. I also doubled the topping like others suggested. Gradually add egg mixture in 3 additions, beating 20 seconds after each addition. 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