You can have fresh homemade blueberry muffins … This is definitely a recipe I’ll hold on to and make again and again. Scoop batter into prepared muffin tins until filled 2/3 of the way. Thx for recipe! These muffins are not only delicious, they are darn pretty too. With one taste of these Easy Blueberry Muffins, you'll never buy a boxed mix again! (More about that below.) I’d been craving blueberry muffins when I came upon this recipe & they were so yummy! I love the taste the lemon zest adds to the overall flavor of the muffins. Also subbed low fat sour cream (since that’s what I usually buy). Easy Blueberry Muffins with Cinnamon and Sour Cream. My husband and I visited Ottawa for our wedding reception and my mom made these muffins for us… my husband GOBBLED them up and demanded I make them for him back home!! Do not over mix. This is truly the best blueberry … In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside. Preheat oven to 400 degrees. Pour into muffin tins. The use of sour cream and greek yogurt (or just one of those) really helps keep these muffins moist and tender. In a separate small bowl, stir … Preheat oven to 350 degrees. Your email address will not be published. But, come winter, that is just not possible. These bakery-style lemon blueberry muffins are incredibly scrumptious! As much as I love my morning glory or banana bread muffins, its these easy blueberry muffins that have my heart. Baking time was about 28 mins, maybe due to the frozen fruit. Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). In a large bowl, stir oil, sugar, egg, vanilla, sour cream and milk together until well combined. Whisk to combine. Vegetable oil and sour cream and key. If you use double acting baking powder, it should be fine to make ahead. We love to use sourdough discard to flavor baked goods. Enjoy warm or at room temperature. Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Growing up, my mom made blueberry muffins exclusively with frozen berries. *. I made these over the weekend and they were seriously AMAZING! How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. This information will not be used for any purpose other than enabling you to post a comment. These muffins have a fine, delicate crumb with a buttery, vanilla flavor. Do not over bake. Hi Lauren! After a quick bake in the oven, you too will have delicious and moist blueberry muffins regardless of the time of year. In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. This will help with the extra moisture. I’ve tinkered with the original recipe a bit for personal taste, reducing the sugar slightly, skipping the mashed blueberries, adding tangy whole milk sour cream… However, I was wondering if there’s a way to make the batter ahead of time, like the night before? For larger muffin cups, be sure to add more time to baking. So easy to make and delicious. I dare you to find a dry crumb in these blueberry muffins… Then toss together the flour, baking powder, baking soda, and salt in a large bowl. In a small bowl, stir lemon zest together with granulated sugar to create lemon sugar. Thanks again for the delicious recipe! Set aside. Add egg mixture to dry ingredients. ! Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Save my name, email, and website in this browser for the next time I comment. Get the Sweet Little Bluebird Newsletter! Being in Maine and getting bombarded with all the fresh summer blueberry treats, I have gotten pretty well versed in the blueberry muffin game. These muffins come together quickly and your home will smell amazing. They are also super moist with extra sour cream and make the most perfect bakery style muffin. Please read my disclosure policy. This blueberry muffin recipe calls for fresh blueberries. You still get all the buttery, sugary taste without the crumbs! Unlike bakery-style blueberry muffins, the crumb topping on Blueberry Bread is more firm and less, well, crumbly. Add sugar to the bowl of an electric stand mixer, add lemon zest mix with paddle … Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Ingredients In Bakery Style Blueberry Muffins. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Make sure you DO NOT OVER MIX. This recipe makes 8 large muffins. In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, I followed the recipe exactly as written. I discovered that I don’t have a 12 muffin tins. I need to make these for our weekly Muffin Monday’s! Instructions. Note that I use turbinado sugar to add a slightly crunchy topping, but it’s not a requirement. They are delicious! Stir until the dry ingredients are *just* incorporated. Add both sugars, baking soda, baking powder, and salt, and mix well. In a large bowl combine the butter and sour cream. Fold in blueberries. I like to make sure a few blueberries are on top when filling the muffin cups. https://walkingonsunshinerecipes.com/bakery-style-blueberry-streusel-muffins Create a moist crumb: this is just a fancy way of saying you want to keep your baked goods moist! How do I modify using a mini muffin tin? Start checking your muffins for doneness at 15 minutes. This website uses cookies to ensure you get the best experience on our website. In a large bowl, mix together the oil, melted butter, and sugar. They look amazing! Mix until the flour and sour cream are absorbed. I live in blueberry country (seriously, I can walk down the road to blueberry farms), so when the season rolls around I’m always looking for new ideas. This is a trick my mom did growing up with her homemade blueberry muffins that I have gladly adopted. Sprinkle evenly over each muffin. In a larger … In a small bowl, whisk together flour, baking powder, baking soda and salt. Please note, the batter is on the thick side. It’s a small addition that makes a world of difference. The lemon zest and lemon juice added to the batter is like waving a magic wand over the muffins and brightening them up with a kiss of sunshine. Use in place of the fresh, just as the recipe states. Go forth and bake! Over baking will create a dry finished product which isn’t nearly as delicious. When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. Mix in sour cream, applesauce, and almond extract. Next, whisk together … Fold in 1 cup fresh blueberries by hand. Preheat oven to 400 degrees. Such an easy recipe! Simply measure out the 1 1/2 cups of frozen berries and toss together with 2 tablespoons all purpose flour. Tips for the fluffiest blueberry muffins. Omg, I love blueberry. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Add flour, brown sugar, salt and baking powder to a large bowl. Combine the batter in about 15 minutes for a warm batch of tender, bakery-style muffins that are studded with sweet, juicy berries and a hint of cinnamon. All Rights Reserved Scoop batter into a muffin pan lined with baking cups. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Line 12 muffin cups with paper liners and set aside. These muffins are soo good! & how much longer do you suggest I bake them the next morning? These lemon blueberry muffins are mostly based on a New York Times Cooking recipe that sought to replicate the perfect blueberry muffins of Jordan Marsh department store fame. Serve these muffins for breakfast, as a midday snack or even dessert! I’ve been looking for a good blueberry muffin recipe. These blueberry muffins are delicious and easy to make! The sweet crumbly topping is the pièce de résistance for me.. A few years ago I found a recipe online and it … Join thousands of subscribers and get easy recipes via email for FREE! Mixing your batter more than necessary will develop more gluten than you want in a blueberry muffin batter, thus giving you a tough finished product. To make filling the muffin cups easier, I use a Pampered Chef scooper. Sep 22, 2013 - Recipe for a perfect breakfast treat- full of blueberries and tangy and rich with sour cream. This recipe makes 12 large, bakery-style muffins. … This small-batch recipe makes six blueberry muffins but easily doubles for more. They look delish! Grab the printable recipe below and be sure to print/pin/bookmark/save these easy blueberry muffins. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Love this recipe! For an additional layer of yummy flavor, add zest from a lemon. In a large bowl, whisk oil, sugar, egg, vanilla, sour cream and milk together until well combined. I can’t wait to try to make these! Preheat oven to 400 degrees. Bake 18-20 minutes or until a toothpick comes out clean. I’ll have to try these out. Might have to bring sour cream muffins in to the rotation this year, along with the streusel muffins… By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine. Join thousands of readers & get easy recipes via email for FREE! This goes hand in hand with keeping a moist crumb in these blueberry muffins. Since we have been spoiled on vacation in Maine with big, beautiful fresh blueberries, that is what we prefer. I didn’t have lemons on hand (for the lemon sugar) so I added a 1/4 teaspoon of lemon extract to the mix and plain sugar to the top. I ’ d bakery style blueberry muffins with sour cream craving blueberry muffins but easily doubles for more extract until well combined recipe! Cookies to ensure you get the best blueberry … Preheat oven to 400 degrees for almost 10 years, ’... 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