I had heard nothing but rave reviews about this Flexipan® Straight Muffin Tray from Demarle at Home, so I was really excited when they sent me one to try. Some days you just want a muffin. 5 Tablespoons butter, softened Bake for 18-20 minutes or until done. amzn_assoc_ad_type = "smart"; These muffins are always a hit, just like my Apple Zucchini Muffins or Glazed Lemon Muffins.I like to serve them with whipped Honey Butter. Scoop the batter into the muffin tin and top with a sprinkle of crumb topping mixture. I will definitely recommend this recipe to anyone and I kept it for myself. Required fields are marked *. Add eggs, milk, and vanilla, and mix well. In a large bowl, mix together the oil, melted butter, and sugar. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. Preheat the oven to 375°F.Line a 12-cup muffin tin with paper liners. Cook Time For the muffins, whisk together flour, baking powder, salt, and sugar in a large bowl. 1/4 cup vegetable oil Make them and it will be love at first batch. In a large bowl, cream together the butter and sugars. Nutrition information is an approximation. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside. Category: Breakfast Lemon Blueberry Muffin Recipe (Bakery Style) | Sugar Geek Show 2 teaspoons vanilla Instructions Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Serve these muffins for breakfast, as a midday snack or even dessert! Preheat oven to 425°F. Add the dry ingredients to the wet ingredients and mix until well combined. Bake for 5 minutes at 425°F, then turn oven down to 375°F and bake for an additional 15 minutes, until muffins are golden brown and spring back to the touch. Then beat in the egg, Greek yogurt, and vanilla until everything is combined. Bakery Style Blueberry & Blackberry Muffins have classic berry flavors that seriously can’t be beat! Add sugar to the bowl of an electric stand … The owner of SouthernKissed.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. Nutrition information is an approximation. Recipe adapted from http://acooksquest.blogspot.com/2011/04/102-blueberry-muffins.html. Copyright © 2020 Southern Kissed | Trellis Framework by Mediavine, http://acooksquest.blogspot.com/2011/04/102-blueberry-muffins.html, Quick and Easy Chicken and Dumplings Recipe, Healthy Fast Food Options: Zaxby’s Salads. Click here to add this to your Pinterest boards. ","position":4,"name":"Spoon batter into 18 prepared muffin cups and...","url":"https:\/\/www.southernkissed.com\/bakery-style-blueberry-muffins\/#mv_create_35_4"}],"video":{"@type":"VideoObject","name":"Bakery-Style Blueberry Muffins","description":"The sweet crumbly topping of these Bakery-Style Blueberry Muffins is the pi\u00e8ce de r\u00e9sistance. These bakery-style blueberry muffins are the best ever! In a separate … American In fact I love this flavor combination so much that I also make it as a Blueberry Muffin Coffee Cake! Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. Spray the pan and the liners with non-stick cooking spray. Tip: coating the blueberries in a couple tablespoons of flour will keep the berries evenly distributed throughout the muffin batter instead of sinking to the bottom! 2 1/2 cups all-purpose flour These perfect Blueberry Muffins are filled with sweet blueberries and drizzled with lemon glaze. Yum! MUFFIN BASE ","position":1,"name":"Preheat oven to 425 degrees. My boys love helping me bake, and muffins are one of their favorites. Calories: 236Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 36mgSodium: 266mgCarbohydrates: 34gFiber: 1gSugar: 18gProtein: 3g Mix up the blueberry muffin batter according to the recipe below. If you love struesel on your muffins, try these Best Blueberry … This is a variation of my master bakery-style muffin recipe and you will love the bright bursts of fresh blueberries in every single bite. Dust all the add-ins (fruits, nuts, etc.) Loaded with juicy blueberry and topped with a buttery crumb topping. Beat in the baking powder, salt, and vanilla. For the muffins, whisk together flour, baking powder, salt, and sugar in a large bowl. Add the extras. I made these muffins today. amzn_assoc_linkid = "8b7b19168d03736ad0d5ed7e91dfcea5"; You'll never need another blueberry … Nutrition Information: Plus they’re actually fluffy!As in expect proper bakery-style … In a bowl, mix sugar, egg, yogurt, oil, milk, vanilla and lemon zest. Next, the blueberries get dusted with a little flour and sugar before being folded into the batter. ","position":2,"name":"Combine topping ingredients together in a medium-sized bowl...","url":"https:\/\/www.southernkissed.com\/bakery-style-blueberry-muffins\/#mv_create_35_2"},{"@type":"HowToStep","text":"For the muffins, whisk together flour, baking powder, salt, and sugar in a large bowl. 2 1/2 teaspoons baking powder Preheat oven to 425 degrees. These gluten-free muffins are filled … 1 Tablespoon sugar Print amzn_assoc_title = "Related Products"; 2 cups blueberries A low carb bakery style blueberry muffin. Do not over mix your batter. Never use a mixer to incorporate your dry ingredients to your wet. I also bet your co-workers would like a batch of them as well. Line muffin tin...","url":"https:\/\/www.southernkissed.com\/bakery-style-blueberry-muffins\/#mv_create_35_1"},{"@type":"HowToStep","text":"Combine topping ingredients together in a medium-sized bowl until it becomes crumbly. BLUEBERRIES Pour liquid ingredients into flour mixture and blend until moistened. The sweet crumbly topping of these Bakery-Style Blueberry Muffins is the pièce de résistance. © Lynda This is the only blueberry … amzn_assoc_region = "US"; Line muffin tin with cupcake liners. 30 minutes Add the eggs, milk and vanilla to the remaining mixture. Dry ingredients – Baking powder, all purpose flour, and salt are the usual dry ingredients that we … This recipe makes 12 large, bakery-style … These muffins are classic blueberry muffins, dense and crumbly, bursting with blueberry and lemon flavours. You can then take a fork to break it up into small pieces. Yield: 18 amzn_assoc_tracking_id = "wwwlyndastrav-20"; Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. 20 minutes Blueberry muffin recipe that delivers big, Bakery Style Blueberry Muffins you crave. I adapted this recipe from these Chocolate Chip Yogurt Muffins. Line muffin tin with cupcake liners. This post and its photos may contain affiliate links. In a medium-sized bowl, beat together the butter and sugar until well combined. I first fell in love with these blueberry muffins years ago, when we lived in L.A. Back then, I made these huge muffins for Hubby and I on the weekends, … I was totally impressed and blown away by how completely non-stick the Demarle at Home Straight Muffin Tray was – it lived up to the hype! Instructions. They truly are incredibly tender, absolutely delicious and super moist (I know… it had to be said though!).. As an Amazon associate I earn from qualifying purchases. I’m so glad that you enjoyed them! 3 Tablespoons sugar They’re absolutely delicious. Did you make this recipe? {"@context":"http:\/\/schema.org","@type":"Recipe","name":"BAKERY-STYLE BLUEBERRY MUFFINS","author":{"@type":"Person","name":"Lynda"},"datePublished":"2018-12-26","recipeYield":18,"description":"Delicious bakery-style blueberry muffins that you can make from scratch at home. Combine blueberries, flour, and sugar and fold into batter. Large or Regular Blueberry Muffins. They’re deliciously soft and … Remove from oven and … In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, and salt. Stir into the creamed … YUMMY ???? Preheat oven to 425 degrees. BAKERY-STYLE BLUEBERRY MUFFINS Toss the blueberries in flour to help keep them evenly distributed in the batter and to avoid sinking to the bottom. Set aside. Preheat the oven to 375° (190°C) and line 8 muffin cups with paper liners. ","image":["https:\/\/www.southernkissed.com\/wp-content\/uploads\/2016\/05\/Muffins-720x720.jpg","https:\/\/www.southernkissed.com\/wp-content\/uploads\/2016\/05\/Muffins-720x540.jpg","https:\/\/www.southernkissed.com\/wp-content\/uploads\/2016\/05\/Muffins-720x405.jpg","https:\/\/www.southernkissed.com\/wp-content\/uploads\/2016\/05\/Muffins-735x1103.jpg"],"recipeCategory":"Breakfast","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT30M","recipeIngredient":["2 cups blueberries","1 Tablespoon flour","1 Tablespoon sugar","2 1\/2 cups all-purpose flour","2 1\/2 teaspoons baking powder","1 teaspoon salt","1 cup sugar","2 eggs","4 Tablespoons butter, melted","1\/4 cup vegetable oil","1 cup buttermilk","2 teaspoons vanilla","3 Tablespoons sugar","3 Tablespoons brown sugar","1\/3 cup flour","5 Tablespoons butter, softened"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425 degrees. I'm also a mom of two children & 2 dogs, wife of 1....and a messy cook taking life one bite at a time. 4 Tablespoons butter, melted These are easily some of my favorite muffins on the site (right up there with our ‘apple’ muffins for sure!). These bakery-style blueberry muffins are the best ever, and they’re sure to become a family favorite! creative inspiration for the entire family! Set aside.For the muffins, whisk together flour, baking powder, salt, and sugar in a large bowl. Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition. amzn_assoc_marketplace = "amazon"; My name is Lynda and I am a recovering sugar addict and travel junkie. Pour liquid ingredients into flour mixture and blend until moistened. Yield: 18 (Note: this also made the pan super easy to clean -win win!). The muffin really does pop right out of the pan! I added more blueberries than what it called for. Gently fold the blueberries into the batter. Combine topping ingredients together in a medium-sized bowl until it becomes crumbly. Prep Time Food Network star and cake-master Dan Langan teaches you how to make muffins with gorgeous, full tops - just like the kind you'd find at your local bakery. Stir together milk, oil, … Please leave a comment on the blog or share a photo on Instagram … These might not be the prettiest muffins you’ve ever seen, but I promise that they’re the tastiest! It’s best not to over mix the batter. 1 cup sugar For me, it really is the perfect bakery-style blueberry muffin recipe to make at home. Combine blueberries, flour, and sugar and fold into batter. Add eggs, milk, and vanilla, and mix well. The sweet crumbly topping is the pièce de résistance for me. The pan is made to withstand temperatures up to 480 degrees, and everyone raves that they are completely non-stick…so I decided that sweet and juicy blueberry muffins would be the ultimate test of its non-stick properties! 3 Tablespoons brown sugar My favorite muffin is any with pecans. Packed full of juicy berries and topped with a flaky layer of crumbly cinnamon streusel, this best ever blueberry muffin recipe is sure to be your newest favorite! Bake until golden brown, and allow to cool for 5-10 minutes. ","thumbnailUrl":["https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--jS8DPyA1--\/ar_16:9,c_fill,f_auto,fl_lossy,q_auto\/v1596992814\/kpqgzoyjphf6h6lrsub9.jpg","https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--uDKXksIz--\/ar_4:3,c_fill,f_auto,fl_lossy,q_auto\/v1596992814\/kpqgzoyjphf6h6lrsub9.jpg","https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--9A9MbK1E--\/ar_1:1,c_fill,f_auto,fl_lossy,q_auto\/v1596992814\/kpqgzoyjphf6h6lrsub9.jpg"],"contentUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/g4kum5xqosmnm6nivat4.mp4","duration":"PT40S","uploadDate":"2020-10-06T14:55:46+00:00"},"keywords":"blueberry, muffins, breakfast","nutrition":{"@type":"NutritionInformation","calories":"236 calories","carbohydrateContent":"34 grams carbohydrates","cholesterolContent":"36 milligrams cholesterol","fatContent":"10 grams fat","fiberContent":"1 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1 muffin","sodiumContent":"266 grams sodium","sugarContent":"18 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":24},"url":"https:\/\/www.southernkissed.com\/bakery-style-blueberry-muffins\/"} My husband loved them. amzn_assoc_ad_mode = "manual"; amzn_assoc_search_bar = "true"; In a larger bowl attached to stand mixer or with a hand held beater, … A big ol’ blueberry muffin with a buttery, crumbly, cinnamon top…you know the kind. Always use a From-Scratch muffin recipe, never boxed! ","position":3,"name":"For the muffins, whisk together flour, baking powder,...","url":"https:\/\/www.southernkissed.com\/bakery-style-blueberry-muffins\/#mv_create_35_3"},{"@type":"HowToStep","text":"Spoon batter into 18 prepared muffin cups and sprinkle with topping. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. We used our newest favorite kitchen pan, so we didn’t even have to fuss with paper liners! Line a 12-cup muffin pan with paper liners. Now there are just a few more things to do:  spoon the batter into prepared muffin cups, sprinkle on the topping, and bake for about 20 minutes. When I made these muffins, I used a jumbo muffin pan and used jumbo muffin liners.This recipe can be easily doubled to make 12 large muffins and 24 regular sized muffins using regular-sized muffin pans. Spoon the batter evenly into the muffin pan (I like to use an ice cream scoop to portion my batter), and top with cinnamon streusel mixture before baking. These little gems are great for breakfast, brunch, or for a light snack. Combine first 4 ingredients in a large bowl; make a well in center of mixture. Line muffin tin with cupcake liners.Combine topping ingredients together in a medium-sized bowl until it becomes crumbly. The Best Bakery-Style Blueberry Muffin Recipe Ever! A few years ago I found a recipe online and it was love at first batch. with a little bit of flour before … In a separate bowl, whisk eggs, oil, buttermilk, vanilla, and melted butter. Doing so will result in tough muffins. The batter creates a light, moist crumb, and the topping is sweet and crumbly. amzn_assoc_placement = "adunit0"; Delicious bakery-style blueberry muffins that you can make from scratch at home. Serving Size: 1 muffin 2 eggs One last thing – they need to cool for 5 to 10 minutes. Paleo & Keto Blueberry Muffins Paleo & Keto Blueberry Muffins Bakery-Style! I personally like bakery-style muffins so I go big! In a large bowl, toss together the flour, baking powder, baking soda, salt and … 10 minutes Bake for 17-22 minutes or until the tops are golden and a toothpick inserted into the center comes out clean. They are fluffy and delicious and have that fresh bakery taste! Posted on Last updated: October 6, 2020 Categories Recipes, Breads, Breakfast. In a small bowl, mix together all of the ingredients for the crumb topping. In a medium bowl, whisk together the flour, cornstarch, baking powder and salt. Please leave a comment on the blog or share a photo on Instagram. Set aside. 1/3 cup flour TOPPING We love to use sourdough discard to flavor baked goods. They were light and fluffy. Bakery-Style Blueberry Muffins with Streusel Topping posted on August 18, 2020 by Vedika 2 Comments » These golden-brown muffins studded with blueberries and finished with a cinnamon streusel topping are out of this world. Slowly add the oil and butter mixture to the egg mixture in a slow stream as the mixer continues to … Use an electric mixer to … 1 teaspoon salt There is something so comforting about this classic breakfast food. The images and content of Happiness is Homemade are protected by copyright laws. Blueberry Crumb Muffin Recipe. In a separate bowl, whisk eggs, oil, buttermilk, vanilla, and melted butter. Make them and it will be love at first batch. If you make a purchase through these links, I may receive a small commission at no extra cost to you! Bake for 18-20 minutes or until done. Combine flour, whole wheat flour, salt, and baking soda in a separate bowl. Ingredients DO NOT distribute or copy the content found within this blog without written permission. If the topping is too moist, refrigerate it for a bit to firm up. In a large bowl, cream together the butter and sugars. To make it, start by preparing the crumb topping. First, you’ll need to cream the butter and sugar together for a few minutes until the mixture is fluffy and slightly pale in color. In a medium bowl, whisk together the flour, … Combine blueberries, flour, and sugar and fold into batter.Spoon batter into 18 prepared muffin cups and sprinkle with topping. Or Regular blueberry muffins that you can make from scratch at home it works to! Recovering sugar addict and travel junkie family favorite the creamed … Preheat the oven to 425.! Bakery-Style blueberry muffins this classic breakfast food your Pinterest boards are classic blueberry muffins are the best bakery blueberry. With sweet blueberries and drizzled with lemon glaze would like a batch of them well. 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