“These muffins are extra large and yummy with the sugary-cinnamon crumb topping. Visit original page with recipe. It should be thinner than frosting so it drizzles over muffins, but not watery. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Might as well add to the list of awesome reviews for this recipe, because these muffins were really, really good. Add comma separated list of ingredients to exclude from recipe. THESE turn out great, I doubled the batch, and used 1/2 brn. I doubled the blueberries,and turned down the heat to 325 because the blueberries were frozen. I agree with cutting the crumb mixture in half. Make a well in the center, then add the wet ingredients. I used 3/4 cup whole wheat pastry flour & 3/4 cup white flour. 5 travel outfits for when you don't know how to dress on the road December 15, 2019 3/4 cup white sugar. Wow, these were fantastic!! Over all, submitter, your muffins deserve to be at a luxury hotel or B&B. Bake for 20 - 25 minutes. Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. My batter didn't turn blue w/blueberries, and I have decided this is ALWAYS going to be my 'base' for muffins. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. It's taken me a few tries to get it just right, but the persistence in these muffins was WELL worth it. To me for the few calories you save just make the real ones and enjoy them. I was brought up thinking blueberry muffins should taste like the Jiffy box brand. Exceptionally good. 1 Review(s) 40 Min(s) What You Need. They became dry, fell apart very easily and I thought the flavor was exceedingly mild and not very sweet. Or add orange zest and use orange juice for part of the milk and then glaze warm muffins with a glaze made of powdered sugar and orange juice (about a cup or so sugar to a tablespoon of juice maybe). I added 2 tablespoons whole ground flaxseed meal and 1 teaspoon pure vanilla extract. Lots of blueberries makes it extra good. Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. [8898]. To Die For Muffins: Calories: 383 | Total Fat: 16.1g | Cholesterol: 43mg To Die For Muffins: Calories: 383 | Total Fat: 16.1g | Cholesterol: 43mg Came out great but a little sweet next time I'll reduce the sugar to one cup in the batter. Moist and flavorful! Sprinkle Crumb Topping over the top of each muffin before baking. I used frozen mixed berries, half sugar/half Equal in the recipe and no topping (diabetic), and I threw in about a teaspoon of pumpkin pie spice (I can't live without that stuff!). I double and triple checked that I measured out ingredients without error, yet somehow I could barely stir the batter because it was so thick. However, the “to die for blueberry muffins” recipe had a thicker batter resulting in rounded muffin tops. Bookmark this recipe to cookbook online. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. I skipped the crumb topping and sprinkled a little cinnamon sugar on top of each muffin (before baking). Even if you weren't searching for the perfect blueberry muffin, this is definitely a recipe you want to save. I used an oversized muffin tin and it made five beautiful muffins. Three cheers for the author! These muffins were nicely moist, perfectly sweet and had the perfect amount of blueberries--out of the 12 muffins I made, there are three left. Preparation. No-Bake Peanut Butter Oat Energy Balls March 17, 2020. 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