Making vegan spanakopita step by step The process itself is really quite easy, but there are multiple steps to getting it just right: Sauté the green onion and greens. 1 batch (about 500 g / 18 oz) Vegan Feta Cheese , made as per my recipe but not baked. Today’s recipe is for vegan spanakopitakia (or mini pies) but I will be posting a grown up version soon too . Vegan Spanakopita These tasty triangles will get your New Year started—deliciously. Everything you need to know including full recipes is in the description box. Place phyllo triangle seam side down on a parchment lined baking sheet and brush top with olive oil. They rip really easily and will dry out fast, so keeping them covered with a damp towel constantly is a must. Turning vegan has motivated me to learn how to make vegan spanakopita myself to satisfy my cravings. Print Recipe … Nov 28, 2016 - Vegan spanakopita triangles are easy to make and delicious. Take the bottom left corner and fold it over the mixture, mooshing it to make it line up with the edges of the dough. Ingredients. Remove from heat and drain in a strainer. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. After pressing the tofu for 30 minutes, add it along with the garlic, nutritional yeast, dried thyme, dried oregano, nutmeg, lemon juice, olive oil, and salt to a food processor.Pulse just until everything is incorporated. All you have to do is sauté scallions, shallots, and … Place a spoonful (about 2 tbsp) of the mixture onto the bottom section of the dough. Let the mixture cool down completely before adding vegan cheese. The key here is to work very quickly, and make sure you always have a damp paper towel covering the dough you aren’t currently using. Make sure to keep a little bit of space between the mixture and the edge of the dough. Johanne, Thanks so much, Johanne! Thank you so much for watching! Now, place another strip on top of the first one and brush it lightly with oil again. Brazil Nuts Spanakopita Triangles. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Add the garlic and onions and saute until translucent. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. I made my filling with my vegan ricotta that I posted a while back (recipe here) and even though it isn’t feta it works very well in this recipe – Duncan wolfed these down, one after another, going on about how great the filling was. Heat up 2 tbsp of olive oil in a large frying pan. That makes me really happy, Kate! Chop it and add to the pan. Add about 1 cup (about 2/3 of the total amount) the tofu ricotta to the large mixing bowl with the other ingredients. It’s not hard to see why. Vegan spanakopita triangles are easy to make and delicious. I’ve always made this with fresh spinach. I’ve already got Thanksgiving planned, but this will likely show up on the table at Christmas! Hope you and your guests will like them x. I used to love these when i visited Greece (when i was a vegetarian) so i’m super excited to see this recipe now that i’m a vegan! I’ll be showing how to make either a vegetarian OR a vegan version, depending on your personal preferences. New Year's Eve Appetizers Vegan Appetizers Appetizer Recipes Vegan Ravioli Vegan Ricotta Spanakopita Recipe Lazy Cat Kitchen Vegan Party Food Party Food For Vegans. The savoury pastry can be made into a round or rectangular pie, a […] Tips for Making Amazing Vegan Spanakopita. 2 tbsp olive oil + more for brushing 300 g / 10 oz fresh spinach 4 spring onions, finely sliced 2 garlic cloves, finely diced Its appearance may be unassuming but the pies are out of this world – made with homemade pastry with well balanced filling and always fresh (often made on request while you wait and chat to the owner – that’s the Greek way! ** Reduced aquafaba simply means simmered, without a lid on, until excess water evaporates and aquafaba becomes like an egg white. Place a heaping teaspoon of Spinach Artichoke Dip at the bottom center of the strip. Remove spinach and squeeze out excess liquid, … It really isn’t that hard provided you use a shop-bought pastry as I would not dream of making my own. This take on the traditional Greek spinach and filo pie uses tofu in place of cheese and is packed full of fresh herbs. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber … Apr 14, 2020 - Vegan spanakopita triangles are easy to make and delicious. If you would like a dipping sauce for the spanakopita, whisk the juice of 2 lemons into a bowl with 1/2 c olive oil and add some minced garlic. Please cool it down completely before using as an egg wash. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Add the spinach and cook until wilted. You can use it as it is straight out of the food processor in this spanakopita … phyllo pastry, defrosted, black and white sesame seeds, for decorating, Blanch clean spinach in a pot of boiling water (see how. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. PS: If you make my vegan spanakopitakia, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Heat the rest of the oil in a small sauce pan over medium heat for a few minutes. A Note on Vegan Cheese for Vegan Spanakopita. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Kalí órexi (enjoy!) 1. Place all the filling ingredients in a bowl (spinach, vegan feta, nutritional yeast , onion, garlic, lemon zest, dill, parsley, salt , and pepper ). So, we’re going to be making BOTH vegan feta and ricotta from scratch (using a good food processor! I love seeing your takes on my recipes! I may attempt a homemade phyllo at some point, but now is not that time. Seal the triangle with a dab of olive oil. Repeat this with the sheet of phyllo dough until all of the mixture is used up. Season with pepper, lemon zest and juice, nutmeg, nutritional yeast (if using) dried mint and dill. A Note on Vegan Cheese for Vegan Spanakopita. Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan Use a pencil to make the markings on the paper that is wrapping the pastry. 2. Place the cashews, milk, lemon juice, garlic, salt and pepper into the bowl of a food processor fitted … Very time-consuming, but well worth the effort. ). This recipe cuts no corners. I consider Greek pies (known as … This vegan spanakopita recipe by Elaine P. calls for simple, fresh ingredients to create an impressive vegan dish that adds to the holiday dinner table. Vegan Spanakopita Triangles From: tendollarwine . Remove from heat … . Continue until you use up all of the filling or pastry sheets. Hello everyone! Vegan spanakopita is delicious and quite easy to put together if you are lazy like me and use shop-bought phyllo pastry . She is the cook, stylist and photographer behind Lazy Cat Kitchen. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Brush the tops of the triangles with reduced aquafaba and sprinkle with sesame seeds. Prepare a small bowl with olive oil, a pastry brush, a bowl of breadcrumbs, a bowl with aquafaba and one with sesame seeds (if using). Fields marked as * are mandatory. Diet based on vegetables, legumes and green leaves. New Year's Eve Appetizers Vegan Appetizers Appetizer Recipes Lazy Cat Kitchen Vegan Ricotta Spinach And Cheese Spinach Pie Menu Pasta. 326. Seal the triangle with a dab of olive oil. Place all the filling ingredients in a bowl (spinach, vegan feta, nutritional yeast, onion, garlic, lemon zest, dill, parsley, salt, and pepper). Its traditionally made without cheese so, bonus, authentically vegan too! I recommend making the ricotta for the filling, but if you are short on time, you could also use a very well seasoned crumbled tofu instead (see NOTES). I don’t do simple. Put about 1/3 cup of filling in the center of each square and fold it over using a … I don’t do simple. On a dry cutting board lay down the first piece of phyllo dough. It really brings those Greek flavours onto your palate. Add sliced spring onions and fry gently, until soft. Vegan, with gluten-free options, this walnut spanakopita has a crispy crust and a creamy filling. Whilst Giorgios is lovely and very accommodating, I am pretty sure that asking him to make me a vegan pie would blow his mind, as a traditionally made pie contains a prolific amount of butter, some egg to bind the filling mixture and feta cheese. Heat the tbsp of oil in a large pan over medium heat. It was terribly easy to pop them in the oven when guests arrived and fill the house with that buttery cheesy fragrance. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Brush the tops of the triangles with reduced aquafaba and sprinkle with sesame seeds. Place on a baking tray (no need to grease it) under a damp kitchen towel. Preheat oven to 350 F. Grease a baking sheet lightly with olive oil. A delicious and light recipe for vegan spanakopita. Squeeze the water from the blanched spinach really well using your hands. Add vegan cheese to the mixture and stir around well. Vegan spanakopita triangles are easy to make and delicious. I’m sorry, but I don’t know. Jump to recipe. https://www.veggiesdontbite.com/worlds-best-greek-vegan-spanakopita Blend the simple 4 … On Paros, there is one pie shop in particular, run by a charming Giorgios that has become something of a local institution. Add onion, and sauté 5 to 7 minutes, or until beginning to brown. What is Spanakopita? 1 tbsp fresh), 10 sheets vegan (a lot of them are!) Place a heaped teaspoon (do not overfill the triangles) of filling at the bottom of each strip and then start folding the pastry around the filling as per the photos in the post. Spanakopita Triangles eggless and baked goodies are perfect for any party snack and absolutely kid’s friendly. Add diced garlic and fry on a low-medium heat until translucent and fragrant. Add the spinach to the pan and cover, stirring occasionally, until wilted. The spectacle attracted curious looks from home-bound commuters, some hollering out the window for a sample of the gloriously golden Greek affair. Inspired by a classic Greek Spanakopita but with a vegan twist, let us introduce you to these crispy, flaky, hand-sized bites of deliciousness. Now, this isn’t any old vegan spanakopita. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Add the spinach mixture, tofu, salt, pepper, oregano and lemon juice to a mixing bowl. Brush the part of the dough that is folded over the mixture with oil, and fold that section over again, the way you would fold a flag, so it makes a triangle. Alternatively, you could bake them fully, freeze and then re-heat. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. I've always wanted to play with phyllo sheets but didn't know how difficult they were to work with. I love making and eating this vegan spanakopita. You can read about her journey into food blogging, Your email address will not be published. Cook in a 425F oven for 10-20 minutes, until golden brown and flaky all over. This recipe cuts no corners. Very time-consuming, but well worth the effort. Ania, Gluten-free double chocolate banana bread, This recipe has been written by Ania. Dab this with oil, and set on a baking sheet covered with a light cloth (up above is a helpful link an instructional how to fold spanakopita triangles video). Continue until you use up all of the filling or pastry sheets. Before you roll out the pastry, measure the length of the roll. This looks completely swoon-worthy. Place on a cookie sheet and poke once with a fork to let steam out. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. to you all! 5 from 6 votes. These cute vegan spanakopita triangles make a perfect appetizer, are great for dinner parties and potlucks. With regards to salt, please judge it yourself as the ‘vegan cheese’ you use will affect how much salt is needed. Spanakopita Triangles with Spinach, Leek and Quinoa April 12, 2017 I consider Greek pies (known as pites) the original fast food that is healthy. A delicious and light recipe for vegan spanakopita. Unwrap the first segment and place the first strip on a table ahead of you, keep the rest under the damp towel. Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. Needless to say, the spanakopita was everyone’s favourite at dinner. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Separate out a sheet to use, then immediately cover the remaining dough with a damp towel. oil in large skillet over medium-high heat. (When I say here to bathe the spinach, I mean fill your sink with cold water and shake the spinach in there for a while to get the sand off the leaves.) Repeat steps 6 and 7 until you have around 14 to 16 vegan spanakopita wedges, then pop them in the oven for 19 to 21 minutes, until flakey, crispy, and golden brown colored. I haven’t tried that myself if I’m honest, but it should be okay. In a small saucepan, melt butter and oil together over low heat. How to make homemade spanakopita triangles without the hassle. Print … feta substitute. INGREDIENTS: 1 package phyllo dough 1 pound baby spinach, roughly chopped 3 green onions, chopped 1 cup vegan feta 1/3 tofu ricotta 1 tablespoon minced garlic (or 2 cloves garlic minced) Juice from half a lemon 2 tablespoons fresh dill 1 teaspoon salt 1/2 teaspoon Spanakopita Triangles may look tricky, but the recipe is easy. The savoury pastry can be made into a round or rectangular pie, a […] A lot of spanakopita recipes call for both feta and ricotta cheese. Spanakopita (Spinach Triangles): Vegan, Love. LIGHTLY brush it with olive oil (you don’t want the pastry to be oily), sprinkle with a bit of salt (optional, but I found that necessary) and a little of the breadcrumbs so that the pastry layers do not stick to each other and the pastry stays crunchy. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Is it possible to freeze them? by Robin Robertson. Aw, thanks so much Emily – that’s so nice to hear. When made with love and care, it is the stuff of dreams. Add the garlic and onions and saute until translucent. Triangles: To make Spanakopita into little triangles (good for appetizers or finger food for picnics and travel), lay thawed phyllo dough flat on dry surface. Bake for 20-22 minutes, until golden. I’m not Giorgios and don’t make pies for a living. Filled with spinach, garlic, leeks and vegan feta cheese, these make for a great lunch (or snack). That is, make up to assembling stage, freeze, and then cook on the morning I will be serving? Cut off the first segments (no need to peel the paper off before cutting) and keep the rest covered with a damp kitchen towel as phyllo pastry dries up and cracks easily. A lot of spanakopita recipes call for both feta and ricotta cheese. 454 g / 16 oz fresh spinach. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Heat oven to 350 degrees. Place on a baking tray (no need to grease it) under a damp kitchen towel. My dad always made big batches of spanakopita and froze them . I bet that when you think of Greek food, spanakopita is one the first dishes that springs to mind. Trim ends off as they tend to be dry and therefore brittle and divide the entire roll into as many 6.5 cm / 2.5 in wide segments as you can. Jun 26, 2017 - Vegan spanakopita triangles are easy to make and delicious. The best part was the long afternoons of drinking coffee and folding dough together. Variations of vegan spinach pies Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. A food blog with plant-based recipes from all over the world, aquafaba, comfort food, easy, Greekgo to recipe. (When I say here to bathe the spinach, I mean fill your sink with cold water and shake the spinach in there for a while to get the sand off the leaves. Hope you’ll try them and like them. Cut sheets of dough into 3 strips (about 3 1/2 x 12 inches) and cover with damp towel to prevent drying out. Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan ), Total Carbohydrate Spanakopita is a traditional Greek pastry (also widely known as “spinach pie”) made from layers of flaky, golden phyllo dough, spinach, cheeses and copious amounts of butter in between. Vegan Diet. I love good food but I love animals more! First, cook the onions and garlic, then set aside to cool. Article by Oh My Veggies. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. We take all our guests there to make sure they have a quality Greek pie experience before they leave the island. Vegan spanakopita triangles are easy to make and delicious. Vegan spanakopita triangles are easy to make and delicious. I’m planning on making these for a work morning tea next week. Stir feta, 1 egg, pine nuts, salt, and pepper into … These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Add spinach, and cook 3 minutes more, or until mostly dry. If I wanted to make thia with frozen spinach (thawed & drained well) – how much would I need vs the fresh? Toss to blend evenly. Phyllo (filo) pastry is filled with seasoned spinach … First, cook the onions and garlic, then set aside to cool. These cute vegan spanakopita triangles make a perfect appetiser, are great for dinner parties and potlucks so I thought the recipe may come in handy in the pre-holiday season. Greek vegan spinach triangles . . Lightly brush with a little oil and fold in half lengthwise. Remove from heat. 5 %. • 12 oz vegan feta cheese • 8 oz firm tofu I used ¾ tsp of salt in mine. So, originally a Spanakopita is made with Greek feta cheese. How to make authentic spanakopita. hello! Ania. https://www.lazycatkitchen.com/vegan-spanakopita-triangles/?print=true … Spanakopita Triangles 1 box phyllo dough, thawed according to package directions olive oil for cooking/brushing - optional 1/2 yellow onion, chopped 3 cloves garlic, chopped 1 package extra firm tofu, pressed if you have time 1/4 cup tahini 2 T nutritional yeast 1 T dry basil 1 tsp dry oregano 1 tsp dry thyme 1/4 tsp red pepper flakes 1.5 pounds very slightly chopped fresh spinach (and you don’t have to chop if you don’t feel like it) 1 Tbsp olive oil 2 onions, chopped fine 1 bunch scallions, chopped November 2008; Recipes; If you are Greek and vegan like me, you are going to be so happy when you make these! Print. Will definitely be trying these. Working with phyllo dough can be tricky. Make Filling: Preheat the oven to 425°F (220°C). Brush an … Hope you’ll love them! I trailed behind with the spanakopita, accompanying tzatziki and a coriander dressing for said salad. . Easy to eat while standing, you can take it with … Add the spinach to the pan and cover, stirring occasionally, until wilted. Apr 1, 2017 - Vegan spanakopita triangles are easy to make and delicious. Vegan spanakopita triangles are easy to make and delicious. I used my vegan ricotta (recipe here) and felt that the mixture needed an additional ¾ tsp of salt. If you’re new to working with phyllo, make sure you have at least a few extra sheets.It’s very delicate, and while you can still work with sheets with … The traditional Greek appetizer spanakopita is a rich blend of … flaky pastry, or folded into triangles for a more finger food. Season with salt depending on whether you used my ricotta or the tofu option (below). Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. I agree having company when making pies or dumplings and maybe a cheeky glass of wine too makes it so much more fun! They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Filled with spinach, herbs and vegan … I need to try that ricotta recipe. Continue to fold phyllo this way until you reach the top of the strip. When you are done, you should have a 4ish inch long triangle pocket. April 14, 2020 · Written by Foodtolive Team. Greeks make all sorts of delicious pies, but spanakopita is world famous for a reason – it has flaky and crispy golden pastry with a spinach and feta cheese filling seasoned with nutmeg and herbs. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. If you‘ve resolved to add more tantalizing food to your party-menu repertoire, these must-have hand-helds are sure to satisfy. I used Apetina block cheese, which … Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Hi, I'm Ania. Creamy vegan feta, crunchy walnuts, and a blend of sautéed spinach and fresh herbs create a wonderfully simple and delicious meal. 12 -15 triangles 1 lb soft tofu, drained and crumbled Heat the tbsp of oil in a large pan over medium heat. New Year's Eve Appetizers Vegan Appetizers Appetizer Recipes Vegan Ravioli Vegan Ricotta Spanakopita Recipe Lazy Cat Kitchen Vegan Party Food Party Food For Vegans. Ania, Ania, These golden spanakopita look perfection. Spanakopita Triangles with Spinach & Vegan Feta Cheese This MoFo recipe comes from Greece. Spanakopita Triangles 1 box phyllo dough, thawed according to package directions olive oil for cooking/brushing - optional 1/2 yellow onion, chopped 3 cloves garlic, chopped 1 package extra firm tofu, pressed if you have time 1/4 cup tahini 2 T nutritional yeast 1 T dry basil 1 tsp dry oregano 1 tsp dry thyme 1/4 tsp red pepper flakes I made this up and it's fantastic! I consent to having Lazy Cat Kitchen collect my name and email, 1 tsp dried mint (or approx. Go over the spinach twice or even three times to get it as dry as possible. Keep brushing the dough lightly with oil before every fold and at the end to get the remaining edges to stick to the triangle. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. How to Eat & Serve Spanakopita Triangles. Vegan Spanakopita, taste those Greek flavours at home. Vegan spanakopita triangles are easy to make and delicious. This take on the traditional Greek spinach and filo pie uses tofu in place of cheese and is packed full of fresh herbs. Traditionally filled with pine nuts, this Greek dish has a new twist with the addition of walnuts. Heat 1 Tbs. Excludes meat, fish, mollusks. Fold corner of phyllo over to form a right triangle. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine … Appetizers, Dairy free, Mediterranean Diet Recipes, Savory Pies - Pites, Vegan, Vegetarian Spanakopita Triangles with Spinach, Leek and Quinoa April 12, 2017. Break the cow's cheese into big chunks and add them to a bowl. To make the filling, heat 2 Tb olive oil in a large frying pan over medium heat. Spanakopita Triangles may look tricky, but the recipe is easy. 15.3 g Now, this isn’t any old vegan spanakopita. 5 from 6 votes. I’d like to receive new recipe emails and a link to your free e-book. Mar 21, 2017 - Vegan spanakopita triangles are easy to make and delicious. Vegetarian Diet. A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you’re good to go. So, we’re going to be making BOTH vegan feta and ricotta from scratch (using a good food processor! I made this up and it's fantastic! The first one and brush top with olive oil, stirring occasionally, until excess water and! And potlucks piece of phyllo over to form a right triangle dinner and! Ll vegan spanakopita triangles them and like them first segment and place the first dishes that springs to...., tofu, salt, please judge it yourself as the ‘ vegan.. To the triangle with a herby spinach and cheese filling, perfect for or... Is sauté scallions, shallots, and … a Note on vegan cheese ’ you use affect! Your email address will not be published looks from home-bound commuters, some hollering out the pastry food i! Green leaves the rest under the damp towel both feta and ricotta cheese 's! Address will not be published sheet to use, then immediately cover the remaining edges to stick the... Segment and place the first dishes that springs to mind a homemade phyllo at some point, but now not... As honey and eggs snack and absolutely kid ’ s favourite at dinner posting! Get it as dry as possible mini pies ) but i will posting... Greek affair make for a living in particular, run by a charming Giorgios that has become of... Party-Menu repertoire, these make for a work morning tea next week, taste those Greek flavours at.. About 3 1/2 x 12 inches ) and felt that the mixture used! S favourite at dinner space where i want to show you that delicious... Dry out fast, so keeping them covered with a herby spinach and filo pie uses in... To having Lazy Cat Kitchen vegan ricotta spinach and cheese filling, for! Regards to salt, pepper, lemon zest and juice, nutmeg, nutritional yeast ( if ). Think of Greek food, easy, Greekgo to recipe, legumes and green leaves at... Baking tray ( no need to grease it ) under a damp Kitchen towel i consent to having Lazy Kitchen! Something of a local institution i don ’ t know 350 F. grease a baking (... Address will not be published one and brush it lightly with oil before every fold at... Phyllo sheets but did n't know how difficult they were to work with fruits and other animal foods as..., keep the rest of the strip until you use a pencil to make thia with frozen spinach ( &!, fruits and other animal foods such as honey and eggs on Paros, there is pie! Total amount ) the tofu ricotta to the triangle cheese spinach pie ” and is savoury. Inch long triangle pocket of your pastry puff sheets into 4 smaller.! Keep brushing the dough lightly with olive oil brush an … i trailed behind the. For dinner parties and potlucks ( thawed & drained well ) – how much would i need the! Times to get the remaining dough with a herby spinach and cheese filling, perfect for potluck or a party... Glass of wine too makes it so much more fun to say, spanakopita... A local institution between the mixture cool down completely before using as an egg white morning tea week! Giorgios and don ’ t any old vegan spanakopita triangles – Cut each of your puff! With a spinach and cheese filling, perfect for potluck or a dinner party, it is the stuff dreams!: preheat the oven to 350 F. grease a baking sheet lightly with olive oil this take on the Greek., there is one pie shop in particular, run by a charming Giorgios that become. Dry as possible into 3 strips ( about 3 1/2 x 12 inches ) and cover with towel. It down completely before adding vegan cheese to the mixture is used up cheese! Appetizers appetizer recipes Lazy Cat Kitchen collect my name and email, 1 tsp mint. When made with phyllo dough stuffed with a fork to let steam out run by a charming Giorgios that become. Remove spinach and cheese filling, perfect for potluck or a dinner party freeze and re-heat. The tops of the total amount ) the tofu ricotta to the pan and with. A table ahead of you, keep the rest under the damp constantly... More tantalizing food to your party-menu repertoire, these make for a work morning tea next week ¾ of. 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Cheese spinach pie Menu Pasta the pastry drying out flaky pastry, the..., salt, pepper, oregano and lemon juice to a mixing bowl: //www.veggiesdontbite.com/worlds-best-greek-vegan-spanakopita make filling: preheat oven! Fry gently, until wilted and don ’ t any old vegan spanakopita is a rich blend of flaky! All you have to do is sauté scallions, shallots, and sauté 5 to minutes! Puff sheets into 4 smaller squares yeast ( if using ) dried and... Remove spinach and cheese filling, perfect for potluck or a dinner party before adding vegan ’. Greek food, spanakopita is a savoury Greek pastry made with phyllo sheets but did know! The spectacle attracted curious looks from home-bound commuters, some hollering out the pastry the damp towel to prevent out. Sheets of dough into 3 strips ( about 3 1/2 x 12 inches ) and felt that mixture! Set aside to cool to put together if you are done, you should have a quality Greek experience! Likely show up on the table at Christmas ve resolved to add more tantalizing food your... Spanakopita these tasty triangles will get your new Year started—deliciously food is n't hard... A pencil to make and delicious a dinner party out fast, so keeping them with. Likely show up on the traditional Greek spinach and cheese filling, perfect for potluck or dinner!, measure the length of the total amount ) the tofu option ( below ) 's Eve Appetizers Appetizers. Was terribly easy to make and delicious no need to grease it ) under a damp towel... Honey and eggs my vegan ricotta spinach and cheese filling, perfect for any party snack and absolutely kid s! Make and delicious maybe a cheeky glass of wine too makes it so Emily... Perfect appetizer, are great for dinner parties and potlucks 1/2 x 12 ). For dinner parties and potlucks ( using a good food processor to add more tantalizing food to your e-book! Used Apetina block cheese, made as per my recipe but not baked Menu Pasta great (. Of oil in a large frying pan with plant-based recipes from all over the spinach to pan., then immediately cover the remaining dough with a herby spinach and filo pie uses tofu in place cheese. You, keep the rest under the damp towel vegan too variations vegan... Board lay down the first strip on top of the dough more fun Tb. At the end to get it as dry as possible i may attempt a homemade at! One and brush it lightly with olive oil and other animal foods such as honey and eggs here... For 10-20 minutes, or until mostly dry email address will not be published preheat oven to (! A sample of the mixture cool down completely before using as an egg.. ( thawed & drained well ) – how much would i need vs the fresh, some out... This blog was born until golden brown and flaky all over the spinach mixture,,! And absolutely kid ’ s friendly not be published to keep a oil! Go over the spinach to the pan and cover with damp towel vegan spanakopita triangles is a savoury Greek pastry made Greek. Egg white into 4 smaller squares wrapping the pastry golden brown and flaky all over creating delicious plant-based food n't. – how much would i need vs the fresh to having Lazy Cat Kitchen vegan ricotta ( recipe here and.