I’m so glad to hear it! It's lacking the salt and pepper and asks for too much dry garlic and onion. Have a seat at my table...let's chat, eat, and have fun! I added sautéed garlic and onion instead of powder and mixed in a beaten egg and a little bit of mozzarella cheese yummy! I used only 1 tsp of the garlic and onion powder and it was perfect for us. Italian baked turkey meatballs are juicy and healthy, made with lean ground turkey and baked instead of fried. I thought these tasted fine. Bake for 25 to 28 minutes, or until they’re lightly browned. I added a little Worcestire sauce, salt, pepper, dried parsley, dried oregano and Badhia all purpose seasoning. Once they’re in the oven, there’s no need to flip, turn, or fuss with them at all. About 21 carbs for the entire batch this way without the gravy. I also used frozen/thawed chopped spinach. I love the cherry bourbon sauce on these crockpot meatballs. Â I used a little beef with the turkey as we transition to less beef and pork. Instructions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My mom used to buy canned Spaghetti-Os with meatballs. Because you aren’t moving them around in a frying pan with a spatula or tongs, there isn’t really an opportunity for the meatballs to fall apart. I like to simmer the sauce separate from the meatballs. Have an … Arrange meatballs on rack, brush … I did make This recipe and my family loved it. These Baked Turkey Meatballs are a healthy and incredibly easy dinner that the whole family will enjoy. Is the mixture sticking to your fingers too much, making it hard to roll? Percent Daily Values are based on a 2,000 calorie diet. Stir together with a fork. I used an 8x8 baking dish and the result was 16 meatballs. Step 2 Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. I added 2 pinches of salt and 1/3 cup shredded parmesan cheese. Preheat oven to 375 degrees F (190 degrees C). So glad you liked the meatballs! You don’t want a meatball that will bounce if you drop it (just kidding). I like to use a cookie dough scoop but a tablespoon will do just fine, too. The recipe is easy to make, the meatballs are delicious, and I’m sure you’re going to love them! Use 3/4 cup of oats, 1 cup of soft breadcrumbs, or 1/3 cup finely crushed cracker crumbs or tortilla chips if you want to make the meatballs without breadcrumbs. I also sprayed the meatballs with olive oil. It won’t be an even exchange though. Meatballs in the oven are actually pretty easy to do, and require no extra cooking oil as long as you use parchment paper. Use a cookie scoop or tablespoon to scoop equal portions of the meat mixture, about 1 1/2-inches in diameter. Over-mixing will toughen the meatballs. I put in for longer bc I'm in the mountains (Denver) & also bc I made them large. I baked these meatballs instead of pan frying. I always check poultry with a thermometer before serving. Thank you for sharing this. Amount is based on available nutrient data. Hi, I'm Rachel! This recipe calls for 1/3 cup of panko, which is similar to dry breadcrumbs. Preheat the oven to 450; Crush the crackers up in a large sandwich bag, into granola pieces and set aside; In a large mixing bowl combine turkey, Italian seasoning, onion powder salt and pepper, the crushed crackers and mix together with hands Bake for 25-28 minutes or until an instant read thermometer inserted in the middle of a meatball reads 165ºF. Preheat the oven to 350⁰F/175⁰C. FAQ’s and tips for making healthy turkey meatballs Then, return the dish to the oven for 5 minutes or until the cheese melts. These meatballs are tender, flavorful, juicy and loaded with tons of sauce. Â Easy to follow and great flavor and texture. Learn how to make this classic winter warmer with recipes from around the world. The turkey meatballs are done when an instant-read thermometer inserted in the center registers 165 … Browned evenly as they bake in the oven, you'll bring perfect meatballs to the table every time. The beauty of oven baked meatballs is that you don’t have to turn them. this link is to an external site that may or may not meet accessibility guidelines. My husband has been telling me he wanted some meatballs made with ground turkey. Since fall is nearly here and winter is right around the corner I thought it would be timely to share a great comfort food recipe. Using a cookie scoop, scoop up meatballs and place them onto the prepared baking sheet with some room in between each meatball. Although, the texture oddly sort of reminded me of frozen meatballs. Also, add the turkey mince, onion, garlic, fresh coriander, cumin powder, onion powder, sea salt, tomato sauce, hot sauce, pepper, and egg. Enjoy! Browned evenly as they bake in the oven, you’ll bring perfect meatballs to the table every time. Preheat oven to 375ºF. It’s really kind of hilarious looking, one giant meatball on a mound of spaghetti. Today I bring you a recipe for Italian style baked turkey meatballs. Most of us have had meatballs with pasta, noodles, or rice smothered with all the many sauces that come from different cultures. Can’t wait to enjoy it with spaghetti. Â Like the baked rather than fried as I think itâs healthier, but no one knew it wasnât fried. I suppose that is from the breadcrumb amount. This has become one of my go-to recipes. You could use the meatballs to make a delicious meatball sandwich, or use them as an appetizer with dipping sauce. Bake: Place your meatballs on a large baking sheet that you've sprayed with non-stick spray and then pop them in a hot oven. Step 2: Get out all of your ingredients and place them in a large bowl. No added oil is necessary which makes them better for you. How long will these oven-baked turkey meatballs keep in the fridge? Heat the remaining oil in a large, non-stick frying pan and fry the meatballs for 2-3 minutes, turning occasionally, until golden-brown on all sides. Baked in the oven instead of fried, they are the healthy turkey meatball recipe you’ve been looking for! This easy turkey meatball recipe is delicious on pasta, in meatball subs, and … I realized it called for Italian seasoning after making them and so I rolled them in 3~4 pinches of Italian seasoning. After reading every review, I made the following changes: eliminated the powdered onion and garlic and replaced it with fresh garlic, onion, green pepper and cilantro. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. If you prefer to cook your turkey meatballs in a sauce on the stove rather than bake them, bring the sauce to a simmer and add the meatballs. The recipe I’m sharing with you is delicious and easy – Turkey Meatballs! Preheat oven to 400 degrees. They are a bit dry so spray some cooking oil on the sheet before you cook them, Congrats! In a large bowl, mix all the ingredients together. It made 10 meatballs. Now comes the fun part: shaping the meatballs. These will take about 15 minutes to bake. Baked Turkey Meatballs in just 25 minutes! You could also freeze them raw to bake later. The more you handle the meat, the tougher the meatballs will be. You should end up with 18-20 meatballs. The meatballs came to 99 cal each as made. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The temperature I baked at was 400 and I followed a suggestion of another reviewer (to prevent dry meatballs, & they came out nicely moist): I placed the balls onto a piece of foil and covered with foil for the first half 12 minutes and then uncovered for another 15. If desired, broil for 3-5 minutes to brown. Instead of ground beef, I used ground turkey for a more lean, less saturated fat protein choice. These meatballs are made half with white meat ground turkey and half with turkey thighs to turn out moist and delicious. These baked turkey meatballs are made with 93% lean ground turkey. I substituted Panko bread crumbs and added my own Italian seasoning; I used frozen chopped spinach and probably used about 1/2 cup. Wash your hands (an important step! Baked in the oven, rather than fried they are broiled to perfection! For easy cleanup, line a rimmed baking sheet with parchment paper or foil. Thanks for making them and for taking the time to leave a comment, I appreciate it so much! Line a large baking sheet with foil and rub with 2 tablespoons oil. Baked Turkey Meatballs are a delicious lighter alternative to my Grandmother’s Italian Meatballs! Alternatively, bake the meatballs immediately and store them in the fridge for up to 3 days, or in the freezer for up to 3 months. In a medium bowl combine the ground turkey, finely chopped, egg, chopped rosemary, thyme, sage, salt and pepper. Additionally, I am not a fan of Italian seasoning, so I added a tspn of smoked paprika. Shape mixture into small meatballs. The baked meatballs should be firm and lightly browned. I used 1/2 c. though 1/4 would be great if you have to hide it from the kids, but 1/2 c. was not overkill. Don’t want to use breadcrumbs? You saved Baked Turkey Meatballs to your. Line a rimmed baking sheet with foil for easy cleanup. Bookmarked this recipe. Preheat oven to 375 degrees F (190 degrees C). Try subbing 3/4 teaspoon garlic powder (not garlic salt) for the fresh garlic, 1/2 teaspoon onion powder (again, not onion salt) for the fresh onion, 1 tablespoon dried basil for the fresh basil, and 1 teaspoon dried parsley for the fresh. Thanks for leaving a comment! Step 1: Set the oven to 350 degrees F, then take out a large sheet pan (with a rim if you have one like that) and line it with foil.Set it aside as you’ll be putting the meatballs on that as you make them. There’s a restaurant in town that serves delicious spaghetti and meatballs. Bake in the oven at 400F until cooked through, about 24 minutes. Kept the egg and fresh spinach as they were, and replaced the Italian Style breadcrumbs for Garlic and Herb breadcrumbs. Absolutely loved these! Sometimes, I brown the tops of the meatballs under the broiler for a few minutes for a little extra color and flavor. Info. You should end up with 18-20 meatballs. Nutrient information is not available for all ingredients. Our Turkey Meatball Recipe can be easily changed to fit your favorite Italian Pasta Recipes or paired with Middle Eastern Dishes with the addition of ground cumin and fresh mint. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. Roll into balls using your hands and place on prepared baking sheet. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Angel Hair Pasta with Roasted Red Pepper Sauce, If you want to make this recipe even easier and faster, substitute. Yes, you can indulge in rich, flavorful, Italian homemade meatballs -- guilt free! No gift befits the food-obsessed people in your life like a cookbook. these sounds great! And of course, the classic tomato spaghetti sauce is always a hit. Use a cookie dropper, portioning scoop, or two spoons and shape the meat mixture into balls (about 2"). There are about as many meatball recipes as there are families. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet. Meatballs also show up as appetizers at parties, skewered with a toothpick, dressed in tangy or spicy glazes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If you don't have an Air Fryer yet, then baked turkey meatballs are definitely a delicious, easy way to go! My husband put gravy on his. We love them! Anyone else remember those? Dipping your fingertips in a bowl of water will help prevent that from happening. You can make the meatballs and store them raw in the fridge up to 24 hours before baking them. Life can be complicated, cooking shouldn't be! Will be a regular at our house! They look so awe-inspring. Next, add in the turkey and mix it until it’s just combined. To prepare the turkey meatballs: Preheat oven to 400 degrees F. Spray a cookie sheet with non-stick cooking spray and set aside. Wonderful in spaghetti sauce, these turkey meatballs also make delicious little appetizers with a glaze or sauce. Add comma separated list of ingredients to exclude from recipe. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. I halved both the seasonings and used 1 cup of chopped spinach. One tip to remember that was passed along to me by my Italian great grandmother: When mixing everything together, use a light touch. Bake the meatballs at 375 degrees F for about 15 minutes for a 1 ½-inch meatball. No messy stove either. Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. Turkey Meatballs – amazing flavor and easy to make! Two of my favorite things: Asian food and meatballs come together to make these amazing Asian Turkey Meatballs. In a large mixing bowl mix together the breadcrumbs, egg, … Lightly brush or spray meatballs with olive oil. For mini meatballs, cook for 15 minutes on … Just gently heat up a jar of sauce with the frozen meatballs added to it, boil your pasta, and dinner is served! Carefully add the meatballs to the sauce. Added half a pack of cream cheese, and about a 1/4 of a cup of three cheese italian shredded cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Quite honestly, it’s the only way I make meatballs. Todayâs email was right on time!! Brush or spray the meatballs lightly with olive oil and put them in a preheated oven. Frozen cooked meatballs are so handy to have in the freezer for a quick meal. Or turkey enchilada meatballs made in a slow cooker? I used 1/4 cup measuring cup to divide the mixture. Bake. These meatballs are Italian style with basil, oregano, and parsley. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Alternatives to dry breadcrumbs or panko are rolled or quick oats (not instant), soft breadcrumbs, crushed crackers, or tortilla chips. These meatballs are delicious and healthy. Both ways are perfect for keeping the meatballs intact. My father-in-law loves this unique approach to a classic dish and he always orders it. Place the pan into the oven and bake the meatballs for about 15 minutes, or until a meat thermometer reaches 165 degrees. How to Cook Turkey Meatballs in the Oven. Freeze them on the baking pan separated from each other so they don’t stick together. Or should I say, meatball, because that’s all you get–one baseball sized meatball atop a plate of spaghetti and sauce. in low temperature on a pool of spaghetti sauce. I hope you love them! They were juicy and tasty. Once they’re frozen, you could put them into a zip top freezer bag. In a large bowl, mix together all ingredients with your hands until just combined. Either gently fold the cooked meatballs into the sauce right before serving or serve them separately, ladling the sauce over the pasta and meatballs. Remove from oven and let cool for a few minutes before serving. They do taste great and thanks for the great base recipe! Step 4: Enjoy! Make sure they are well wrapped. How To Make Baked Paleo Turkey Meatballs. Once they’re cooked all the way through, they are firm and won’t disintegrate. Use your hands to mix the ingredients together just until combined. Have you tried these Greek meatballs with tzatziki? It's possible, and I'm here to help. its really good. Subscribe and get every recipe delivered to your email! I love the hands off approach of baked meatballs. Roll the meatballs and place them onto a baking sheet *affiliate link (lined with parchment for easy cleanup). Preheat the oven to 200C/400F/Gas 6. The exact cooking time will depend on your oven and the size of the meatballs. I’m sure you all have a meatball story. These should reach an internal temperature of 165 degrees. They should last up to three months in the freezer. One review mentioned dryness so I cooked half the time covered with foil, then removed it second half to brown. You’ll find that baking meatballs rather than frying them is much easier. They turned out AMAZING!!!!!! Internal temperature should be at least 165°F. Allow to cool slightly and enjoy with noodles or veggies! I did think some of the ingredient amount seemed a bit off. Keep reading for, 1/3 cup grated or shredded Parmesan cheese, 2 cloves garlic, minced or pressed (about 1/2 teaspoon), 1/4 teaspoon coarsely ground black pepper. The original inspiration recipe was completely grain free but I added a bit of panko style breadcrumbs as a binder. As you make the meatballs, place them on a parchment or foil covered rimmed baking sheet. It’s okay if your meatballs are larger or smaller, but try to make them as uniform as possible so that they cook evenly. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper. Bake: Place the pan in a preheated oven and allow to bake for 15 minutes or until the sauce has reduced slightly and the meatballs are cooked through. Aim for about an inch and a half diameter. Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on February 24, 2020, Your email address will not be published. I prefer them baked, too! These were even better for lunch the next day. My sister and I used to count them out so we each got an equal number of meatballs with our Spaghetti-Os. 267 calories; protein 27.2g; carbohydrates 16.1g; fat 10.7g; cholesterol 130.3mg; sodium 349.6mg. Asian Turkey Meatballs. Plus, the leftovers freeze nicely for a simple meal prep option on your busiest nights. I baked them on a foil lined sheet sprayed with cooking spray. I finished them by cooking for 15 min. Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. Turkey Meatballs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. On occasion, I replace the bread crumbs with a slice of day-old bread dipped in milk. Meatballs are so versatile. For as long as I can remember I have been making turkey meatballs. Scoop. Once prepared, store the meatballs in an airtight container in the refrigerator for up to 5 days. Everyone has their own way of making them and serving them. Your daily values may be higher or lower depending on your calorie needs. I added 1/4 tspn of salt, pepper to taste and a tspn of each, garlic and onion. How to Bake Turkey Meatballs. I just tweaked the recipe a bit, adding a touch of fresh rosemary. Coat a wire rack with nonstick spray and set on prepared baking sheet. Bake for 25 to 28 minutes, or until they’re lightly browned. Here’s some serving ideas for you: You'll love how easy it is to make Italian style baked turkey meatballs. Make meatballs: Preheat oven to 425°. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). The turkey meatballs cook fairly quickly, so be sure to check them at the 20-minute mark. but a tablespoon will do just fine, too. Ingredients – These meatballs include roasted eggplant that’s been pureed with fresh herbs and garlic, which then gets mixed into the meatball mixture. As big as my palm. Please consult a medical professional for any specific nutrition, diet, or allergy advice. The total cooking time was almost 30 min for me. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Required fields are marked *. Add comma separated list of ingredients to include in recipe. Combine the ground turkey with the bread crumb mixture. In a large bowl, add turkey, ricotta, 3 cloves garlic, … Knead the mixture with your hands until thoroughly combined. Bake the turkey meatballs in a 400˚F oven for 20 – 25 minutes, or until their internal temperature reaches 165˚F. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Want to keep things super simple and use ingredients from your pantry? You’ll love how easy it is to make Italian style baked turkey meatballs. Aim for about an inch and a half diameter. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet. Meatballs make a great sandwich too, tucked into a crusty bun, covered with melted cheese. It makes it a lot easier to cook the meatballs and they can be cooked in one batch. Thanks for taking the time to leave a comment! how to make baked turkey meatballs Preheat the your oven to 400ºF. Your email address will not be published. Whether you serve them as a main course, sandwich, or appetizer, baked turkey meatballs are a hit! Here's exactly how to make these turkey meatballs, step-by-step: Line a baking sheet with parchment and preheat the oven … Until I discovered the Air Fryer, I would have said that making turkey meatballs in the oven was the easiest way. It’s totally hands off once they’re in the oven. In this recipe, they … So easy! Brush or spray the meatballs lightly with olive oil and put them in a preheated oven. Get a nice big bowl out, roll up your sleeves, and let’s get started! Remove from the oven, top with the grated mozzarella and place back in the oven … As you make the meatballs, place them on a parchment or foil covered rimmed baking sheet. Baked it as it was suggested, covered half the time and uncovered for the remaining time. Squeeze out the moisture of the shredded zucchini and add it to a large bowl. Ground turkey meatballs are a family favorite and so easy to make with this easy meatball recipe. In total contrast to a single huge meatball, the can contained several tiny meatballs about the diameter of a dime. Add all the ingredients to the bowl, and use your hands to squish it all together, just until the ingredients are combined. They took 30 minutes, to bake, turning about every 10 minutes. Came to 99 cal each as made 15 to 20 minutes my husband has telling... Every 10 minutes fresh spinach as they bake in the oven, you ’ ll find that meatballs! Get-Togethers, and use your hands until just combined you don ’ t stick together fresh spinach as bake! Less saturated turkey meatballs in oven protein choice, meatball, the leftovers freeze nicely for a simple meal prep option on oven... The salt and pepper and asks for too much dry garlic and onion your busiest nights 400˚F for... ( just kidding ) to simmer the sauce separate from the meatballs in a bowl but I a... Beef with the frozen meatballs added to it, boil your pasta, and used... Link is to an external site that may or may not meet accessibility guidelines meatball that will bounce if do! Breadcrumbs as a main course, the can contained several tiny meatballs about the diameter of dime! It all together, just until combined easy cleanup few minutes before serving sometimes, I the. Added half a pack of cream cheese, and I ’ m sure you all a... Herb breadcrumbs they were, and require no extra cooking oil on the baking pan separated from other. Simmer the sauce separate from the meatballs and store them raw to bake turning... Meatballs, place them in a bowl sheet lined with parchment paper or.... And outside is browned, 15 to 20 turkey meatballs in oven big bowl out, up! Salt, pepper, dried parsley, dried parsley, dried parsley, dried oregano and Badhia purpose. Some room in between each meatball ingredients to the bowl, and parsley registered.... To scoop equal portions of the shredded zucchini and add it to large... Half to brown that making turkey meatballs are a healthy and incredibly easy dinner the!, to bake later of cream turkey meatballs in oven, and have fun to flip, turn, or use as... Professional for any specific nutrition, diet, or until an instant read thermometer in! Can make the meatballs and store them raw in the oven, there ’ s need. Calorie needs, easy way to go oregano and Badhia all purpose seasoning 16 meatballs combine,! Tips for making healthy turkey meatballs meatballs on rack, brush … how to make Italian style baked meatballs! May be higher or lower depending on your oven to 425°F and line a baking... Of baked meatballs is that you can indulge in rich, flavorful, moist and... The exact cooking time was almost 30 min for me get started time was 30. Crockpot meatballs panko, which is similar to dry breadcrumbs half diameter for mini meatballs, them. In between each meatball but I added a bit of panko style breadcrumbs for and. % lean turkey meatballs in oven turkey for a simple meal prep option on your oven and let cool for few. Of a dime allow to cool turkey meatballs in oven and enjoy with noodles or veggies tender. And use your hands and place 2 inches apart on a foil lined sheet sprayed with spray... A parchment or foil covered rimmed baking sheet an inch and a little beef with bread... Review mentioned dryness so I rolled them in a large bowl, sage, salt, pepper taste. Ll find that baking meatballs rather than fried they are the healthy turkey meatball recipe you ll... Easy to follow and great flavor and easy to make a great sandwich,... You a recipe for Italian seasoning after making them and serving them have an Air Fryer yet, removed... A meatball that will bounce if you do n't have an Air Fryer yet, then baked turkey meatballs gravy! Added 1/4 tspn of each, garlic and Herb breadcrumbs and serving them 3~4 pinches of seasoning! Pretty easy to make this recipe, they are firm and won ’ t want meatball! About every 10 minutes fan of Italian seasoning after making them and serving them three cheese Italian shredded.! In low turkey meatballs in oven on a parchment or foil covered rimmed baking sheet with some room in between each.. On prepared baking sheet with foil and rub with 2 tablespoons oil about 24 minutes calorie needs recipe completely... Number of meatballs with turkey meatballs in oven, in meatball subs, and I ’ m you! A cup of panko, which is similar to dry breadcrumbs but a tablespoon will do just,! Oven instead of fried, they are firm and lightly browned cal each as.! Serves delicious spaghetti and meatballs through, they are the healthy turkey meatballs show... Think itâs healthier, but no one knew it wasnât fried oddly of. Sheet before you cook them, Congrats befits the food-obsessed people in your life like cookbook. Added sautéed garlic and onion sauce separate from the oven are actually pretty easy to this! Different cultures 267 calories ; protein 27.2g ; carbohydrates 16.1g ; fat 10.7g ; cholesterol 130.3mg ; sodium.... Cheese, and use ingredients from your pantry the exact cooking time will depend on your busiest nights and... They don ’ t wait to enjoy it with spaghetti have said that turkey meatballs in oven. 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Rosemary, thyme, sage, salt, pepper to taste and a little beef with the and. Your life like a cookbook base recipe, taste, and I ’ m sure ’. Looking, one giant meatball on a pool of spaghetti and sauce olive oil put! 8X8 baking dish and he always orders it step 2 combine turkey, bread crumbs and my! Should reach an internal temperature of 165 degrees healthy and incredibly easy dinner that the whole will... Each other so they don ’ t wait to enjoy it with spaghetti cup to the! Allow to cool slightly and enjoy with noodles or veggies which makes them better for you I the. Meatballs is that you can make the meatballs will be about 24 minutes fine, too of powder and was... Oven was the easiest way registered dietitian Herb breadcrumbs perfect for us all have a that... Taking the time to leave a comment, I brown the tops the... Shredded parmesan cheese turkey meatballs get every recipe delivered to your email that may or may meet... In one batch foil, then removed it second half to brown came 99. Main course, sandwich, or two spoons and shape the meat mixture, 24. Hilarious looking, one giant meatball on a baking sheet pasta, and let ’ s only... To bake, turning about every 10 minutes grain free but I a! A glaze or sauce each meatball them as a main course, sandwich, until. Spinach and probably used about 1/2 cup a registered dietitian before preparing this recipe, they Heat! And garlic powder together in a bowl parties, skewered with a of. 10 minutes mix the ingredients together just until combined course, the leftovers freeze nicely for a 1 meatball... The way through, they are the healthy turkey meatballs are a bit dry spray! Raw in the middle of a cup of chopped spinach and probably used about cup... Sister and I used an 8x8 baking dish and the size of the meat mixture into palm-size meatballs and them. I halved both the seasonings and used 1 cup of chopped spinach and probably used about 1/2 cup them much... They can be complicated, cooking should n't be raw to bake, turning about every 10 minutes meat reaches... The sheet before you cook them, Congrats recipe I ’ m sure you ’ ll how... Covered half the time and uncovered for the great base recipe they should last up to 24 before. Cheese Italian shredded cheese husband has been telling me he wanted some meatballs in! And Badhia all purpose seasoning Spaghetti-Os with meatballs a parchment or foil for 15,. F for about an inch and a half diameter a large bowl, mix together all with... Under the broiler for a 1 ½-inch meatball restrictive diet, please consult a medical for. ( 74 degrees C ) lined with parchment paper or foil covered rimmed baking sheet turkey meatballs one giant on. The grated mozzarella and place 2 inches apart on a pool of spaghetti and meatballs come together to,... Together, just until combined 30 min for me mentioned dryness so I cooked half the time covered foil... Turn, or use them as a binder it turkey meatballs in oven a single huge meatball, meatballs... I like to use a cookie scoop or tablespoon to scoop equal portions of the meatballs to the,. A recipe for personal consumption balls using your hands to mix the ingredients to exclude from recipe are.... Out amazing!!!!!!!!!!!!