160ml water Fold the pastry over into a half moon. 25 g onion, thinly shredded Serve hot, at room temperature or cold, with chapati or roti breads. Spoon a small portion of filling into the centre of each pastry circle and add 1 slice of hard-boiled egg. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion. To prepare water dough: Sift flour into a bowl. To prepare oil dough: Combine all ingredients together and mix into a soft dough. 50g California raisins3 hard-boiled eggs, cut each egg into 8 slices, Seasoning Puff Pastry tuna empanadas are great for parties and family gatherings! Stir-fry till mixture is dry and well mixed. 25g shortening If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown. Tuna Curry As receitas lá de casa tuna, olive oil, bacon, salt, milk, cream, mushrooms, parsley sprigs and 1 more Rolled Puff Pastries with Tuna Lolibox parsley, pepper, salt, onions, Parmesan, puff pastry, sesame seeds and 6 more Take off heat and cool, beat in ⦠Get unlimited access to all stories at $0.99/month for the first 3 months. Fry curry leaves, potatoes and onion till fragrant. Spoon 1 tablespoon filling into the centre of a pastry round. drain the liquids from the tuna cans or packages and break the chunks into smaller pieces. Cover dough with a damp tea towel and leave aside to rest for 25 minutes. Knead into a dough. Add onion and curry powder. Stir. Sep 26, 2016 - Explore Lynn Araki's board "Tuna Puff" on Pinterest. 1 tbsp castor sugar 70ml water or enough to bind. marinated for 30 minutes in a mixture of lime juice, garlic, and ginger, before taking a turn on the grill. Add eggs, one at ⦠Hi guys, I am Julia from HappyFoods Tube blog! | For a more filling version, fill your curry puff with sardines or tuna as well. Fry briefly then add potatoes, sardines and seasoning. 0 Review(s) 55 Min(s) 20 Min(s) Prep. Roll up swiss roll style then flatten and roll swiss roll style again (repeat these steps two more times). ½ tsp salt Stir in drained tuna and season with pepper, salt, and lemon juice. All rights reserved. Repeat until all ingredients are used up. 1 tbsp lime juice, Oil dough 1 tbsp shortening Add onion and stir in chilli powder. In a medium saucepan heat butter and water over medium heat until butter melts. ½ tsp salt Fry until the onion turns brown at the edges then add the curry powder and stir once or twice. Filling Add in the rest of the ingredients and knead into a smooth dough. ½ tsp cumin seeds To make the filling, lightly marinate the minced chicken with a little salt, sugar and pepper. 1 sprig curry leaves 10. 100g sweet potatoes, cubed Over medium-low heat melt butter in a large saucepan. 150g pumpkin, cubed 40g margarine If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown. Divide each dough into 3 portions. Flatten out each small disc into a thin circle (you will see spirals once you roll out the dough). Cooking the fillings. These puff pastry pockets filled with delicious tuna filling are very easy to make. ½ tsp pepper Divide dough into equal portions. Deep-fry the puffs till golden brown. No. Add onion and curry powder. Preparing the filling is straightforward compared to making the dough. Turn down the heat to low and add the green chilli, ginger and coriander. Here are three variations of the perennial Malaysian favourite that always makes great tea-time snacks. In a large saucepan, bring water, butter and salt to a boil. 11. 50ml water Filling 1 small can sardines in tomato sauce, well drained Add curry powder and flour and stir well and cook additionally for about 2-3 minutes. In some shops you can buy pre-rolled round shaped empanada sheets but I wanted to create a tuna empanada recipe that would be easy, quick and use simple ingredients that are available in shops. When hot, add the onion and garlic. In a frying pan over a medium heat add the peanut oil, onion and curry paste and cook for 1 minute. ½ tsp salt. To make pastry, mix flour with margarine, water, salt, and knead well. Heat oil in a wok and deep fry the puffs over medium heat until golden brown and crispy. 250g low-protein flour Add the sweet potato and coconut cream and cook, covered for 10 minutes. 1 tsp chicken stock powder1 tbsp lime juice, Water dough 225g all-purpose flour 1 sprig curry leaves, sliced thinly Share gift link below with your friends and family. Stir all together until mixture leaves pan and forms a ball (about 1 minute). Fry till fragrant. Slice each portion into 7 equal discs. In a mixing bowl break the tuna up with a fork. Roll out into an oval then into a swiss roll. Top with the other pastry round. ½ tsp pepper Combine water and lime juice and add to the bowl. So I did! 170g all-purpose flour 2 tbsp meat curry powder 1 tsp cornflour or just enough, Seasoning They can read the article in full after signing up for a free account. Wrap water dough completely around the oil dough. See more ideas about cooking recipes, food, recipes. Until we resolve the issues, subscribers need not log in to access ST Digital articles. Below is ⦠Add marinated chicken, curry powder and flaked tuna. This article is now fully available for you, Please verify your e-mail to read this subscriber-only article in full. Remove from the heat; let stand for 5 minutes. 1 can tuna flakes, well drained Instead of the special empanada dough I used puff pastry. Add egg and water; knead into a dough. Spoon in enough filling. Saute curry leaves till fragrant. Heat 2 tablespoons oil in a saucepan. ¼ tsp salt Deep-fry In a pot on medium filled with hot vegetable oil, deep-fry the curry puffs for 3 to 5 minutes, until golden ⦠Read about our approach to external linking. https://www.cdkitchen.com/recipes/recs/1076/Tuna-Puff-Casserole110062.shtml Filling To prepare water dough: Sift flour into a mixing bowl. Divide the dough into equal portions. Mash with a fork. Cover with a damp tea towel and leave to rest for 15 minutes. Secure the filling by pinching the edges together. Drain on crushed paper towels. Heat to boiling 1 cup water and 1/2 cup b utter. Repeat until all the pastry and filling is used. Add raisins and toss until well combined. https://www.greatbritishchefs.com/recipes/maldivian-tuna-curry-recipe Add tuna and stir in seasoning to mix. Sift flour into a mixing bowl. Add the tuna and stir gently, breaking up any large lumps. SERVING. Drain the puffs well and serve immediately. Stir in salt then add margarine. Spoon this mixture into choux pastry case and reheat in the oven for about 10 minutes. 100g margarine Fry briefly then add potatoes, sardines and seasoning. This is my first post here and I am super excited about it! Cut the ⦠2 tbsp castor sugar Pinch the edges to seal the filling. Add pumpkin and continue to steam for 10 minutes. 1 small can sardines in tomato sauce, well drained, 3 hard-boiled eggs, cut each egg into 8 slices. Dip a fork in flour and press down the edges to secure. Stir in 1 cup flour and 1/4 teaspoon salt. (THE STAR) - Here are three variations of the perennial Malaysian favourite that always makes great tea-time snacks. Deep-fry the puffs in medium hot oil till golden brown. 2 tbsp chili powder, Seasoning Drain sardines from the sauce. Saute curry leaves till fragrant. To prepare oil dough: Sift flour into a clean bowl. Add the cilantro, and stir through. Allow mixture to cool. 60g potato, cubed Rest for 10 minutes. ½ tsp chicken stock powder Add the steamed vegetables, then the seasoning. 1 tbsp beaten egg Stir in sugar and add shortening. Put the oil in a non-stick frying pan and set over medium-high heat. Read 3 articles daily and stand to win ST rewards, including the ST News Tablet worth $398. Heat 2 tbsp oil in a wok and fry garlic until golden and fragrant. 2 tbsp oil 35 Min(s) Cook. The recipes above are proven crowd pleasers and are always gone before people start coming round for seconds. Fold into a half moon. Add raisins and toss until well combined. Let it rest for 1/2 hour. Stir in salt and rub in margarine until it forms a sandy mixture. Curry-Tuna Casserole . However, it seems curry puffs ⦠½ tsp salt + sugar to taste, Pastry skin Divide water dough into the same number of portions as the oil dough. Add cumin seeds and fry till fragrant. ... * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. But a log-in is still required for our PDFs. SPH Digital News / Copyright © 2020 Singapore Press Holdings Ltd. Co. Regn. When hot, add the onion and garlic. Roll out each portion into a large round piece and place a portion of oil dough in the centre. Then add in the mayo, the drained pickle relish, and some minced onion and mix. Heat 2 tablespoons oil in a wok. Brush the puffs with a little glaze immediately after baking and continue to bake a further 2 to 3 minutes or until golden brown. 100g margarine. The gift link for this subscriber-only article has expired. Dish out and set aside. Steam sweet potato and potato for 10 minutes. Dish out and leave aside to cool completely. By registering, you agree to our T&C and Privacy Policy. Flatten each portion into a round. These snacks have exotic curry flavours in them; otherwise, they will not be called curry potato puffs. 1 tbsp finely chopped red chilli 60g margarine 25g onion, thinly sliced hey guys todays recipe is spicy tuna and potato puff pastry, this is a quick and easy recipe and perfect for ramadan. 1 tbsp lime juice, Oil dough140g all-purpose flour Wrap a portion of oil dough inside a portion of water dough. 40 g potatoes, steamed till soft and diced ½ tsp sugar Dish out the steamed ingredients and put aside. You have reached your limit of subscriber-only articles this month. 12. Dish out and put aside to cool. 1 tsp chicken stock powder Next, roll out into a rectangle and cut each portion into 2 equal circles with a fluted cutter. Taste for seasoning and add salt if needed. All done! 200g all-purpose flour Put the oil in a non-stick frying pan and set over medium-high heat. 25g onion, diced Vegan curry puffs; As you can see, I am a big fan of finger foods. 9. Roll out into a rectangle. Toss with the onion, fresh coriander, and raisins. Knead into a soft dough. Heat 2 tablespoons oil in a nonstick saucepan. Add red chilli and sprinkle in cornflour to bind the mixture well. Cover dough with a clean tea towel and leave to rest for 30 minutes. Sign up for the ST Food newsletter for weekly updates on the latest food trends and best eats in town. DIRECTIONS In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard, and Worcestershire sauce. I am sharing with you these tuna puffRead More Add the milk gradually and keep on stirring until the sauce gets boiled and thickens. Fold in flour all at ⦠150g potatoes, diced and steamed till soft Now I created this easy empanada recipe a good while back simply because I wanted to make them myself. There are many recipes for preparing the fillings for the deep fried pastry puffs but the most common ones that are more popular among the local people are usually made up of chicken, beef, tuna or just plain vegetarian. 198402868E. Heat enough oil in a wok over medium heat. Add a generous amount of freshly ground black pepper. 2 tbsp chili sauce, Water dough Do this again one more time. Cook ⦠Fry until mixture is dry. Add flour all at once and stir until a smooth ball forms. Add garlic, onions and green pepper. Digital News / Copyright © 2020 Singapore press Holdings Ltd. Co. Regn leaves, potatoes and onion fragrant. 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