Quiche Lorraine—eggs, Swiss cheese, and bacon baked in a pie crust—is cornerstone of any traditional brunch. This quiche gets a Southern update with collard greens and a spicy kick. Spread in the bottom of the pie shell. Our favorite version, of course, uses bacon. One that takes just 5 minutes to mix. Adapted from North Carolina community cookbook Carolina Cooking, this is great for breakfast, lunch, or dinner. Partially blind bake your pie crust. In a bowl, beat eggs; add cream and nutmeg. Spray a pie dish with oil. Slowly pour eggs into crust until the mixture reaches the edge of the pan. Recipes: Easiest Crustless QuicheThis simple recipe is a crustless spin on a classic Quiche Lorraine. Estimated values based on one serving size. Recipe: Asparagus, Spring Onion, and Feta Quiche. This is especially helpful around the holidays when guest rooms are full and bellies are hungry. Photo: Hector Sanchez, Credit: Photo: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox, Credit: Recipe: Scalloped Potato and Herb TartThinly sliced russet potatoes absorb the richly flavored custard as it bakes and give this quiche its layered texture. Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular than Quiche Lorraine. When crust has finished baking layer sausage, broccoli & cheese evenly within the crust. Uncooked grits thicken in the whipped cream, Asiago, and white Cheddar-based sauce, giving this quiche recipe an incredibly light, fluffy texture. Whether you prefer making a simple quiche or a creative flavor combination, these impressive, Credit: this link is to an external site that may or may not meet accessibility guidelines. Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage. Step 3. Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos, Credit: © Copyright 2020 Meredith Corporation. Use a different meat. Add the green onion and cook for 1 minute longer. Try out my crustless quiche lorraine recipe instead! https://www.southernliving.com/food/entertaining/quiche-recipes Micah A. Leal, Credit: Preheat oven to 400°F. Preheat oven to 400 degrees F (200 degrees C). Photo: Lee Harrelson, Fluffy & Flavorful Quiche Recipes That Deserve A Spot on Your Next Brunch Menu. Feel free to add sausage if you choose. It also reheats beautifully, so bake an extra and take it to a friend. It’s also a low sugar and gluten-free recipe. Antonis Achilleos, Credit: ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Recipe: Asparagus-and-Goat Cheese QuicheFor this recipe, medium-size asparagus spears will work best. One great thing about this breakfast dish is that you can freeze it in advance. Line 9 inch quiche dish or pie pan with ... on rack, cook sausage until browned; drain. Pour in pie shell and mash it down. Drain and cut into small pieces; place in the pie shell. Check your email to confirm your subscription. The quiche was originally a quiche Lorraine, but has since been transformed. This quiche is also a good option for serving a large family. What's better than a clever new guise for extra green bean casserole (onion topping and all)? Add green bell pepper and cook 3 to 5 minutes or until softened. Bake the quiche for about 30 minutes or until the filling sets and the top becomes lightly browned. Combine eggs, ... minutes or until set. In a pie dish or COOLED 9 inch skillet (let fully cool if using the same skillet or pie crust will melt), lay … A Delicious and healthy breakfast recipe.It has amazing nutrition benefits for many special diets. Photo: Hector Manuel Sanchez; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox, Credit: Lightly whisk until just combined. In a bowl, whisk together the 3 eggs, milk, salt, and pepper. Follow blind baking instructions … Set … Hector M Sanchez, Credit: Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let sit for 15 minutes before serving (if you can wait)! Combine remaining ingredients in a large bowl. Feta, mozzarella, and goat cheese are also delicious! Southern Living is part of the Meredith Home Group. Recipe: Crustless Ham and Spinach QuicheA bag of frozen chopped collard greens will help eliminate some prep time. In a skillet, brown sausages until no longer pink. Beat the eggs, milk, … From easy classics to festive new favorites, you’ll find them all here. Add egg, salt and pepper and stir to combine. Directions. Preheat the oven to 400 degrees. Learn how to season this Southern kitchen staple in five easy steps. Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes. Preheat oven to 375°F (190°C). Sausage-and-Grits Quiche also gets some color from thawed, chopped spinach. Recipe: Asparagus-and-Goat Cheese Mini QuichesYou can make these quiches up to 2 days ahead. Top pie crust with sausage, cheese, and onion. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish. This Seriously quick and easy quiche recipe is Full of protein. Cook sausage over medium-high until lightly browned, about 5-7 minutes, being sure to break up the meat into a fine mince. Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes. Stir together cheese, flour, sausage, onion, and bell pepper. So if you are looking for an easy to whip up recipe this Sausage Quiche needs to make the list! When you're ready to serve, thaw your Sausage-and-Grits Quiche in the refrigerator for 24 hours. Photo: Iain Bagwell, Credit: Try other cheeses. Melina Hammer, Need help planning a company-worthy breakfast or lunch? Remove cooked sausage from pan and wipe away excess fat with a paper towel. Line a 9-inch pie plate with the pie dough and crimp as desired; chill 30 … I usually make 2 large pies or several small … In a non-stick skillet over medium high heat, cook the sausage until no pink remains. Crustless Sausage Cheese Quiche is a Low Carb recipe. Sprinkle cheese evenly over the top of the sausage. Preheat the oven to 375˚. NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier. https://ericasrecipes.com/sausage-and-caramelized-onion-quiche Cook at 375°F for 35 to 40 minutes. To a large bowl, add the cornbread and sausage then pour in … Garnish with flat leaf parsley for a winning presentation. allrecipes.co.uk/recipe/10198/bacon-and-sausage-quiche.aspx Whisk together eggs and next 5 ingredients in a bowl … Place sausage in lightly greased 13x9-inch baking pan; top with onions and cheese. Pour the egg mixture over the sausage and cheese. Credit: https://www.foodnetwork.com/recipes/trisha-yearwood/country-quiche-recipe Add spinach and cook for 5 minutes, stirring often. This recipe is good for any time of day, breakfast, brunch or brinner as we call it. Heat oil in a skillet or saute pan over medium-high heat. Drain excess fat from pan. Sauté onion in pork fat. Preheat oven to 400ºF. This hearty, filling dish is both creamy and satisfying – and we know your guests will agree. https://www.yummly.com/recipe/Sausage-Spinach-Quiche-2248867 Add onion and sauté until softened and translucent, about 2 to 3 minutes. Preheat oven to 350 degrees. Mix all other ingredients together and pour in pie shell. Recipe: Sausage-and-Cheese Grits QuicheThis version of quiche features one of our favorite Southern dishes—cheese grits. Let … Add olive oil to a medium skillet and add onions and garlic, cook 2 minutes. Roll out pie crust into pie pan. Recipe: Bacon-Hash Brown QuicheMeet your new favorite breakfast—or lunch or dinner. Crustless quiche makes a healthy breakfast, brunch or breakfast for dinner. Bake 20-25 minutes or until knife inserted in center comes out … Photo: Jennifer Davick, Credit: Photo: Alison Miksch, Credit: Spread softened butter along in the inside of a medium (12-inch) skillet. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. This elegant breakfast classic is full of fresh spring ingredients. Preheat oven to 375 degrees. Place the whole quiche gently in a zip-top freezer bag. Arrange the sliced hard-cooked eggs in the bottom of the cooled crust; top with the drained browned sausage and shredded cheeses. Have a recipe of your own to share?Submit your recipe here. Place piecrust shell on a baking sheet, and spoon mixture into piecrust. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Add shredded cheese, sausage and spinach mixture. In a microwave-safe bowl, add cauliflower rice and cook two minutes. Allow to cool slighly, then return to pan. Add chopped spinach and cook until wilted and no extra liquid has accumulated in the bottom of the pan. Bake at 350˚F (180˚C) for 25 minutes or until the eggs are set and the top is lightly browned. The flaky crust, rich custard, and delicious ingredients of these savory quiche recipes will have your guests asking for another slice. Remove the cooked sausage to a paper towel lined plate and drain all but a … Pour over cheese. Easy recipes and cooking hacks right to your inbox. Try chopped asparagus, cooked mushrooms, tomatoes, etc. Add other veggies. Add mushrooms, salt, and pepper and continue to cook for an additional 2-3 minutes. Combine eggs and milk. Cook sausage and onion in a skillet over medium high heat till brown, drain well. 4 to 5 servings. I prefer to layer it – one less dish to wash. Bake at 350 degrees for 25-30 minutes or until the center of the quiche is set. Instructions. Make it crustless. There's nothing quite like waking up to a warm breakfast quiche on a Saturday morning, especially when it uses one of our favorite Southern ingredients: grits. Cook and crumble the sausage in a large skillet over medium high heat. What to serve with quiche Combine cheese and flour and stir in with sausage and onion. Pour over cheese. Stir to mix evenly. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. Sprinkle the cooked sausage over the partially baked crust, and then top the sausage with the shredded cheese. https://tasty.co/recipe/chicken-sausage-with-spinach-and-mushroom-quiche To freeze your quiche, prepare the recipe as directed up until it's ready to be popped into the oven, and then cover the dish tightly with plastic wrap and aluminum foil. If you like this recipe you might also like: Oatmeal Pancakes Add sausage and spinach mixture to the bottom of a prepared 9-inch (23cm) pie crust, making sure to spread it evenly. Enjoy! It also doesn't hurt to sprinkle a little extra white Cheddar on top of the quiche when it comes out of the oven. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Beat eggs, half-and-half and baking mix with wire whisk until well blended. Cook sausage. In a cast iron skillet or other oven-safe skillet, brown meat and drain. Spread 1/2 sausage mixture in … My kids love when I make breakfast for dinner since they are big breakfast food fans as well. The dish can be frozen up to one month in advance. Hector Manuel Sanchez, Credit: Add eggs to a large bowl, add milk and salt and whisk until well combined. Grate the cheddar and Parmesan and add it to the eggs and stir. The trendy haircuts you’ll be seeing everywhere next year. Sprinkle with cheese. Allow to cool for 10 minutes before slicing and serving. If you've got a crowd coming for breakfast, double the recipe! Preheat your oven to 350 degrees. A gorgeous braided crust will impress guests, but the rich filling makes this quiche most memorable. Let it stand at room temperature for about 30 minutes, and then go ahead and bake it. Instead of baking in two smaller dishes, combine the doubled recipe in a 13- x 9-inch baking dish and cook for 1 hour. 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